Kolhapuri Mutton Tambda Pandhra Rassa | कोल्हापुरी मटन आणि तामड़ा पांढरा रस्सा

Kolhapuri Mutton Tambda Pandhra Rassa | कोल्हापुरी मटन आणि तामड़ा पांढरा रस्सा | Chef Sanjyot Keer

Рет қаралды 2,011,155

Күн бұрын

Full written recipe for Kolhapuri Sukha Mutton Ani Tamda & Pandhra Rassa
Prep time: 30-35 minutes
Cooking time: 1.5-2 hours
Serves: 7-8 people
Mutton Stock
Ingredients:
MUTTON | मटन 2 KG
SALT | नमक TO TASTE
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
GINGER GARLIC CHILLI PASTE | अदरक लेहसुन और मिर्च कि पेस्ट 4-5 TBSP
OIL | तेल 3-4 TBSP
ONION | प्याज़ 2 MEDIUM SIZED (CHOPPED)
Vaatan for Sukha mutton & Tamda Rassa:
Ingredients:
WHOLE SPICES
CORIANDER SEEDS | साबुत धनिया 3 TBSP
CUMIN SEEDS | जीरा 2 TBSP
GREEN CARDAMOM | हरी इलायची 6-7 NOS.
BLACK CARDAMOM | बड़ी इलाइची 3 NOS.
CINNAMON | दालचीनी 3 INCH
STAR ANISE | चकरी फूल 2 NOS.
CARAWAY SEEDS | शाह जीरा 1 TSP
BAY LEAF | तेज पत्ता 4 NOS.
SESAME SEEDS | सफेद तिल 3 TBSP
POPPY SEEDS | खस खस 1 TBSP
DRY COCONUT | सूखा खोपरा 1 WHOLE. (CHOPPED)
OIL | तेल 2-3 TBSP
ONION | प्याज़ 8 MEDIUM SIZED (SLICED)
TOMATO | टमाटर 2 NOS. (CHOPPED)
GARLIC | लेहसुन 1/2 CUP / 100 GRAMS
GREEN CHILLIES | हरी मिर्च 3-4 NOS.
GINGER | अदरक 4 INCH
FRESH CORIANDER | हरा धनिया 2 CUPS (PACKED)
WATER | पानी AS REQUIRED
Vaatan for pandhra Rassa
CUMIN SEEDS | जीरा 1 TBSP
SESAME SEEDS | सफेद तिल 1 TBSP
POPPY SEEDS | खस खस 1/2 TBSP
ONION | प्याज़ 1 LARGE (SLICED)
GINGER | अदरक 1/2 INCH
GARLIC | लेहसुन 5-6 CLOVES
CASHEWS | काजू 6-7 NOS.
Making of Sukha mutton & Tamda Rassa
Ingredients:
Tamda rassa
OIL | तेल 4-5 TBSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 2-3 TBSP
KANDA LEHSUN MASALA | कांदा लेहसुन मसाला 3-4 TBSP
SALT | नमक A PINCH
LEMON JUICE | निंबू का रस 2 TSP
FRESH CORIANDER | हरा धनिया A SMALL HANDFUL (CHOPPED)
Sukha mutton
OIL | तेल 2 TBSP
ONION | प्याज़ 2 MEDIUM SIZED (CHOPPED)
HOT WATER | गरम पानी AS REQUIRED
LEMON JUICE | निंबू का रस 1 TSP
FRESH CORIANDER | हरा धनिया AS REQUIRED (CHOPPED)
Making of pandhra rassa
Ingredients:
OIL | तेल 2 TBSP
WHOLE SPICES
CINNAMON | दालचीनी 1 INCH
CLOVES | लौंग 2 NOS.
BLACK CARDAMOM | बड़ी इलाइची 1 NOS.
STAR ANISE | चकरी फूल 1 NOS.
COCONUT MILK | नारियल का दूध 150 ML
SALT | नमक TO TASTE
FULL KAANDA LEHSUN MASALA RECIPE - • Kolhapuri Kanda Lehsun...
FULL SOLKADHI RECIPE - • Home-made Kokum Sharba...
#YFL #SanjyotKeer #mutton
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Chapters -
0:00 - Intro
0:58 - Marination
1:42 - Mutton Cooking 1
4:25 - Vaatan 1
7:03 - Vaatan 2
8:17 - Stock separation
9:34 - Vaatan cooking 1
10:56 - Tambda rassa
12:05 - Sukha mutton
14:02 - Pandhra Rassa
15:22 - Plating
16:01 - Tasting
17:08 - Outro

