I made these and they were so delish! I am about to make them again as I have had requests for them. Thank you!

Hi! I'm confused by the nature of some of these comments - you've got everything from people saying your dough looks tough you making comments about your baby son - I'm sorry you have to deal with such weird stuff. I want to say - thank you for putting in so much effort in making this video. The end result looks fantastic!

The ppl who watch this recipe then start telling him what to do why you watch it then ,this is his recipe and he knows what he's doing stop being rude !appreciate ppls effort and time !

I have made these before and they are absolutely the MOST delicious cinnamon rolls I have ever made. I think the vanilla pudding added to the mix is the "secret" to making a stand out cinnamon roll. It just makes the dough so incredible. I make these and then freeze them individually. I cut them a little bigger than yours so they are huge. Just love them. My husband will heat one up every morning straight out of the freezer when they are in there. (Your son is adorable.)!

Its 3:39 am and I'm baking rolls.... Its teacher appreciation week and I know they will not disappoint. They are amazing! Thanks for sharing this wonderful recipe with us!

Thanks for the recipe. I don't even know how many times I have baked cinnabon and all loved it. I just added little more cinnamon and topped with caramel sacuce and cream cheese sacuse

The little persons reaction at the end is worth all that hard work!!!

The cream cheese works very well with the cinnamon. My aunt used a recipe very similar to yours, and I've made them several times. The little KitchenAid mixer you're using is the best tool for the job you're doing.

I made these rolls again today and they were even better! I ate one while it was still warm. It was soft and fluffy with sweet gooey icing and absolutely delicious!! I thought I had died and gone to heaven! LOL Thank you for the recipe!

I've made these twice,and am now doing a double batch so I can freeze some. Awesome recipe and not hard at all,especially if your gonna be home just puttering for 1/2 day! Yup-you just need a better mic thats all Josh! keep up the good recipes! 10 stars!

I like to use cherry pastry filling (and a little cinnamon) and tint the icing very pale pink. Try that!

I just made these, and I had to guess what size pudding box you used. I used half a small one, and for me it changed the texture, and is a bit sweet. The topping makes them plenty sweet enough. I also added raisins and pecans which is good and increased the cinnamon. You did well on the video, thanks.

I tried to go to the recipe and the page was blank. Did I do something wrong? I must say, I love how you mixed the sugar and cinnamon with the butter - what a good idea! I also liked that you made this a real frosting; every recipe I've seen before this has neither butter nor cream cheese. My questions are: 1) is the pudding mix "instant" or "cooked" or will either work? 2) is this all-purpose flour? 3) would a tad of vanilla be good in the frosting - or would that conflict? 4) I think you let the buns cool before you frosted them; is that correct? Thanks

I’m watching this in March 2021. Looks scrumptious ❤️❤️❤️ can’t wait to make some 😛

How cute you two are at the end, your son is like first bite, he's in heaven, he wants more, more, lol, how fulfilling to make such a treat and have your kids enjoy it so much, does he eat his vegies too? lol. They look amazing!

Hi Josh. Greetings from Turkey. I must admit this was the best recipe and greatest cinnamon rolls I ever had. Now you have a bunch of fans over seas :)

They are amazing, i made a double batch, they were all gone in two days ,my family love them ,my recipe from now on ,hugs to your son ,stay safe ,THANKS FOR YOUR RECIPE

I made this today .. but without the frosting .. turned out yummy .. used some dark chocolate inside .. Good one :) Merry Christmas!

Josh, I made these cinnamon rolls for the first time. I am just an ordinary guy trying new recipes. They turned out great. I've shared and received several compliments on taste and look. I added some raisins and pecans. I had enough dough for 24 rolls so maybe I did something wrong. They are not as big as yours but who cares, they taste great.

Your son is sooo cute, he was standing there patiently and not a word, but i love the thereafter moment when you start talking to him, he got soooo excited. They look good btw

OK . . . I have not made your version yet . . . but I love cinnamon rolls . . . most any that are home made . . . and you said if these were not the best to let you know. As a kid 60 years ago . . . we used to go to a place called the Hamburger Inn . . . their cinnamon rolls were 5 to 6 inches in diameter . . . 1 1/2 inches thick . . . and had carmel icing on them. I accidentally found a lady who used to work there . . . and of course the conversation went to those rolls . . . and she told me the baker deep fried them. They had a taste that none other I've ever had . . . also had. I'll be trying both before the winter is over . . . may waste a lot of good flour and cinnamon . . . but I'm gonna try both. And thanks for yours . . . looking forward to it. OH . . . and by the way . . . so far everyone likes Rene's soft french bread. I'm gonna be using the recipe for buns for Philly beef and cheese sammiches . . . Thanks, pal.

