Beautiful array of colours. I just foraged some cherries and rasps last night. We aren't so blessed around here with the redcurrant or bilberry however but I really aim to sample the bilberry one day. We have salmonberry which is delicious.

To add to the list: Rowan Berry (Mountain Ash), or related species, are very commonly planted in parks, gardens and towns. The true Mountain Ash is fairly rare in my experience, but you do come across it in the uplands. The berries are very astringent/tart, but can be made into a cordial that isn't too dissimilar from cranberry in taste. It is a strong diuretic and high in tannins though, it isn't something to eat raw! Then of course there's elderberries that are coming into season now. They're poisonous if not cooked, but made into a cordial they are very nice if not a bit subtle. If you're near the coast, you might have some Sea Buckthorn along the sand dunes. Their orange berries taste like starbursts. They're a bit sour, but are full of tropical flavours. They're amazing as-is, as a juice or jam. They're also full of nutrients.