www.thegrassfedmarketgarden.com
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If you missed the last 2 videos with Jim - you can find them here:
Grass-Fed Garlic? & The EDGE EFFECT - goo.gl/KGAmL9
Grass-Fed Veggies & Hugelkultur Raspberries - goo.gl/bdKwFD
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Over the last few days, we have shared some of the invaluable video footage we got with Jim, while spending a week visiting with him in Maine during his summer market season. We offer these special highlights as our gift to the growing community who are working together to create an even better grass roots food movement.
Jim has been a pivotal role model of ours since 2011, not long after we first began to grow food. We can genuinely say that he was a significant catalyst for change in our lives & we owe the foundation of our success to Jim's influence. Now it is your turn to spend a week with Jim, at your own pleasure.
Learn more here: www.thegrassfedmarketgarden.com
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While a considerable amount of content has been offered to everyone through the KZfaq platform, we have also created an epic video course that is geared towards those who are looking for a more in-depth focus. The foundations of the content are beneficial for everyone, regardless of climate.
We have condensed down countless hours of footage to create an 8-hour course, including ideas such as:
Grass-Fed Vegetables
Apples, Blueberries, Raspberries & Many More Cold Climate Fruits
The Art of the Scythe: Everything You Need to Know
Annual & Perennial Polycultures
Planting Grids for Esthetics + Intensive Planting
Tangible Planning & Site Analysis
When Permaculture Doesn't Always Work: Ethics Over Technique (visual examples)
Land Connections & Observation
Hugelkultur vs. Hugeleski?
Seeds & Starts: Suggested Varieties
Soil Blocks 101: Step-by-Step, Unique Ingredients, Planting Instructions & More Tips
Crop Circle Squash & Other Unique Methods for Growing Potatoes, Melons, Garlic & Onions
Books & Resources
Specialty Equipment & Tools That Work Forever
Harvesting & Market Preparation
Connecting to the Community & The Land
Journal & Record Keeping
Farmers' Market Display Tips & Packaging Concepts
LEARN MORE HERE: www.thegrassfedmarketgarden.com
Each year in late spring, Jim travels up to a little town just outside Eastport, Maine, to grow the most delicious, clean & vibrant food you can find. Then in early fall, he packs up & heads down to Florida to repeat the same plan.
Jim does not follow the rules, He creates his own evolving adaptations; a mixture of pure refined classic agriculture (the scythe), techniques passed along by elder growers, elements from books that have proven their worth & the intrinsic download from living with the land & slowing down enough to read it's own suggestions.
He is able to make an honest living doing this very thing he loves so much. His days bring him joy, purpose, connection & peace. The insights & techniques he has collected are invaluable. He plants, harvests, preps & markets in a way that naturally flows & the whole natural farming process is just waiting to be shared with you.
We have been to visit Jim before, but had never been able to come during the best & most productive time of the year for Jim. Everything is growing, blooming, ripening & the scenery around his camp is pure magic.
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