Пікірлер: 2 300

@kalyanip4708 Жыл бұрын

Being kolhapuri... Hats off to you.. Recipe was on point.. Just like we prepare it in our kitchen..And your Marathi is really amazing 😂.. Great... 👏👏Jevan Pahun tondala pani sutla(khana Dekh ke muhh mein pani aa gaya) 😂

@heyitsshubham4400 Жыл бұрын

Te sodh ga , tu kevha pahunchaar karat aahe , he saang mala ? Mi aaloch.

@folkstalks6628 Жыл бұрын

Kholapur me jake kapda sukane ka eidar nahi

@heyitsshubham4400 Жыл бұрын

@@folkstalks6628 ye chawl kya tere baap ka hai 😂

@vikrant_bhise Жыл бұрын

@@heyitsshubham4400 🤣 reply nasto bhetat

@heyitsshubham4400 Жыл бұрын

@@vikrant_bhise naahi bhetu Gela , majha message tar phochla na bhau

@formobile4610 Жыл бұрын

Hats off to you Chef Sanjyot, this must be the first time that a well-known Indian Chef who is non-Marathi has presented such an authentic receipe of Tambda and Pandhra Rassa.. love and respect for the way you have internalized the whole process and understood the local ingredients and technique.

@YourFoodLab Жыл бұрын

Thank you so much ❤️ Means a lottt

@vrushalithale5443 Жыл бұрын

With excellent marathi Pronunciation.

@namratadeo9900 Жыл бұрын

Superb very authentic recipe....by surname Keer I thought he is Marathi😊

@FitKannadiga Жыл бұрын

Completely agree. YFL recipes/videos shows there was a lot of homework, practice, skill and love put in each one

@Cooksrewind Жыл бұрын

Really nice recipe 👍👍👍#Cook's rewind

@reshma4567 Жыл бұрын

Ur Marathi accent the way u try to explain in Marathi is really appreciable...

@dattatrayjadhav6070 Жыл бұрын

संजोतभाऊ, खरंच तुम्ही लय भारीच आहात राव , आता रविवारचा बेत पक्का कोल्हापुरी मटन आणि तांबडा पांढरा रस्सा आणि सोलकढी सुद्धा तर मग या जेवायला 🙏🏻🙏🏻🙏🏻👍

@FitKannadiga Жыл бұрын

Kolhapuri mutton has a separate fanbase. Mouth watering... Just remembered the first time I tried this sukkha mutton and rassa... 😍😍😍

@supriyawankar3129 Жыл бұрын

Your Marathi accent is so good 😍 Parat, aani, zhanzhanit, Bhannattt, tambda rassa, pandhra rassa everything ❣️

@tsmenthastarbtc7533 Жыл бұрын

हेच मटन शेतात जाऊन चुलीवर करा 😊 परत कधी चव विसरणार नाही कोल्हापूरी तांबड्या-पांढऱ्याची 😋......Love from विषय हार्ड कोल्हापूर ❤️

@abhisheksoni2980 Жыл бұрын

My family lives in Gujarat but my forefathers came from Maharashtra five generations ago. We are as Gujarati as one can be in food, culture and daily life. I watch dreams in Gujarati. But whenever I eat Marathi recipes, it feels like home. It feels like I'm somehow connected.

@manugadve2121 Жыл бұрын

Feel very proud to see this, being an "Maharashtrian" & "Marathi" this recipe is very close to our hearts, this taste's really authentic believe me, & your Marathi is just lay Bhari. Thanks a lot for the recipe & to introduce the real taste of southern Maharashtra. #LayBhari #Naadkhula #TambdaRassa #PandhraRassa This was awesome...

