Goan Fish Curry Recipe | Fish Curry Recipe | गोवा की स्वादिष्ट फिश करी

Goan Fish Curry Recipe | Fish Curry Recipe | गोवा की स्वादिष्ट फिश करी | Chef Sanjyot Keer

Рет қаралды 692,765

Күн бұрын

Full written recipe for Goan Fish Curry
Prep time: 10-15 minutes
Cooking time: 30-35 minutes
Serves: 4 people
Ingredients:
KINGFISH | सुरमई 4 PIECES
SALT | नमक TO TASTE
COCONUT | नारियल 1 NO. / 1 CUP PACKED (SCRAPED)
KASHMIRI RED CHILLI | कश्मीरी लाल मिर्च 4-5 NOS.
CORIANDER SEEDS | धनिया 1 TBSP
BLACK PEPPERCORNS | साबुत काली मिर्च 7-8 NOS. (OPTIONAL)
CUMIN SEEDS | जीरा 1/2 TSP
GARLIC | लेहसुन 5-6 CLOVES
GINGER | अदरक 1 INCH
TAMARIND | इमली MARBLE SIZED BALL
TURMERIC POWDER | हल्दी पाउडर 1/2 TSP
WATER | पानी AS REQUIRED
ONION | प्याज़ 1 SMALL. (CHOPPED)
SALT | नमक A PINCH
WATER | पानी AS REQUIRED
GREEN CHILLI | हरी मिर्च 1-2 NO. (SLIT)
KOKUM | कोकम 3-4 PIECES.
TRIPHAL | त्रिफल 1/4 TSP
SALT | नमक TO TASTE
Method:
Sprinkle salt to taste over the fish slices & give it a gentle rub, then flip the slices & season the other side similarly.
Place the seasoned fish inside the fridge until you add it in the gravy.
To make the paste for the curry add the scraped coconut into the mixer grinder jar along with kashmiri red chillies, coriander seeds, black peppercorns, cumin seeds, garlic, ginger, tamarind, turmeric powder, then finally add water as required & grind everything into a fine paste.
In a bowl or a small plate add a chopped onion, sprinkle a pinch of salt & mix it with your finger while mashing them gently.
Further add these onions in a clay pot or any vessel that you’re cooking the fish curry in along with the paste then add water as required to make a thin curry.
Switch on the flame to high & bring the curry to a boil, add slit green chillies & kokum once the curry comes to a boil & stir well, let the curry simmer for 2-3 minutes.
Next add the fish then crush & add the Sichuan peppercorns, do not stir the curry using a spatula, instead lift the pot using a cloth & swirl it around to gently mix everything.
Taste the curry for salt at this stage & adjust accordingly, continue to cook the curry for 8-10 minutes until the fish is cooked.
Your delicious goan fish curry is ready, serve it hot with rice.
#YFL #SanjyotKeer #goanfishcurry
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Intro 0:00
Marination 1:56
Paste 3:24
Onion process 6:54
Final process 7:17
Plating 12:00
Outro 13:00

Пікірлер: 724

@jasminedsouza9758 4 ай бұрын

I am a Goan... I highly appreciate your perfect research done on Goan curry and this curry is prepared in the most authentic way...well done

@drarchanapadgaonkar7218 2 ай бұрын

In the GSB cuisine 🧅 is an important ingredient … for the paste we use the following ingredients onions scraped coconut peppercorns coriander seeds turmeric chilli powder tamarind n salt

@anniefrankie1246 Жыл бұрын

Chef Sanjyot ❤ Sarkhoj Goincho mure . . I am a Goan catholic and always like your style of cooking but, today I am proud of you.

@LecoOfficial557 Жыл бұрын

Here is small amount appreciation from all the Goans .Thank u for exploring a Goan dish as everyone talks about beaches and vacation when it comes to Goa nobody tries to explore its culture and food.

@anoushkapaul103 Ай бұрын

Do all restaurants add trifal and cocum in the curry? I'm trying to make this at home but I don't have these ingredients. I want to know if I should wait and get these ingredients or if I can go ahead and make this without trifal and cocum.

@LecoOfficial557 Ай бұрын

@@anoushkapaul103 Well there are several ways and different varieties of curries being cooked across Goa.If you are unable to find the following ingredients its completely okay it won't be that different in terms of its taste and authenticity. Well you should try other curries too in my opinion they are way better than this regular one😉.

