June deserves a massive raise! She is pretty much the only one I watch on your channel!

No cap June is top tier chef on YT for me

Our June fix while she’s in Egypt is perfect 🌶

i really appreciated that the guy acknowledged spices don't really go bad. so often people who represent companies will say stupidly resolute things like "you should throw it out and buy a new one every six months!" because they obviously are interested in pushing product. Just wasteful capitalist bs. Yes, spices diminish in flavor- but there are so many factors to that, ideally you should just get familiar with the flavor of your pantry so you can sense when one is starting to taste muted, not just blindly follow a calendar. Respect, dude.

paprika is the hungarian word for pepper, bellpepper, capsicum, etc. the powder version actually goes in almost every traditional hungarian dish. My grandparents back in the day were making this at home and selling at a farmers market, and the peppers were dried out naturally, not in the oven, guess you can speed up the process with an oven. I love the sweet paprika on eggs, reminds me of childhood, we sometimes put paprika + hint of nutmeg. Super channel!

I freaking love paprika! Couldn't exist without it, I put it on/in pretty much everything. There's a Turkish cabbage stew called kapuska that just needs paprika and cumin, and I make it at least once a week.

I’m here for June!! Very excited for this, loving June’s livestreams!

Ah June... the way you describe the foods. Be still my heart ❤

Y’all need to give June a huge raise!! She’s awesome and she’s the only one that I watch!

Paprika is one of the staples in my pantry! I can't live without it! It's hands down my favorite spice of all time.

I Love June❤️ Sending her my condolences on her moms unfortunate loss🙏🏼

Just went in the kitchen and used two kinds of paprika for my sweet potato hash. Thank you, June. You inspire me in the kitchen all the time.

And honestly I’m team smoked paprika all day every day

never been this early! junes videos is always so soothing and informative. ♡

I've literally been OBSESSED with paprika lately. The kind that's not spicy or sweet. Just bomb. I like the organic great value one from Walmart.

Chicken paprikash is delicious!! I’d also love to learn more about nutmeg; I know it’s used in a lot of white sauces and (I think) it’s popular in Caribbean cooking. Maybe? Make a case for it please!

first a whole dedicated episode of the a hot dog is a sandwich podcast, now a spotlight video by june. paprika is finally getting the recognition it deserves

Paprika is one of my must-have spices. I use it since I tried a hungarian recipe and now I also love smoked paprika from Spain.

I need the story behind that cutting board burn 😂

Deviled eggs are just a paprika vehicle in my house, and my favorite dipping sauce for blistered shishitos is mayo, lemon juice, and plenty of paprika. It's one of my mandatory spice cabinet standards!

You have sufficiently made my mouth water!! And as usual gave me inspiration to get in the kitchen and cook away. I will definitely be making that pumpkin chili!! Thank you so much for your hardwork June!!

The only thing I know what to use tahini for is to make hommus, what about a show showing different ways to use it? That way I don't waste so much.

I always love seeing the titanium spork in videos. It's like the June Seal of Approval. :D

I love your content June. Perfectly edited and well planned out like usual 😀thanks June

I spent 5 days in Budapest and ate paprika dishes multiple times a day and vowed I would make an effort to cook with it when I got home. Nope. I just use it like black pepper when I want to bump up a dish that’s already prepared. Sandwiches, pastas, rotisserie chicken, poached eggs and porridge, rice bowls, you name it. Also use paprika in micheladas which is my go to cheap beer cocktail. 😀🍺

Never would I have thought I would be watching a vid about spices but here I am

I love smoked paprika. It just takes food to another taste level.

Here in Virginia, if ya don't put paprika on top of your tater salad and deviled eggs, don't bring it to the family reunion!!!!!😀😀

Love your videos June! Thanks for the expert spice info!

Paprika is actually the German word for bell pepper, which makes Paprika spice very confusing, since that can be spicy (chili) powder or sweet.

Here for June! All day every dayyyy!!! 🙌🏼🙌🏼🙌🏼

My maternal oma was Hungarian and she made the very best goulash, which she taught me how to make before she passed away. It has only 6 ingredients ; beef, onions, neutral oil, sweet Hungarian paprika, salt, and water. Get a good quality paprika (imported is your best bet) and your goulash will taste complex and rich without needing more. Also, paprika oil: smoked Spanish paprika, sweet Hungarian paprika, and grapeseed oil. Ah-mazing. I drizzle it on soups like split pea and lentil, use it as a dip for nice crusty bread, and a whole lot more.

