Radish Cake 萝卜糕 | 简单直接的做法全手工煮出茶楼的水准

Radish Cake 萝卜糕 | 简单直接的做法全手工煮出茶楼的水准 | Mr. Hong Kitchen

Рет қаралды 122,028

2 ай бұрын

每次在外打包都不够吃而且价钱又贵我只好自己动手也一起分享给大家这道我喜欢吃的点心之一萝卜糕 Carrot Cake
• 鸡肉料理 Chicken Recipe
• 蔬菜/豆腐料理 Vegetables Re...
• 汤类 Soup
• 猪肉料理 Pork Recipe
• 饭类粉类面类料理 Rice/Noodle...
• 点心/小吃
• 海鲜料理 Seafood Recipe
• 蛋类料理 Egg Recipe
Ingredients (Diana Aw)
1. White raddish 300-350g, remove skin and shredded. Wash to remove the bitterness and squeeze dry
2. Dried shrimp 20g, coarsely chopped
3. Garlic 3 cloves, minced
4. Water 300ml
Batter ingredients (mix together)
1. Rice flour 250g
2. Wheat flour 60g
3. Water 300g
Seasoning
1. Salt 1tsp
2. Sugar 1tsp
3. Pepper appropriate amount
4. Chicken powder little
Method
1. Fry stir the dried shrimp till aromatic, then add in garlic and stir fry. Add in radish and stir fry for 5min under high heat till soft.
2. Add in water and seasoning and bring to boil. Simmer for 2min and off heat.
3. Add in the batter and mix well
4. Lay the container with cling wrap and coat with little oil. Transfer the mixture over and smoothen the top. Cover with cling wrap and make a few holes. Stream under high heat for 45min. (May take 1hour to stream if it’s too thick)
5. Leave to cool and put in the fridge overnight. Cut into desired size and pan fry till both sides turn golden brown
6. Serve and enjoy! 💕
KZfaq Channel：
/ mrhongkitchen阿鸿厨房
Mr. Hong Kitchen Facebook Page：
/ mrhongkitchen
Instagram：
/ chefhong.mhk
#radish #radishcake #dimsum #萝卜糕 #点心 #recipe #chefhong #chinesefood #mrhongkitchen

Пікірлер: 159

@theraymonds Ай бұрын

I like the way he talks, humble and easy to understand his recipes. 👍🏻

@MrHongKitchen Ай бұрын

thank you hope you will like it

@beeteikong3893 Ай бұрын

} ppppp

@candykwan5748 11 күн бұрын

感謝分享！👍Mr. Hong is Malaysian or Singaporean? 你的廣東語和國語連帶尾聲可愛😁 我是美籍香港人，廣東style 羅白糕是多加一些腊腸和冬菇的，好吃👍😋

@user-yw5hm4fy2i Ай бұрын

I must admit Mr. Hong's fingers are pretty strong😉👍😄.. I would use the same knife 🔪 as he is using to give a good slap at the garlics or anything else's.. They worked pretty well. Not only were they all flattened at the ends but were also crushed in pieces 😂👌😅 ..

@phoneredmi507 2 ай бұрын

我最喜欢吃的罗卜糕,而且要吃好吃的罗卜糕😅占米粉和澄粉很对味,谢谢老师分享这食譜！除了煎拿来炒白色罗卜糕也很好吃喔！😊👍

@MrHongKitchen 2 ай бұрын

不客气 🙏 可以哦可以拿来炒

@hengghemerine5797 Ай бұрын

Yummy must try

@juneleong6858 2 ай бұрын

Thank you for your simpler recipe. Looks delicious after frying. I will try your recipe next.