@pacepausepeace3646 Жыл бұрын

Your pronunciations are so local. Unbelievable that you aren't from that region and the way you explain the most complex recipes to make them seem super simple. 👌🙏 No Indian Chef has had this smart skill. You rock Chef SK.👍

@ashishsawant81 Жыл бұрын

Just perfect as a Goan I am proud that you have just cooked the authentic fish curry with boiled rice. Just too authentic

@delicias.p8405 Жыл бұрын

Thank you for giving importance to our Goan cuisine. Many times Goa gets ignored in the beauty and diversity of India. ❤ Amazing recipe

@villettefernandes9108 Жыл бұрын

Omg…authentic Goan way,just love the way he prepared our Goan curry. Hats off to you Chef,My mouth is watering now😋😋😋😋

@rutalinaik8125 Жыл бұрын

मी पण याच पद्धतीने करते fish curry❤.. माझं सासर कारवार आहे.. तिथे पण याच पद्धतीने करतात आणि बहुतेक बांगडा आणि तारली fish curry मध्ये त्रिफळा घालतात छान चव येते आणि त्रिफळा चा सुगंध ही छान येतो.. yummy yummy 😋

@namkilpady Жыл бұрын

This is the authentic way to make fish curry. Lovely to see our konkani recipes being celebrated on your platform. Your pronunciation is on point. Thank you, Sanjyot.

@Poo____. Жыл бұрын

This is how we make vatan for every fish curry... I'm from devgad we also make fish curry with same preparation of vatan so i think not only goa but all the konkan region makes it same way... ❤

@ranjanabhise6135 Жыл бұрын

True

@oldsonglover3960 10 ай бұрын

Yes 👍

@salonimanjrekar9560 10 ай бұрын

Agree 100%

@RamachandranA-kn6bx 8 ай бұрын

@@ranjanabhise6135😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊pppp😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊bb czzxzddd zzzzzzxcxxzcczczc c c 😂tari bbyez😮😮😮😮🎉

@kokanunlimited2084 7 ай бұрын

Hoy barobar tai ...

@vishweshpole Жыл бұрын

Hi Chef, I am from Goa & I really loved the way how you made this curry. This is the exact method of this recipe. Also the rice you mentioned is called "ukde tandul" in konkani. Please bring more such goan cuisines like chicken cafreal and recheado bangdo.

@NIHALRevankar Жыл бұрын

kashi asa patroov

@vishweshpole Жыл бұрын

@@NIHALRevankar if you meant "koso asa patrão?" (How are you sir ?), Then here's my reply for you: Haanv boro asa, tu koso koso asa patrão? (I am good, how are you sir?)

@huneydubs Жыл бұрын

Do you put drumsticks and mooli as well? I made this with prawns but with drumsticks and mooli

@siddeshnaik2296 11 ай бұрын

@@huneydubs Yes we do if we have it in our kitchen then for sure. I dont recommend this recipe because Triphal u r suppose to add in Mackarel curry not in prawns this shows he is a rookie

@juliansaviocoutinho954 9 ай бұрын

Or boiled red rice.

@waynerodrigues516 Жыл бұрын

Wow @Sanjyot you have done us Goans real proud. Your recipe is authentic, and I am surprised how well you nailed it. I live in Vancouver Canada and cook this in a clay pot even here, how could I ever not eat Goan food here. You must come out with the Chicken or Mutton Vindhaloo recipe too. Well done!!!

@RavinderSingh-ut1co 19 күн бұрын

Hello there. I m a Chef in the UK London and I m really interested in this recipe. I use to make some years back Goa Fish Curry with coconut milk and tomato paste because I couldn't find any Goan chillies but I didn't knew that I could have used Kashmiri red chillies. Now I can follow your recipe and enjoy it. Thanks again. Good luck.

@navneetgoltekar2609 2 ай бұрын

Sirji, I am goan, mind blowing!!!!! The way you have explained is unexpected....,. Such as kalchi kadi with bread.... Woow..... Thanks for sharing our goan traditional food throughout the globe,......

@mariapires9937 Жыл бұрын

I am a goan. Real authentic goan recipe. Well explained! Keep it up Chef Sanjyot !

@anuradhaanu8232 Жыл бұрын

पारंपारिक पद्धतीने दाखवली ही सुरमय कढी... 👌👌👍👍🙌🙏

@effiefernandes163 2 ай бұрын

I m a Goan ,very nicely explained, in a simple way ,I liked the way you said kalchie koddi, I m a big fan of your s . You nailed it ,thanks

@satyabhatkar645 Жыл бұрын

Awesome Goan"s fish curry. Whatever u said r correct. Mouth watering. Beautiful. Thank u.