"Words are only there to give you a fantasy" - so true!

That gnocchi looked BOMB

I'm from Spain, so when I saw paprika being described on the description as "red flour", I was like, "Well, clearly they haven't had proper paprika." And then I kept reading and the text cut off at, "until I tasted some smoked paprika I bought during a trip in--" I clicked the read more with some trepidation, wondering what country June could've possibly traveled to with proper paprika, and what if it wasn't Spain?! What if there has been proper paprika outside of Spain all along?? (A likely possibility given that paprika doesn't actually originate in Spain lol.) Fortunately June HAD bought the great paprika in Spain and I didn't have to question everything I know. 💝

I’m from Hungary and just got an ad for a kg of paprika to buy in the middle of the video.😁 Amazing video as always!

June is carrying this channel on her back 🥰

If you ever wanted to know how many Hungarians watch Delish' videos, you have chosen the right topic for a video. :)))

Most of us only know the paprika sold in the grocery store. If we are fancy we get the can of Hungarian paprika.

Im starting to do shortbread but I took a break from watching recipes to watch the latest June video and imagine my shock when she made Paprika SHORTBREAD COOKIES!!!!! :O

After reading some positive comments about paprika…I’ll add to them by saying, I too love this spice! I never cook without it. Sweet, Smokey, it totally enhances any dish. Just curious, if other than the fact it’s a vegetable does it have any other health benefits? Love your videos June, you are creative, innovative and entertaining. You rock!!

I absolutely love June🤗

That cocoa looked GOOD AF!!!

I know a lot is going on with you right now June I am so sorry for your loss. Thank you for all the amazing content you put out you are amazing!

Oh my goodness !! I remember making the pumpkin chili but I substituted the pumpkin with sweet potatoes and it was truly delicious !! Thank you June for this great video !! I love paprika a lot, especially smoked. And now I’ve got a bunch of new ideas on how to use it !! 🤗 The fried parsley makes me think of a Belgian dish, mostly served along the coast, « garnaalkroketten », fried shrimp balls, served with lemon and fried parsley !!

I use paprika (a lot) when I make Goulash...just meat, onions (lots) and paprika (lots) and let it cook for hours.

That candied sweet potato gnocci looks amaze. It would be nice on top of a pig pile of greens to help balance the sweetness.

Cheese on toast - particularly red leicester - benefits from a sprinkle of paprika.

You’re my fav June! Loved the Fred cameo!

Cumin next please!

Letting you know I enjoyed watching this video 😊 I needed this video! Very useful 👍

You should do a whole GARLIC episode

My mom basically only uses salt, pepper, paprika, garlic powder and curry powder in cooking. And I kind of agree with her, sometimes simple is better and those are my favorites for sure.

I love roasted broccoli with TONS of paprika, onion powder, garlic powder, italian seasoning, salt and pepper, oil. roast til its crispy and brown. I serve on buttered rice with parm on top. SO. GOOD.

June are you kidding?????!!!!!! Paprika is holding a new place in my cooking!!!! Thank you guuuuurl!!!!

oohh... cornstarch in the cocoa is genius (Junious ?)... that mouth feel must be like liquid-y pudding...

22:42 i would've had a heart attack 🤣😭

The paprika sugar makes me wonder about making paprika sugar toast. Like cinnamon sugar, but spicier.

Paprika is so, so, so underrated. Personally, if I am baking fish, especially salmon, Spanish paprika is guaranteed grab. If I am cooking mac and cheese from scratch, Hungarian paprika in the roux sauce is a must. If I am cooking a tomato based curry I will add both Spanish and Hungarian paprika on top of the usual spice suspects that go with such a curry. Sprinkle it on popcorn along with salt. Roast cauliflower with olive oil and Hungarian paprika and it will become your go to way of eating cauliflower. Baking some chicken wings? Where's my paprika!? Paprika makes about anything taste better.

Has anyone noticed how clean June's stove is? Asian parents taught her well 😁😁😁

Oh my goodness that hot coco recipe looks divine!!!!! Cornstarch is genius!!!

