hello! Hi everyone, Wesley here. Today we're diving back into our series dedicated to the wonderful, weird, wild world of Asian fusion cuisine with a dish that one point started out as a viewer request, before things got just, way out of hand, which is a crispy kimchi prosciutto brussels sprout (brussels sprouts, of course, have absolutely no business appearing in Asian cuisine whatsoever). They do, however, crisp up really nicely over high heat, making them incredibly ideal for glazing and stir frying. Those following along may know that we have in fact already done a handful of brussels sprout dishes on this channel including a kung pao brussels sprout, as well as a gochujang glazed brussels sprout.
The kimchi brussels sprout, however, poses its own inherent complication in that kimchi itself is packed full of water, so if we simply just through kimchi in with our brussels sprouts, we're gonna end up with a soupy mess. So! Today we'll be taking a closer look at how to navigate this properly with some inspiration from our kimchi fried rice recipe, paired as promised with some fun additions to bring the whole dish together, including a crispy prosciutto, as well as a sweet and savory gochujang glaze to round this all off. Hope you try it.
Homebase (Recipes, Livestream Schedule, Music, and More):
WooCanCook.com
Music: Woo Cooks Beats (lofi beats to cook to):
• Woo Cooks Beats | Full...
Instagram (pop-up schedule and beats):
/ woocancook
TikTok (short recipes):
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Woo Can Cook Fried Rice Pop Up (Sundays @ The West Oakland Farmers Market): WooCanCook.com/eats
RECIPE (written version):
www.woocancook.com/kimchi-bru...
0:00 Hello Hi Everyone!
1:35 Mise En Place (veggies)
3:15 Mise En Place (brussels sprouts)
3:55 Mise En Place (prosciutto)
4:25 Mise En Place (glaze)
5:00 On The Stove (kimchi)
5:40 On The Stove (glaze)
6:21 Let's Eat!
7:39 Thanks For Watching!