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Low Carb - Homemade Rice Noodle | Molecular Gastronomy

  Рет қаралды 1,126

LynLynn Kitchen

LynLynn Kitchen

Күн бұрын

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#lynlynnkitchen #lowcarb #cooking
Ingredient
500 ml Water
50 g Cooked Rice
1+1/2 tbsp Sodium Alginate
7 cups Water
2 tbsp Calcium Lactate
Thank you for inspiring and technique from Keto Asian Flavours❤️
The original recipe
• 🍜 Keto Riceless Protei...

Пікірлер: 8
@Ohwhale79
@Ohwhale79 7 ай бұрын
I made these today and they're amazing!! I never thought I could ever have rice noodles again! I'll be making these over and over!!! Thanks for the great recipe, love your channel!
@englishgarden8109
@englishgarden8109 Ай бұрын
how do you cook these?
@kamonsuwanpradit9566
@kamonsuwanpradit9566 3 ай бұрын
คลิปดีมาก❤
@user-eg6fv2ez1u
@user-eg6fv2ez1u 8 ай бұрын
สาร 2 ตัวซื้อได้จากไหนคะ ที่ใส่ลงไปในโถปั่น❤
@intania5213
@intania5213 6 ай бұрын
Can i make this from sweet potato flour?
@dina-xb4sy
@dina-xb4sy 9 ай бұрын
Can i make the same recipe with gluten free flour ? And if not please make us a gluten free noodles
@Ohwhale79
@Ohwhale79 7 ай бұрын
Rice has no gluten. These are already gluten free
@jeeda25shinygloriously44
@jeeda25shinygloriously44 9 ай бұрын
ชอบคุณมากกกคะคลิปดี👍มีประโยชน์และประหยัดเงินทำทานเองได้ 😘🥰 รบกวนถามตอนเอาขึ้นจากน้ำแคลเซียมแลคเตท ต้องล้างน้ำสะอาดอีกกี่รอบ❓แล้วต้องน้ำไปต้มในน้ำเดือดให้สุก่อนนำมารับประทานใช่ไหมค่ะ❓ ต้มแล้วเก็บไว้ในคู้เย็นได้นานไหมคะ ❓
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