WSET Wine Service Series - Serving Sparkling Wine

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WSET Wine Service Series - Serving Sparkling Wine

Рет қаралды 447,421

Wine & Spirit Education Trust (WSET)

Күн бұрын

Originally created for the WSET Level 1 Award in Wine Service, this episode details the ideal way in which to serve sparkling wine.

Пікірлер: 72

@hindamikartika1825 2 жыл бұрын

Even it's only minutes long, but this is such a good education. So many information.

@avijitchakrabarty8604 3 жыл бұрын

Thank you so much for informative information and keep updating us wisely about wine 🍷

@gresiaperez7646 Жыл бұрын

Literally the first time I open a champagne bottle right! Thank you 😊

@beckielubowa730 Жыл бұрын

Thank you so much at a point was going to pay 💰 money for these lessons but now I get what I really need am watching practicals not notes they were giving me so thank soo much

@nyuntwing5677 6 жыл бұрын

Thank you so much for your great contribution!

@eazy1987 2 жыл бұрын

I'm saving money for this course..... Now a bartender but something is missing and I NEED to do it.

@giacomosilvestri8230 3 жыл бұрын

as a sommelier you should sniff the cork before pouring a sample for the guests (for checking for faults).

@matteonelletti2242 3 жыл бұрын

Right!!!

@md.rahamatullah5195 Жыл бұрын

This Video is very Excellent. Thanks for Video.

@santoshsangma1393 2 жыл бұрын

Thank you so much for your good informative videos ❤️

@vipergx 2 жыл бұрын

I always wonder why is the approval necessary. I mean what happens to the bottle if it's rejected?

@Fergie10rock Жыл бұрын

ive had a bottle rejected , it was just a red wine, put the cork back on and refrigerate

@maheshpoudel3568 Жыл бұрын

The sparkling wine and champagne corn will not fit in bottle after opening … and also if guest taste and rejected we might loss a wine with that at last we will be shortage of 1 glass and the cost ❤

@altacalifornio5375 Жыл бұрын

We just drink it in the back on break

@CH-nh8pq Жыл бұрын

The wine can have a mistake, thats why you try the wine. You dont have to bring an other bottle if the costumer dont like it. It was his/her choice.

@welcomelovers143 3 жыл бұрын

thank you so much this is very helpful

@Realgovinda91 2 жыл бұрын

Is it ok to cover the Cork with wine cloth while opening instead of using bare hand.

@Underneaththebottle 7 жыл бұрын

Do you remove the bottle when it's empty or let it stay in the cooler?

@matteonelletti2242 3 жыл бұрын

Never upside down the bottle, leave the bottle in the icebucket, when the sommelier come, u can ask for another or say him u are ok.

@asteremma3345 3 жыл бұрын

putting the bottle upside down is actually considered as very unpolite and against rules of etiquette

@dr.angerous 2 жыл бұрын

@@darryladonai 🤦‍♂️🤦‍♂️🤦‍♂️🤦‍♂️

@gerardogonzalez7658 2 жыл бұрын

Menuda introducción del servicio.

@athys8616 Жыл бұрын

holy shit this worked thank you so much

@jonathanpowell1470 2 жыл бұрын

I have a question, should you serve clockwise starting with a lady and then then whoever is next to them? Or serve all ladies clockwise, then do another trip around the table serving the men?

@HAHtriumph 2 жыл бұрын

all damsels first then gents

@Mayur___Ingale 2 жыл бұрын

@@HAHtriumph 😂

@bhuvanavikasreddydwarampud5868 2 жыл бұрын

I've got the same doubt

@crazyoncoffee 2 жыл бұрын

It’s traditional to serve ladies first. If you’re in a more traditional and conservative venue, they may follow this rule. If in a more modern and liberal establishment, they may eschew this, opting to serve clockwise regardless of gender. The latter is much more common where I live, in San Francisco. It depends on how the sommelier or wine director of the restaurant directs their staff to provide the wine service.

