Another absolute banger bro! 🔥🔥🔥

I love that you make it clear that not eating animal flesh does NOT mean you're sacrificing in ANY way! You are an awesome Chef, indeed. Thanks for sharing with us. 😊

I just tried the BBQ crusted tofu recipe last night and it was literally my favorite block of tofu I've had since being vegan for the last 7 years! I can't wait to try some tofu like this on the BBQ! Also, love the black black on black Wicked Kitchen logo at the end of the video! Thanks again for all the work you guys put into these videos, it's really taking my cooking up another level! -Cody

Outdoor videos, especially sunny ones like this one REALLY get my mood up. Everything looked tasty and nice. My favourite was actually the barley salad! Very vibrant and different. Thank you

❤ and the camo grill… great. Thanks again from The Hill Country of Texas.

Finally. This is how it should be done. Smokey, sweet and crunchy. Love love this

Brother Derek! C'mon now! I'm LITERALLY salivating as I watch this vid! THANK YOU for sharing!

Looks amazing! Looks so nice chillin and grillin plants and shrooms outside!

Yes chef! I've been saying for a long time that you have to season and prepare the heck out of meat to make it taste good so why not do the same with something else that's not meat? No violence and bloodshed in the process. I am so grateful to have come across your channel that operates under that very same idea. So many great recipes to explore.

Good to see a chef that really enjoys the food they cook , no small bites or pissing around , you get right in there . Frankie is a babe . Vegan for the animals.

10:59 I saw and I tried. Wrap it in a towel, freeze it, drain it (I’m lazy) wrap and freeze again. Used ir for buffalo strips .. works good :) On another note.. omg I just stopped at new little shop that had fresh strawberries, drizzled with a cocao .. and almond butter.. yum! Yeah I have add lol

So amazing, looks absolutely delicious! Thank you for the tips about using agave or maple syrup in place of the oil, I really appreciate that. Love Frankie, she is a doll and a great companion. Thank you for another great meal and sharing your smart and wonderful recipes.

Your Tofu technique for barbequing was fabulous! I wondered how the inside of the large Tofu block would get flavored and it came out extraordinary with barbeque sauce! The salad and coleslaw are beautiful as well.

Amazing, thanks for these videos, so helpful for us amateur cooks looking to do something special that's actually doable. Do you ever do any UK food events where we can try your food?

Nice to see a red kite above your garden! Beautiful birds that are appearing more now in our skies... Lovely to see so many herbs you have growing, incredible plants with so many amazing properties. Great video thank you 🙏

Great video!! Herb garden looking good! :) 💚🌱

the way you make honorary mentions of your dog all the time is so sweet lol

Asparagus! Monsieur Big Bucks 😜 Looks a lovely spread 😘

man get out killed me lmao

Looks fantastic. Tofu smoke-> slice -> braise is gonna be my new summer play thing. Thanks for sharing.

Love your edit! As always the food looks amazing🔥 Question- do you ever double freeze tofu to get a different texture before marinating and cooking? Franky is a sweetheart 🥰

Good stuff! Everything looks amazing

So I used this recipe, mistakes were made, it still turned out AMAZING!

Another great cooking video... Thank you Derek for sharing great vegan recipes!

Oh my freaking gawd! I miss American bbq’s. I am an American living in Scotland for the last 28 years. While I go home to VT once a year, it is either in early spring or early winter, so do not get the family bbq’s. This one looked so great. Your grain salad looks lush! I cannot wait to try it. I do a similar one with quinoa but also add chopped up marinated artichokes. I cannot wait to try everything in this video. My in-laws are coming up next week and staying for a couple weeks. If we have the weather for it, this is what I am making! Thanks so much for all your videos! I know when I make your recipes that the family will eat well and enjoy every bite. You are personally responsible for getting my hubby to go vegan. So thank you, Derek! He loves your recipes…he has a few favourites that we make regularly, but his absolute favourite is the pulled “pork” using king oyster mushrooms. He is like a child dancing about the kitchen in excitement as it is cooking lol. Even our Labrador, “Nutmeg” gets excited as she enjoys a little too. When I tell him I am trying a new recipe he looks dubious, then when I say it is from Wicked Kitchen, he is good to go lol. We have tried so many of your recipes that he knows it will be a winner.

This looks AMAZING and like something I can actually make with my non-vegan dad who has a big smoker and a grill all that jazz. I've been slowly looking for something like this for awhile, thank you. Do you know how long you roughly left the tofu on the grill/smoker for?

Looks incredible !

I literally never noticed those beans are called Man Get Out and I'll never stop calling them that now :D

I really love the consideration of different textures with the different tofu products. It’s a nuance that’s overlooked. Can’t wait to try this one! So the next vid is the tofu/mushroom combo? Or seitan? I’m totally imagining the pay by weight bbq shops served on butcher paper… 🤤

Thanks Derek! It was so delicious, can’t wait to share my video❤

Man, that looks absolutely gorgeous and delicious. I suspect you have stock in a bbq sauce company 😅.

