想不到結果竟然這樣❗️沒有模具，這個方法讓麵包比吐司還柔軟好吃！【阿栗食譜333】

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想不到結果竟然這樣❗️沒有模具，這個方法讓麵包比吐司還柔軟好吃！【阿栗食譜333】

Рет қаралды 151,043

Күн бұрын

食譜：
麵包12個
麵團：
72克*12個
烤盤尺寸：28cm*28cm
1杯=200ml
高筋麵粉440克(3+3/4杯）
牛奶230克（2杯+2大勺）
雞蛋2個（蛋液100克+-）
白糖50克（3大勺+1小勺）
酵母5克（1+1/4小勺）
鹽4克（2/3小勺）
無鹽黃油50克（3大勺+1小勺）
刷（软化）黃油20～30克
蔓越莓乾100～120克
烤箱預熱15分鐘
180°C
30～32分鐘
Recipe ：
Bread✖️12
Dough：
72g✖️12
Tray size：28cm*28cm
1cup=200ml
Bread Flour 440g(3+3/4 cup）
Milk 230g（2 cup+2 tbsp）
Egg✖️ 2（ egg liquid 100g+-）
Sugar 50g（3 tbsp+1 tsp）
Instant Yeast 5g（1+1/4 tsp）
Salt 4g（2/3 tsp）
Unsalted butter 50g（3 tbsp+1 tsp）
Mezzanine :
unsalted butter 20～30g （softened ）
Dried chopped cranberries 100～120g
Preheat the oven for 15 minutes
180°C
30-32 minutes
食譜由 ‪@aliskitchen‬ 從商業食譜經過改進和實驗後總結得出，非常適合家庭烘焙，如果你也喜歡自己動手做麵包，訂閱 ‪@aliskitchen‬ 獲得最好的家庭烘焙食譜

Пікірлер: 90

@carmengaribay3546 Ай бұрын

Se ven deliciosos! Saludos desde México 🇲🇽

@Joyce-r4g Ай бұрын

Hi Ali , I followed your video and baked cranberry bread today. It was very successful and delicious.😊thank you so much for sharing

@aliskitchen Ай бұрын

🤗🤗👍👍💞🌹🌾🍞🥐🥖🥯🥨 Hi, I am happy to hear your good news, you are a great baker! Thank you for liking and supporting my recipe！

@rosetu4962 Ай бұрын

阿里妳好!我正在观看妳的食譜。我準備来做。謝謝您的指導!非常感謝!

@labikui 26 күн бұрын

Hello, I am an intern, and the company recently launched a world's first bread slicer and I need to find ten people to buy it so that I won't be fired. This bread slicer is free for you, and you just need to help place the order, could you please help me🥺🥺

@patsyfernandes638 Ай бұрын

Hi there., watched your video for the very first time and was completely impressed. Spot on instruction. Am going to make them one of there days. Thanks for sharing. God bless you a your family

@jennifertiang7198 Ай бұрын

阿栗老师不愧是面包达人，总是让人有惊喜!佩服!

@aliskitchen Ай бұрын

🙏😘🌸💞🌹🌾🌻💗💗 感谢您的厚爱和支持！阿栗很高兴能和您分享！祝福您吉祥安康

@melodyane3136 Ай бұрын

謝謝老師分享請問老師你覺得這個食譜可以用冷藏發酵處理嗎？這是方便一些寶嗎？把一發交給冷藏庫幫忙到貨，第二天再做餘下的護照

@user-hq7cb6me4i Ай бұрын

Пеку по Вашим рецептам. Всегда получаются очень вкусные булочки и хлеб.

@aliskitchen Ай бұрын

Привет, я рада услышать твои хорошие новости, ты отличный пекарь! Спасибо за лайк и поддержку моего рецепта😘😘👍👍🤗🤗🌹🌹💞💞

@user-qx7gb3mv2l 20 күн бұрын

請問老師，若整好型的未烤麵糰，如果烤箱太小，無法全放進去烤，怎麼辦？其他的就這樣放著，還是冰起來，待第一次的烤完再放入嗎？

@mayphan2872 Ай бұрын

做麵包一定要用bread flour 嗎？可以替代all purpose flour 嗎？

@maxineb9598 Ай бұрын

The finished texture will be slightly different, that's all.

@xiao19880217 28 күн бұрын

吐司是一定要的小餐包我觉得还可以

@hcblf88 27 күн бұрын

@@maxineb9598yea..bread flour yield fluffier bread🤤

@ruya212 18 күн бұрын

Harikalar cıkıyor ortaya tebrikler tam tutuyor tariflerin teşekkür ederim Alice❤🤗❤️🌹

@catherineyap4283 10 күн бұрын

用高筋麵粉就可以

@susanlee2932 Ай бұрын

食欲大增🤩好喜欢😍 这款面包会一个接着一个吃🤭感谢阿栗老师的分享 🫶🌹

@aliskitchen Ай бұрын

十分感谢您的厚爱與鼓勵！ 😘😘🌹🌹💞💞🌸🌸🌻🌻🙏🙏 阿栗很高兴也很荣幸，能和您分享这些美味食谱！

@claudiagomez3295 17 күн бұрын

I love you video however I believe in the translation we have different amounts of liquids. My dough was very sticky and I kneaded for about 45 minutes until it was somewhat ok to rest. Not sure all measurements are correct .