@HuongNguyen-rg1cg Жыл бұрын

I have same doubt, however I prefer to serve all ladies clockwise them do another trip then the end is the host

@Nirbanmusicality1993 Жыл бұрын

We should Use Champaign Stopper after Open the bottle

@RahulKhan-kw4ii 10 ай бұрын

Thank you

@ricardopolanco9477 2 жыл бұрын

professional like 👍 5 stars ⭐️

@binodadhikari7050 3 жыл бұрын

Thank you so much for helping for development our knowledge

@matteonelletti2242 3 жыл бұрын

Never wipe down the bottle! Min 2:52 Italian or french sommelier don't do that! but ok these are wset rules..

@beafoxxylady 3 жыл бұрын

Why not?

@dilo7811 9 ай бұрын

Thanks

@rogerio1109 2 жыл бұрын

Excelente serviço

@freedom2386 2 жыл бұрын

Excellent

@anneachieng9128 3 жыл бұрын

Thank you so much

@sameerali850 2 жыл бұрын

I don't been able to serve whine holding the bottle single handedly ao what to do at this point?

@raghudevilvirus137 2 жыл бұрын

Love...📍📌

@incesantemaik 3 жыл бұрын

So no shaking then. Noted.

@JonnyTysonBeerWine 2 жыл бұрын

The Server should hold the cage/cork with service linen not a bare hand! safer, better grip, more elegant and can catch froth if it comes out

@mariannelawas1750 9 ай бұрын

Did the server just served the food at the right side of the guest? hmmm🤔

@justempty4132 2 жыл бұрын

thank you😍😍😍

@lastminutenotes1 6 жыл бұрын

nice it is also helps to learn service of wine

@sarojinirathakrishnan466 2 жыл бұрын

Thank somuch

@uddhavrajbhatt1891 3 жыл бұрын

Do we give champagne too for testing ? If guest are taking bottle of champagne

@adamg.manning6088 2 жыл бұрын

yes. All wines are offered to taste for faults and general approval.

@aswinviswam3249 Жыл бұрын

Thankyou❤

@everlynekamau454 Жыл бұрын

So nice

@tausendwasser6701 4 жыл бұрын

Good service. But he pours too much. A little less.

@whitestorms Жыл бұрын

why not twist the cork?

@sanjivinsmoke4482 Жыл бұрын

What if after testing host cancelled the wine?

@JoseAndrade-xp6dj 2 жыл бұрын

You want to go on a good date and have a great dinner and also a good bottle of champagne 🍾 ?

@TITO_PAENG 2 жыл бұрын

Is it okay not to turn back the bottle cover? What if insects or dust enters it

@lamarybob 2 жыл бұрын

It is. Sometimes I do it because I ask the guest what he wants. but I always says leave it open. Champagne and other sparking wines are usualy aged for a minimum of 4 years so letting the champagne open wil let the wine breath a bit. Insects wil not come in if your restaurant is tidy how it used to be. And otherwise because the bottle contains Carbon Dioxide because pf the sparkle and it does not attract bugs because it is to aggresive of a gas

@analyntayco2408 Жыл бұрын

Great

@BlessingSamuel_101 2 жыл бұрын

Wow beautiful.

@WineJam 5 жыл бұрын

Not too sure about keeping the cage on, when going to opening the cork, you need as much grip as you can when opening the bottle??

@aagg6124 2 жыл бұрын

if there are people with gender X at the table, in what order do you serve the table?

@adamg.manning6088 2 жыл бұрын

I presume you’re being facetious, but to answer the question earnestly, Ladies, then Gender X, then Men, then the Host (who is genderless in the eyes of the Sommelier)

@aagg6124 2 жыл бұрын

@@adamg.manning6088 And what if you don't know the gender of the persons at the table, or do not want to make presumptions? (it sounds theoretical, but it happens more often than you think these days)

@adamg.manning6088 2 жыл бұрын

@@aagg6124 I’m of the opinion that going by outward visual clues is enough to follow standard etiquette. It should be obvious to anyone that the service Staff aren’t trying to make assumptions, but can only go by what information they receive visually. If someone told me otherwise, I’d be happy to adapt my service style to suit.