June deserves a massive raise! She is pretty much the only one I watch on your channel!
@gabrielaquinones51432 жыл бұрын
X2
@HectorJPeabody2 жыл бұрын
Same! I love her sooooo much!!
@kosmoniaonia6922 жыл бұрын
Same 😁. June rules 👍💪
@joannbeeler7372 жыл бұрын
So true!
@adrianakessler3842 жыл бұрын
I hope they pay her well because she definitely could do her own channel.
@ilushk2 жыл бұрын
No cap June is top tier chef on YT for me
@estefaniii80522 жыл бұрын
Seriously no other chef beats her. Yea Gordon Ramsey might be “better” but not as creative and likely to bring in and try new things so jume is top 1
@irisgormezano45752 жыл бұрын
i would recommend you watch sohla and ham too i love them u would have fun?
@starrwinter2 жыл бұрын
Our June fix while she’s in Egypt is perfect 🌶
@hatshepsutxlll2 жыл бұрын
i really appreciated that the guy acknowledged spices don't really go bad. so often people who represent companies will say stupidly resolute things like "you should throw it out and buy a new one every six months!" because they obviously are interested in pushing product. Just wasteful capitalist bs. Yes, spices diminish in flavor- but there are so many factors to that, ideally you should just get familiar with the flavor of your pantry so you can sense when one is starting to taste muted, not just blindly follow a calendar. Respect, dude.
@Slikviq2 жыл бұрын
I keep certain things in dollar store salt grinders if I use them a lot, salt and pepper obviously but also dried herbs like oregano which sort of rubs them awake or whatever
@ravent30162 жыл бұрын
I agree that most spices are fine when they get "old", but curry can go off, in my experience.
@kalosianna2 жыл бұрын
paprika is the hungarian word for pepper, bellpepper, capsicum, etc. the powder version actually goes in almost every traditional hungarian dish. My grandparents back in the day were making this at home and selling at a farmers market, and the peppers were dried out naturally, not in the oven, guess you can speed up the process with an oven. I love the sweet paprika on eggs, reminds me of childhood, we sometimes put paprika + hint of nutmeg. Super channel!
@travelswithblindcane2 жыл бұрын
I freaking love paprika! Couldn't exist without it, I put it on/in pretty much everything. There's a Turkish cabbage stew called kapuska that just needs paprika and cumin, and I make it at least once a week.
@laureblau12412 жыл бұрын
I need this cabbage stew recipe !! I love cumin !! Is it vegetarian ??
@vlmellody512 жыл бұрын
@@laureblau1241 my very thought!
@travelswithblindcane2 жыл бұрын
@@laureblau1241 and I think you could easily make it vegetarian if you subbed the meat for a meatless protein!
@laureblau12412 жыл бұрын
@@travelswithblindcane Or maybe I could put lentils or chickpeas in the stew !!
@karioconnor45112 жыл бұрын
I’m here for June!! Very excited for this, loving June’s livestreams!
@amyherrera26392 жыл бұрын
Ah June... the way you describe the foods. Be still my heart ❤
@denisebrockett52122 жыл бұрын
Y’all need to give June a huge raise!! She’s awesome and she’s the only one that I watch!
@arcane_abomination2 жыл бұрын
Paprika is one of the staples in my pantry! I can't live without it! It's hands down my favorite spice of all time.
@lalac15772 жыл бұрын
I Love June❤️ Sending her my condolences on her moms unfortunate loss🙏🏼
@nahomap2 жыл бұрын
Just went in the kitchen and used two kinds of paprika for my sweet potato hash. Thank you, June. You inspire me in the kitchen all the time.
@ilushk2 жыл бұрын
And honestly I’m team smoked paprika all day every day
@laureblau12412 жыл бұрын
Same !!
@nyaobyao2 жыл бұрын
never been this early! junes videos is always so soothing and informative. ♡
@hellfirehaze2 жыл бұрын
I've literally been OBSESSED with paprika lately. The kind that's not spicy or sweet. Just bomb. I like the organic great value one from Walmart.
@laureblau12412 жыл бұрын
Paprika that isn’t spicy ?? 🤔
@hellfirehaze2 жыл бұрын
@@laureblau1241 yes!! Did you watch this video? They talk about the varieties of paprika! I love the not extremely sweet or spicy kind. It has the perfect amount of flavor!!
