香煎酱油鱼的做法🐟酱香入味，肉嫩多汁，好吃又下饭💯‼️
材料：2片鱼、1茶匙盐、少许胡椒粉、少许玉米淀粉、5瓣蒜、1块姜、1根去籽红辣椒、少许香菜
酱汁：1勺白糖、4勺老师傅的头抽、1勺黑酱油、100毫升清水
1）把鱼撒上、1茶匙盐、少许胡椒粉涂抹均匀腌制10分钟，再涂上少许玉米淀粉下锅炸至金黄色即可
2）蒜&姜切末，辣椒切粒
3）1勺白糖、4勺老师傅的头抽、1勺黑酱油、100毫升清水搅拌均匀
4）锅留底油，把蒜姜辣椒爆炒，倒入调好酱汁煮至沸腾就好了
5）把鱼淋上酱汁，摆上香菜完成✅
《正宗老师傅》传统手工酿制头抽，拥有独特的古早味！
正所谓色香味俱全：
酱油色泽浓郁诱人，
豉香浓郁扑鼻引人垂涎欲滴，
而口感醇厚鲜香令人回味无穷。
是的，无论是点蘸、烹饪或凉拌，滴一滴，任何菜肴都变得更美味可口、充满家的正能量，充满爱回家滴味道！！
🔗购买链接：www.shopee.com....
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《正宗老师傅》传统手工酿制头抽在shopee下單两支可享用RM3折扣，优惠碼【CHINTASTE】
Fried fish with soy sauce🐟The sauce is fragrant, the meat is tender and juicy, delicious 💯‼ ️
Ingredients: 2 pieces of fish, 1 tsp salt, a little pepper, a little cornstarch, 5 cloves of garlic, 1 piece of ginger, 1 red pepper with seeds removed, a little coriander
Sauce: 1 tablespoon of sugar, 4 tablespoons of Chin Chong soy sauce, 1 tablespoon of dark soy sauce, 100 ml of water
1) Sprinkle the fish, 1 tsp salt and a little pepper, marinate for 10 minutes, then coat with a little cornstarch and fry until golden brown
2) Minced garlic & ginger, diced chili
3) 1 tablespoon of sugar, 4 tablespoons of the master's soy sauce, 1 tablespoon of dark soy sauce, 100 ml of water and mix well
4) Left some oil in the pan, stir fry the garlic, ginger and chili, pour in the prepared sauce and cook until it boils.
5) Drizzle the fish with the sauce and add the coriander and finish ✅
"Chin Chong Master" traditional hand-brewed soy sauce, with a unique ancient taste!
The soy sauce is rich and attractive in color,
The mellow and savory taste is unforgettable.
Whether it is dipping, cooking or salad, any dish becomes more delicious,m, full of love and taste of home! !
🔗Purchase link: www.shopee.com....
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"Chin Chong Master" traditional hand-brewed soy sauce can enjoy RM3 discount for two orders on shopee, coupon code【CHINTASTE】