This looks amazing!!! 😋

that tofu is looking outstanding

that was just such a pleasure to watch. thank you

Didn't know that you could grill cabbage, Derek... 😏😏😏😏 The coleslaw and smoked BBQ tofu looks absolutely delicious Hey! I wrote ya via Instagram about two weeks ago about a mushroom that I happened to find and don't know about. I was wondering if you ever encountered any Bunapi mushrooms while in the UK or when you are Stateside? Anyway bon appetit and have a safe healthy fantastic Friday afternoon...

OMG! Derek, you are the best! Love watching u cook, and eat.

Super tasty-looking sandwich!! The sides are very fresh and veg-packed! Nicely done, as always!👏🤩

Please do vegan black pudding

Oh wow, your videos make me hungry

Holy moly, another incredible recipe!!! Thank you so much for all of these mindblowing recipes❤❤❤

I need to get a smoker now! 👍🏾 Looks delicious!

Am just finding U and I just have to say Ur Skills are as Ur name states WICKED, Ur knife skill Ur Style of food dress and Ur Passion. ❤❤❤❤😊😊

Looks delicious!

11:40 Thought that was an egg yolk for a second. 😂 Yellow Bell Pepper 👍

It all looks soooo good! A grill-chared toasted bun, maybe?

Beautiful stuff

Mangetout of here, this looks amazing! Also, I like message on the sign next to your coffee maker, where can I get one?

Holy not cow!!! This looks like heaven 🤤 Love all the extra Frankie time🖤 That slaw looks incredible. I can't wait to try making that👍

This is AMAZING! So helpfull! Thank you so much!😊

Looks scrumptious!

This is so awesome.

Thank you so much for sharing ❤❤ ❤

I'm here for fabulous Frankie - the yummy food is a bonus! 🐾🐾🐾🐾

Everything look amazing.

I love you uncle!

❤❤❤❤❤ 6:41

Looks amazing!

Fantastic Video. Thank You Derek. Yummy Yum.

I wish you were my neighbor!

Duuuuuuude so bomb!!!! Can’t wait to try 😍😍

WOW. JUST. WOW.

Where is that BBQ / Smoker from looks cool AF. Pity my oh hates tofu but i will have a go!

Awooga awooga bbq

If you find yourself on Long Island I would most def come see you. I wanna go check out the mattituck mushroom farm. I might even make a video.. Going organic farm stand hunting

Looks absolutely amazing!

I wonder if you broke the tofu down into smaller pieces if you would get more smoke and seasoning to it? It looks delicious.

Bonsoir, dommage que nous n'avons pas l'odeur 🥺 parce que çà à l'air trop bon 😋😋😋merci pour vos vidéos 👍

You inspire me so much! ❤

Ooh ooh ❤❤

That looks so yummy!

Wow, just wow!

Omg you're out of this worlllld 😲🤯😍🤩😋 i gotta try this

Your sandwiches are 🔥🔥🔥💐💐💐

Cant wait to try this. Love the bbq, is it a Weber? Thank you, about to invest in cooking on bbq coals and fire.

Man this rocks!!!! 🤠🤠😎

Man get out and eat it all! 😁 In French manger means to eat and tout means all so eat all 😊

Wow

Love it... herbs with a H 🙂

Amazing sir. BIg question though: Is there a way to make the tofu without having a bbq? Oven roasting instead, would that be posible? Subbed!. Thank you!!

Delicious.

What was the actual time on the grill for the tofu? AWESOME meal, thanks for sharing

looks amazing... what if we can't use a bbq? can we do this in a regular stove?

In case no one else posted it, mangetout is pronounced "maang too"

I made the coleslaw. The flavours were nice but eating chucks of raw cabbage was not appealing at all. Today i learned why slaw is typically sliced.

WOW!! Can I replace the cauliflower with cashews? I've just never liked cauliflower 😅

♥️😋 YUMMY 😋♥️ 😋YUM! YUM! YUM!😋

Do you have a cookbook that I buy to help me to follow along, step by step? I'd sure love to try your great ideas! 👍😀

Min.9.09in Italy they are called ˋpiselli mangiatutto‘ I really love them but it´s not that easy to find.

I love grilled coleslaw! My wife and I are also glad you shaved your mustache, it looked horrible! :)

What kind of barbecue do you recommend, especially for the person who doesn’t cook meat (seafood occasionally)? Or would you recommend a smoker? Combination? Thank you!

Since you mentioned Misen En Place, can you please make a video how you set up your kitchen.

How many sandwiches does this make?

Im so curious what knives do you use?

You must get so many people bitching about using oil to mention it in every video. I didn't even know "oil-less" cooking was a thing.

4:01😂

Jeez, would you like some smoked tofu with your BBQ sauce? :D

Can i toast something like barley on a regular or nonstick pan?

Ha 😂I never looked at it that way, mangetout !!! 😂

👀❤❤❤❤

That Mayo is vegan? Where can I get it?