Hello rebellious cooks, in this video I show you how to make your bread, without kneading and a preparation time of less than 3 minutes. Here you will learn how to make lactose-free sandwich bread and traditional bread that you can bake in a mold.
Ingredients
Bread, traditional recipe
500 g wheat flour
1 teaspoon of sugar
1 teaspoon salt
1/4 teaspoon baker's yeast
360 g water
Sandwich bread, lactose free
500 g wheat flour
1 teaspoon of sugar
1 teaspoon salt
1/4 teaspoon baker's yeast
360 g water
1 tbsp vegetable oil
1 tbsp apple cider vinegar
Chapters
00:00 Introduction
00:30 Preparation of dough # 1
03:30 Preparation of dough # 2
05:40 Explanations
06:25 Oven preparation
07:00 Casting
10:15 Cooking
11:00 Demoulding
12:20 Slicing
13:50 Conclusion
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