Thanks for sharing this - I used to grill meats all day but since going planet based - I haven't turned on the grill. But this has re-energized me. Thank you! I also can't believe only 56k subs - get on it people. This channel deserves a 1M - great content and production!

genuinely shocked after learning that this channel only has close to 50k subscribers :O this is quality material folks! push this stuff out there and thanks for the wicked yummy recipes ^^

when bro said "save the bags wash em out..." I knew he was a real G.

Derek’s musical tongs help him infuse flavors in his dishes. 😉 Looks delicious as usual!

I know you did this 3 years ago, but I love it--big fan!

I laughed so hard when he came out of the play house 😂! Awesome recipe!

I bought a Bbq a few years back and haven’t used it yet. Now I can do that :) I love cauliflower steaks and roasted veg but now I have some other options . Thank you for all the inspiration

I can’t believe I never found your channel during Covid!

Just discovered you guys. I’ve been binge watching and just made this for a family party. It was killer!! Thanks so much!

Tiny house was hilarious 😂 love the barbecue ideas!

Derek!!! So brilliant creating fillet of aubergine, butternut squash steaks, etc....this grilling bonanza is amazing. Thank you for the inspiration.

OMG...this is such a game changer on how you make vegetables into "meat" dishes. My brain has kicked into high gear and is swimming with so many possiblilites. Oh, and I buy your Wicked Kitchen products at Kroger in Houston! Thanks for posting these videos!!

Never thought of doing that with aubergine! A definite one to try! 👍

I would never of thought to bbq squash. Looks amazing! ❤️

Stuck at home but feel like I’m at a plant 🌱 based 5 stars restaurant with your videos. Thank you for entertaining and teaching us how to.#istayhometoo

I LOLd when you walked out of that playhouse! Too funny. Love what you do. Thanks!!

Love veggie barbeque recipes

yum! looks so good! i can't wait until it warms up enough here (and i can go shopping to get the veggies) to go outside and barbecue... i just batch cooked six quarts of beans that would go perfect with that... maybe i'll slice up some onions and grill them too. 🤔 if it's still cold and raining, i'll have to get creative with my griddler. watching you scoop the eggplant innards out of their skin reminded me of the last time i made baba ganoush, i wrapped a tray of eggplants with parchment to roast them to keep the skin from getting tough and then ground the skin with the fleshy part, it turned out great... a strange gray color but tasted great. 😅 thank you for giving me some more ideas and a video that made me smile. stay safe and healthy!

I agree, we don’t need to kill anything for flavor. Thanks!

Woooooww!!! My kind of barbecue! I have a red cabbage I’m going to need to try this! So smart!

looks amazing! and something new & fresh for bbq's

Thank for sharing, I just need to get good at making sauces. I did learn to make the BBQ sauce to start with.

The doll house exit made me laugh outloud! Thank you. Laughs are few and far between these days.❤ I would like to see some more salads and different oil-free dressings. I run out of ideas and tend to go with a couple of old favs. Love your and your bro's videos. Thank you. Especially now, they are great to have. 🙏

And I fell in love with everything and the chef too 😍 omg 💕

Firstly I love all of your shows and I have a black lab mix so I love Frankie too. I taught this was a new video but then I was like why is Derek a bit off an then I realised it was a older video. There is a big difference in your confidence in the newer ones.

Rainbow of goodness on a grill! I want some veg bbq leveled up quarantined or not!!

I want to try this more than anything in my life! Sadly they don't have many of those vegetables in my area

"LOCKDOWN!!!" Wow, this looks super delicious! And we love your tiny house. Thanks for all your cooking videos, we love them. We don't have a grill, but would like to try this in the oven.

I came across your channel and I’m completely hooked. I can’t wait to binge watch all the past videos. Keep the grill ones coming please, I love to grill.

Loved the move with thetongs :D

I’ll make this as soon as my dad gets the grill going! Looks beyond amazing!

Lol @ the “Wicked Blank White Space”.😂

Looks soo goood 😍😍 I love bbq veggies, I do salad from bbq tomatoes,zuccini,onion, eggplants. Add fresh parsly, olive oil, salt and lemon juice. Its sooo gooood

Soooo, nobody's gonna say anything about 8:34-8:36???😂😂😂 Oh, Derek! 🤗

Love to see a video on making more sauces and spice blends. Cannot get some of your great looking Wicked Healthy sauces and blends on this side of the Atlantic Ocean. Be great to see what your thinking is and how you decide to pair it.

How have I not known about this channel?! And a book too. Yum! The purple cabbage and squash are beautiful. (The egg plant fillets look like fish! I wonder if you could make a no fish fillet with a nori powder rub?). Thank you 🌱

This looks incredible!!!

I’ve never thought about grilling butternut and aubergine . Can’t wait to try it !

Looks so delicious!

Wow unbelievable I could throw a bbq now! Who would have thought that is even possible!. Love it

We’ve made barbacue today with red peppers and sweet corn, definitely I need to make this for my vegetarian friends 😊

Simple yet looks fabulous. I have a fridge full of your Wicked sauces and spices. They make the mundane into the amazing, Come back to the UK soon, we miss you.

