Sichuan peppercorns! June uses them all the time, but they’re still a new ingredient for me.
@RocketNinjaSlap2 жыл бұрын
Allspice, cardamom, or hing!
@kniddelliz75122 жыл бұрын
June is such a great addition to this channel, so please be patient with her as she processes and heals.
@alefiakothambawala58342 жыл бұрын
Did something happen with June?
@mysunshinegod2 жыл бұрын
@@alefiakothambawala5834 her mum passed away suddenly about 2 weeks ago
@alefiakothambawala58342 жыл бұрын
@@mysunshinegod oh no 😢
@ashleyl23442 жыл бұрын
June's been with Delish a long time, I'm sure they are doing their due diligence to support her. She's one of the main reasons I watch Delish. I hope she's doing well.
@andrewkathryngriffith72232 жыл бұрын
We love you June!!! Take all the time you need!
@sarahf76572 жыл бұрын
Sending June love for her loss ❤️
@Mimenot2 жыл бұрын
What happened??
@sarahf76572 жыл бұрын
@@Mimenot her mom recently passed
@dewsophine2 жыл бұрын
@@Mimenot she lost her mom suddenly and unexpectedly 😔
@realtalkwithretta13092 жыл бұрын
I love nutmeg I bought about 20 little round nuts in Barbados. I paid about 50 cents for them freshly picked by a guy that owns the tree. I have had them for about 20 years and the flavor is still just as strong as the day I bought them. I have a small grater that I use to scrape the nuts. I use them for my candied yams and sweet potato pies it goes great with anything you would use cinnamon with. This little ball should be scraped when you get ready to use it don’t scrape in advanced.. I guess that’s why I don’t like the grounded nutmeg from the store.. it’s alright but not like the real thing I have. It takes me about 2 years to use up one little pod. I also take the little pods when they get real small I just boil it and it makes the best air freshener and can be added to candles. It is also great in my cornbread dressing at Thanksgiving. A little goes along way so I believe all of the pods I have left will last me forever…I was AMAZED to find out how much the ground nutmeg cost in the store!!!
@happybaby3232 жыл бұрын
Lol that truly sounds magical ☺️💕
@rebenaq45062 жыл бұрын
Wonderful 😍
@wanda96882 жыл бұрын
Yes, ground nutmeg isn’t on the cheap side at stores.
@elizabethheld31302 жыл бұрын
Spice intro 1:20 Tasting notes 13:04 No bake cheesecake 14:55 Baked apples 19:40 Nutmeg poached chicken 23:42 Nutmeg roasted vegetables and squash soup 29:01 Spinach stuffed shells 31:11 Cheese blintzes 36:45 Wrap up 43:56
@vlmellody512 жыл бұрын
I add a teaspoon of freshly ground nutmeg to the melted butter and chocolate part of the ingredients in my brownie recipe and then I let it sit while I take care of combining and preparing the other things. Nutmeg blooms more thoroughly in fats than in other liquids and, when added to butter and chocolate, it takes on a euphoric quality that is incredibly addictive and appealing. My brownies rarely last more than an hour.
@Dyschen2 жыл бұрын
In Germany we use nutmeg in everything that contains cream or potatoes. for example mashed potatoes, cream sauce Try mashed potatoes with salt, pepper, milk, nutmeg and a piece of butter in it.
@KitsuneHB2 жыл бұрын
Muskatnuss, Herr Müller! :D
@loveyourselfplease68422 жыл бұрын
One of the best tips I ever followed was adding a little nutmeg to homemade chicken noodle soup. It adds just a little something that enhances the savory flavors while adding a whole new layer of flavor that marries in so well with everything else.
@Flowergurl20002 жыл бұрын
We love June! Bless her with compassion and love. Anything she does it great!!! ❤️❤️❤️
@pianomaillady51472 жыл бұрын
This was so well put together. I love the guests and their wealth of knowledge they shared, June's questions, and all her demonstrations. Delish, please continually praise this Queen (and all other contributors and staff) and treat them with the utmost dignity through word and salary. Thank you also for allowing the bereavement time that you do for your employees and sincerely ask not to pressure or demand anything from June any time soon. Thank you.
@giselagermann85562 жыл бұрын
I learned from my mother and grandmother, that mashed potatoes, egg dishes, creamy soups, any sort of roux and bechamel sauce are not perfect, not complete without a little bit freshly grated nutmeg :) i have never used it in meat dishes, so i will try
@jessschafer13282 жыл бұрын
My Belgian grandmother always grated nutmeg into mashed potatoes, (as well as adding spinach, for "Stoomph"!), egg dishes, and soups, (actually anything with cream) also white cheese sauces...
