Loved this video as I also got on the chatGPT van and just for fun, asked it for a pho recipe last week...it was a big nope! The recipe it gave did not sound flavorful at all as it didn't ask to cook beef bones for an extended time. I think it was like 30 minutes whether you used chicken or beef. I knew right away it was off. LOL! But it's totally helped me with Python coding stuff as I'm a beginner and it really helped me understand stuff better (but I hear it also makes mistakes so you have to double check what it says).

I like the idea of using the AI to get ideas when you have some fresh ingredients you want to use up but can't think of a recipe. Then take those ideas, and like you said, make changes to your own tastes and intuition.

I think you are spot on with your commentary: the AI is in the end a robot without the warmth of human touch, and so much of the culinary experience is based on our cultural background and childhood upbringing that vary from person to person, nevermind from country to country. That's why there are many restaurants from the same culinary origin yet each one is unique. Super interesting video, looking forward to the next one!

Absolutely love this with your mom. Glad she came to spend the holidays with you .

This is great! Also, your mom is the cutest!!

I actually like this new direction! Very creative! You can't please all your viewers but I'm impressed with this one.

I love this video idea so much! I've been playing around with the ChatGPT lately and am excited to see how it can generate ideas to spark creativity. This was a fun way to explore it! xx

Loved all the creativity and work you & Nate & your mom put into this!! So fun! I really liked your ending thoughts about intuition, touch, smell and taste as a cook. An AI cannot replace a real life human. Also, I believe there’s an extra set of ears when I’m home alone~ Amazon Alexa will occasionally say “Ok” for NO reason! So creepy. Have a Happy New year 🎉!

Such a creative video. I really enjoyed this. Would love to see more just like this one. I watched as I was teaching my self how to tap dance. I’m planning on tapping at my local target tomorrow. I mainly want to show off my new floor length denim poncho

Love this video Dzung! So creative and fun

What a fun idea!! I enjoyed your commentary on what the AI recipe was missing.

With the most recent update to ChatGPT, would be interesting to see an updated video of this? Edit: Considering there are a several artificial large language model platforms out there, perhaps doing a contest to see which presents the best recipe like an Iron Chef, or AI, presentation might be a good video idea, certainly unique.

This was such a cool fun concept! Excellent job!!!🎉❤😊

Loving these new types of videos

This was such a great video!! Please make more like this!! Funny and relevant 🤩

I love this video and I want to commend that your videos lately have been so interesting; you've really been putting yourself out there and I want to acknowledge you for that. Would you be doing more KZfaq shorts? I think it'd be cool if you created a tiktok channel to drive more viewers to your videos. It would be a learning curb but an interesting way to pose questions like what questions younger cooks have, etc.?

Happy New Year! And many happy recipe returns!

this was super entertaining!

Your mom is absolutely adorable!

I think we have a long way to go for AI to be able to taste the cooked recipe and decide what seasoning adjustments are needed.

I'd like to see this repeated with Google Gemini vs chat gpt. Too fun!

Such a cool video, loved it ) thanks

That last bit was super funny🤣 Loved it. The guest star was adorable! I honestly thought it would be your kids since the food had gummies.

Very cool and interesting video, Dzung😊 Greetings from Germany

We did a video on chatGPT as well its kinda cool. Good video this is very entertaining. Keep up the good work. The end was like OMG. I can't t wait for part two. I will subscribe.

That is this stainless steel cooking tools set on kitchen table near the stove? They are perfect!) Where are they from?

This is such a cool video idea!

Well, I just learnt how to use my rice paper properly 😂

Great video! Scores go up to 10 I suppose? And the dip didn't look too thick to be usable

I’m only 1 min into the video and i’m already so intrigued by the concept of this video! Loveeee the editing, the mood of the production, and all the creativity in general! ❤ brb, let me continue watching the rest!

