WRAPPING BRISKET WITH TALLOW WITH JIRBY

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Jirby BBQ

3 жыл бұрын

This is how I would wrap a brisket with tallow!

Пікірлер: 69

@rix480 3 жыл бұрын

I use a couple of magnets on my metal table when I wrap outside. The ones I use have hooks too, so I can move them around and hang stuff any place I need to. Game changer!

@cb145 Жыл бұрын

great idea where did you get them

@tommyroberts867 2 жыл бұрын

Great video, Thanks for sharing your knowledge.

@STOPON6 3 жыл бұрын

Mark my words, my boy Jirby is going to blow the f…uk up within a year. Good stuff bruh

@jirbybbq 3 жыл бұрын

Haha thank you appreciate that!

@STOPON6 3 жыл бұрын

@@jirbybbq you know, hitting up your place soon my man

@jirbybbq 3 жыл бұрын

@@STOPON6 Hell yeah! See you then!

@xavierp21 3 жыл бұрын

Bout to slide in that jirby dm lol need to make some north tex-mex bbq together when i graduate college next ur finally

@DonovanMD 2 жыл бұрын

This was accurate

@smokemeateveryday5321 2 жыл бұрын

This channel is about to blow up.

@lawrencechesshire9410 2 жыл бұрын

Great video! 🍺🍺

@jeffreyescalante1213 10 ай бұрын

This boy blew up. Gonna try your tallow method tonight.

@lyleswavel320 2 жыл бұрын

Keep them vids coming Jonny

@brandonlee9456 3 жыл бұрын

in here for the free hat. nice vid

@jaylanjones421 3 жыл бұрын

When's the Jirby tie-dye merch dropping? Calling dibs on the Jirby bucket hat

@jirbybbq 3 жыл бұрын

Yoooo that’s such a good idea

@josecorrea6795 3 жыл бұрын

Here showing support 👍

@jirbybbq 3 жыл бұрын

Appreciate it!!

@kevinwalsh6234 3 жыл бұрын

Great video! Do you re-wrap your briskets with more tallow prior to the rest or just keep it in the original wrap? Thanks!!

@jirbybbq 3 жыл бұрын

I keep the original wrap!

@scotttenuto7693 2 жыл бұрын

I always thought the wrap was to help “push through” the stall. How do you know when you are out of stall to wrap? Love your videos! Thanks for sharing your knowledge. Really appreciate it

@AV8R_1 2 жыл бұрын

The brisket will start to shrink a little and will stop sweating, and start to dry on the surface.

@SouthernCoastalCookingTM Жыл бұрын

great videos. where is the best place to get that butcher paper ?

@lyleswavel320 2 жыл бұрын

No more wrapping at 165°, 180° or so, crisper bark, thanks, I've been injecting waygu beef tallow then season and put on pink butcher paper, tallow in flat, got it

@mattstreef1468 2 жыл бұрын

could you share your temps for brisket smoking process?

@gateway113 2 жыл бұрын

Great video ! is your firewood that you used at the store seasoned naturally or Klein dried ?

@OffsetRookie 2 жыл бұрын

In another video he mentioned he is using kilm dried.

@frank_osuna 2 жыл бұрын

Are you spritzing with just water? Or half apple cider half water? Does it matter? Why put the tallow on the bottom instead of fat side?

@rossdewbre6685 2 жыл бұрын

Did you start wrapping fat side up or down?

@NorthernThaiGardenGuy Жыл бұрын

Jirby, what about Ghee or Pork Fat lard for the Brisket wrap and hold?

@TOMVUTHEPIMP 3 жыл бұрын

Aaron Franklin sent me here. He said this is your secret.

@jirbybbq 3 жыл бұрын

He doesn’t know this technique 😅

@ganx0684 Жыл бұрын

What are you spritzing with?

@coreymcneil5372 6 ай бұрын

I know this video was 2 years ago but I was your 1k like lol. #milestone

@AntsBBQCookout 3 жыл бұрын

I hate wrapping briskets in the wind.. makes me wanna cry 😢 wish you would cut one of those briskets open my G!

@jirbybbq 3 жыл бұрын

Same!! And coming soon don’t worry!

@jclutch18 3 жыл бұрын

Awesome video, does it make a difference when the tallow is soft little solid vs. fully liquified? And as far and end product does it make a significant difference ? Thanks a ton!

@jirbybbq 3 жыл бұрын

Nope! Probably not!

@jclutch18 3 жыл бұрын

@@jirbybbq thanks bro!!! I follow you ig as well, I’m smokin_gs_craftbbq! Great content!

@jirbybbq 3 жыл бұрын

@@jclutch18 thanks so much!! Appreciate that!

@jclutch18 3 жыл бұрын

@@jirbybbq no doubt bro👊🏽

@Spectre_N7 3 жыл бұрын

Is it meat side or fat side down which goes against the tallow?

@jirbybbq 3 жыл бұрын

Meat side down into tallow

@YaBuddyC 2 жыл бұрын

Wait, it looks like you were talking about letting the bark of the meat side drying out before wrapping and it honestly looks like you have set the fat side down on top of the tallow. You also mentioned to some one in the comments who asked about putting tallow on the brisket(I assume they meant on the meat side) and you made it seems if that could wash away the bark. If what I assumed is incorrect and you actually do have the top/meat side sitting in the tallow, wouldn't that possibly wash away the bark? So just looking to clarify... in this video, is that the fat side you laid on top f the tallow or the meat side?

@JonLumbreras 2 жыл бұрын

How is this man so thin??? That's the real secret.

@adamalday01 Жыл бұрын

Didn’t you wrap in foil in the mad scientist video? Did you change up your method

@chair_smesh Жыл бұрын

In the newer videos, he doesn't even wrap the brisket until it reaches up to temp of 190F. He only wraps it in foil only to store in the box

@daviddanbbq5848 3 жыл бұрын

Why not put the tallow on the brisket? I’ve done that many times and never had issues with bark washing off or anything.

@jirbybbq 3 жыл бұрын

If it’s not washing out your bark keep doing it! Just one way to add tallow to your wrap!

@daviddanbbq5848 3 жыл бұрын

@@jirbybbq blessings 🙏

@rueridge7597 2 жыл бұрын

Tallow on fat side or shaved side?? Your videos are refreshing. Too many followers and no leaders. Congratulations on #1 designation 👍

@patriciamattie4732 2 жыл бұрын

Is your Tallow smoked ?

@jirbybbq 2 жыл бұрын

Nope!

@malcolmtabberer7460 Жыл бұрын

Please show all your latest BBQ smoking techniques. Your methods have changed so please show the new ones where withy newest methods. Thanks Malcolm

@joshmorgan838 Жыл бұрын

Seen so many videos of tallow fails. Just put the tallow in the microwave for 90 seconds to liquify it.

@RicardoZ590 8 ай бұрын

Wait what? I don’t usually use tallow, but I’m gonna show you a way to use it? And the pink butchers paper is now foil? My how things change so quickly in the bbq world.