@gurll-fn4ul2 жыл бұрын
Nutmeg in cheese sauce or bechamel is good. Also harmonize with milky dishes.
@eloisechadourne24202 жыл бұрын
Right, I always put it in my bechamel
@KitsuneHB2 жыл бұрын
Germany is also using nutmeg a lot in potato dishes and we eat so many potatos even some people call us "Potatos". :D Some of us even own a special nutmeg grater (I got one too). And ... theres a film with Louis de Funes and the famous line "MUSKATNUSS, HERRRR MÜLLER! MUSKATNUSS!" ("Nutmeg, Mr Müller! Nutmeg!") XD For baked apples I can also recommend recipes with a filling made of marzipan (and other stuff). Really tasty! Nice video, June! I really appreciate the spiceshow because I'm a spice nerd. :)
@mariavicens99002 жыл бұрын
In Puerto Rico during Christmas we made Arroz con Dulce. It’s a sweat rice with coconut milk and spices like cinnamon, cloves, ginger and of course nutmeg. Its delicious!!
@TheTamago2 жыл бұрын
Looks amazing
@kw17612 жыл бұрын
In my experience nutmeg in Germany, and I was born and raised here, is used for stews and mashed potatos and leeks and cooked red cabbage. I love it in mashed potatos!!!
@AlphaCentauriB2 жыл бұрын
Also it is in a lot of boiled sausages and cold cuts
@shantopfloor19112 жыл бұрын
I just tried this while watching this video. I disagree on nutmeg in matched potatoes. It is definitely not my thing.
@sharonfoss3282 жыл бұрын
Thank you for this June! You make food… and our lives.. a lot more delish!
@marijkeschellenbach26802 жыл бұрын
I always add a touch of grated nutmeg to a bechamel which i use to top cooked cauliflower, and as my mom taught me to use in most uses for bechamel.
@kashmiraphonde57122 жыл бұрын
We Indians use nutmeg in many things, specially in chai! Also if you drink nutmeg with milk at night it’ll will give you a good night sleep! And mace is use in different masala like garam masala, malvani masala, biryani masala and etc!
@eloisechadourne24202 жыл бұрын
In France we use nut meg in mashed potatoes, always. Potatoes, butter, salt, pepper and nut meg.
@swankyangelo85272 жыл бұрын
Omggg omggg! Does this mean there is a budget Eats in the works?!? Is only but my favorite KZfaq food series
@coffeedrinkinwoman2 жыл бұрын
I can't describe the flavor because to me, it's more of a feeling. It reminds me of family get-togethers from years past.
@coffeedrinkinwoman2 жыл бұрын
I LOVE adding a smidgen of nutmeg in a lot of different dishes. It's truly a great flavor enhancer.
@ryanjoe74362 жыл бұрын
It's kinda surprising knowing that as the biggest producer of nutmeg, we Indonesian rarely, almost never, use this spice in our dishes. What I know even that we use the fruits and turn it into candied fruits.
@missDewi2 жыл бұрын
We used biji pala on kuah sop. Maybe you can try
@staceygrier16992 жыл бұрын
Add nutmeg to greens like spinach, collards white cream sauces etc.
@vanmanne2 жыл бұрын
The cauliflower and nutmeg is something I grew up eating, and my family on my dutch side has a recipe called Bloemkool with nutmeg, and always added some brandy. Its nostalgic and delicious
@ukkiejjj2 жыл бұрын
Yes! And nutmeg in mashed potatoes and on buttered green beans, delicious Dutch nostalgia like my sweet oma cooked it ^_^
@leemaher42572 жыл бұрын
Freshly grated Nutmeg over Bread Pudding before being put in the oven has always been a thing in my family; delicious!
@AngelikaMonego2 жыл бұрын
Being Italian/Swiss... we ate Nutmeg in all our creme and meat dishes (not in sweet dishes ever). And when I became the Cook for an Organization my friends would never believe me when I wanted to add it to meats and such... So I explained it was like MSG. You don't put SO much that you actually taste it... That would be too much. But you should notice its ABSENCE only. It hits a kind of part of our pallets no other spice does and once you are used to it in your food, if it is missing, food will be bland. :)
@susanharris53312 жыл бұрын
I've always associated nutmeg with cinnamon. Then both spices with pumpkin pie lol. This video makes me want to try those recipes. Especially the one with apples!
@scotlandfan792 жыл бұрын
"Germany is the world's largest consumer per capita" - yep, we love our nutmeg! I love a pinch of it (freshly grated) in my mashed potatoes.