@anishgune4944 Жыл бұрын

Being a Kolhapurkar, I can say that all the traditional recipes from kolhapur, be it this, misal or kanda lasun masala.. everything was beyond perfect. Never seen such authentic recipes over the internet. Kudos to you chef!! You made me homesick now❤️❤️

@sialo1 2 ай бұрын

Since you are as rooted as you are with Mah, I’ll say this in Marathi: संज्योत, तू आमच्या महाराष्ट्राचा गौरव आहेस! I declare you an honorary Maharashtrian. Liked and Subscribed. You more than earned it.

@archanakhot1057 11 ай бұрын

Wah परात शब्द cha उच्चार किती सुरेख...... Accent एकदम अस्सल कोल्हापुरी

@architanivalkar8961 Жыл бұрын

Your pronounciation of Marathi words is just awesome !! The way you cook maharashtrian recipes with so much enthusiasm is worth watching !! Would like to see more maharashtrian recipes made by you chef !!

@YourFoodLab Жыл бұрын

🥰🥰

@bhartisawadekar4237 Жыл бұрын

God bless you 🙂 आई शप्पथ लयच भारी

@AbhishekKhanapure Жыл бұрын

So amazing chef! Right from your pronounciation of words like झणझणीत, नाद खुळा, and upto the actual preparation of mutton, tambda and pandhra rassa, everything you showcased is absolutely perfect. It's great to see the speciality of my Kolhapur, made in such an authentic way. लै भारी बरं का!

@YourFoodLab Жыл бұрын

Thank you so much ❤️

@manishmagdum3141 Жыл бұрын

@@YourFoodLab Ek number

@ajaykohli6936 Жыл бұрын

@@YourFoodLab मराठी आहे तो... गूगल वर बघ... पण मराठीत बोलायची थोडीशी लाज वाटते बहुतेक त्याला

@ilovecats4263 Жыл бұрын

Keer's are proper Maharashtrians.

@ilovecats4263 Жыл бұрын

@@ajaykohli6936 Laaz naahin waatat pan saglyana samazla pahije na Bhau.

@snehawandre1005 Жыл бұрын

I’m from kolhapur This kolhapuri sukhha mutton and tambada pandhara rassa is very close to our heart Your are really awesome hats off to you sir You’re all recipes are amazing and mouthwatering 😍😍😋 Just lit bit changes we used kaju and sesame seeds paste and fresh coconut milk for pandhra rassaa Thanks for the recipes

@Wonder_Voice 23 күн бұрын

Hats off to marathi people who actually cooks this recipe ❤ Pura sal lagakr mutton banane jitna patience to mere andar nhi hai 😂

@musarratadnan2297 Жыл бұрын

I am a Pakistani. Looks an amazing dish, especially the way you cook and enjoy, it is really magnificent

@mayanaikgaonkar856 Жыл бұрын

Welcome to Indian food and culture

@rajkopade2544 Жыл бұрын

You should try that recipe i am sure you will love it very much it is very mouth watery 🤤

@sumitganjave3129 Жыл бұрын

रविवार मटणवार... The process is 100% right, 1/2 spices will differ but this is the genuine method to cook tambada and pandhara rassa. Thanks @Sanjyot for sharing this.

@pritikarde3666 Жыл бұрын

1/2 spices differ. .....te konte sumit sir ..plzz reply

@sumitganjave3129 Жыл бұрын

@@pritikarde3666 mutton shijavtana ginger-garlic taku naka and masalya madhe chakri fool nako

@GautamBiranjeVlog Жыл бұрын

मी कोल्हापूर चा आहे एक नंबर व्हिडिओ भाऊ

@user-yp7mb8wp7k 4 ай бұрын

Tuja vishaych nahi bhava.. Awesome.. Kolhapuri Tambada Pandhar is my first love :) 😍

@trevorkhanna5865 Жыл бұрын

Who says Indian food doesn't look appealing? Look at this beauty!!! This can be counted in one of the seven wonders of the world. ❤️❤️

@shrushtikhot500 Жыл бұрын

A punjabi preparing Tambda Pandhra rassa with so much authenticity and perfection......what else do we want

@jadhavkapil Жыл бұрын

Thanks for the Kolhapuri mutton recipe.

