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#lynlynnkitchen #cake #cooking
Ingredient
3 egg yolks
90 g cake flour
50 g rice bran oil
40 g coconut milk
40 g water
50 g sugar
1 tsp baking powder
1/4 tsp salt
1 tsp vanilla flavor
3 egg whites
1/4 tsp cream of tartar
50 g sugar
*bake at 170°C for 25 minutes
or until cooked.
Ingredients : Young Coconut Sauce
125 g water
125 g coconut milk
125 g young coconut meat
40 g sugar
salt 1/4 tsp.
15 g modified starch