In this issue, we will show you how to make simple, ready-to-eat "round bread. You can make it without kneading the dough. If you follow the steps in the video, you will be able to bake delicious bread. This time, we are making just enough to eat freshly baked bread, so please feel free to try it!
(Ingredients for bread dough) For 4 pieces
150g bread flour
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon instant dry yeast
105g lukewarm water
（Summary of preparation)
Mix the flour ingredients.
Add lukewarm water and mix well.
First fermentation (oven fermentation at 40-45°C/105-113°F)
Fold the dough while degassing.
Divide into 4 parts, roll into a ball, and bench time for 5 minutes.
Rearly roll out the dough and put it in the oven for the second fermentation (at 40-45°C / 105-113°F).
Cut a slit in the dough.
Bake at 200°C (464°F) for 15 minutes
#Bread baking
#Meal bread
#Recipes