You're been breathing wrong

This isn't a common ingredient but I personaly use bananas.

Mashed bananas

Beer? Nuts? Eggs? Red wine? Milk? Meats?

Sometimes chocolate chips.😋

Yup!

Yep

Mix a powder into a liquid. Mix a liquid into a powder. It's not the same. Not only that you end up overworking the batter. If you didn't know this then maybe your banana bread isn't as good as it could be.

​@@Sometimes_Always That's true. when I mix tile morter, it must be water in the bucket then pour in the compound whilst mixing. The opposite is lumps that need lots if extra mixing in, thus (with banana bread) over developed gluten.

🤣

Amen

i was like, are you kidding me? Aint got time to waste lmfao

😂😂😂

🤣🤣🤣🤣🤣

I love having my banana bread while it’s still hot from the oven with vanilla ice cream. It melts the ice cream a little and it’s real good!

Wow! That seems really good! Is it okay to share the recipe?

I add 2T each of chia seeds and hemp hearts for added nutrition, maple syrup for the sweetener, I use almond flour instead of AP flour, and I add dark chocolate chips. Sooo good, almost more of a cake than a bread.

@@lessehead Could you please write the whole recipe…I have been looking for a long time for some type of substitution of wheat flour…My husband has diabetes …

You get the real taste of it when its a little cool to hot wont get that banana bread taste literally

What do you mean by slice through the ends? Do you freeze it with the peel?

@@globalcitizenn - yes, i freeze the bananas in the peel. once thawed, slice through the peel at the end opposite the stem and squeeze the fruit and juices out through the opening. (the thawed banana is soft and gloopy, that's why i recommend that you do this in a bowl.)

You can peel your rips bananas and put in a freezer bag after squishing out all the air. Mash well. I put 6 bananas per bag to make 2 loaves. I’ve made over 1000 loaves.

Yeah, besides i like it warm and fresh from the oven as well.. 😋

No it needs apples ;)

😃

Yeah, that thing about putting bananas in banana bread blew my mind. It's like these people are scientists - not vapid, insufferable airheads! 😮

A given

I bet the cutesy voice narrator cant boil water, lowers the toaster lever without the bread, needs dozen of posty notes to even make meat loaf.

Thank you very much ❤❤❤❤

Just tried your recepie and it turned out very delicious. I only added cinnamon and raisins. At the end added brown sugar on top and broiled. Thank you for sharing!

@@frivera7049 You're welcome!

Please check out The One Pot Chef 3 ingredient banana bread! Thank me later!😊

To Mark Leviathan, No that isn't how it works for everybody, Mark Leviathan !!

This sounds delicious.I'm just curious what type of flour that you used? I use all purpose flour with about two or three bananas and mine keeps coming out dense and chewy😢 I want more fluffy

Help me plz where did i go wrong. My banana bread is uncooked in middle. I kept if for one hour perfectly cooked both sides lovely color but inside its goey seems raw. This is my secont attempt fail :(

Great idea! And I think this may very well be what my husband's grandma did, the outside always stuck to my fingers, she always gave it to us wrapped in pink plastic wrap, itwas so moist and yummy, the best EVER! THANK YOU! IM DEFINITELY TRYING THAT!

Why? My banana bread is goey this is my second attempt and failed i am sad i waasted my ingredients. Never baked much

@@josephtabar492 The oldest recipe in an actual recipe book says you can add small cut up pieces of apricot in the batter, and or walnuts and wheat germ. I don't know what you are smoking, but that doesn't equal Frankenstein.

Elizabeth...apricots are both a flavor, and texture enhancer in many recipes. I agree...and I don't smoke anything!

