張媽媽【鹹水角】 ，在家做出美味的茶樓點心。 記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。
MamaCheung's Chinese Fried Dumpling, another popular dim sum. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
【燒賣】做法/Siu Mai recipe: • {ENG SUB} ★ 燒賣 一 香港點心做...
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材料 Ingredients：
一百克梅頭瘦肉切幼粒100g diced pork
三十克冬菇乾,浸腍切粒 30g dried shiitake mushrooms, soaked and diced
三十克蝦米;浸腍切粒 30g dried shrimps, soaked and diced
三個馬蹄，拍鬆切粒 3 water chestnut, diced
二十克唐芹 20g Chinese celery
生粉水（兩茶匙生粉加三湯匙清水攪勻）Starch water (2tsp starch in 3tbs water)
一茶匙金華火腿碎 1tsp chopped Chinese ham
一湯匙紅蔥頭碎 1tbs chopped shallots
一湯匙薑米 1tbs chopped ginger
調味料 Condiments:
少許胡椒粉 Ground pepper powder
半茶匙五香粉 1/2tsp five spice powder
半茶匙鹽1/2tsp salt
一茶匙麻油 1tsp sesame oil
生粉水（兩茶匙生粉加三湯匙清水攪勻）Starch water (2tsp starch in 3tbs water)
一湯匙蠔油 1tbs oyster sauce
一湯匙紹興酒 1tbs Chinese rice wine
一茶匙白糖 1tsp sugar
鹹水角皮材料 Wrapper ingredients:
五十五克澄粉 55g Wheat starch
六十毫升清水60ml water
三十毫升生油 30ml cooking oil
三百克糯米粉 300g glutinous rice flour
五十克糖 55g sugar
一百二十毫升清水 120ml water
食譜/Recipe:
mamacheungcooks.blogspot.com/2...