@inkenhafner71872 жыл бұрын
Same here, and not just a pinch 😁
@Theaterverslaafde2 жыл бұрын
Oh yes!
@bethwilliams87482 жыл бұрын
This was legit fascinating. I didn’t know anything about it being the pit of a fruit.
@momothebug2 жыл бұрын
My main use of nutmeg is in ricotta mix for filled pastas, I've never had stuffed shells but the ricotta mix in my lasagna or in my ricotta and spinach cannelloni isn't complete without a little pinch of nutmeg. I don't love nutmeg but it truly adds that special something when combined with soft, cheesy fillings. I love you June, I'm feeling terrible and I'm watching the spice show to make me feel better. It's working.
@KristaHarrisSB2 жыл бұрын
Love this. Please do ginger next!
@mary.w.2 жыл бұрын
i always add nutmeg to any cooked greens including spinach and collard greens. its delicious!
@popgas38212 жыл бұрын
Lol. This is just the exact video I needed. That nutmeg sitting in my kitchen pantry is just waiting to be put into good use.
@kaythegardener2 жыл бұрын
Will June do a class on its sister spice -- mace??
@lindaheminway62792 жыл бұрын
Sprinkle a bit of nutmeg in your French toast mixture. It is wonderful.
@marijkeschellenbach26802 жыл бұрын
My mom also taught me how to make a sauce for artichokes, making a broth with water, a piece of onion, a bayleaf and a pinch of nutmeg, salt. With the broth make a lemon sauce thickened with an egg yolk. Season to taste. It is the BEST! Also using nutmeg, poach some ground meat with salt and nutmeg, using the water make a bechamel, add the meat and make croquettes.
@nahoumabara37122 жыл бұрын
Mizz June, i need to let you know that you are DISGUSTINGLY genius, with everything that you create! 👏🏽👏🏽👏🏽
@kennylianto2592 жыл бұрын
we have a nutmeg processed into candied like things to helps reduce insomnia, you should tried it sometimes its good. Nutmeg (pala) is one of the spice herbs which highly sought by westerners and directly induce colonization in my country, so that thing is that delicious, guyss
@beth86782 жыл бұрын
I love a small fine grate of nutmeg on my sautéed spinach.
@Ashley-up3ou2 жыл бұрын
Amazing video with June as always, but you made me tear up talking about the stuffed shells making moms proud. I don't know how you hold it together so well. Thinking of you and so sorry for your loss 🙁
@Yoshifan753212 жыл бұрын
Haha. "If your shells look hungry you probably will be too." Awesome as usual.😊 Nutmeg's flavor to me is what puts the 'comfort' in comfort food.
@angelat2962 жыл бұрын
Sending positive energy and prayers to June!! Hope you are resting and healing 🤗🤗
@Annie19622 жыл бұрын
salt pepper and nutmeg on a whole chicken basted with melted butter -this is the Dutch way to roast in the oven. amazing...
@arcane_abomination2 жыл бұрын
You should totally do a Budget Eats on using JUST canned things like fruit, veg, and meat, etc. Obviousy You can use regular spices, herbs, and condiments, but the main ingredients should only be canned. There are people out there that can only afford canned food. Growing up I was there and it sucked. I think it would be cool to do that.
@brandiruble29872 жыл бұрын
great idea esp w the cool/cold season of Winter approaching in the Northern hemisphere.
@arcane_abomination2 жыл бұрын
@@brandiruble2987 Oh yes defininately! June is so creative I think she would be able to make some masterpieces from simple canned items!
@jessicanippes17302 жыл бұрын
Wow, i use nutmeg my whole life, yes we loves our netmeg in Germany. But i have learned a lot today, thanks 😀
@candih56362 жыл бұрын
I am so ready to make everything you just showed us!! I am so much more educated on nutmeg now thanks to your hardwork.
@neehadbaharuddin31062 жыл бұрын
We pickle the fruit. It makes for a nice spicy crunchy pickle.
@JulietteConti2 жыл бұрын
Oh yes, in France we use "quatre épices" all the time in savory dishes (it goes well with lamb), but I think it was originally made for "pain d’épice" (spiced bread), a dense honey-based cake. Apart from this, we don’t really have spice blends, although we do have herb blends, especially in the south.
@TheTamago2 жыл бұрын
Je me posais la question hier ! J'avoue on a pas de mélanges bien spécifique, on utilise un peu tout séparément (y a le mélanges 5 baies aussi, pas mal dans les soupes de courges !)
@marijkeschellenbach26802 жыл бұрын
Yes, I like it very much for spice bread!