@bee-tb3fx 2 ай бұрын

谢谢你😊好喜欢你的视频加油希望你越做越好👍 每一集都追没有一道煮过😅就是喜欢看😂支持楼主❤

@MrHongKitchen 2 ай бұрын

谢谢支持可以从一些简单的料理开始

@taimavis2210 2 ай бұрын

谢谢老师。真的很容易。谢谢大厨师傅总是不辞劳苦尝试了最简单又好吃的方法了，然后教导我们。您教的方法真的每次都简单又美味。感激不尽！期待更多美食

@MrHongKitchen 2 ай бұрын

不客气希望你会喜欢大家的支持是我的动力哦

@gracia225 9 сағат бұрын

用香蕉叶代替保鲜膜比较健康😊

@jessicating3220 Ай бұрын

Thank you for an easy method 🙏

@MrHongKitchen Ай бұрын

You're welcome, hope you like it

@michelleoh8436 2 ай бұрын

Thank you Mr Hong 👍

@MrHongKitchen 2 ай бұрын

You're welcome, hope you like it

@sallytan9525 16 күн бұрын

鸿师傅您好，您的视频简单易懂，谢谢您无私的分享，让我这个懵懂的小白渐渐厨艺有了起色，再谢。🙏

@MrHongKitchen 15 күн бұрын

不客气祝你顺利哦

@kiemlien1216 2 ай бұрын

香港遍地都有蘿蔔糕，但自己做當然最好味，料足捨得用。阿鴻教得易學！

@betsylim 2 ай бұрын

Carrot cake is awesome. Am going to try. Thank you Mr Hong for always sharing good recipes and easy to follow steps🙂😍

@bettytay1406 2 ай бұрын

I love carrot cake, thank you for sharing this recipe.

@MrHongKitchen 2 ай бұрын

You're welcome, hope you like it

@ernielok2008 2 ай бұрын

Hi Mr Hong please teach us how to cook restaurant style Indonesian curry prawns. Thank you for all your videos really a great help

@Down-South 2 ай бұрын

可以加香菇吗？我柜子里有一包＂在来粉＂（调合粉turnip cake powder)请问如果用这粉取代其他的粉需要用多少克的粉？

@user-gt1jf2js5c Ай бұрын

很健康

@MrHongKitchen Ай бұрын

👍

@CarolVoo-sg4kj 2 ай бұрын

谢谢师傅，我正想要学这个，你就出视频了，谢谢你

@MrHongKitchen 2 ай бұрын

那么巧哦哈哈加油

@bangthi6256 2 ай бұрын

漂亮，滿足😌

@MrHongKitchen 2 ай бұрын

🙏

@annchong6369 2 ай бұрын

阿鴻師傅，請問你可以教福州蛋湯嗎？謝謝❤

@alicelim522 2 ай бұрын

Hi Mr Hong, can use this receipe to make yam cake? Thanks !

@user-kw7ce9eo4y Ай бұрын

这个好吃。期待鸿师傅出一期芋头糕，上面撒上炒虾米碎的。

@lilytan2210 2 ай бұрын

Can use this recipe to make steamed pumpkin cake. Thanks

@winniewee1393 Ай бұрын

Master thanks a lot for sharing this recipe it's looks good . I hv a question to ask, if I use 500g of rice flour how much water do I need ? Tqsm