@i_am_Varad Жыл бұрын

8:54 Ye Jo Stock Hain..Soft Rice Ke Saath Khane Mein Ekdum Mast Lagata Hain🤩🤩🤩🤩🤩🤩🤩🤩

@Indian-hunk Жыл бұрын

You are killing it these days with authentic Maharashtrian dishes. First, Kala mutton, Kolhapuri misal and now this. Love from Pune

@shrikantkhurandal8895 Жыл бұрын

Thanks for sharing the exact Kolhapuri Mutton recipe, it will help non Maharashtrian people to understand the real Kolhapuri taste. It avoids the people misconception which is created by Hotels where they add only red chilli on the name Kolhapuri. Totally Loved it 😍😍

@snehalkognule6006 2 ай бұрын

We made it today for one of our Kolhapuri traditional event, and people loved it so much. it just turned out super with proper authentic taste of tambda pandhara…. ❤❤❤ Thank you Sanjyot for perfect recipe. People like us those love to eat traditional dishes but don’t know how to cook ,for them you are like our granny 😍

@mavleashutosh Жыл бұрын

संज्योत कीर तुम्ही जगात भारी आहात. तोंडाला पाणी सुटलं ही रेसिपी पाहून

@rashmigaikwad4 Жыл бұрын

Loved ur recipe.. M from Kolhapur.. We just don’t add tomato in vatan nd try adding fresh coconut( roasted) 1/2 to 3/4 cup in rassa vatan, it elevates the taste..

@rockyp3917 Жыл бұрын

Nice tip

@kalpanasawant4776 Жыл бұрын

Yes you are right we don't add tomato in vatan

@neetabhosale9912 18 күн бұрын

Yes,we don’t add tomato

@poojamestry3066 Жыл бұрын

खूपच आवडली recipe ... एकदम कोल्हापुरी style ने बनवली🔥👌

@aniketeducationalchannel1278 Жыл бұрын

I was already your Huge fan,But now being Kolhapurkar i am Your permanent fan.

@indrayaniyadav2629 15 күн бұрын

This recepie is absolutely spot on. 😘 Being Marathi and अस्सल West Maharashtrian nonveg person & as many said Kolhapuri Mutton has big 'fan base' in Maharashtra, I really appreciate efforts for details. Kolhapur rocks!

@jayshelke7634 Жыл бұрын

Chef, Zanzanit Ekdum, Being in Paris I miss my home food and you bring these Assal Marathmolya Recipes, to life Which are perfectly represented, You are True to your art. Maana cha Mujra 🙏 Keep doing this wonderful recipes. Chef, just one rectification, the real thali comes with Indrayini Rice, which is local to Satara & Kolhapur. Baaki tumhi Kaam Lay Bhari kelay Raav.

@kirtikarawal3797 Жыл бұрын

I'm from kolhapur and really thankful for your efforts just nad khula...just little bit changes we don't use tamato we use fresh coconut for tambada rassa vatan... thanks for the recipe and i really appreciate your Marathi

@saniashaikh246 Жыл бұрын

I have tried this recipe... And it's soooo delicious🤤 Thankyou so much to share such a YUMMY recipe with us ☺😊

@DM-vi8hg Жыл бұрын

Watching a Punjabi boy teach kolhapuri recipes and do it so well AND pronounce marathi words in a way that will put a lot of Maharashtrians to shame. Take a bow chef, you make the mumbaikar in me and my kolhapuri roots so so proud...wishing you success and happiness always❤️

@pranavpatil_9292 Жыл бұрын

Kolhapur is famous for it's 'Hospitality', guests enjoy kolhapuri cuisine, especially those who are non vegetarian. You(YFL)are most Welcome🙏🙏 This vlog is amazing, नादचखुळा, लै भारी🔥🔥

@madhavisawant3617 Жыл бұрын

Ekadam pakka kolhapuri style 👍 I love it😋😋

@YourFoodLab Жыл бұрын

❤️❤️

@soniyaskitchen6930 13 күн бұрын

Sir aap Jo recipe karte ho na 1 no hoti he aur me gharpe tray bhi karte hu bahot simple tarike se hoti he mere gharme bhi bahot pasand aati he