@underground972 жыл бұрын
Chicken paprikash is delicious!! I’d also love to learn more about nutmeg; I know it’s used in a lot of white sauces and (I think) it’s popular in Caribbean cooking. Maybe? Make a case for it please!
@laureblau12412 жыл бұрын
Big nutmeg fan here !! 😋
@amberb10762 жыл бұрын
Nutmeg is my favorite, by far!
@ilram062 жыл бұрын
Nutmeg is good with mashed potatoes and cauliflower!
@dehzinpatatyy2 жыл бұрын
first a whole dedicated episode of the a hot dog is a sandwich podcast, now a spotlight video by june. paprika is finally getting the recognition it deserves
@KitsuneHB2 жыл бұрын
Paprika is one of my must-have spices. I use it since I tried a hungarian recipe and now I also love smoked paprika from Spain.
@slkendall852 жыл бұрын
I need the story behind that cutting board burn 😂
@lindsaythegreat2 жыл бұрын
Deviled eggs are just a paprika vehicle in my house, and my favorite dipping sauce for blistered shishitos is mayo, lemon juice, and plenty of paprika. It's one of my mandatory spice cabinet standards!
@candih56362 жыл бұрын
You have sufficiently made my mouth water!! And as usual gave me inspiration to get in the kitchen and cook away. I will definitely be making that pumpkin chili!! Thank you so much for your hardwork June!!
@leannecolephotography2 жыл бұрын
The only thing I know what to use tahini for is to make hommus, what about a show showing different ways to use it? That way I don't waste so much.
@lavenderblue40932 жыл бұрын
Use it for salad dressings or try a cake or cookie. Think of it like peanut butter, in a way, and the options are endless.
@drskelebone2 жыл бұрын
I always love seeing the titanium spork in videos. It's like the June Seal of Approval. :D
@fuzibunny2 жыл бұрын
I love your content June. Perfectly edited and well planned out like usual 😀thanks June
@tosht25152 жыл бұрын
I spent 5 days in Budapest and ate paprika dishes multiple times a day and vowed I would make an effort to cook with it when I got home. Nope. I just use it like black pepper when I want to bump up a dish that’s already prepared. Sandwiches, pastas, rotisserie chicken, poached eggs and porridge, rice bowls, you name it. Also use paprika in micheladas which is my go to cheap beer cocktail. 😀🍺
@LadyNuha2 жыл бұрын
Never would I have thought I would be watching a vid about spices but here I am
@tetherball342 жыл бұрын
I love smoked paprika. It just takes food to another taste level.
@tinashort90982 жыл бұрын
Here in Virginia, if ya don't put paprika on top of your tater salad and deviled eggs, don't bring it to the family reunion!!!!!😀😀
@karenclay702 жыл бұрын
Love your videos June! Thanks for the expert spice info!
@SL-gb8qd2 жыл бұрын
Paprika is actually the German word for bell pepper, which makes Paprika spice very confusing, since that can be spicy (chili) powder or sweet.
@laureblau12412 жыл бұрын
I remember eating paprika flavored potato chips, a German brand, as a kid !! And I can’t find the name of the brand..
@SL-gb8qd2 жыл бұрын
@@laureblau1241 i would love to help you with that, but paprika flavor is the most common here. Every brand has it.
@laureblau12412 жыл бұрын
@@SL-gb8qd Ok so I made some research and the brand is called Lorenz. Crunchips Paprika.
@ilushk2 жыл бұрын
@@SL-gb8qd I remember the one in a big aluminum can! So delicious and crunchy.
@laureblau12412 жыл бұрын
@@ilushk Yes !! It makes me really nostalgic !!
@chels90642 жыл бұрын
Here for June! All day every dayyyy!!! 🙌🏼🙌🏼🙌🏼
@sephestra.2 жыл бұрын
My maternal oma was Hungarian and she made the very best goulash, which she taught me how to make before she passed away. It has only 6 ingredients ; beef, onions, neutral oil, sweet Hungarian paprika, salt, and water. Get a good quality paprika (imported is your best bet) and your goulash will taste complex and rich without needing more. Also, paprika oil: smoked Spanish paprika, sweet Hungarian paprika, and grapeseed oil. Ah-mazing. I drizzle it on soups like split pea and lentil, use it as a dip for nice crusty bread, and a whole lot more.