@abhaypatel4375 Жыл бұрын

Your goan fish curry is delicious fish and rice combination is mind blowing

@canceicaogodinho Жыл бұрын

Very nice and perfectly done the way we do at home. I am Goan. Thank you chef for showing the recipe.

@madhavivichare5069 Ай бұрын

Son of Maharashtra. Proud of you chef. Thanx a ton for showcasing our maharashtriya receipes so beautifully.

@diasvlogs2473 Жыл бұрын

U nailed it bro I am too from Goan N at the end u served it with Goan rice...was too good

@ohmstanleyrodrigues 9 ай бұрын

I am from Goa. This is a well researched recipe. Kudos to you Chef!! You have really covered all traditional aspects of the Goan fish curry. Just brilliant.

@mariarego9840 Жыл бұрын

Hi chef thank you so much for making this fish curry with its authenticity without altering anything. Really proud of you.

@ceciliaelizabethjoao4306 Жыл бұрын

Thank you chef for showing d authentic goan fush curry masala. Goan catholic's use pepper n cumin a few garlic cloves, mash a small piece of ginger instead of grinding. U make us feel so happy, thank you very much chef. God bless u

@luizavaz7148 8 ай бұрын

Mind blowing recipie, love the kaalchi kodi, my favourite 😍

@rekhanayak6207 Жыл бұрын

Yes ..there are different ways to prepare fish curry as per community but you have wonderfully summed up all in one.. It's a great talent.thanks for uploading our Goan Fish Curry menu 🌹🙏

@user-zs8mf5vj4c 6 ай бұрын

Bhraman fish khayenge lekin lehaun pyaz nhi Waah👏

@Shaikhshaikh8881 6 ай бұрын

Mashaallah bhut achi bani hogi fish kadhi nice 👍

@shailejagauns6427 Жыл бұрын

The perfect goan curry...❤ Loved the way how you explained every small detail..Love from Goa..❤

@reignkim2617 Жыл бұрын

Chef's hands are so under appreciated ! Long fingers so much grace when we puts ingredients.. when he makes the bite mixing fish rish.. like wow ✨✨✨✨✨✨

@virginiabarnes6722 2 ай бұрын

Sanjyot cooks and explains with a ❤ And that's His secret of The BEST Receipes.BLESSINGS IN ABUNDANCE ALWAYS.

@thefryingfactory Жыл бұрын

I like how your recipes are very detailed and authentic, the consistency of the curry is just like the one I had in Goa

@paraspereira6263 Жыл бұрын

I'm married to a Goan since 30 Years. I do make this curry though not too often. But Yr recipe looks amazing. Will surely try it.

@Phoenix-gd4xw Жыл бұрын

We add dry coriander seeds instead of cumin in the watan (paste). Also, Triphala is not only for flavour. It helps break down and digest the protein. Especially heaty fish like bangada. Triphala is a must in bangada curry. Given Goa's climate, you need effort for a healthy gut. So, this is not just comfort food it's a perfect balance of nutrients if you're calorie conscious.

@ssam7384 11 ай бұрын

Without Raw tefla you'll never have the authentic taste

@MandeepKaur-nq1kd 10 ай бұрын

Can u plz share ur own fish curry and fry recipe by sending us the ingredients and way of cooking 😊

@ninoshkavalankiebotelho7338 9 ай бұрын

Hi sir I am a goan and I love your recipe, its the authentic curry.

@satishandbernaprabhu5601 10 ай бұрын

You have managed to come out with an excellent curry blend, out of a variety of Curries from different parts/community's of Goa. Thank a million 🙏

@jp240 Жыл бұрын

You have a lot of goan subscribers, and I am one of them. This recipe is fantastic and authentic. Just the way we make it. Thank you very much.

@Sam-rf1cz Жыл бұрын

Love the way you give such clear instructions, as well as tips and advice on common problems that may occur. Yours are easily some of the best cooking tutorials on youtube. Have tried multiple things of yours now and the food is always unbelievably tasty.

@stanvilfernandes9316 Жыл бұрын

The best and perfect Goan fish curry..all the information to the point.

@pervinkapadia2487 Жыл бұрын

I simply love fish curry rice. Thanks for sharing Goan curry rice.

