Wow,you make us hungry, thanks for such delicious meal

I stumbled upon this video as one of my suggested videos by KZfaq and boy am I glad. Cooking this tomorrow. I'll check out the rest of your recipes. Thanks for sharing

Bro,I have learnt alot from your videos my since knowing your channel my dishes have never been the same again

Great cooking looks delicious, plus I like that you ate it right after that’s the best part.

Delicious, my weekend Lunch, thanks .

My dear, What a cooking! You said "you will never boil your beef again" you already boiled it. In your cooking you burn the second ingrediant I think it was ginger, it was sticked in the bottom already, to avoid that, you suppose to add a little bit of water (the hot water) grdually while your frying. You could also use thickning agent such as corn flour to make it thicker souce, what you need in your cooking the souce, add only boiling or warm water that keep the flavour of the food, all in all it is not bad and thank you for showing us your survival skill.

Ile ya pancakes ilitokea Poa saaana let me try out this again🥳🥳 thanks for sharing

How many liters of water bro, you must be a brother from the mountain. Nice looking food lakng. i will try it

Wow 👌 seems very delicious 😋 I will definitely try this recipe, thanks for sharing, you making me hungry 😂

I wil try it..looks delicious

It looks so yummy......

nice video, love the background music.. .. only that I know how to cook Nigerian, SA and a lot of Italian.. this kenyan one is reverse... like i would do brown meat with onions, remove, do the spices and garlic together, in comes the meat and onions on low temp, then the greens lastly garnish with dania... i dont know. Beautiful though..

I will surely try this beef recipe

Thufu Kwa force 🔥,hats off epic cook ...

Looks yummy. I'm drooling.

Watching your previous posts they're amazing

I think this method should only be used when cooking wet fry ama beef ya soup. And oh, depending on how crunchy you want them, hoho should come last. Nice video though

Asante sana

Looks yummy. If you ever read this, where can I get the sufuria cover and the cast iron gadget you are using to hold the sufuria. Would like to have them in my kitchen.

Wueeeeh! Umesema leo ni ugali, nyama na mboga😋

I usually prefer mutton,this looks so delish must try. Kwanza na ovacado shlaap😋😋😋

this video left me so hungry...thumbs up kijanaa.

Tried it, thank you😊

Great video and meal as well. What is the actual total cooking time?

Hapo ni Mautamu tu😋

Nimepika na let me tell you Mainaaaa! Thank you

Total niceness... I love!

io ugali ni tot lakini,good vid.

I love this! It looks so yummy!!!

Kitchen vibes 😋

this one i must try cause its always been a must i start with boiling first, thank you for sharing

Looks yummy

Very tasty looking... subscribed.

Definitely trying

brooooo.... thanks for the vida

Am Kenyan it looks delicious not sure why ovacado is there.. I eat ovacado but not here

NO mata ndiraita.........Keep it the good work u r doing and u will go v far.

It looks yummy 😋😋😋🤤

Looks yummy 😋😋😋😋😋

Yes looks yummy & the beef will be soft? What is ricotta

Yummy.....Yummy.......

Ohh..it looks tasty...

I think coriander should be put after the food is cooked🤔🤔🤔

Thanks for sharing! Will try the recipe

Unanipea tama 😜,,,lemme try this for supper

ndungu... hizo vitunguu bana ni kubwa

What type of tomato paste do you recommend?

no salt in meat..

Great cooking content. But how can we cook dhania stems at the base.was Abit confused there

Ga thufu😋😋😋😋😋

Hope you washed your beef,have you ever visited a slaughter house? You would wish you even boiled the meat,good recipe will definitely try it out

Awesomeness 👌 ...New sub here

HYGIENE,unashika na mikono tena?But it is worth trying it. Thank you

The reason why i pre-boil my meat is to soften it ....unless there is another way ...i will still pre-boil it .

What is corriader in Swahili

New subscriber you got

👍👍👍👍👍👍👍👍

Chakula chako kizuri sana na kitamu sana. But! Next time usikaange dania zako. Weka ukimaliza kupika zikae kwa nyama for 5 min after umetoa nyama yako jikoni pili unafaa kuchemsha nyama b4 uikaange ndio usipo tear madini yote ya kitunguu, hoho, saumu, ginger, na vinginevyo. Utakuwa umemaliza vipoa . But hata hivyo , congratulations bro.

Yamy yamy

How did you prepare the terere please

What is the purpose of the soy sauce?

Akhi si ni tamu😜😜😜😜😜

You forgot tomatoes?

"I'll add that, then I'll add this. Then I'm going to mix that."

what spices do you use

Marry me. I want to eat this everyday. Haha.

Ni avocado si overcado I can hear your crunchy meat through the powerful mic What is the purpose of that soy sauce 🤷🏾‍♂️ 😅 Do you understand why you’re supposed to boil meat first ? 😢 Nice presentation on the plate though 😅

coriander is not supposed to be fried

Are you ahotellian

What is terere in English

kwani ugali ni patco 😂😂

Veggies cook faster than the meat

Is it a must to wash the beef before cooking coz wewe hujaosha🙆🙆🙆🤦🤦🤦

But you boiled it at the end😂

Nigawie subscribers😂😂😂😂

I'll eat at 3.20min🤣🤣🤣

Alot of water

Buda hapo kwa ugali umenienjoy