You should look at sumac

I’d love to see June do an episode on Basil or Oregano! Whenever I feel uninspired to cook I put June on. It’s like turning on a friend who happens to be an awesome chef! Also, I hope her mother’s memory is a blessing to her.

I just love June! Can we get a sumac usage video too? I bought some and I'm just looking at it. I would love to see what you do with it at home.

I love how create you are with the recipes!!!

I really enjoyed this episode. I learned a lot, thanks June.

Same here.. June is the only one I watch on here... more please...lol

Yes, we do love our paprika! Sending you lots of love from Hungary

I’ve used paprika to decorate the tops of deviled eggs or in the filling.

Love it, great as usual and glad I already ate or I would have to cook with paprika, there is always dinner. Tx, keep sharing. Blessings.

I just couldn't help but say puh-kahn every time she said pee-can. lol. I know she lives in New York and that's how they say it up there. I love you June! ^-^

As a Hungarian, I 10000% agree with June (as almost always) 🙂 We pretty much put paprika in almost everything, I sometimes grow it myself with some chilis 🥰

Paprika is one of my favorite spices. I always have 5 types. the basic Paprika, Sweet Paprika, Hot Paprika, Smoked Sweet and Smoked hot. I like them in chili, soups and stews. but also good to sprinkle the sweet hot on a grilled cheese sandwich.

June can you come cook for me that pumpkin chili looks amazing 👏😋😍

Would’ve loved to see your rendition of Chicken Paprikash

Paprika is basically the queen of all spices in my country (Spain) We couldn't live without it. Mmmm yum

sweet smoked hungarian paprika... chicken paprikash.... your co worker won't know the spice..and the dish will be delish!

this is everything I could ever want to watch in a paprika video. I don't know if sugar counts as a spice but it would be interesting to see and explore the many types of sugar (e.g. mexican brown sugar shaped into cone like shapes - starts with "p" can't remember name). Also maybe explain why vegans do not use sugar that go through a certain process that involves animal products. Thanks so much!

LOVE YOU JUNE!!!!! How can I follow you other than Delish?!! Big fan!

She's the queen of coming up with a truly delish dish out of nothing and THAT is true culinary talent. She's a def 10 lol 😆 my fave food you tuber also

So I started watching June during the pandemic and she has inspired me to try knew things. Since watching this episode, I have started adding paprika to a variety of foods. The other day it was scrambled eggs with cream cheese, today it was buffalo turkey dip. (I'm trying to use up some ingredients/leftovers in my fridge before Thanksgiving day. I know I will inherit more leftovers. June, can you make a video on repurposing turkey stock & gravy leftovers. I have an abundance and do not have enough freezer space right now.

Loved the guest speaker! So interesting! It changed what I knew about paprika. I can't wait to make the eggplant dish! Yum!

I'm part Hungarian. I really should try paprika in more applications.

My mothers and grandmothers spice rack: Pepper, Salt and Paprika.

Summer Savoury. Used to get it when we vacationed in Nova Scotia.

Someone get Ethan a mic

Omg I love June's episodes ❣️

You mentioned Hungary - you should have made Gulyash! But your Chili wasn't too far off..

My Ethiopian neighbors make their own, they dry it out on giant tarps in the sun! Outside on our porch floor. (I live in an Apartment building)

I add it to my fried chicken batter….. great flavor and color

i also love putting paprika over pineapple!

Paprika literally goes on everything. Absolutely no fucking excuses.

Hi June in your outdoors video you said that you didn't know what was in the ramen noodle flavour pack that affected your kidneys. I am a kidney pateint and have been since I was 4 and am 67 now. We were told never ever use msg. I believe there is msg in those flavour packs. So sad to hear of your mom passing. Love your videos don't stop making them. Xxoo

I use smoked paprika on/in pretty much EVERYTHING ❤

Yes we got a gluten free cookie folks! Xanthan Gum would be good to keep them together ;) For next time.

Thank you June!

When I see June’s face I always click to watch her latest video!

This was mind-blowing. Pumpkin spice, dare I request?

Any one els wonder why June doesn't make her own chanel? If you compare the views to the other uploads on this chanel , her videos get all the views.

I put simple Paprika on my steaks, rubbed with olive oil and get the most amazing crust. I swear by Paprika Oil.