@wilmamartis452 Жыл бұрын

Excellent job! Mr. Chef, perfect goan fish curry😋😋

@pradnyamane5194 Жыл бұрын

This is amazingly perfect, Chef! 🤌

@coolheeling Жыл бұрын

Awesome fish curry with authentic Goan red rice, heaven served on a plate 👍🤟🥳 Jai Hind 🙏 Jai Maa Durga 🙏

@meenasusvirkar1759 6 ай бұрын

जबरदस्त ❤mouth watering 😋😋

@jyotimoon7376 Жыл бұрын

Very very good explanation and delicious fish curry 👏🏻👏🏻👏🏻

@sandippatel2002 Жыл бұрын

Thank you Chef! Have been requesting this dish. Thanks for listening! Gonna make it today itself!

@shubhabalgi Жыл бұрын

This is exactly how we make it at home, so so accurate, fish curry rice is my absolute comfort food, thank you!

@sonanaik87 Жыл бұрын

M from Goa, loved to see ours Authentic Goan food ❤️ Hooman(fish curry) and rice is ours staple food .....YFL 👍🏼

@ashwiniprasade194 Жыл бұрын

Very delicious yummy great work👌👌👌

@karishmamorya0303 Жыл бұрын

I am Goan and you have done super job Perfect Goan fish curry love from Goa ❤️

@shrutichari8395 Жыл бұрын

Finally aapne goan dish banayi I'm from goa aur hum ye hooman aisa hi banate h same aur aapne ache se details bhi bataye bahot acha laga thanks yfl

@sherlintaneja6985 Жыл бұрын

Hi chef I don't know if you'll read this message or not but thought of sharing my experiences with you.... my grandmother was from goa but married my grandfather who was from Mangalore..... so my mom and her siblings grew up with a taste of both the world's.... this legacy was carried on to their children (that is me and my cousins) and we too have been brought up with the same taste on our tongue..... now cooking the same dishes for our families... the recipe you cooked is perfect.... fish curry recipe in goan cuisine and Mangalorean cuisine are somewhat same though some differences like coconut and even roasting of masala ingredients before making the paste.... thanks chef for bringing back memories 🙏😊

@CaptainSlowbeard Жыл бұрын

I don't know if Chef read your message, but I'd like to say thank you from the UK for sharing that 🙂In my opinion, food is the core of all human culture. It is the thing that binds families together, and it is the thing that turns strangers into friends. Tracing the history of foods makes us realise that what we cook in one corner of the world is special and unique, but it is also the result of a long evolution that reaches far across the world. I hope I can visit Goa and Mangalore someday and taste a little of those memories for myself.

@sherlintaneja6985 Жыл бұрын

@@CaptainSlowbeard well said.... yes food travels and connects people..... do visit goa and Mangalore..... I'm sure you'll love these places

@shivanikumbhavdekar3154 Жыл бұрын

Perfect information about Goan fish curry.

@jessicafernandes1983 5 ай бұрын

More than watching ur recipe I liked the way you say konkani words like pav,Kalchi koddi very nice Bless your work

@raunaktejas7739 Жыл бұрын

Thanks for the recipe bhaiya... 🙏🏻😊

@shyamagupta4219 Жыл бұрын

So tasty curry bataai aapne. Me ise jarur banaaungi .

@JP-ry4my Жыл бұрын

This seems the most healthy recipe i have ever seen

@cliffaantao4528 4 ай бұрын

Oh my God! You made it exactly how a Goan would make. As a Goan i can vouch for that. And yesss, kalchi koddi is super delicious with bread!! Thank you for doing a thorough research and presenting an authentic recipe.

@lucasfernandez225 9 ай бұрын

Chef Kerr you are giving a perfect recipe for all your cooking .hats off to you I like all your recipe .

@bibihajramagdum2146 9 ай бұрын

Mashallah hare ghrme sbko bahot teste lagi

@priyankadhurkunde549 Жыл бұрын

I like Kingfish, Delicious Outstanding chef...❤

@nainarukadikar7709 9 ай бұрын

I do prepare fishcurry in same manner. My daughter loves this fish curry. It's an authentic fish curry.

@user-rk9fp2dg9m 2 ай бұрын

Just visited Goa and explored a lot of traditional goan food. And before that I had never really been a fan of fish curries as I always found them too heavy. But when I tried this goan curry there, I absolutely fell in love. And I enjoyed a lot of other goan delicacies as well. The seafood is to die for. And today I’m going to try to make the curry myself. Wish me luck!