@ruchiradalavi5316 Жыл бұрын

The way you presented our kolhapuri tambda pandhra rassa is up to the mark. You made the food exactly like how we made it at our home and what was the best part when you eat rassa directly from bowl (vati tondala laun)😋😋 love from kolhapur

@Kunal3824 Жыл бұрын

Tomato 🤷

@siddheshjoshi8099 Жыл бұрын

Great to see that a non Marathi well known chef is making our very own tambda pandhara rassa in very authentic way great 😍😍😍 sanjyot sir

@truptilad4454 Жыл бұрын

Commendable job Chef …. Being Kolhapuri I know the exact n traditional recipe n u crack it so perfectly 👏🏻👏🏻

@anwayapimpale2644 9 ай бұрын

damnnn cheff major props. Your marathi and accent is right on spot. i've never heard another Non-marathi Indian get the 'L' and 'N' right because the tongue needs to roll in a way thats not usual.

@sumatikamble7647 Жыл бұрын

हो आम्ही कोल्हापूर चे आहोत एकच नंबर रेसिपी आहे👌👌 नादखुळा

@gaurichavan7981 Жыл бұрын

U did FANTASTIC JOB. U explained every single item in detail. Very well presented.. Thanks 😊

@safamodak8607 Жыл бұрын

Your recipe is bang on. Kolhapuri thaali approved by a Kolhapuri. Every restaurant and khanaval has a slightly different taste because of the measurements of the ingredients but you got the crux right. Pandhra rassa just needs a little bit more getting used to after which it wins over the tambda as a favourite. Also 2 small things special and specific to our thaali is the masale bhaat and dahi-kanda

@nanditabhate8776 Жыл бұрын

M proud of you Sanjyot that u pronounced those Kolhapuri slangs so well , i really admire ur cooking styles

@madhavidhanavade1156 Жыл бұрын

Hoy dada me kolhapurchi aahe ani tumchi recipe khup bhari zali tyahun sunder tumchi marathi language prat, khobra mala donhi khup avdl👌👌👌👌👌🥰🥰

@ArchanaPatil-Life-is-Beautiful Жыл бұрын

Being a kolhapuri..I must say this is the best explanation of sukka mutton, pandhra and tamda rassa..and that solkadhi is outstanding.😋

@cshekhar1985 Жыл бұрын

Chef Sanjyot ... great recipe, on the point.. this is something we do at our homes in Kolhapur ... And believe me, this is not just cooking but a function at every household on weekends... 👌👌 .. keep cooking , all the best

@aniketdikonda5975 6 күн бұрын

@yourfoodlab your झणझणीत, नादखुळा,लय भारी is on Point❤️❤️

@kiranbansode8298 Жыл бұрын

I following your most recipe. Two suggestions in recipe. I am seeing My mom & Aaji making this years. First: when you make vatan for tambda rasa. Kindly pest all musala then add fired sukha kobra make pest then last onion & tomato. It will give you different test. Second: when you boiling tambda rasa & suka, kindly do not add lemon juice. You have to eat food that frame time. This dish have amazing magic. If you store this dish with The time period after 12hrs, 24hrs, 36hrs masala test flavor is increased. Thank you for all your knowledge sharing.

@apoorvaj Жыл бұрын

The most incredible presentation of such a complex dish! So proud of you for getting every single Marathi word correctly and being so amazingly authentic with the recipe. Kudos to you Chef!🙌🙌

@vishnu560 Жыл бұрын

I love the way how you eat with your hand instead of any cutlery, thank you chef sanjot for bringing the authentic dish❤️

@JingoLoBa57 Жыл бұрын

I made this as a dish to celebrate Eid this weekend. A white Aussie. It is was a hit!! Thanks my friend. Even my granddaughter said it was the best! None left. But I have some gravy left and this I’ll cook another kilo of lamb and heat it up in the gravy. 😉Thanks for your posting, our Indian neighbors were surprised and compliments were flying. ❤

@AbhijeetJagtapaj21 Жыл бұрын

Loved the way how you added marathi words for giving it a regional touch, and that too without misspronouncing a single word ! ❤❤❤

@YogeshJadhav2990 Жыл бұрын

Perfect and Complete Kolhapuri Mutton Thali ❤️❤️❤️😍😋😊

@gauravkumar3146 9 ай бұрын

Everything Sanjyot did in this video feels like ASMR. He is not just a chef he is an artist.

