Originally created for the WSET Level 1 Award in Wine Service, this episode details the ideal way in which to serve sparkling wine.
Пікірлер: 72
@hindamikartika18252 жыл бұрын
Even it's only minutes long, but this is such a good education. So many information.
@avijitchakrabarty86043 жыл бұрын
Thank you so much for informative information and keep updating us wisely about wine 🍷
@gresiaperez7646 Жыл бұрын
Literally the first time I open a champagne bottle right! Thank you 😊
@beckielubowa730 Жыл бұрын
Thank you so much at a point was going to pay 💰 money for these lessons but now I get what I really need am watching practicals not notes they were giving me so thank soo much
@nyuntwing56776 жыл бұрын
Thank you so much for your great contribution!
@eazy19872 жыл бұрын
I'm saving money for this course..... Now a bartender but something is missing and I NEED to do it.
@giacomosilvestri82303 жыл бұрын
as a sommelier you should sniff the cork before pouring a sample for the guests (for checking for faults).
@matteonelletti22423 жыл бұрын
Right!!!
@md.rahamatullah5195 Жыл бұрын
This Video is very Excellent. Thanks for Video.
@santoshsangma13932 жыл бұрын
Thank you so much for your good informative videos ❤️
@vipergx2 жыл бұрын
I always wonder why is the approval necessary. I mean what happens to the bottle if it's rejected?
@Fergie10rock Жыл бұрын
ive had a bottle rejected , it was just a red wine, put the cork back on and refrigerate
@maheshpoudel3568 Жыл бұрын
The sparkling wine and champagne corn will not fit in bottle after opening … and also if guest taste and rejected we might loss a wine with that at last we will be shortage of 1 glass and the cost ❤
@altacalifornio5375 Жыл бұрын
We just drink it in the back on break
@CH-nh8pq Жыл бұрын
The wine can have a mistake, thats why you try the wine. You dont have to bring an other bottle if the costumer dont like it. It was his/her choice.
@welcomelovers1433 жыл бұрын
thank you so much this is very helpful
@Realgovinda912 жыл бұрын
Is it ok to cover the Cork with wine cloth while opening instead of using bare hand.
@Underneaththebottle7 жыл бұрын
Do you remove the bottle when it's empty or let it stay in the cooler?
@matteonelletti22423 жыл бұрын
Never upside down the bottle, leave the bottle in the icebucket, when the sommelier come, u can ask for another or say him u are ok.
@asteremma33453 жыл бұрын
putting the bottle upside down is actually considered as very unpolite and against rules of etiquette
@dr.angerous2 жыл бұрын
@@darryladonai 🤦♂️🤦♂️🤦♂️🤦♂️
@gerardogonzalez76582 жыл бұрын
Menuda introducción del servicio.
@athys8616 Жыл бұрын
holy shit this worked thank you so much
@jonathanpowell14702 жыл бұрын
I have a question, should you serve clockwise starting with a lady and then then whoever is next to them? Or serve all ladies clockwise, then do another trip around the table serving the men?
@HAHtriumph2 жыл бұрын
all damsels first then gents
@Mayur___Ingale2 жыл бұрын
@@HAHtriumph 😂
@bhuvanavikasreddydwarampud58682 жыл бұрын
I've got the same doubt
@crazyoncoffee2 жыл бұрын
It’s traditional to serve ladies first. If you’re in a more traditional and conservative venue, they may follow this rule. If in a more modern and liberal establishment, they may eschew this, opting to serve clockwise regardless of gender. The latter is much more common where I live, in San Francisco. It depends on how the sommelier or wine director of the restaurant directs their staff to provide the wine service.
@HuongNguyen-rg1cg Жыл бұрын
I have same doubt, however I prefer to serve all ladies clockwise them do another trip then the end is the host
@Nirbanmusicality1993 Жыл бұрын
We should Use Champaign Stopper after Open the bottle
@RahulKhan-kw4ii10 ай бұрын
Thank you
@ricardopolanco94772 жыл бұрын
professional like 👍 5 stars ⭐️
@binodadhikari70503 жыл бұрын
Thank you so much for helping for development our knowledge
@matteonelletti22423 жыл бұрын
Never wipe down the bottle! Min 2:52 Italian or french sommelier don't do that! but ok these are wset rules..