@annarebelo9640 Жыл бұрын

You made it just right ,mind blowing

@lokeshpatil6804 Жыл бұрын

Thank you so much... finally FISH recipes here...🙏🤗

@lourecina9213 Жыл бұрын

Perfect amazing so yummy 😋❤i love our Goan curry

@saradesai4766 Жыл бұрын

Thanks for sharing goan recipe.. we all goans love fish curry rice

@user-lq8rn7ln1w 10 ай бұрын

Hi chef i am from Goa same method of this recipe and exact talk you gave excellent thank you for loving goa and loving gao food bye bye ❤😊

@minoosama4924 5 ай бұрын

Thank you very much for my favourite fish curry.I love it too much.The way of teaching is very simple & best to remember.

@makayladsilva9936 Жыл бұрын

I am a Goan living in US Las Vegas. You nailed it.

@rekhadoke7582 Жыл бұрын

These all detailing & authentic search of skill does only person who has dedicatedly passionate for cooking !!! i loved d way he is giving small small tips & make so many complex receipes very simple 👍🙌

@espyrogtao2668 Жыл бұрын

WOW you have explained n made the curry very well. Excellent.

@neetamanjrekar4465 Жыл бұрын

Most perfect Goan fish curry

@FamilyFirstVlogsKKFRecipes Жыл бұрын

This fish curry in this kadai perfect taste enhance your way of cooking mashallah mashallah 😍

@mariafernandes1692 Жыл бұрын

Saamkhe borem jevonn......genuine recipe, undoubtedly 😊

@Sumasongs Жыл бұрын

Fantastic and Thank you for your efforts Chef

@ashokgupta-jm2kc 11 ай бұрын

Very very well explained,my stomach is filled with your explanation.

@ulkamahadik4188 Жыл бұрын

Bhot sunder and prefect and yummy also 👌👌

@madinakemoment9724 Жыл бұрын

Masha allah best

@pedrocarvalho-mc8wc Жыл бұрын

I'm goan it's delicious. Perfect reciepe. Brilliant idea

@rosemariedsouza4652 9 ай бұрын

Very well explained, a lot of effort has been taken to understand the traditional curry. I had not heard of Triphal in fish curry, will definitely try your dish. Mangloreans use tamarind and small piece onion while grinding the masala, Kokomo is not used. Ginger is not ground with masala but slivers of ginger added while boiling masala. Slight variation and flavorful. Thank you so much for every detail. Clear instructions

@shabbirnafar2462 Ай бұрын

love you and all your recepies

@tarapurabiya7296 Жыл бұрын

I love seafood ur recipies are great 🤤🤤🤤🤤🤤🤤👌👌❤️❤️

@priyachari5135 Жыл бұрын

Wow super ur all recipe are best .. an big thanks to you for sharing Goan fish curry I'm Goan best wishes to YFL

@Sona-jv7bc Жыл бұрын

Mastach..khup chhan

@adityasudrik5322 Жыл бұрын

Classic ❤This is what i was awaited for❤delicious 😋 MasterChef ❤Love You Sir and Your Team❤❤❤

@marinasharma782 Жыл бұрын

Thankyou chef Be Blessed stay blessed be happy

@mariadcosta2131 10 ай бұрын

Perfect Goan thank you so much sir for your lovely Goan fish curry 😊😊😅❤❤🎉🎉🥰😍🥰😍❤️❤️❤️⭐⭐💯 perfect god bless you bro

@rutamhatre6368 5 ай бұрын

Delicious recipe with great photography

@narendrasinghh8776 Жыл бұрын

Lajawab Sanjot Bhai

@melidasimoes3426 11 сағат бұрын

Wow m from goa and i appreciate the way you made the curry love it

@OviDabholkar Жыл бұрын

I am from Sindhudurg apne fish curry bahut hi acchi banai hai..🤤🤤👌

@ronniedcosta3868 Жыл бұрын

Perfect Goan curry love u

@ramamenon5390 Жыл бұрын

Wonderful Goan fish curry.. I am from Kerala we also make similar way fish curry except no Triphala but a added tadka of mustard curry leaves and onion

@Banzybanz Жыл бұрын

More fish recipes please chef! Bharlela paplet next...

@priyaambe9979 7 ай бұрын

Humaan is made with or without onion but no garlic. It depends on the fish that is used for making Curry. Macarels, sardin are used to make Ambat thic humaan so that's without onion. But Pomfret,white fish, kingfish, etc used to make humaan with or without onion. This video was amazing. This recipe is ambatthic.