There is a difference when adding salt and sugars. Yes while some people said it won't matter, yes it does matter. You don't want to eat a bread or dessert that has a salty spot from the rest. That's why it should be added to liquids so it can be properly distributed

It might make it easier if you use a thermometer to check when done instead of tearing bun apart 190 internal temp. they are done perfect. Just thought it would be more simple for you

I made these today, and they are awesome! Love this recipe! I feel like a chef! LOL Thank you for sharing!

If you don't want them browned then cover them with foil while baking and then remove it a few minutes before they are done.

White chocolate pudding also works well for this recipe too. I didn't have any vanilla, but decided to try white chocolate, and it was darn tasty! Mom wants me to make these again this weekend :)

Nice touch sharing your food with your son. I can tell from his face that those rolls are really good.

Good Recipe, I made it and the Rolls are not doughy and the flavor balance is great!! Thanks for sharing....!!

8 yrs later and im here to make the cinnamon rolls for the 2nd time. Hands down, this is the best recipe i've tried.

Using a small sive, sprinkle a bit of flour over the butter/cinnamon mixture to help prevent the filling from leaking out while baking. I'd also add some vanilla to the mixture.

Thanks for the recipe. I just made a batch a few weeks ago for the first time. I want to try your recipe, especially seeing what the pudding does for the dough. Rob

14:05 his son's face went from 0-100 real quick!!! LOL

I think it Texas it is a felony to make Cinnamon rolls without chopped pecans.

this looks so yummy, I haven't made homemade cinnamon rolls so this would be fun for me, I always love to try new recipes and bake all the most obvious and see what I come up with

Making these right now; I'm so excited. Thanks the recipe. It was a mistake for me to make that cream cheese frosting early though; can't stop sneaking tastes of it. Soo good.

This is the first time I have seen vanilla pudding in cinnamon rolls. I will bee trying this for sure

I tried this recipe this weekend and it was GREAT.

Only thing I would do differently. I would crack the egg in a small bowl then add to the mixture. For some reason, I seem to get a piece of an eggshell in my mixture every once in a while.I also add slivered almonds to mine.

Heavy whipping cream over the top of the rolls before is an old fashioned trick that makes them unbelievable, an idea from an old lady of 63...My cinnamon roll hack!

Wow! Great video! Your little boy is your mini me! He looks just like you. Great job and the final part where they are all frosted looks amazing!!!

Greetings from Jakarta, Indonesia. I would surely love to try your cinnamon rolls recipe. It is rather different. The other 9 videos I have watched so far, spread the sugar directly without heating it with butter first..

Little boy is like "Hush and keep the goodies coming!". He is just too cute!

Dough (even cooked longer), is too “doughy”. Yeast needs to be added to a warm liquid and sugar to “activate”, thus creating a lighter dough, and end the mentioned “doughy” outcome.

Adorable child! Looks just like you!

That was the best baking video, ever made. I am going to try the recipe. Yum yum.

This is a great recipe I tried it and it was a huge hit and i am just a kid and would like to show anyone can do anything if they beleive

Wow, was just watching random play videos on bread making and then your face popped up. Took me a second to realize it was in a different context! Man of many talents.

He’s adorable and you’re such a good daddy, making cinnamon rolls for your little boy.

Hello Josh ...Lovely to see how much interest and smoothness you bring to a next to impossible making a dish...and you justify your excellence when the baby says I WANT SOME MORE ...:)

Great job super daddy! thanks for taking the time to share your recipe. Keep it coming!

One twist to the cream...add an 8oz. frozen whipped cream to it! It's delicious!

Hi there! The link to the recipe doesn't work. Any chance you can send the recipe directly. Thanks

Yes Ferne, butter is pretty much the most amazing ingredient ever invented...along with sugar & cream :)

Thanks Josh, this looks wonderful. Thanks for your little taste tester.

Kids are great! You should do this again with your son, that would be cool.

