Please dont yell at me mate , you baked , roasted mate
@woodlandsedge34563 күн бұрын
How long do they take to dry naturally
@WoodlandClassroom2 күн бұрын
Around 3 days
@gunterbecker85286 күн бұрын
Great advice for people who need an energy boost n striving for quality n better health 😊
@lornabartlett27446 күн бұрын
Some damp areas you need to watch out for the aphids when collecting the female stinging nettle
@WoodlandClassroom5 күн бұрын
good to know, thanks
@karmakimdaisy86807 күн бұрын
Is it possible to get the cheat sheet/all seasons ID pages? Happy to pay
@WoodlandClassroom5 күн бұрын
Hello. Yes, we have an Etsy shop where many of our tree cheat sheets are available to buy. You can find them here: woodlandclassroom.etsy.com
@jordanettinger7 күн бұрын
What I learned from this video: If I eat nettle seeds every day for a year I will get improved vision, my hair will go blonde, and I'll sprout a baby.
@JoAnnTerry-pn7zi8 күн бұрын
Well Done thank you😊
@kakikakakukaku14 күн бұрын
What's so bushy about metal drums?
@johnkindt730415 күн бұрын
So well presented, thank you!
@byjoons15 күн бұрын
thanks for sharing xx
@RobinSongsAreMagical16 күн бұрын
What a lovely video with great information and follow up! Thank you
@mountaingirlzstuff431416 күн бұрын
This looks like a close cousin to Lomatium triternutum, nine leaf biscuit root desert parsley, growing here in Montana. This is a nutritious Anti-Viral medicine.
@debbiecurtis402117 күн бұрын
How different is it to Marsh samphire?
@WoodlandClassroom13 күн бұрын
Marsh samphire looks more like miniature asparagus. It grows in tidal marsh and estuaries. It has a much better (in our opinion) flavour when eaten raw.
@honestlee453220 күн бұрын
If you are eating food with a lot of oxalates add some lime or lemon juice. Lemon and lime juice help to break up the stones that are formed by a lot of oxalates.
@WoodlandClassroom17 күн бұрын
Thanks for sharing that
@bosgnoompje22 күн бұрын
Thanks! I was harvisting the male plants because they looked much bigger in "seeds" than the female. Now i know that they are just not ready yet here in the Netherlands.
@andrewpeters342427 күн бұрын
What time of year? Ffs😂
@WoodlandClassroom17 күн бұрын
The seeds are usually ready by mid July and into August.
@andrewpeters342427 күн бұрын
How do we know what time of year your talking about? 😂
@carrotsandrunning28 күн бұрын
4:56, you'll most probably find that cutting the other end will work better, because then you're pulling the branch into the trunk on the pull cut action and not trying to push against the cut force of the saw. It's difficult to get enough force over a lever to beat the pressure of the cut otherwise. Which is why it was slipping i'd bet. edit: ah, i see you mention this later on. :)
@notsayingc2192Ай бұрын
I have it in my yard and it says invasive in New England USA should I get rid of it?? Thanks
@marthaj546616 күн бұрын
Yes! Mugwort is very invasive in yards/gardens here in the Eastern US; take action if you don't want it to take over the whole yard. Good luck!
@notsayingc219213 күн бұрын
@@marthaj5466 I have been weeding it out and cutting back where I haven't yet . Thanks!
@dorothybutterfield8428Ай бұрын
Than you for this video I live in a pine forest I knew you could make pine needle tea but didn’t know what varieties of pine to use have 2 huge spruce trees in my garden I will be trying some of your recipes
@AutisticCuriosityАй бұрын
WRONG NOT PREPARATION FOR CHILD BIRTH - CAUTION NOT FOR PREGNANT WOMEN
@juststoppingby390Ай бұрын
I live in Spain and now live in the Campo. I'm trying without success to find a book or video or class to identify edibles in my area. Any help would be welcome
@WoodlandClassroomАй бұрын
Hello, I was just visiting Spain so I don't know about plants specific to that country. I'm not sure what the foraging scene is like over there, I would hope there would people producing wild food books. You're welcome to check out our online wild food course, it will have species which are the same but it's made for the UK: woodlandclassroom.lpages.co/your-wild-food-year/ Good luck
@terencealexander7826Ай бұрын
How do you consume the seeds?
@grahamrdyer6322Ай бұрын
Hi Lea, I've got this growing in my garden, I collected a few seed from Sandown beach some years ago and now have 5 or 6 big plants growing, It gets eaten most day's of the year, the growth slows down in winter but I'm still able to pick a few leaves even for Christmas dinner. Graham
@leakendall1258Ай бұрын
That’s great Graham, do you live by the coast?
@grahamrdyer6322Ай бұрын
@@leakendall1258 Yes I do live by the Coast, I live on the Island (I.O.W)
@matchpoint14Ай бұрын
I am convinced that man can live to 120 without sickness or disease if he is raised in the right environment and eats the proper wild edibles. But the problem is pollution is everywhere except maybe in a few cold regions of the world but those places do not have the wild edibles.
