How about cooking such shockingly delicious lahmacuns in the comfort of your own home that no one could tell that they didn't get cooked in a brick oven? What's more is even people who don't have an oven or a blender at their disposal can make the recipe. We don't blend up the ingredients for the topping using a blender, we chop them ourselves. We don't bake lahmacuns in the oven, we use a pan. If you have the ingredients ready, let's get started with our recipe that gives you all the tips and tricks! Enjoy!
Ingredients
For the dough:
5 cups + 3 tbs flour
2 cups water
1 dstspn salt
For the topping:
350 gr ground beef
3 green peppers
2 capia peppers
2 onions
2 large size tomatoes
1/2 bunches parsley
1 dstspn salt
1,5 ts ground black pepper
1,5 ts ground red pepper
1,5 dstspn isot pepper
1 dstspn tomato paste
1 dstspn sweet pepper paste
2 tbs cooking oil
For the written recipe; yemek.com/tarif/ev-yapimi-lah...
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