@user-xt2hy6ke7s Ай бұрын

老師您好，請問烤箱預熱的溫度也是180度嗎？謝謝！

@aliskitchen Ай бұрын

@@user-xt2hy6ke7s 您好，烤箱大小功率不同，您可以選擇180°C到200°C之間預熱，如果功率大火力猛，可以180°C預熱。如果烤箱功率比較小、火力比較綿、且烤箱容量比較小可以200°C預熱。因為預熱完成後打開烤箱放入麵包的瞬間，烤箱小很容易溫度快速往下掉，所以提高預熱溫度，在放入麵包後及時調回180°C（如果烤箱大就不容易出現這樣問題。）

@lewislstang2704 Ай бұрын

阿栗老师，请问这个面包放凉后会变硬吗？🙏

@aliskitchen Ай бұрын

您好，这个面包我放凉后就放入冰箱冷冻保存了，没有室温保存看结果。 😀谈到家庭自制面包变硬的问题，面包做好以后，主要决定变硬的因素有以下几个： 1⃣️面包食谱中，高含糖量、含油量。高含糖量、含油量能够保持面包柔软。商业面包房含糖量常常20%左右。而我们自家做面包一般就是10%左右的含糖量。 2⃣️商业面包基本都添加面包改良剂之类化学品来帮助面包防腐、保湿、并增大体积。 3⃣️面包烤好后，无可避免的，有淀粉自然老化过程。 🔺🔺家庭面包需要保持面包柔软新鲜，可以通过冷冻面包（面包放凉后当天不吃的冷冻）来保存新鲜，并注意密封防止风干。需要吃的时候您可以喷水复烤十分钟左右，或着盖盖子微波炉加热30秒到1分钟左右，也可以蒸一下，面包马上复原柔软了。感谢您来到我的频道！非常高兴看到您的评论与喜爱！期待以后能与您分享更多美味的食谱！

@user-vg7fe7gu3m Ай бұрын

看起来真好吃的样子!

@aliskitchen Ай бұрын

感谢您的厚爱！很高兴和您分享！😘👍🙏🌹💞🎉🌾🌸🌻🤗

@alfialfira2831 Ай бұрын

simple but awsome...Sala I'm from Indonesia

@kngsm 23 күн бұрын

试做了，如果照食谱的水分，完全阵亡。我用215gram牛奶，结果面团都太湿，根本不可能揉成团，后续加了两次粉，一共35-40gram高粉才勉强可以成型。 whoever want to make, please reserve 50 g of milk, do not add all in. Slowly add it in.

@claudiagomez3295 17 күн бұрын

Same issue I believe measurements are incorrect

@kngsm 17 күн бұрын

@@claudiagomez3295 this is 2nd time I m using her recipe. The first time also not ideal.

@Ainura_Bahytovna Ай бұрын

Шикарный и вкусный 😍

@aliskitchen Ай бұрын

Спасибо вам за вашу любовь! 🙏🌹🤗💞

@judychong4182 Ай бұрын

Thx for this recipe.Just curious y have to use milk .Can I use water for proofing.Kindly advice

@aliskitchen Ай бұрын

Hello, thank you for your kindness! A Li is very happy to see your comments and messages again. Milk can be replaced with 100 grams of milk = 90 grams of water.😘🌹💞💗🌸🤗🤗👍👍🎉

@aliskitchen Ай бұрын

In this recipe, 230 grams of milk are used. You can replace it with 205-210 grams of water.

@judychong4182 Ай бұрын

@@aliskitchen Thx chef for ur advice.Looking forward to c more bread recipe.

@user-st8yu4ot6q Ай бұрын

請問如果使用攪拌機，需要幾速揉麵團多久呢？

@aliskitchen Ай бұрын

您好，可以使用攪拌機的。因為各家機器功率不同，麵團揉一般大約10分鐘左右。前1～2分鐘中慢速混合材料，中速（如果10檔檔位，中速大約4～5檔）揉麵麵8～10分鐘左右。

@Happylife-bw9wg Ай бұрын

同问

@aliskitchen Ай бұрын

😘💞您好，可以使用攪拌機的。因為各家機器功率不同，麵團揉一般大約10分鐘左右。前1～2分鐘中慢速混合材料，中速（如果10檔檔位，中速大約4～5檔）揉麵麵8～10分鐘左右。

@merin1175 Ай бұрын

Can we use water instead of milk?