@ravent30162 жыл бұрын
"Words are only there to give you a fantasy" - so true!
@mariaprado3912 жыл бұрын
That gnocchi looked BOMB
@thingsilike6382 жыл бұрын
I'm from Spain, so when I saw paprika being described on the description as "red flour", I was like, "Well, clearly they haven't had proper paprika." And then I kept reading and the text cut off at, "until I tasted some smoked paprika I bought during a trip in--" I clicked the read more with some trepidation, wondering what country June could've possibly traveled to with proper paprika, and what if it wasn't Spain?! What if there has been proper paprika outside of Spain all along?? (A likely possibility given that paprika doesn't actually originate in Spain lol.) Fortunately June HAD bought the great paprika in Spain and I didn't have to question everything I know. 💝
@laureblau12412 жыл бұрын
The best smoked paprika needs to come from Spain !! Pimenton de la Vera is bomb !!
@wildca1x12 жыл бұрын
You probably get decent paprika in Spain and Hungary as far as Europe goes. Otherwise I can imagine the middle east has decent Paprika as well.
@mindenamijoofan2 жыл бұрын
I’m from Hungary and just got an ad for a kg of paprika to buy in the middle of the video.😁 Amazing video as always!
@nunuhuda50932 жыл бұрын
June is carrying this channel on her back 🥰
@Sjudit842 жыл бұрын
If you ever wanted to know how many Hungarians watch Delish' videos, you have chosen the right topic for a video. :)))
@ndrose2 жыл бұрын
Most of us only know the paprika sold in the grocery store. If we are fancy we get the can of Hungarian paprika.
@aleks-332 жыл бұрын
Im starting to do shortbread but I took a break from watching recipes to watch the latest June video and imagine my shock when she made Paprika SHORTBREAD COOKIES!!!!! :O
@pamstapley86352 жыл бұрын
After reading some positive comments about paprika…I’ll add to them by saying, I too love this spice! I never cook without it. Sweet, Smokey, it totally enhances any dish. Just curious, if other than the fact it’s a vegetable does it have any other health benefits? Love your videos June, you are creative, innovative and entertaining. You rock!!
@erock19702 жыл бұрын
I absolutely love June🤗
@michie8262 жыл бұрын
That cocoa looked GOOD AF!!!
@iamabusinesscece89972 жыл бұрын
I know a lot is going on with you right now June I am so sorry for your loss. Thank you for all the amazing content you put out you are amazing!
@laureblau12412 жыл бұрын
Oh my goodness !! I remember making the pumpkin chili but I substituted the pumpkin with sweet potatoes and it was truly delicious !! Thank you June for this great video !! I love paprika a lot, especially smoked. And now I’ve got a bunch of new ideas on how to use it !! 🤗 The fried parsley makes me think of a Belgian dish, mostly served along the coast, « garnaalkroketten », fried shrimp balls, served with lemon and fried parsley !!
@mariakenlan18482 жыл бұрын
How about sweet paprika from Hungary?
2 жыл бұрын
I use paprika (a lot) when I make Goulash...just meat, onions (lots) and paprika (lots) and let it cook for hours.
@cinemaocd17522 жыл бұрын
That candied sweet potato gnocci looks amaze. It would be nice on top of a pig pile of greens to help balance the sweetness.
@gabriellejstanley2 жыл бұрын
Cheese on toast - particularly red leicester - benefits from a sprinkle of paprika.
@jessicafewer2 жыл бұрын
You’re my fav June! Loved the Fred cameo!
@button46312 жыл бұрын
Cumin next please!
@saraatppkdotpt81402 жыл бұрын
Letting you know I enjoyed watching this video 😊 I needed this video! Very useful 👍
@mhj19752 жыл бұрын
You should do a whole GARLIC episode
@tinytriss88402 жыл бұрын
My mom basically only uses salt, pepper, paprika, garlic powder and curry powder in cooking. And I kind of agree with her, sometimes simple is better and those are my favorites for sure.
@carriehudson922 жыл бұрын
I love roasted broccoli with TONS of paprika, onion powder, garlic powder, italian seasoning, salt and pepper, oil. roast til its crispy and brown. I serve on buttered rice with parm on top. SO. GOOD.
