Hello! Hi everyone, Wesley here. Today we're diving back into our series dedicated to reproducing foods from our eight day trip traveling through Taipei Taiwan with a dive into the wonderful, weird, and wildly confusing world of burgers that I came across in my travels. Now, I'd like to stop right here because I am well aware that the sandwich pictured in the thumbnail of this video is not, in fact, a burger at all, but a fried chicken sandwich. More specifically, it is an orange chicken sando found at a popular burger chain found in and around Taiwan and Japan known as Mosburger. As we'll discover in a moment however, during our travels through Taipei, we discovered that in Taiwan, literally any sandwich served inside of a burger bun, is considered a burger. Which I personally find comical and amazing.
So! In any case, those following along with this channel may recall that we already did a few different variations on orange chicken a few months back inspired by the original orange chicken found at Panda Express, meaning that we of course will be drawing a good amount of inspiration from these recipes. To round this all off finally, we'll also be taking a closer look at deep-frying methods, more specifically those relating to wet batters like our tempura batter today, and how these need to be adjusted when frying whole chicken thighs, as opposed to chicken wings or popcorn chicken. Hope you try it.
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TikTok (short recipes):
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RECIPE (written version):
www.woocancook.com/orange-chi...
0:00 Hello Hi Everyone!
1:47 Mise En Place (veggies)
2:36 Mise En Place (tempura batter)
3:00 Mise En Place (glaze)
4:17 On The Stove (deep fry)
4:53 On The Stove (glaze)
6:01 Let's Eat!
7:17 Thanks For Watching!