@chikeongmok560 Ай бұрын

老师，为什么我的面团那么粘手😢

@kadijamouazin3718 27 күн бұрын

بشهي تسلم يدكم❤

@voda5130 Ай бұрын

Siêu ngon và đẹp mắt cảm ơn bạn rất nhiều chúc bạn thật nhiều sức khỏe nhiều niềm vui và hạnh phúc ❤❤❤❤❤

@aliskitchen Ай бұрын

🙏🤗💞💞🍞🌻🌾🥐🌸🙏 Cảm ơn bạn rất nhiều vì tình yêu của bạn! Thật tuyệt khi thấy nhận xét và lời chúc của bạn! Tôi cũng chúc bạn sức khỏe và cuộc sống tràn đầy hạnh phúc!

@jezemom8726 25 күн бұрын

牛奶可以用牛奶粉加水吗？

@brendamaldonado2373 Ай бұрын

Bendiciones ❤

@aliskitchen Ай бұрын

💞😘Thank you for liking my recipe, I appreciate it, hope all the best for you

@katyaaitzhanova6450 Ай бұрын

Excellent ❤

@aliskitchen Ай бұрын

🙏😘🌹💞Thank you for liking my recipe, your support is my motivation to thrive

@user-wu2wz8ff2d Ай бұрын

喜欢这个频道。有做全麦面包的吗？

@labikui 26 күн бұрын

@user-co4wi1qc8j Ай бұрын

Thanks for the delicious food!!!!!!!!❤

@aliskitchen Ай бұрын

🙏😘🌹💞🌸🌻🎉🌾Thank you for liking my recipe, I appreciate it, hope all the best for you

@hermikkhodabakhshi3649 Ай бұрын

Շատ ախորժալի է 👏👏👏👏👏👏👏🤩🤩

@aliskitchen Ай бұрын

😘🌹💞🙏👍💗Շնորհակալություն ձեր հավանումների և մեկնաբանությունների համար: Ես ձեզ ուղարկում եմ իմ լավագույն մաղթանքները

@yhliu6083 26 күн бұрын

请问视频里的酵母是耐高糖的酵母吗？谢谢回复！

@sonitaelliott984 Ай бұрын

Super.😊

@aliskitchen Ай бұрын

Thank you for your kind comment !😘😘🌹🌹💞💞🤗🤗

@oanhaocam1190 Ай бұрын

Ngon quá 👌👌👌

@16teresacheong33 Ай бұрын

Real simple and good………….❤❤❤

@joogekyeo1152 Ай бұрын

請问老師不加旦可以用什么替代，會有什么影响?

@aliskitchen Ай бұрын

您好，如果不加雞蛋，可以用牛奶110～115克來替換100克雞蛋液。🤗💞🌹

@joogekyeo1152 Ай бұрын

谢谢老師

@aliskitchen Ай бұрын

@joogekyeo1152 不客氣，阿栗很高興和您分享。🤗👍💞🌸🌻🎉💗

@VanNguyen-hh2hr Ай бұрын

Please English. Sorry i saw translate English, thanks

@user-yk3fc1ly7t Ай бұрын

😍😍😍😍

@gyun8126 Ай бұрын

老师，用厨师机揉面需要揉到什么程度？谢谢🙏

@sirocco7151 Ай бұрын

You are amazing

@aliskitchen Ай бұрын

😘🌸💞🌹🙏👍🌻🌾💗🎉Thank you for liking my recipe, I appreciate it, hope all the best for you

@drainwaters 24 күн бұрын

I bake bread too. How many hours did you rest the dough? 3 days or 4 days

@ivoneaparecida9463 Ай бұрын

❤🇧🇷

@aliskitchen Ай бұрын

🙏🌸🌹💞Obrigado amigos brasileiros pelo carinho e curtidas! Quero enviar-lhe meus melhores votos

@mariachao8385 Ай бұрын

👍

@aliskitchen Ай бұрын

😘🌹💞🌸Hi, thank you for liking my video, I appreciate it

@fausiabakridi7040 27 күн бұрын

👌🏼😋

@chinyo7410 Ай бұрын

本質一樣，多花樣，閒的多！

@rainygorges3403 26 күн бұрын

😍

@Lilleskoer Ай бұрын

🌸❤❤🌸❤❤🌸

@aliskitchen Ай бұрын

Thanks for your liking and comment!🙏👍🌹💞🤗🌸🎉

@NhanTran-oj1ee Ай бұрын

Hello ❤

@aliskitchen Ай бұрын

Thank you for your liking!💞🌹

@ludmilalak4474 Ай бұрын

❤❤❤❤❤🌹

@aliskitchen Ай бұрын

Thank you for your kind comment and liking!🤗🙏🌹💞🌸💗

@myohtutjoshi4661 Ай бұрын

🤍💛🩷🧡❤️💕

@aliskitchen Ай бұрын

🙏🤗🌸💞🌹🌾🎉Thank you for liking and supporting my channel, I appreciate it! I’m so glad to share this recipe with you!

@chinyo7410 Ай бұрын

取消訂閱！

@ruya212 18 күн бұрын

❤🫶🤗🌹