@anandikamate9818 Жыл бұрын

Sir, मैं कोल्हापुरी की हुं .मुझे आपकी रेसिपी बहुत अच्छी लगी.जेसे मैं बनाती है वसे अपने बनाई . झणझणीत कोल्हापुरी मटण.

@shilpadesai7123 9 ай бұрын

Pani sutla tondala...ur amazing for us...God bless you

@jayashreenadar7794 Жыл бұрын

Mouthwatering receipe...felt like cooking it right away 😋

@happyhoney1924 Жыл бұрын

This is so mouth watering like literally IM HAPPY BEING MAHARASTRIAN FOR THIS😌❤- and your pronunciationof every single word is so precise oml😀😀👏👏.

@manasvimasurkar5352 Жыл бұрын

My son is 11 years old and he watched your video and today he made this mutton recipe and I praud of him thanks to you

@umapashilkar4506 Жыл бұрын

100% explained in detailed Not even a kolhapuri cook could give this detailed step by step recipe

@prithvirajpatil9270 Жыл бұрын

Ek number recipe. Love from kolhapur❤

@stephenstifler9879 Жыл бұрын

Naad khula bhava..... vishay hard..... every kolhapur person favorite dish... 😍

@paragsonalkar Жыл бұрын

Aai shappat. Zabardaat receipe. I love kolhapur and kolhapuri food

@aartibagul998 Жыл бұрын

Me baghnya agodar tu je bolala tyasathi like dile, Babaji always bless u

@sabahpathan5577 Жыл бұрын

The recipe was dam amazing. Tried it myself and turned out to be awsome one.

@mayuridesai3872 Жыл бұрын

This is “THE PERFECT” recipe. ❤️

@sheelanaikwadi5767 Жыл бұрын

खूप छान मराठी बोलता...आणि recipe बघून तोंडाला पाणी सुटते ❤

@sakshisankpal654 Жыл бұрын

Love your Marathi accent..recipe too !! Love from kolhapur 🙏

@charlottepereira Жыл бұрын

Perfect recipe to follow! Made it yesterday, loved it!

@AkshataPatil06 Жыл бұрын

Chef you rock ittttt, killed it, Laiiii bhari😍😍😍 I’m melting while seeing this video🫠🤤 Feeling proud being Kolhapurkar to see this video and all other dishes that belongs to Kolhapur😎 Your marathi accent is so good. Plz try to visit Kolhapur to explore more Kolhapuri dishes. #laybhari #जगात भारी आम्ही कोल्हापूरी😎💪🏻(MH 09) #Zanzanit #VishayHard💯

@jotibapatil2942 Жыл бұрын

तुमची रेसिपी आम्हाला मस्त वाटली. मराठी पण मस्त बोलता. खरंच कोल्हापूरचा तांबडा पांढरा रस्ता मस्तच आहे. सुके मटण फार सुंदर.

@YATRAvibe111 Жыл бұрын

Aj 31St ko maine banayi hai recipe wwwaaahhh lajawab...sab tarif karte nahi thak rahe the ...muze laga iska credit aap ko jata hai thanks for the recipe...very tasty ...keep uploading videos

@imrannaik9085 Жыл бұрын

I made this today on the occasion of eid al adha. It turned out delicious 😋 Thank you for sharing this wonderful recipe 😋

@hemannathanigem Жыл бұрын

From recipe to presentation everything chef you do is awesome I did your egg briyani recipe came out great and got lots of compliments. Thanks for sharing awesome recipes.

@chavanpc1973 Жыл бұрын

Me Solapur hun aahe. Mala vat ta tula marathi khup changl bolta yet. Tu ek yugpurush aahes. I Love You. God Bless you.

@84mozi Жыл бұрын

I am just drooling. You made it perfect chef

@hurulainshaikh3490 Жыл бұрын

Hatts off Chef.. just amazing recipe... Such a recipe in details... Loved it.. muhh me paani aa gaya sirji.. n also want to say that u cook in such large quantity is seriously amazing..