Do you mind sharing your banana bread recipe?

you're right. There is absolutely no difference to the order. This is an old wive's tale that has been debunked numerous times by side-by-side tests. What DOES make a difference is combining the oils and eggs and the flour first, mixing lightly and resting a minute, then mixing in the rest (in either order of operations). That actually has a real effect on both moistness and fluffiness. (you cannot always do this if you need to cream sugar/oils, but using a little oils/eggs to pre-coat the flour is very important to inhibiting gluten development) Otherwise, don't overmix, whichever order you use to combine. (In fact, adding dry to liquid "old school" actually is worse because you tend to do it in increments which means the first half of the dry ingredients is developing gluten and over-mixng while you're still stirring in the last few increments). Make sure the dry is mixed thoroughly and not clumped (particularly if there's brown sugar). Make sure the liquid is mixed throughly. (add oil if you're adding a middle step). then combine the rest and stir/gold just enough until all is one consistency then pour and bake.

@unclebounce1495 well now yah tell me lol I just found another recipe and I just tried it tonight 😁 it's in the oven now, do you have a good recipe?

Mally Flower pumpkin pie spice? Might try that later ngl

I would love to try this! Thanks

@@jinstnk let me know how it turns out! Happy baking!

FOR REALLLLLL 🤣

Juli-Hannah you really cracked me up with description of the top of that bread! I'm older, live in the woods and have seen a lot of nasty stuff in my life and I touch bugs and worms and critters in my gardens all the time. But..... the top of that bread just didn't look right. Thats enough to make anyone shiver! Thanks for the laugh Sweetie! Peace 💜

I didn't like it either. Not visually appealing.

Give me a recipe, please..

I'd love the recipe! I don't do much baking but, if your mom's recipe is "THE BEST RECIPE.." I'd be honored to give it a go. Thanx!

Thought that was my daughter commenting.

Michelle .please send me your mother's recipe, I also make it, but her's might be better. Than you . Blessings.

I'm baking one right now :) But I would like to try your mom's recipe too😁

And chocolate chips

Kenneth So don’t forget pecans

Really half cup flour for one banana? I see a recipe everyone is bragging 3 bananas and one cup of flour. This is my second attempt fail. The banana bread is goey in middle not cooked well although both sides are perfecly cooked and looks great. I dont know what did i do wrong. I am sad because my ingredient is wasted twice. :(

🤣🤣🤣🤣I went bananas watching the video without the reciepe🤣🤣🤣🤣🤣🤣🤣

Angel H true

Divas can cook has the best banana breast recipe ever. Friends & family beg me to make it or bring the dish to them!!!

@@kkingmusic13 Thanks! I'll check it out.

Angel H absolutely THE best banana bread and she makes her tutorials simple and fun

@yellowlover94 you are right, I use most of recipes..

Definately going to try it!!

@@5thribroarn304 When I ate it, I felt like Lebron when he won the championship twice! It was SO good, it hurt my feelings!!

@@julianhudson9341 I try to freeze a few sliced strawberries each summer for when/if the winter blues set in. Then I'll thaw out a few and add them onto some churned vanilla bean ice cream and then think of the summertime!! My Dad & Uncle used to make homemade pineapple ice cream for we children in the past summers. It was so good!!

This was 7 months ago, but I’m sure ur banana bread was great

@@mi-by2hb aww that‘s sweet but unfortunately it was raw🥲😂I‘ve tried it multiple times and it always came out raw lol

Can you write in comment your banana muffin recipe, please? 😊

My banana bread is goey from inside but perfect from outide. What did i do wrong? I used spring pan. My second attempt is fail too 😢

Try adding 2 teaspoons of vinegar as the last ingredient to be mixed in--preferably right before the batter goes into the pan. If that doesn't work then you can rule out the leavening and start looking at oven temps, time and so forth.

Sounds very good! Will try

I was looking 4 a recipe also, but no recipe, just make banana bread, that's all

This isn't not universal. It depends on the oven. Some are convection. Many ovens are off by up to 50 degrees because people don't calibrate them or know that they can. Maybe you should check to see if your oven temp is accurate.

25 how my oven starts with 130 °

I had to buy a oven thermometer to measure the temperature. My oven was off & still is, by 50 degrees!( it only happens when if the temp is past 325 degrees). I had to because some cookies I was baking weren't commming out right.( they were way too dark on bottom & not baked too well on top). I also noticed other things weren't baking right either. So, if you can, its advisable to get one, if you have this problem!

YES!! I second that emotion!