@beafoxxylady3 жыл бұрын
Why not?
@dilo78119 ай бұрын
Thanks
@rogerio11092 жыл бұрын
Excelente serviço
@freedom23862 жыл бұрын
Excellent
@anneachieng91283 жыл бұрын
Thank you so much
@sameerali8502 жыл бұрын
I don't been able to serve whine holding the bottle single handedly ao what to do at this point?
@raghudevilvirus1372 жыл бұрын
Love...📍📌
@incesantemaik3 жыл бұрын
So no shaking then. Noted.
@JonnyTysonBeerWine2 жыл бұрын
The Server should hold the cage/cork with service linen not a bare hand! safer, better grip, more elegant and can catch froth if it comes out
@mariannelawas17509 ай бұрын
Did the server just served the food at the right side of the guest? hmmm🤔
@justempty41322 жыл бұрын
thank you😍😍😍
@lastminutenotes16 жыл бұрын
nice it is also helps to learn service of wine
@sarojinirathakrishnan4662 жыл бұрын
Thank somuch
@uddhavrajbhatt18913 жыл бұрын
Do we give champagne too for testing ? If guest are taking bottle of champagne
@adamg.manning60882 жыл бұрын
yes. All wines are offered to taste for faults and general approval.
@aswinviswam3249 Жыл бұрын
Thankyou❤
@everlynekamau454 Жыл бұрын
So nice
@tausendwasser67014 жыл бұрын
Good service. But he pours too much. A little less.
@whitestorms Жыл бұрын
why not twist the cork?
@sanjivinsmoke4482 Жыл бұрын
What if after testing host cancelled the wine?
@JoseAndrade-xp6dj2 жыл бұрын
You want to go on a good date and have a great dinner and also a good bottle of champagne 🍾 ?
@TITO_PAENG2 жыл бұрын
Is it okay not to turn back the bottle cover? What if insects or dust enters it
@lamarybob2 жыл бұрын
It is. Sometimes I do it because I ask the guest what he wants. but I always says leave it open. Champagne and other sparking wines are usualy aged for a minimum of 4 years so letting the champagne open wil let the wine breath a bit. Insects wil not come in if your restaurant is tidy how it used to be. And otherwise because the bottle contains Carbon Dioxide because pf the sparkle and it does not attract bugs because it is to aggresive of a gas
@analyntayco2408 Жыл бұрын
Great
@BlessingSamuel_1012 жыл бұрын
Wow beautiful.
@WineJam5 жыл бұрын
Not too sure about keeping the cage on, when going to opening the cork, you need as much grip as you can when opening the bottle??
@aagg61242 жыл бұрын
if there are people with gender X at the table, in what order do you serve the table?
@adamg.manning60882 жыл бұрын
I presume you’re being facetious, but to answer the question earnestly, Ladies, then Gender X, then Men, then the Host (who is genderless in the eyes of the Sommelier)
@aagg61242 жыл бұрын
@@adamg.manning6088 And what if you don't know the gender of the persons at the table, or do not want to make presumptions? (it sounds theoretical, but it happens more often than you think these days)
@adamg.manning60882 жыл бұрын
@@aagg6124 I’m of the opinion that going by outward visual clues is enough to follow standard etiquette. It should be obvious to anyone that the service Staff aren’t trying to make assumptions, but can only go by what information they receive visually. If someone told me otherwise, I’d be happy to adapt my service style to suit.
@samokisamoki58052 жыл бұрын
اكثر من راءع
@Ank1t.Yadav_2 жыл бұрын
I mean wow reminds me of my 5 th class English teacher
@davidecosciani92322 жыл бұрын
The Best is... FERRARI !!!!!!!!!!! *****
@stevanusmarcello72047 жыл бұрын
nice serving
@thehawkeyeguy567 Жыл бұрын
Takes too long. I’d would be halfway through that bottle if I opened it