For years, tiger mussels or stuffed mussels have been the most popular seafood appetizer at weddings and celebrations. If you haven't made this mussels recipe at home yet, don't wait any longer. The creamy bechamel filling mixed with the chopped mussels makes it an irresistible appetizer.
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What ingredients do I need to make tiger mussels or stuffed mussels?
Fresh mussels, one kilo.
An onion.
A garlic clove.
Two roasted peppers.
90 g of flour.
500 ml of milk.
75 g of butter.
40 g tomato sauce.
100 ml water to cook the mussels.
40 ml of white wine.
Spicy sauce (optional).
To fry the mussels:
Flour.
I beaten egg.
Bread crumbs.
Frying oil.
I hope you enjoy this recipe as much as I do.
Thank you thank you thank you.