Stir-fried chicken is a delicious and versatile dish that can be made with a variety of ingredients and flavors. Here's a basic recipe to get you started:
Ingredients:
1 lb (450g) chicken breast or thigh, thinly sliced
2 tablespoons soy sauce
1 tablespoon oyster sauce (optional)
1 tablespoon rice wine or dry sherry
1 tablespoon cornstarch
1 tablespoon vegetable oil
2 cloves garlic, minced
1-inch piece of ginger, minced or grated
1 onion, thinly sliced
1 bell pepper, thinly sliced
1 cup broccoli florets
1 carrot, thinly sliced
Salt and pepper to taste
Cooked rice or noodles, for serving
Sliced green onions and sesame seeds for garnish (optional)
Instructions:
Marinate the Chicken:
In a bowl, combine the thinly sliced chicken with soy sauce, oyster sauce (if using), rice wine or sherry, and cornstarch. Mix well and let it marinate for about 15-20 minutes.
Prepare the Vegetables:
While the chicken is marinating, prepare your vegetables. Cut the onion, bell pepper, broccoli florets, and carrot into thin slices or bite-sized pieces.
Stir-Fry:
Heat vegetable oil in a large skillet or wok over medium-high heat.
Add minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.
Cook the Chicken:
Add the marinated chicken to the skillet in a single layer. Cook for 3-4 minutes, stirring frequently, until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.
Cook the Vegetables:
In the same skillet, add a bit more oil if needed. Stir-fry the sliced onion, bell pepper, broccoli florets, and carrot for 4-5 minutes, or until they are tender-crisp.
Combine and Season:
Return the cooked chicken to the skillet with the vegetables. Stir everything together and cook for another 1-2 minutes to heat through.
Season with salt and pepper to taste. Adjust the seasoning if necessary.
Serve:
Serve hot over cooked rice or noodles.
Garnish with sliced green onions and sesame seeds if desired.
Enjoy your delicious stir-fry chicken! You can customize this recipe by adding other vegetables like snap peas, mushrooms, or baby corn, and adjust the seasoning to your preference.
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