真的Q爆了～

謝謝karis的喜歡🥰

哇!超簡單、棒!

做起來吧

讚讚

而且用西谷米做很簡單還百分百成功唷!!!

蚵仔煎，任何有糯米的東西

太棒了　可以幫你消滅了！

Corn starch.

Sorry to batch in 'cuz I didn't know how to read nor write in Chinese but only request for viewer if the author can't have subenglish could the kind vewer who could read Chinese & translate in English for other viewer who don't have the opportunity to learn but regret now not able to help other who are eagle to know what is going on to help each other thnx so much to ur kind time & knowledge & more power to all

@@gloriapond8579 this is the recipe for "steamed tapioca meat ball" : 1. Soak sago rice( = same as "tapioca pearls" , you can find it in Asian/Oriental market, get the smallest size, people use tapioca pearls in "boba tea" with its largest size) in water, wait for sago rice to swell and absorb water for about 15-20 minutes. 2. Cut the bamboo shoots and shiitake mushrooms into cubes, and blanch them (boiling under boiling water). 3. Take a pot, add oil and chopped shallots, and sauté until fragrant. After sautéing, add bamboo shoots, shiitake mushrooms, and salt and stir fry evenly. 4. Cut the plum blossom meat into cubes, take a bowl and put in the diced plum blossom meat, ground meat, salt, sugar, white pepper, five-spice powder, minced garlic, rice wine, cornstarch, and eggs and marinate in a clockwise direction . 5. When the meat filling is in the shape of a pulp, add the sautéed shiitake mushrooms and diced bamboo shoots, mix well with the filling, and refrigerate for one hour. 6. Remove the water from the soaked sago rice and drain, then add an appropriate amount of sweet potato powder, take the sago rice and wrap the stuffing in it, steam for about 15-20 minutes, then garnish with coriander to complete the tapioca meatballs. 7. Mix miso(Japanese miso soup base), ketchup, sugar, rice flour, chili powder, and water, then turn on the fire and cook evenly. Finally, add soy sauce. After boiling, the sauce is ready.

混著醬喝太內行了 基隆是不是　小編下次去試試看 我比較喜歡白色米醬>

@@wecook123 白色米醬，北部汐止觀光夜市，阿榮肉圓不錯，禮拜一公休，其他日子下午5點開始

大約西谷米重量兩倍的水

冷水就可以囉

是不是泡過久？加地瓜粉綜合一下

Nodamei Huang 無所謂，水是會倒掉的

2:15

基本上都是淹過米量.如紅茶大說的.反正都是會倒掉.目的只是為了浸軟米心.

@@tw6437252 感謝！但不知為何整個糊掉，無法成型？😅

Nodamei Huang 整個散掉嗎？

小編筆記下來再詢問師傅

省略肉，其餘保持不變

這很像也算（？