Fritters without yeast or butter. A traditional recipe, perfect to enjoy with the family. In Spain they are usually taken during Easter or All Saints' Day, but you can make them all year round.
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Ingredients:
- 250 ml water
- 50 g oil
- 1 tablespoon of salt
- 150 g of flour
- 4 eggs
- grated peel of a lemon
-sugar and cinnamon to coat
- oil for frying
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