You do you, of course, but bringing your own sauce to a restaurant is something I find strange at best and this definitely doesn't make me want to try this. I'm assuming you'll at least have checked with the restaurant, but even then, it would have been difficult for them to say no, given that this is advertisement for them. But just imagine doing this at a fine dining place.

Can you plz share is it possible to make algae taste like meat?

Is there taste test video of the steak sauce? Wondering what people describe the flavor as or how much heat there is.

I'm curious I will probably try not steak sauce.

Hahaha I had a whole other thing planned at the restaurant but I flubbed it haha 🤣

yeah, I mean for any product really... The same weight of chicken only has 3 more grams of protein for far more calories.

Nasoya super firm tofu at Walmart is about the same!

Honestly shocking for meat

For any product really

@@trinodot8112 Almost: 28g of protein (plus 4g of fiber) at 260 calories. Plus, it's gluten-free. Of course, it doesn't taste anything like steak.

He's a skinny legend now. Crazy how the + or - of pounds can really make a diff in how a person looks.

@@specialstar9933 yep, thought about this with plants before they cut their pruning, seeing which slim stick fundament that everything is holding together 😲

@@cloud890 you can see that with all kinds of people, no matter the diet

@@cloud890 you can be very sick with an animal protein diet. Think of MS or cancer. Not saying she is sick, but if she is, maybe the vegan diet is HELPING her with her sickness. Dude think!

Was thinking the same thing. He's looking really slender. One of the best parts of being vegan is eating whatever you want and still lose weight.

OMG What an idea!!!! I LOVE THAT.. Im going to try to figure out how to get my hands on a bulk of this to try something like that!

A whole brisket of that would probably cost 1000 dollars

@@emdeejay7432 ikr??!! XD

Honestly it's about even with a normal good quality stake at a stake house or something.

I think that it's too expensive for real or fake. I wish them well, though, in hopes of being able to get the price down. In the mean time, this is a great opportunity to get rich people to spend money.

@@crystald3655 -- (*steak)

yeah at this price point, i get the real thing. Should be like 20-30 dollar tops

​@@CallMeTonygait was being sold at a fancy steakhouse where regular steaks are being sold for similar prices

Looks identical.

Wow thank you soooo soo much!!! It's really wild, let me know if you try it!!

@@SauceStache I will def share! And will see if I can get my mom on board for vegan eatings.

That’s awesome!!! Thank you so much and I’m so glad you enjoy it!!!!

@@SauceStache Is your sauce organic? If not, please consider it. Also, I prefer buying sauces in glass bottles.

Yeah this was mind blowing!!!

I was just at Anixi a few weeks ago! LIFE CHANGING. I was torn between that and the Khachapuri (Georgian cheese bread) with the vegan egg on top. Ended up going with the latter, which was divine! As well as the chik'n shishkabob. Everything was absolutely mindblowing. I really want to go back and try the Chunk now!

LOVE anixi

Do you have other recommendations in nyc?

@@SierraP delice & serrasin (i might have spelled it incorrectly). Delicious vegan french cuisine

Hopefully we can push them to start selling it to consumers!!

Geez, I hope.

It might be worth it to them to keep production small and sell it at an exclusive price. Scaling a business isn't always the right choice. But I'd love the chance to try it

Try Juicy Marbles, they sell to consumers and have quick shipping. Their steaks taste identical IMO

Hope so!

yeah, I couldn't totally see not being 100% sure. I knew what it looked like going in and even seeing it and tasting it in person had me shocked! 24 euros is a super good price!! Thats much more affordable!

@loveletterz Name of the restaurant?

@@bramm8az Aandefonteyn in Dronten. I didnt ask who made the steak. so im not 100% sure if it was the Chunk. but it looks like a carbon copy of what is shown here.

Nice!!! I've seen it for much cheaper then what they are selling it here in Florida... which makes sense because everything is twice as expensive in Florida

Omg what place in Boston has this?!