@kathleenswenning99152 жыл бұрын
June are you kidding?????!!!!!! Paprika is holding a new place in my cooking!!!! Thank you guuuuurl!!!!
@mbr71562 жыл бұрын
oohh... cornstarch in the cocoa is genius (Junious ?)... that mouth feel must be like liquid-y pudding...
@fleursdesucre90162 жыл бұрын
22:42 i would've had a heart attack 🤣😭
@drskelebone2 жыл бұрын
The paprika sugar makes me wonder about making paprika sugar toast. Like cinnamon sugar, but spicier.
@mekkio772 жыл бұрын
Paprika is so, so, so underrated. Personally, if I am baking fish, especially salmon, Spanish paprika is guaranteed grab. If I am cooking mac and cheese from scratch, Hungarian paprika in the roux sauce is a must. If I am cooking a tomato based curry I will add both Spanish and Hungarian paprika on top of the usual spice suspects that go with such a curry. Sprinkle it on popcorn along with salt. Roast cauliflower with olive oil and Hungarian paprika and it will become your go to way of eating cauliflower. Baking some chicken wings? Where's my paprika!? Paprika makes about anything taste better.
@shannonpai64812 жыл бұрын
Has anyone noticed how clean June's stove is? Asian parents taught her well 😁😁😁
@fontyfole2 жыл бұрын
Oh my goodness that hot coco recipe looks divine!!!!! Cornstarch is genius!!!
@reecedawson61132 жыл бұрын
You should look at sumac
@laureblau12412 жыл бұрын
Sumac is really interesting cause even though it comes from a flower, it’s not floral at all but tangy ! I love putting it in my homemade zaa’tar !!
@reecedawson61132 жыл бұрын
@@laureblau1241 yeah I'm still trying to find things to put it with
@m0onchild32 жыл бұрын
I’d love to see June do an episode on Basil or Oregano! Whenever I feel uninspired to cook I put June on. It’s like turning on a friend who happens to be an awesome chef! Also, I hope her mother’s memory is a blessing to her.
@eudoraevans33402 жыл бұрын
I just love June! Can we get a sumac usage video too? I bought some and I'm just looking at it. I would love to see what you do with it at home.
@PurpleCows2 жыл бұрын
I love how create you are with the recipes!!!
@cheryls77822 жыл бұрын
I really enjoyed this episode. I learned a lot, thanks June.
@michelleh77692 жыл бұрын
Same here.. June is the only one I watch on here... more please...lol
@alexandrahamos62942 жыл бұрын
Yes, we do love our paprika! Sending you lots of love from Hungary
@wildshadowstar2 жыл бұрын
I’ve used paprika to decorate the tops of deviled eggs or in the filling.
@analarson29202 жыл бұрын
Love it, great as usual and glad I already ate or I would have to cook with paprika, there is always dinner. Tx, keep sharing. Blessings.
@suslady39062 жыл бұрын
I just couldn't help but say puh-kahn every time she said pee-can. lol. I know she lives in New York and that's how they say it up there. I love you June! ^-^
@justanormalwoman52302 жыл бұрын
As a Hungarian, I 10000% agree with June (as almost always) 🙂 We pretty much put paprika in almost everything, I sometimes grow it myself with some chilis 🥰
@lisahinton96822 жыл бұрын
If you fully agree with something, you agree "10O%". SMH.
@justanormalwoman52302 жыл бұрын
Dunno why you want to be negative, but just know that you can't bring me down. Happy Saturday! 😀
@TheKitch3nSquirr3l2 жыл бұрын
Paprika is one of my favorite spices. I always have 5 types. the basic Paprika, Sweet Paprika, Hot Paprika, Smoked Sweet and Smoked hot. I like them in chili, soups and stews. but also good to sprinkle the sweet hot on a grilled cheese sandwich.
@deannalail97162 жыл бұрын
June can you come cook for me that pumpkin chili looks amazing 👏😋😍
@TarotLadyLissa2 жыл бұрын
Would’ve loved to see your rendition of Chicken Paprikash
@maridanez2 жыл бұрын
Paprika is basically the queen of all spices in my country (Spain) We couldn't live without it. Mmmm yum
@jenh94262 жыл бұрын
sweet smoked hungarian paprika... chicken paprikash.... your co worker won't know the spice..and the dish will be delish!