@moonkumlum4934 2 ай бұрын

Tq for sharing

@MrHongKitchen 2 ай бұрын

You're welcome, hope you like it

@rickytan7072 2 ай бұрын

看起来好好吃，我也想做做看😊

@MrHongKitchen 2 ай бұрын

烹饪愉快

@nkf000000 2 ай бұрын

请问阿鸿，1,假如不吃白萝卜可以换成红萝卜吗？ 2,假如不放萝卜可以吗？斤两是否一样？

@Lycia56 21 күн бұрын

谢谢分享看起来好吃可是为什么我的一直蒸不熟😢

@davidchai168 2 ай бұрын

Thank you!😂🎉🎉🎉

@MrHongKitchen 2 ай бұрын

You're welcome, hope you like it

@cookingwithmimmo Ай бұрын

非常好😊🌸❤

@MrHongKitchen Ай бұрын

谢谢你

@katlau4148 Ай бұрын

Thks, Mr. Hong. I have tried ur recipe. Yummy 👍🏻👍🏻

@MrHongKitchen Ай бұрын

wow 👍 happy cooking

@aprilsky436 2 ай бұрын

我喜歡吃蘿蔔糕

@MrHongKitchen 2 ай бұрын

👍🏻

@fareast9626 2 ай бұрын

Hi Mr Hong support you nice video 👍👍👍

@MrHongKitchen 2 ай бұрын

thank you

@kokweitian4899 2 ай бұрын

阿鸿可以在影片中唱多几句歌曲，添加乐趣，歌声好听

@MrHongKitchen 2 ай бұрын

哈哈哈谢谢你的欣赏

@jimmytiong4326 Ай бұрын

老师可以冷冻吗

@fimmywijaya1341 Ай бұрын

我最爱吃萝卜糕👍😋看了真的馋涎欲滴🤤🤭

@MrHongKitchen Ай бұрын

👍

@user-yw5hm4fy2i Ай бұрын

🤔🤔 Why did many people call it carrot 🥕 cake when carrots weren't being used?😂😅?

@rebeccafoo 2 ай бұрын

I never like 罗卜糕, sold in market in Penang 55 years ago, that looked like gold bars. Until 1 year before MCO my friend gave me their leftover 罗卜糕 that couldn't sell off in USM . It was so delicious, too bad MCO , total 3 years they didn't open their stall. So I started hunt for the recipe. Tried some, now I want to try your recipe and thanks to advise us to cut and fry them at least after 14 hrs. Ah Hong, next time try to use a plastic knife or the Plastic Dough Cutter , It is so good, nothing stick to it even when I cut any kuih too !!