@rrohitroy533 Жыл бұрын

I m speechless.... What a delicious dish and what a presentation...... 💖💖💖

@akshaydorugade8542 Жыл бұрын

If you visit kolhapur in future, you must try Kolhapuri Matun tahli

@jagrutijagtap5143 Жыл бұрын

वोहो किती छानचं मराठी शब्द बोलता तुम्ही मस्तच

@abc_cba Жыл бұрын

Oh My Good Lord !!! You finally responded to my multiple requests? May peace of our Lord be with you and your family. Amen.

@bhartisingh9548 Жыл бұрын

this is the perfect recipe of kolhapuri mutton 👌👌loved it 😋

@YourFoodLab Жыл бұрын

❤️❤️❤️

@sushantkadam9045 Жыл бұрын

I've become fan of cooking because of all the authentic words you used while describing the process. Thanks and keep it up. That dish looks amazing 🤩

@asdfghjkl50205 Жыл бұрын

Very nice chef, what a relax and detailed you given.

@ashwinichauhan1312 Жыл бұрын

Ek number muh me pani agya...... Shrawan chal raha he warna kal hi banati aur khati 👍👍👍👍👍👍👍👍👍👍

@udm001 Жыл бұрын

Finally! Was waiting for this for more than a year! Thank you Chef! 😃

@jitendrabarik1763 Жыл бұрын

Wow 👍👍👍

@YourFoodLab Жыл бұрын

🥰🥰

@jayakubal1910 Жыл бұрын

I am in love with your MARATHI accent 😍 💕 though I don't write comment frequently I never miss you videos ❤

@jyotikumbhare1518 Жыл бұрын

Same here

@YourFoodLab Жыл бұрын

🥰❤️

@SokulFoodArt2224mk Жыл бұрын

मस्त . एकदम झणझणीत तर्रीदार रस्सा...👌👌👌..very yummy mutton recipe Sir 👍👌

@reshgiri4168 Жыл бұрын

No word's...no one like you...the best best best u r...god bless you

@poojamhetre8933 Жыл бұрын

The way you have presented it’s amazing…we just cook like this in our home..still I enjoyed watching…superb job…I can feel the taste😋 Your Marathi accent was too good..😊

@reviews4183 Жыл бұрын

I love the way you prepare & explain about the dish...Background music is also awesom👌

@YourFoodLab Жыл бұрын

Thank you so much ❤️

@sujatamane485 4 ай бұрын

Khup mast paddhat ahe, very nice, mouth watering

@MinajBargir-di2et Күн бұрын

I am kolhapuri , lai bhari, 1 number bhau 😊

@pappu1784 Жыл бұрын

Bro..your command on the language, the diction is so excellent as genuine as the authenticity of your recipes & it's cuisine. We all feel so very connected. Everything that you do as part of this channel is very 'DIVINE'. Words can't express! Cheers!

@jyotikumbhare1518 Жыл бұрын

For me, agar KZfaq se dekhkar kuch banana hai to only from "YFL" baki sab bakwas. Not just love your recipes but feel proud always👌👌👍

@YourFoodLab Жыл бұрын

Thank you so much ❤️

@SnehalShetye-ny9gx 5 күн бұрын

बहोत अच्छी रेसिपी सर. Just want to suggest. हमारे यहां कोल्हापुर मे, पांढरा रस्सा के वाटण मे खसखस और काजू आधा घंटा पानी मे भीगोके उसकी फ़ाइन पेस्ट बनाई जाती है. बाद मे घी गरम करके उसमे दालचिनी, हरी इलाइची, लोन्ग और 2 सुखी लाल मिरची का तडका देकर उसमे काजू खसखस की पेस्ट भुनी जाती है. बाद मे उसमे स्टॉक डालके अंत मे नारियल का दूध और थोडा घी डालते है. और एक बात, जब मटण स्टॉक बनाया जाता है तब उसमे हल्दी नही डालते क्योंकी इससे पांढरा रस्सा का रंग थोडा पिला हो जाता है. और एक बात. ये स्टॉक इस्तेमाल करके मटण पुलाव बनाया जाता है जो बहोत टेस्टि होता है.