@broadwaychef2 жыл бұрын
I add a little nutmeg to my Alfredo.... I know it sounds weird but it makes it so much better
@kristynajurkova90582 жыл бұрын
Oh girl. If you like that prune jam, you will also like something we call "povidla" in czech. I dont know, if it is possible to find in New York, but I bet that it would suprise you. It is spread or jammy thing made from plums baked for ages (sometimes overnight). Just plums, no sugar, no other things - well, recipes of czech or slovak grandmas tell to do that this way. Thiccc and sour and sweet. Besides this note, really thanks for your job. I like the fact that you look on things and ingredients from various perspectives and marry them in a very beautiful ways. Thanks
@flo.garner2 жыл бұрын
i always add nutmeg on my soup, it spice up the soup real good and somehow makes it warmer and taste healthier 😚 it also good to be added on baked creamy pasta and potato croquette 💕
@spudgn2 жыл бұрын
A little bronze angel that bakes!! And we wonder why we dream of SEA. Thanks. Always fun cooking
@kiki02762 жыл бұрын
Roasted vegetables (especially carrots) are quite delightful when combined with butter, salt, pepper and nutmeg - all to taste.
@hikingcook2 жыл бұрын
Interesting! I am German and grew up using nutmeg and mace for baking (cookies, pastries, gingerbread) and veggies... I don't think my mother and grandmother have ever used it for meatdishes (but as mentioned almost always in cauliflower dishes!)
@inkenhafner71872 жыл бұрын
I'm from Germany, too, and I know nutmeg in meat dishes only when it's game or lamb. And there often replaced by allspice.
@Tippel32 жыл бұрын
right? I never us it for meat and don't know anyone who does. Veggies, eggs, chees stuff, some pastries = yes. But meat?? Well, at least not in Germany
@flowerqueen32362 жыл бұрын
I bet #Townsend will be all over this video!! Respect the Meg. 🤣
@mandienewsom52602 жыл бұрын
nummy warm deep woodsy earthy savory and sweet
@floralendurance2 жыл бұрын
Those shells look fantastic!!!
@tiffanygallaher75572 жыл бұрын
Adding the grower and the Burlap and Barrel rep to your usual June awesomeness hit this one out of the park. Thank you!!
@gabriellira85752 жыл бұрын
I'm always here for June content
@arcane_abomination2 жыл бұрын
I've never used Nutmeg in savory things before! But I'm gonna have to start!
@allyn.23342 жыл бұрын
June's the only person on this planet that can make me look at boiled chicken and say "wow that looks so elegant and tasty"
@calmheart17822 жыл бұрын
What a beautiful fruit! I’m definitely going to use it more. Thank you for the info!
@zaitesushion2 жыл бұрын
The word the guy was looking for when describing the taste of nutmeg is camphoraceous! I heard the word camphoraceous used to describe plants that have that "minty, eucalyptusy" medicinal fragrance and taste that's cooling and a bit numbing. Herbs like rosemary and even lavender have small amounts of camphor in them. :)
@p0ltergeists2 жыл бұрын
I have recently discovered I love nutmeg now! I always thought it was only good for like pumpkin pie. But I use it in a lot of really diverse dishes now. Just made chicken and dumplings tonight and put nutmeg in it haha.
@MlleFunambuline2 жыл бұрын
Your prononciation of Quatre épices is perfect and lovely
@ellynmerydith25902 жыл бұрын
The Google caption maker seems to assume English means “always every word” and translated it to “Catholics at Peace.” 🤣
@jesusfreaklol12 жыл бұрын
its 3am but let me go make my nutmeg hot cocoa
@annienelson43782 жыл бұрын
i got msg because of june, and now i might get nutmeg and a microplane thingy. still, that tiny brain look is freaky. but i'm so curious about this spice that caused so many wars in indonesia and southeast asia. thanks, june and delish!
@sandybeebouwsatr77172 жыл бұрын
Hi June, i am from Suriname. And i am a big fan. Can you please do a spicy ramen noodle japanese style. Looking foward. Thanks 🙏❤
@drskelebone2 жыл бұрын
Seeing the titanium spork, and knowing I have the same titanium spork, makes me really want to make all these recipes so I can eat them with my titanium spork. Titanium spork is fun to say, and I don't care how much my friends make fun of me for saying it's great.
@robertlemoine35002 жыл бұрын
Junie, you are a gastronomic genius,you make me smile ,I’m a cranky old cowboy,not easily impressed, Thankyou for your zest for life.