@azianchick35292 жыл бұрын
this is everything I could ever want to watch in a paprika video. I don't know if sugar counts as a spice but it would be interesting to see and explore the many types of sugar (e.g. mexican brown sugar shaped into cone like shapes - starts with "p" can't remember name). Also maybe explain why vegans do not use sugar that go through a certain process that involves animal products. Thanks so much!
@badassWendyx2 жыл бұрын
Piloncillo
@azianchick35292 жыл бұрын
@@badassWendyx yes! thank you very much! 😊
@CallMeFil2 жыл бұрын
LOVE YOU JUNE!!!!! How can I follow you other than Delish?!! Big fan!
@headspacedeficit2 жыл бұрын
Her personal channel is junelikethemonth kzfaq.info
@jamierojas41392 жыл бұрын
She has a KZfaq channel junelikethemonth
@kcsunshine29482 жыл бұрын
She’s also on Instagram.
@missleb35372 жыл бұрын
She's the queen of coming up with a truly delish dish out of nothing and THAT is true culinary talent. She's a def 10 lol 😆 my fave food you tuber also
@kellypawlak71042 жыл бұрын
So I started watching June during the pandemic and she has inspired me to try knew things. Since watching this episode, I have started adding paprika to a variety of foods. The other day it was scrambled eggs with cream cheese, today it was buffalo turkey dip. (I'm trying to use up some ingredients/leftovers in my fridge before Thanksgiving day. I know I will inherit more leftovers. June, can you make a video on repurposing turkey stock & gravy leftovers. I have an abundance and do not have enough freezer space right now.
@susansimpson58572 жыл бұрын
Loved the guest speaker! So interesting! It changed what I knew about paprika. I can't wait to make the eggplant dish! Yum!
@Elijahs_Mama11042 жыл бұрын
I'm part Hungarian. I really should try paprika in more applications.
@lilablume2 жыл бұрын
My mothers and grandmothers spice rack: Pepper, Salt and Paprika.
@donnaturnbull11902 жыл бұрын
Summer Savoury. Used to get it when we vacationed in Nova Scotia.
@kirstenjaguilar2 жыл бұрын
Someone get Ethan a mic
@Kath-vv1gk2 жыл бұрын
Omg I love June's episodes ❣️
@christinabrugger70582 жыл бұрын
You mentioned Hungary - you should have made Gulyash! But your Chili wasn't too far off..
@shevahauser17802 жыл бұрын
My Ethiopian neighbors make their own, they dry it out on giant tarps in the sun! Outside on our porch floor. (I live in an Apartment building)
@lazamop2 жыл бұрын
I add it to my fried chicken batter….. great flavor and color
@irisgormezano45752 жыл бұрын
i also love putting paprika over pineapple!
@hellfirehaze2 жыл бұрын
Paprika literally goes on everything. Absolutely no fucking excuses.
@wendystuthers87062 жыл бұрын
Hi June in your outdoors video you said that you didn't know what was in the ramen noodle flavour pack that affected your kidneys. I am a kidney pateint and have been since I was 4 and am 67 now. We were told never ever use msg. I believe there is msg in those flavour packs. So sad to hear of your mom passing. Love your videos don't stop making them. Xxoo
@rachelholdt68402 жыл бұрын
I use smoked paprika on/in pretty much EVERYTHING ❤
@kiarahelen60062 жыл бұрын
Yes we got a gluten free cookie folks! Xanthan Gum would be good to keep them together ;) For next time.
@EbonyPrincess9212 жыл бұрын
Thank you June!
@sarahbhutta2512 жыл бұрын
When I see June’s face I always click to watch her latest video!
@scootertron83322 жыл бұрын
This was mind-blowing. Pumpkin spice, dare I request?
@ItsPoeDamnIt2 жыл бұрын
Any one els wonder why June doesn't make her own chanel? If you compare the views to the other uploads on this chanel , her videos get all the views.
@bethsnyder83762 жыл бұрын
I put simple Paprika on my steaks, rubbed with olive oil and get the most amazing crust. I swear by Paprika Oil.