For those of you wondering whether A.I. will take over your job...ChatGPT certainly has limitations as Dzung pointed out and I'll explain why. In a field called Knowledge Management, there's a heirarcy of information. Here's the order from the lowest to highest: 1) data, 2) information, 3) knowedge and 4) wisdom. Obviously, A.I. can recommend a specific recipe, but it isn't at a point where it can get into the nitty gritty....by suggesting substitutions or recommending certain tips and and tricks. In other words A.I. in the form of ChatGPT can't acquire the knowedge nor develop any widsom because the top two levels are based on experience. Over time, A.I. might be able to gauge whether this or that is a popular recipe based on the number of request it receives. But it's not gaining any experience in the practice of cooking. Although there might be some cool tasks A.I. can perfom, it will have difficulty rising above its current performance level.

this is such an underrated video

Omg your mom is freaking adorable ❤

Lol I love your mom!😁

You should do a part two. Gpt4o is much better. This is the new answer to the same prompt: Sure! Here's a creative Vietnamese fusion appetizer for four: **Crispy Vietnamese Spring Rolls with Spicy Mango Dipping Sauce** **Ingredients:** *For the Spring Rolls:* - 8 rice paper wrappers - 200g shrimp, peeled, deveined, and chopped - 100g pork belly, thinly sliced - 1 carrot, julienned - 1 cucumber, julienned - 1/2 cup bean sprouts - 1/4 cup fresh mint leaves - 1/4 cup fresh cilantro leaves - 1/4 cup fresh basil leaves - 50g rice vermicelli, cooked and drained - Vegetable oil for frying *For the Spicy Mango Dipping Sauce:* - 1 ripe mango, peeled and diced - 1 clove garlic, minced - 1 small red chili, chopped - 1 tablespoon fish sauce - 1 tablespoon lime juice - 1 teaspoon sugar - 1 tablespoon water **Instructions:** 1. **Prepare the Filling:** - In a medium pan, cook the chopped shrimp and sliced pork belly until fully cooked. Set aside to cool. - Once cooled, combine the shrimp, pork, carrot, cucumber, bean sprouts, mint, cilantro, basil, and cooked rice vermicelli in a large bowl. 2. **Assemble the Spring Rolls:** - Dip a rice paper wrapper in warm water for about 10 seconds until it softens. Lay it flat on a clean surface. - Place a small portion of the filling mixture on the bottom third of the wrapper. Fold the sides inward, then roll tightly from the bottom up, securing the filling inside. - Repeat with the remaining wrappers and filling. 3. **Fry the Spring Rolls:** - Heat vegetable oil in a large pan over medium-high heat. - Fry the spring rolls in batches until golden brown and crispy, about 3-4 minutes per side. - Remove and drain on paper towels. 4. **Prepare the Spicy Mango Dipping Sauce:** - In a blender, combine the mango, garlic, red chili, fish sauce, lime juice, sugar, and water. Blend until smooth. - Adjust seasoning to taste. 5. **Serve:** - Arrange the crispy spring rolls on a platter and serve with the spicy mango dipping sauce on the side. Enjoy your Vietnamese fusion appetizer!

I'm a really basic, lazy cook. I even find googling and trying to wade through recipes exhausting. The scrolling, the lame stories, the scrolling! So now I just use (the new) GPT-4. The recipes are still better than what I might do myself. Which is to say: perfectly fine. That's my standard.

haha Honeysuckle, nice episode

I loved the video. It was a very interesting topic. It was nice to meet your mom on this video. She is lovely! You made good points about what AI will never be able to accomplish. I think, if anything,AI is geared towards the newest generations that won't know any better, unfortunately. Personally as someone that loves to cook and bake, and loves traditions (and also that has your cookbook) I know that no robot can ever replace the love and family tradition that goes into recipes. I will stick with human ideas lol. I might try AI just for kicks. 😊

Your mom is so cute & sweet!! 🌸💐

I use chatgpt to help me with my homework which is very efficient

Where did you get your salt raccoon from

I would definitely listen to a human more than I would listen to a computer

Yore mom is soooo cute!

💜

Wow waht a ending. Part two is coming oh yeah.

Hey you can't require it to make something you can't' make yourself! WHAT'S UP WITH GUMMIES

ChatGPT is intelligent!

I remember when ai recipes were a mess

🤤🧁

No

Creepy!!!

Is this app free ?

the spring roll does not look good ps im vietnamese

The problem with these videos is they don’t understand it’s an intuitive language model. Ask it questions and correct it. Say. I don’t like spring rolls. Ask what to do with the crepe.

It’s stupid and I wish people would stop saying AI. It’s just a computer I say, don’t mess with that crap 💩

This channel has become ridiculous lately. This is not as bad as some of the past ones but I'm still unsubbing.