Mmm yummie looks good thanks for sharing yum yumm

Your videos have inspired me to create a new, "quick and simple" egg fried rice, with frozen peas and carrots, prepped diced onion, and prepped sliced mushrooms. The protein from the egg and mushrooms satisfies my desire for meat, and I can save money and time because it's so easy to make. Personally, I like to put the peas and carrots in first, and steam them in the melting ice until they're lightly charred, which I find makes the final dish sweeter, and keeps the texture of the peas from becoming too soft.

Please show us your food processor. The model and its settings you use.

Excellent video!

i will study wok chi from your videos Master Tak!

Just found your channel whilst looking for cast iron wok tips. Watched a few of your videos and getting tons of great information, thanks!

Thanks for your great videos. You said that you first prepare the rice and put it in the fridge for 48 hours. When preparing it, do you fry the rice kernels a bit before adding the water? Also, when putting it in the fridge do you cover it? Thanks again.

after the eggs, when I add rice, the rice will stick to stainless steel wok and create a layer of mushy grains, lessened rice! i think its because the temperature has dropped. How can I prevent that pls?

I char some of the ingredients with a kitchen torch and searzall but this is probably easier

I love fried rice but I don't like sugar. Please do another video about fried rice using only organic ingredients.

Hi Tak...How you doing?😊👍