@stellayamashiro2463 Ай бұрын

老師，如果買不到澄麵粉的話，可用什麼粉來代替呢？🙏

@janicekhoo4023 2 ай бұрын

这个罗卜糕原来是这么简单煮,好久没有品嘗了,因为外面卖的似乎好多粉没有那么香,再点上辣椒更好吃,🙏阿鸿师父的分享

@ngohwen1862 2 ай бұрын

哇这么容易明天马上做❤

@MrHongKitchen 2 ай бұрын

Happy Cooking

@user-hs8rt6fy6e 2 ай бұрын

敲碗芋头糕😂谢谢你

@MrHongKitchen 2 ай бұрын

哈哈不客气

@lumwangkeong Ай бұрын

Hong thank you l will try to made, terima kasih ❤

@MrHongKitchen Ай бұрын

You're welcome, hope you like it

@wongs8578 2 ай бұрын

阿鴻師傅，加廣東腊昧及紅葱頭會更好味呀！多謝你的分享！ 👍🙏😀

@MrHongKitchen 2 ай бұрын

原来谢谢你的idea 不客气哦

@wongs8578 2 ай бұрын

@@MrHongKitchen 🙏😀

@fppress7400 14 күн бұрын

Master期待金瓜糕如何做

@helenji6138 Ай бұрын

一定很好吃哦！👍👍👍🌹🌹🌹

@MrHongKitchen Ай бұрын

Sedap

@KimberleyPRS 12 сағат бұрын

请教一下桂花蛋怎么煮？

@tzusiew57 Ай бұрын

10:40 谢谢你的分享,真的很容易成功。

@MrHongKitchen Ай бұрын

不客气喜欢的话记得帮小弟分享影片哦

@hainifong4151 2 ай бұрын

好棒👍看到那麼好料又想吃非常的香哦，口水都流了哈哈

@MrHongKitchen 2 ай бұрын

谢谢希望你会喜欢

@user-dh4qz3og2n 2 ай бұрын

阿鸿感谢您分享美味罗卜糕

@MrHongKitchen 2 ай бұрын

不客气希望你会喜欢

@kcccdn 2 ай бұрын

沒有放臘腸臘肉的蘿蔔糕，是馬來西亞特色？我媽做的都有放。

@QuasiDonloso-xq7gr 2 ай бұрын

几时芋头糕？

@user-mt9iu2kv3o Ай бұрын

谢谢分享❤，我一定要来试试看做

@kennyhokeanseng Ай бұрын

Hope that you can share special chilly sauce for this carrot cake also

@QuasiDonloso-xq7gr Ай бұрын

还在等你的芋头糕

@tansokkiang7307 2 ай бұрын

Chef Hong 拿萝卜像是拿麦克风🎤讲话，太好笑了。谢谢你的分享。❤

@MrHongKitchen 2 ай бұрын

感谢支持 🙏

@ong88868 20 күн бұрын

做素的啦素的怎样做

@hiobi1172 2 ай бұрын

Some people add in 'lap cheong' and fried onions, yes?

@pollyleong1628 2 ай бұрын

有食谱吗？

@sherlynpek7781 7 күн бұрын

做个不一样的萝卜糕给我酒友吃🤣

@privateeye7559 2 ай бұрын

幸苦了老師 😊謝謝分享你拿蘿蔔的時候很像在拿麥克風🎤😂

@MrHongKitchen 2 ай бұрын

不会不会不客气哈哈哈自然的😂

@privateeye7559 2 ай бұрын

不曉得阿鴻老師的自然水的會加持這道料理嗎？

@madelinkoh 2 ай бұрын

Yes, will definitely try making this delicious radish cake. However please do not use the shrink-wrap, cos is plastic (plastic migration to the food) and we are steaming it for 45 minutes. Steam temperature is even higher than boiling water. 🙏

@manmeikuan3932 2 ай бұрын

Can add Chinese sausage

@alfredkhew1634 2 ай бұрын

2.22 我拔蒜头的方法是一手拿刀，一手拿蒜头粒，用刀切掉尾部，再用刀轻压蒜身，即可拿掉蒜皮；如此这般，刀不离手，直至剥到最后一粒。我妈是先切完每个蒜粒的尾部，然后全部一起挨刀拍散，从中取皮。见过有人平铺蒜粒，直接用空酒瓶碾压，从中取皮。

@user-qw6jx1xu7e 2 ай бұрын

我也是这样的

@siewmoye1129 9 күн бұрын

你的炒鍋在哪裡買的

@hedykarim3614 24 күн бұрын

@ganling797 2 ай бұрын

澄面粉可以拿jagung 粉代替吗？

@MrHongKitchen 2 ай бұрын

这个嘛我没试过也

@tansokkiang7307 2 ай бұрын

谢谢 chef Hong教的萝卜糕，自己做的，料多，白萝卜，虾米多，和外面卖的是不一样的。我做了，很好吃。不知 chef Hong 下次有机会可以分享炒萝卜糕的炒法吗？就如点心店的。或是教煮芋头糕。祝您和太太生活愉快，安康。😮❤