@carrierja2 жыл бұрын
We make the exact same pumpkin cheesecake for Thanksgiving every year in my family. Its easy and less time consuming than pumpkin pie (spend the time on the other foods instead!). So good to see it out there!
@rebenaq45062 жыл бұрын
Love this June. You make all the food look Delish!!! ❤🤤
@jeffjones59602 жыл бұрын
Freshly grated Nutmeg takes cooked spinach to a new level of delish !
@trisha-ninja2 жыл бұрын
June. How about some hiker backpack meal’s!
@psymompa2 жыл бұрын
I'm enjoying this series. Yeah June 💜
@marindado5562 жыл бұрын
I always put a shitload in my mashd potatoes and on cauliflower/broccoli, mac and cheese or any bechamel /cheese/ cream sauce
@marindado5562 жыл бұрын
Standard in the Netherlands and in a typical Potatoes cauliflowr cheessauce dish. I never knew mace and nutmeg are the same plant!! I thought I didnt like mace because I once used it way too much in a dish and it was overpowering. I will try again now!!
@catherinelefevre49882 жыл бұрын
Nutmeg with creamed anything!!!!
@cylversprings2 жыл бұрын
Thanks June!! Try just a little nutmeg in your hot chocolate! Game changer!!
@kelishacorridon18592 жыл бұрын
Nutmeg is GOAT. I LOVE it!!!
@tarua30762 жыл бұрын
That's interesting. I've never had nutmeg jam but where I'm from, we use the Pericarp as a sweet pickle, or juice it. The maize of the nutmeg is said to be excellent in reducing blood sugar level. Usually the powder is added in curry dishes especially Indian cuisines.
@sunnyday33272 жыл бұрын
The nutmeg education was very interesting. I’ve never bought nutmeg but I will now, and I’ll try it on everything from breakfast foods, baked goods and meats. 👍
@rosewallace-brooker91242 жыл бұрын
I never make quiche without nutmeg, nor Alfredo sauce.
@ignasicolominas45822 жыл бұрын
I was soooo looking forward for the Spice Show video 😍 I would suggest doing black truffle as the next spice... How about that? 😍🤩
@crabbyresister9194 Жыл бұрын
Loved every recipe here by June. Yum. I need yo go find the nutmeg!
@kristiankristiansen133 Жыл бұрын
Any dish with kale or cabbage goes well wit a little nutmeg. Also try it in potato dishes
@saddletramp50002 жыл бұрын
I heart nutmeg
@lisahinton96822 жыл бұрын
I had a little tiny jar of whole nutmegs with its own little mini-grater. Loved that little jar and its tiny little grater. And my then-boyfriend STOLE it from me when we broke up. (He loved it, too.) So hey, Mark Kuwayama, if you're out there, I know you have my little jar of nutmeg with its own little grater. I know it! I hope you're enjoying it.
@marcs4682 жыл бұрын
JUNE!❤️
@mirabelle94032 жыл бұрын
Nutmeg in pancakes is good
@altdancer242 жыл бұрын
I love adding freshly ground nutmeg anytime I make homemade Mac and cheese. It just brings that unexpected flavor and balance that is just delicious.
@godofbiscuitssf2 жыл бұрын
Nutmeg: normally perfumey (yes, a real word ;) ingredients either stand out or raise the "top end", but whenever I add nutmeg to things -- especially tomato sauces cream sauces -- they taste a lot more rounded and like you said, just MORE of what they already are. So much so you end up suspecting they're cheating at it. Which they are. But not really. But really. That's nutmeg. On the other hand, rice pudding has become a vehicle for enjoying nutmeg. I douse it with nutmeg these days.
@legsnhipsnbawdy2 жыл бұрын
I learned so much! Is there anything nutmeg doesn't go with?
@evae.91112 жыл бұрын
June, such a gem 💎.
@kriselliott59752 жыл бұрын
You need a video everday we love you
@Serai32 жыл бұрын
Jon Townsend approves of this video. :D
@nguyenchau27652 жыл бұрын
June my queen ❤ We await patiently for her majesty to mourn and heal
@crystalnewman17002 жыл бұрын
Forgive me, what is she healing from? Is she sick? I just started the video.
@nguyenchau27652 жыл бұрын
@@crystalnewman1700 her mom passed on a short while ago
@TheColdestWater2 жыл бұрын
Looks like this is going to be our next ingredient obsession 🙈👍🏻
@essentialcassie2 жыл бұрын
Sending Love June 💜💜💜💜💜💜
@onecookiefantasy2 жыл бұрын
I didn't even realize I grew up using nutmeg in any dish that seems to lack "something" until I learned in this video that Germans have the highest per capita consumption lol