Chimichurri is a delicious food from Latin America. Did you know you can make it from wild edibles found in the woods and hedgerows of the UK? Join Lea, as she goes foraging for the wild ingredients and show you how to make wild chimichurri in the kitchen. This recipe includes wild garlic, ground elder and garlic mustard, all commonly found.
Which popular foods have you made a 'wild' version of? Let us know in the comments below.
'Whispers from the Wood' is a regular video series funded by our lovely Patrons. Each episode we dive into an experience we've had during our nature connection journey and we also support you along your journey to a deeper connection to the natural world with wild food, craft ideas, insights and stories.
Without our much-valued Patrons' support we can't make these videos happen. Want to join our Tribe on Patreon? Check it out right here: / woodlandclassroom
Thanks for watching - we hope this episode inspires you.
James and Lea
#foraging wildfood #wildgarlic