Who figured that cabbage & squash would ever make me drool like an animal?! WOW; looks absolutely delicious! Mos def tryin' this.

Wicked awesome bbq video!! Looks incredible! 💕👏🏽

"Never any need to kill shit for flavour" PREACH

Loved the video… What music was playing in he background though? Great taste in music as well as food!👍🌸🏄‍♀️

I feel incredibly inspired! Finally something to show the fam that plant-base barbecue can be delicious and interesting! Thank you a lot for such beautiful content! P.S. The moment you got out of that small house...I laughed hard ;P

Looks delicious.

My mouth is watering! What an awesome way to cook cabbage 🔥🔥🔥

Love your technique of cooking eggplant filets and then sweet chili sauce

Oh man!!!! Yes!!!! I'm about to finally impress the gf's pallet when I'm feeling!!!

Love this. I can’t wait until summer to get this on the barbecue. Keep these videos going guys, awesome stuff!

I will be trying this!! I made the bar b q steak mushrooms last night and they were amazing! I wish I could post a pic in the link! I went live on Facebook and I demonstrated how to prepare them as you did using 2 cast iron skillets! They were absolutely amazing!

Very good Veg BBQ

Wow🤗 Great idea for eggplant and cabbage! Thank you Derek for your awesome plant based cooking😎

Love the Aubergine recipe. One to try

My mouth is salivating. Love cabbage any way. Must try.

This looks absolutely amazing!!! I can't wait to show this off to my boyfriend. LOL.

Who are the 15 people who gave this video a thumbs down? They have no soul and you just know they kick elderly women in the shins and steal their purses just for fun.

Awesome! Can't wait to start grilling this summer. More BBQ content please!

Omazing!! Love this BBQ! Do you have a recipe for the BNQ rub and sauce? I’m not finding it. Looks delicious! I make my own but I am always open to new and improved versions 💚

What a funny guy yeah I cant wait to make this. Awesome!

Love it.

Very good Beg BBQ tank you

I'm drooling right now! It all looks so yummy 🌱🌱

Well, folks. While in quarantine, I'm counting this as a date! :D

Oh boy, my mouth is watering!!!

Love the fillets!

This looks awesome! I’m ready for grilling season

That butternut squash 🤤

mouth watering

This made me want to get a BBQ! Thank you, as always.

Looks so delicious!! Thank you!

Thanks for the amazing recipe!

These look amazing! Thank you, @wickedhealthy!

Meat Caveman here. That looks good.

Awesome grilling ideas. Perfect for the 4th! I have to say though, you really need to upgrade the grill. Thanks for the video.

Wow I do a lot of roasted vegie's but going to try with the sauce. YUM

Looks delish!

Great ideas. Thanks. Love your vids

Looks amazing!! I’m going to try that one too

Taking the skin off the aubergine, and marinating over night?! Subbed!

Holy crap! That looks amazing! I had no idea you could do that.

YOU ARE AWESOME! I appreciate your content CHEF.

Been thinking of what else to do with cabbage and this looked great simple yet sexy.this has me pumped to grill.Thank.

YUM!

Damn Son! Quadruple YUM! 😋

LOVED it

I'm going to break out the grill now. OMG!! And love the background music!

Wow looks fantastic thank you ❤️

Looks so good!

Those eggplant filet look like fish filets. I wonder how a seasoning combo like lemon pepper would go.

This looks so so good! have you got any tips for how to serve the aubergine fillets?

Sooo Gooooood!!!😍🌞🍍⛱ I can't wait to try!!

Love all the ideas and looking forward to making some tomorrow. Just curious, what do you serve with these as sides at your bbq. I have homemade baked beans and a zesty fruit salad, but would love some other ideas for a 100% vegan bbq that I can convince omni friends and family that a cruelty free bbq is not just animal friendly and cruelty free but freaking delicious. I always add your pulled king oyster mushrooms to our bbq (it was this recipe that convinced my “never eating that rabbit food” to give up pork, so thank you!). as the meat eaters do not realise there is no meat and I do not make them aware (we always just call it pulled pork). I always roast my green cabbage in the oven, never thought to add to the bbq. I’ll bet cauliflower steaks with a spicy bbq sauce would be amazing as well. But I just adore the look of the red cabbage steaks in the grill! You have inspired me to try a variety of veg on the grill. I am an American living in Scotland...if we waited for lovely weather to have a bbq, we would never have a bbq or maybe just once or twice a year lol, so we bbq all year round but built a cover over the bbq to stop the rain from getting in lol. But as I say I coukd really use some ideas for the sides with these gorgeous bbq veg steaks. Thanks so much!

Chef, do the sauces have enough salt in them that you don't have to salt and rest the eggplants beforehand to get rid of the bitter taste in them?

❤️YUM THANK YOU ❤️

Damn these look delicious! 👍🏽

Looks yummy. However, with all those sauces, are those vegetables healthy to eat?

Wait!!!! What the heck!!??!! The playhouse, man!!!! LMFAO!!!! I make have to expose my secret and let the GF watch this vid with me instead!!! Lol!!!