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00:00 Introduction
01:49 ingredients
04:04 Bread dough
07:41 First fermentation
09:12 Dough kneading
11:03 toppings
12:41 Second fermentation
12:57 Preparation of Sandwich Ingredients
15:16 Baking
17:34 Complete
20:09 Pocaccia Sandwich
21:30 yum yum
[Pocaccia]
600g of medium flour
450g warm water (35-37°C degrees)
6g of salt
35g of olive oil
Dry yeast 5g
About 20 minutes at 214 degrees in the oven (It may vary from oven to oven)
[Inside the sandwich]
One zucchini
1/4 paprika
About 6 lines of chive
A little bit of olive oil
*You can add other vegetables or herbs, such as tomatoes, depending on your preference!