Yeah @Guga needs to try this thing!!!

Unfortunately he wont like it. Or at least he wont admit he does. It goes against his brand. I love guga, but he’s predictable

​@@velvet_bassHe might admit it's the closest to steak, but agree he would never say it was better.

well it looks interesting, but it also look dry, im pretty sure is not as good as a real steak, probably more similar to boiled meat than steak

It looks good but it looks like a cheap piece of meat, not a $58 steak. For that price it should be spot on. If they manage to sell these for $10-15 at home that sounds more reasonable.

It was!!! It's so wild!!

Actually not. Plants are all discovered already. Stick to your beans and plants and stop calling it steak. It's not. The skirt steak from a cow that I grilled tonight is steak.

​@@paulj2948 Stop wasting your time on watching food videos that you have no interest in. But keep going if you want to help the algorithm.

yeah I wonder how similar they are in taste, haven't tried any

you now can get it Juicy Marbles in the US.

Yeah I thought the same. Similar ingredients too

I thought the same, they look almost identical, so I really wonder where the totally absurd price of this one comes from. Because the JM steak is expensive, but still way cheaper than this one.

@@danims7329 yeah I would love to see a video comparing the quality of both (or maybe even more steak brands) and also comment if the price difference is worth it

I have seen manufacturers of flavorings and extracts. They don't just make the basics like vanilla or almond - they have unusual extracts like cotton candy, butter rum, or maple bacon flavor - all vegan! I wonder if one of them also has a vegan steak flavoring one can use. Obviously natural plants are the best source of flavor, but most people eating these vegan steaks won't be too worried about that.

​@@TigerGreeneextracts aren't always some crazy science experiment. Vanilla extract is made by just soaking vanilla pods in very, very high proof liquor. That's all it takes

​@@msjkramey Actually, that is not all it takes. Commercial vanilla extract is highly processed and requires maceration in a series of alcohol washes at specific percentages, temperatures, under pressure, then filtered and/or percolated through several rounds. This draws out a deep, complex blend of hundreds of flavor compounds from the bean. This is nearly impossible to make at home without expensive equipment. Cold infusions (or technically a tincture) like you described are easy - just slice a few beans and drop them in alcohol. I have both in my kitchen. Infusions have a much more subtle flavor with a simple, basic profile, but they don't contain most of the flavor compounds (which are highly volatile and don't fully extract). Quality commercial vanilla extract is a much more stable, concentrated, and layered product. Infusions are also not cheaper to make. They cannot replicate the wider range of flavor of a commercial extract. If you're interested in learning more, there's a pretty cool article online called Real Talk: DIY Vanilla Extract Is a Waste of Time and Money.

I've had Juicy Marbles, they are here in the US too!!! Really good as well but definitely different than this particular steak!! I haven't had Redefine meat yet!! Looking forward to trying it!

They didn’t try this steak. Not all vegan steaks are the same.

It really was crazy, never had anything like it!

It's worth the try!!

It's crazy right??!!!

Margarett!!! Its crazy. ITs by far the best whole cut meat ive had yet. Im really excited for whats to come with this!! I actually started talking with them today again about this! Thanks as always for being here.

At a steak house about the same price as a steak of the same size.

​@@SauceStache It's a $5 ingredient, plus $53 for it to see a few minutes in the pan.

@@aq9415 try and make one for $5 and show us the photos of it please

@@thereturnofthemac why would I make one? I would just buy it from the wholesaler like this restaurant.

I’ve done a video on juicy marbles! Very different steak! But also good!

totally roast!!! That is close too!!

Beyond Meat Steak Tips! I made a sandwich with the tips, Organic Shwarma Sauce, plus sautéed red bell peppers and onions. I also made vegan Tzatziki Sauce. Luscious!

@@loverofsong9830 Sounds awesome! I'll have to try that. :)

@@loverofsong9830 My store didn't have any Beyond Steak Tips so I got Beyond Burger. I received the sauce already so I had it with the burger, tomato, onion, spinach, and Follow Your Heart blue cheese. It was delicious!