@yeechingsoon2595 2 ай бұрын

鸿哥有配套的辣椒吗？

@MrHongKitchen 2 ай бұрын

蒜头+红辣椒+白糖有机会我安排一集做辣椒酱

@susanlee2932 Ай бұрын

感谢老师的分享🙏😁 看您的视频很开心风趣幽默👍😂 成品看了都流口水了👍😅

@siewliantan72 17 күн бұрын

如果plastic 改成香蕉叶可以吗？

@MrHongKitchen 15 күн бұрын

你好你可用自己的方法哦

@B8NNIE 2 ай бұрын

白萝卜上和中断偏甜，尾端偏辣。

@MrHongKitchen 2 ай бұрын

原来这个也有讲究感谢您分享的这个知识

@pohchunlee4375 2 ай бұрын

日本人拿上半部的白蘿卜煮湯，下半部的白蘿卜腌制。

@chonghoryan4583 2 ай бұрын

老师，白萝卜有本地，金马仑，中国的，哪个比较好，其实口感区别在哪？

@MrHongKitchen 2 ай бұрын

哇这个问题问的好我只试过用金马伦的但你能式其他地区的看看有什么不一样

@chonghoryan4583 2 ай бұрын

@@MrHongKitchen那之后见到萝卜糕就会掉头跑了😂

@feliex 2 ай бұрын

Master Hong, 请问萝卜糕 sambal 怎么做？

@suiengtho9385 2 ай бұрын

沒有澄粉要用什麼粉來代替他

@MrHongKitchen 2 ай бұрын

蒜头+红辣椒+白糖有机会我安排一集

@feliex 2 ай бұрын

@@suiengtho9385 我用木薯粉替代。

@feliex 2 ай бұрын

@@MrHongKitchen 谢谢 Master Hong 🙏🏻🙏🏻🙏🏻

@j3f00at Ай бұрын

Will try to make. Thank you Hong. 👍❤️

@MrHongKitchen Ай бұрын

You're welcome, hope you like it

@ltsee5322 2 ай бұрын

可以叫我们做菜头糕吗

@MrHongKitchen 2 ай бұрын

安排

@rosminoen3957 21 күн бұрын

From the way he talks,I think he is a Malaysian Chinese...

@tracy3980 2 ай бұрын

请问有分享过算盘子的食谱吗😂

@MrHongKitchen 2 ай бұрын

你好好像没有哦

@tracy3980 2 ай бұрын

@@MrHongKitchen 可以安排吗😊

@user-ng8dd3lw2l Ай бұрын

保鲜膜有毒吗？

@MrHongKitchen Ай бұрын

要用食品的

@sandrateo6356 2 ай бұрын

🤤🤤🤤

@jaslyntan6010 2 ай бұрын

胡椒粉可以放多一点、不是敢敢下😂😂

@MrHongKitchen 2 ай бұрын

哈哈😂

@user-gt1jf2js5c Ай бұрын

没有炸

@sandraliew3726 Ай бұрын

对虾敏感。虾米可以用什么来代替吗？

@MrHongKitchen Ай бұрын

你好你可以式看加一些腊肠粒

@jessielow3236 2 ай бұрын

水一個300g, 一個300ml 是一樣對嗎

@minhueichen1791 2 ай бұрын

我家的秤顯示出300g 水就等於300 ml 水

@minhueichen1791 2 ай бұрын

我的秤顯示出來是300 ml 水就等於 300 g 水

@MrHongKitchen 2 ай бұрын

一样一样

@hunter-kv2zw 2 ай бұрын

头发生回来了

@MrHongKitchen 2 ай бұрын

哈哈😂

@celinecalla6558 2 ай бұрын

👍😋♥️♥️♥️♥️♥️♥️

@windoyle4627 2 ай бұрын

沒有臘腸和冬菇的蘿蔔糕😅聽口音是不是大馬風格的蘿蔔糕啊😅

@MrHongKitchen 2 ай бұрын

算是吧哈哈

@Aki-yn4pg 2 ай бұрын

保鲜膜也放下去蒸45分钟，食物吃了不好吧……😅

@MrHongKitchen 2 ай бұрын

这要看哦有的保鲜膜不能高温的就不行有的是可以耐温的就ok 有分的

@choilianwong5779 Ай бұрын

❤❤❤🎉🎉🎉👍👍👍💪💪💪

@christophejergales7852 2 ай бұрын

Take a shot every time he says, "ni99a."

@lohcindy1048 2 ай бұрын

不想用保鲜膜、担心化学作用、影响身体😮

@chinyunyin6575 2 ай бұрын

Should be use Cooking paper .

@MrHongKitchen 2 ай бұрын

这个我还没试过哦

@tansokkiang7307 2 ай бұрын

可以试用 nonstick 不粘烤盘，底部四周塗点油，不会粘锅。❤

@user-dc1gh5zp4y Ай бұрын

國語不標準,不知放什麼粉，

@valeriesim4411 2 ай бұрын

請問一下你的罗卜羔可以拿來炒嗎？謝謝🙏

@MrHongKitchen 2 ай бұрын

其实拿来炒的有另一个配方

@ganling797 2 ай бұрын

澄面粉可以拿 jagung 粉代替吗？

@hedykarim3614 24 күн бұрын