Traditional Austrian Breakfast - What to Expect to Eat in Austria

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Күн бұрын

Austria is an incredible place to visit with gorgeous cities like Vienna and Salzburg and small towns that just make you want to explore the Alps. Where ever you go you will get hungry and we wanted to tell you some of the more traditional breakfast food you will see in Austria especially if you are staying in a hotel.
Filmed in Innsbruck, Austria
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Пікірлер: 22

@NeaFrea 3 ай бұрын

Your mum looks much younger than you 😉 A few of the most famous variations of Austrian ☕Kaffeehauskultur: Melange - Kapuziner - Franziskaner - kleiner / großer Brauner - Einspänner - Verlängerter - Fiaker - Mokka / kleiner/ große Schwarzer - Biedermeier - Eiskaffee ...

@BillGreenAZ 3 ай бұрын

Mark, I've been watching your channel for a long time. Your mother is like a fine wine. She just keeps getting better with age.

@rommelembisan8824 3 ай бұрын

Watching your channel makes my husband and I happy:). You are so upbeat, informative, speak so clearly etc. your videos are high quality too. We love watching you:)

@ronalddevine9587 3 ай бұрын

I just had breakfast and now I'm hungry again!

@salishseaquest7952 3 ай бұрын

Agree with you 100%. Love the breakfasts, especially the breads, rolls, cheeses, and goodies.

@joannunemaker6332 3 ай бұрын

There is nothing like European bread. Yum! You are making me hungry!😊❤

@domitiennegegou5967 3 ай бұрын

That was scrumptious... And lovely snow ! Thanks !

@sharonpapkin8574 3 ай бұрын

The most beautiful city in Austria

@dianareddell1496 3 ай бұрын

When I’ve gone to the Netherlands, I’ve been surprised at the thickness of the bread in sandwiches. It’s too filling and I wind up eating it open faced just to get the majority of it down but oh gosh, the quality of bread you get (everywhere!) over there is just amazing. It makes me want to put the leftover slice of bread in my pocket for later. 😂 So crusty and delicious!

@sl4193 3 ай бұрын

Thank you, Mark. A great taste of Austrian breakfast possibilities. Appreciate your insights, always helpful to have accurate, helpful advice before we travel.

@stephensimons7974 3 ай бұрын

Very similar to breakfast in the Netherlands

@citylumberjack9169 3 ай бұрын

You missed the best breakfast in Vienna - weisswurst from a cart. They take the fresh roll and impale it on a heated spike - toasting THE INSIDE. A squirt of mustard, and then jam the wurst in ... portable and delicious.

@KartoffelHundin 3 ай бұрын

I saw a meme that said the Austrian breakfast is a cigarette and a red bull, lol. I definitely prefer the ones in your video though.

@hannes_k5666 3 ай бұрын

Wow, this is a really accurate depiction of Austrian breakfast culture and great tips! One thing worth mentioning - don't be disappointed if you won't find any of the typical Austrian Donut ("Krapfen") when you visit outside of Carnival ("Fasching") Season. Krapfen and Fasching is very much linked to each other, the season always starts on 11th of November at 11:11and ends in February (exact date depends on the year). I guess you may find them outside of the Fasching's season as well in like supermarkets, but definitely not in huge quantities and high quality ones.

@user-cm6vj5ls9i 3 ай бұрын

More snow...........

@Kitsambler 3 ай бұрын

Question for you: in the US, once food is put out for service (and gets to a table?), my understanding is that the leftovers cannot be served again and must be tossed. What is the rule for Austrian/German breakfast buffet cold cuts? Are the leftovers tossed? Or are they served again the next morning?

@namenlos40 3 ай бұрын

Of course it won't be served again. The hygiene standards are very high.

@jussim.konttinen4981 3 ай бұрын

I prefer hard-boiled eggs because it's so practical. You can heat the (uncooked) egg in the microwave as long as you have pre-boiled rice to mix the egg with.