@@suicune2001 Yum!! That definitely sounds like a winning combination!! 🤤

Im really trying to figure it out. The cost to manufacture it overseas is out of my budget at the moment, and the shipping cost is through the roof. Hopefully after this next run I can get a few small orders made around the world

@@SauceStache What would it cost me for shipping to Scotland

I need to do a side by side... But from the last time I tried it I would say chunk wins the taste and texture game here, BUT not by much. Chunk is really good, but their fibers are thicker a little tougher and not as springy. This comes out more like real steak, like exactly like real steak. Juicy Marbles was 98% there. This is 110% haha

It's a umami sauce!! Sweet, savory and a little spicy ( just a little spice ) right now we are only shipping in the US! Trying to get that changed very soon!

Thank you soo much!!

Juicy Marbles is REALLY good!!! They sell it here in the US as well. I would say they are close but this is on top as far as texture and taste. JM is really good dont get me wrong, but if you have tried this one it'll blow your mind

Yeah I think you need a business license to buy them and prove you’re a restaurant. I’m going to try though. I found the same link. And sorry about your other comment… that wasn’t me. I think it was yt spam filter

@@SauceStacheThanks Mark, I think this was my 3rd or 4th try to comment - I figured there are rules about posting links. I hope I don't get banned! I will try to buy them too at some point.

@@SauceStacheMark, I just ordered my 16 steaks. It was no problem, I just entered my business as "other" and put in my band name as my business name, plus I got their 6 week payment plan with 0 interest! It was $176 with shipping which comes to about $11 per steak. I just need to order your steak sauce now!

We get juicy marbles too!! I’ve tried it. Very good steak! Different than this for sure. But I recommend them both. This one is much closer to real steak though.

@@SauceStache ahh I see. The way it pulled looked so similar. The ingredients are pretty similar too. I'm impressed if this is much closer!

It's really good, like anyone can enjoy this.

I’ve tried juicy marbles! It’s really good, but it is different. If JM is 90% there chunk is 110% there in taste and texture. Both are excellent and I highly recommend both of them. But chunk wins by a margin to me.

Thank you!!! IT was nuts!!!

Oof my condolences. Good luck in the move! Do you have a new place in mind? FYI, the vegan friendly places tend to be cities, so it will cost way more to live there than where you are now. But the salaries are way higher and there's tons more jobs available.

It's going to be wild once they can get this in the hands of more people!! It's a really great option!

@@SauceStache Yeah. If it were available to order online, I would get some right now.

If they did I woulda been mad but not totally shocked as I could see this being that close. I've heard people that have ultra questioned this, like they couldn't believe it wasnt steak. Even the employees there were commenting how much it was like beef.

It’s worth it for sure

hahahah I know... its nuts!! Need to get a handle on it

Its here!

Where did it originate?

@@rosemarie20 UK!

@@DashinqueMichele Thanks!

35mg per serving of sodium. You can click on “view full details” and the nutritional info is the 3rd picture.

@@SauceStache Perfect! I had already ordered 4 bottles then figured that would be good details to know. Thanks! 😃

You couldn't believe how tasty this was!!

Yeah, really close to a roast

JM is really great!! I think it's a solid steak replacement, but I do feel like the chunk steak comes out on top! its 100% there.

Of course.

There was a lot of breakage with the glass. We lost over 10% of the original product. The waste from the product along with the over double weight for shipping the heavy glass bottles it made it far more worth it to switch. It was a hard switch for me too but it felt worth it.

On the sauce? If you add 2 two packs to your cart is it not working?

She did look amazing right!!! Thank you! This is not 3d printed from what I understand!!

She is isnt she! I still don't know why she picked me!!

​@@SauceStacheShoot, maybe because you're a well-spoken and motivated entrepeneur who can cook? Dunno, could be your looks alone. 🤷‍♂️