@Bindy-m3c12 күн бұрын
Also processed food which is pure poison imo. I note cancer is a new disease.. 100 years ago there was barely any. I so wonder if the two are related.
@zedell1233Ай бұрын
Great video. All kids seem so happy. Going to have to point out to the last one that reading books isn't a bad thing! Look forward to watching more
@melaniefrancis48Ай бұрын
I am very late to this, due to this languishing in my watch later list. What an error! This video is a fantastic resource. Thank you for sharing your knowledge.
@WoodlandClassroomАй бұрын
Hi Melanie, no problem. I'm glad you got around to watching it and found it useful. If you liked the quality of what's taught here we have a whole online tree identification course that you can check out. There's even a free mini course. Find out more here: woodlandclassroom.lpages.co/the-complete-tree-id-course/ Let me know if you have any tree questions - James
@arnavbhatnagar1985Ай бұрын
I noticed you were coking it also, and we know that Vit C gets destroyed with heat. So is it not meant to eat raw. If Vit C is the only main nutrient then cooking it will actually be a waste. I'm curious to know more. Till today I was not at all aware that rose fruits are edible so I have so many clarifications around this. Thank you for your post otherwise, this is still very helpful :)
@robinferguson8911Ай бұрын
Awesome, thanks! I've just harvested a bunch of nettle leaves for the first time. I barely made the season before the flowers came and I was so mad at myself because earlier I could've harvested bags and bags of the stuff without moving an inch. It grows so thick here in Ireland. I dehydrated the leaves and have been enjoying using them like spinach in homemade backpacking meals. I'm so glad to now know that I can use the seeds too!! And you're right, that is a BEAUTIFUL baby. Much love to you both!
@WoodlandClassroomАй бұрын
Thanks for sharing your experience Robin - glad to know you're enjoying those nettle leaves
@prodigygirl1Ай бұрын
Can you not eat the black onion seeds?
@CarlyFloqАй бұрын
Love it! just what little kids and even adults from time to time needs to learn and create real connection with nature. Fantastic for mental health too!
@lycaon7888Ай бұрын
This is by far the easiest way I have seen to make charcoal. Excellent video. There are others that have a 35 gal drum inverted with charcoal into a large 55 gal drum and other methods but as I said, this is the easiest I have seen. I have lot of mesquite that I plan to make into charcoal. Mesquite is great for BBQ and grilling. Currently, I buy mesquite charcoal from Mexico - I'm in south Texas right across from Mexico. Thanks for doing the video.
@WoodlandClassroomАй бұрын
Let us know how you get on. Yes this is an easy method, the only downside is that it's not the most efficient burn so you will lose some charcoal in the process. But it works.
@lisalowy2443Ай бұрын
What month are you talking about ?
@WoodlandClassroomАй бұрын
HI Lisa - the seeds are typically harvested in high summer, so July to August
@EwkaDworczak2 ай бұрын
Thank you
@SloggieBear2 ай бұрын
This is great cant wait to try it, Thanks for the very comprehensive video, amazing resource!
@prodigygirl12 ай бұрын
I love them in a salad.
@jacquelinezhou94052 ай бұрын
That was an awesome and amazing video 🎉
@BlackSuneEmpire2 ай бұрын
Informative, but please stop talking like a twat. Just talk normally.
@SmellyCat5552 ай бұрын
All the polypores that seem to grow on dead birch in my area is always grey white never brown and with spots but more like hairs underneath
@uppityupshaw2 ай бұрын
This video says it was about wild garlic but all I saw was a chunky baby in the wild! Too cute!
@mrcreativequarter60872 ай бұрын
Fantastic!! Thank you for this beautiful recipe!
@markvincent52412 ай бұрын
Great stuff, would it be possible to dry out the seeds in an oven on the lowest setting.
@mrcreativequarter60872 ай бұрын
Very interesting!
@mrcreativequarter60872 ай бұрын
Me and my husband are learning the art of foraging. It is exciting and fascinating! We bought a sorrel plant from our local garden centre last week and planted in the back garden. We have lots of wild strawberries which I add in our concoction! Amazing stuff! New subscriber here from Norfolk!
@WoodlandClassroom2 ай бұрын
Thanks for sharing your story. Good luck with your foraging journey.
@realpine2 ай бұрын
respect!!
@emcarver89832 ай бұрын
As usual the males are showing off 😆
@christophereyte25812 ай бұрын
These are really helpful, high quality videos! thank you.
@WoodlandClassroom17 күн бұрын
thank you - happy foraging
@sheilat38392 ай бұрын
That brings back great memories of our mam who sadly passed away recently, she taught us how to forage for edible food in the countryside, Co, Durham, Thanks