Okay, I'm going to try this recipe today. I don't like not having weights. 4 cups of flour could be from 18 - 20 ozs. Proper scoop-and-sweep will yield ~18 ozs so I'll start there. I'm sure I'll figure it out. (wishing myself luck)

I love that you work really clean....thanks for this recipe..

Adorable ending. Priceless

I tried young recipe hours later and they turned out perfectly. I threw the old recipe I had and replaced it with yours.

i made these this christmas and every year and theyre always a hit with my family!!! hard work well worth it :)

it's actually the world's best cinnamon rolls ever I make it all the time! (-:

What criteria did you use to determine these to be “the world’s best”?

Your right, the best I have ever had at least...A triumph,,,,Absolutely agree with your son...I want more

Just looking forward to the weekend to try this. Thank you Josh.

Thanks for your good video and sharing the little guy too.. Have a blessed day

Where’s the written recipe? I clicked on the link but it didn’t take me to it.

Oh Yummy!!! Really going to try this. Thanks for sharing. Verina. South Africa

omg ending is co cute

what size box of pudding?

Interesting twist with the addition of the instant pudding mix.

You did a great job describing what you were doing! I am blind and will be able to make these using your video.

lol, wasn't all that interested in making rolls; just looking for something for the daughter to do, but little Josh SOLD it; so cute and you could tell he loved it!!so I will Definitely be making these for the fam... Thank you for the cute video and recipe.

me gusta tu crema jejeje, I liked your cream. excelente idea melting the butter and mixing of the cinnamon with the sugar. Gracias y Saludos a tu bebe.

That was a great demonstration. Your son is adorable!,

omg the boy is so cute.. want more want more. his expression suddenly changed when his dad is offering the cinnamon roll 😁😁

i made this but 2 recipe in one making..its really good

Great instruction and easy to follow.

Extremely delicious just made them now Best Cinnamon Rolls i've ever made

lol I just came across this video, and I'm sure your little boy has grown quite a bit since then, but he is totally your little "mini me". he looks just like you. What a cutie!!!

I made the Cinnamon Rolls today. All I have to say is Yummie. Thanks Josh

These cinnamon rolls look delicious., I know everyone is arguing that the ingredients used are very fattening but once a year like Xmas or for special occasion is not a bad idea...Yummy Can't wait..!

Rise the dough for 2 to 3 hours is extremely long! I know why this is, because you don't let to rise your yeast up front. Yeast process works when you use water of milk and pre heat this to 90 degrees and leave it on the side for 15 min and then process it through the dough. You can leave the dough for 30 to 45 min then.

Can these be made and put in refrigerator until the next morning. They are delicious

Your son is so adorable. "I want more." I will definitely make this for my family this weekend. Thank you for sharing. And yes, I will let you know if it is the best cinnamon roll I have ever eaten. :D

Just thank you just looking at what you made i wish I was there eating them with you they look so yummy I'm going to make them also thank you for the recipe I appreciate. It everychristmas thanksgiving. And Easter I have to buy them for the morning on these holidays for years my tradition. My treat holiday morning with sin a bone half and half creamer with my coffee goes so well now a change in making them josh now on bless you

shouldn't the sugar be put in with the yeast and the salt be put in mixed with the flour?

thanks for sharing the video but can you right doen please the measurement of the recipe? God BLESS

Thank you from Thailand !

Im having addiction for the cinnabon rolls. I love it thanks for sharing your recipe

the best part of this video is your son he's super adorable he couldn't wait to taste the goodness ☺

By far the best cinnamon recipe I've tried I've made it several times and it has never failed me love love ❤️

Can someone put the recipe on here thanks

That’s the cutest little fella

Wow I am so happy I found this recipe, as I already use your french bread recipe, and it is so so good. thanks for your talent.

can you write the measurement of this best recipe of cinnamon rolls looks so yummy and so delicious

it is nice to have a mixer...but it is not needed...the hands work good too....

Thank you for sharing your great recipe it is very easy to follow and I will try it ,looks delicious !

You specify cups as you measure ingredients. That is no problem but if you are using Standard measures the cup size is 200 ml while in U.K. and Canada we use Imperial measures and 1 cup is 250 ml. Which are you using Standard or Imperial?

Thanks man. And a great kid :)

Hi Josh Thank you for this Recipe .Watching it from England . I also loved your soft french bread recipe :)