Egg Pepper Fry
Prep time: 15-20 minutes
Cooking time: 20-25 minutes
Serves: 3-4 people
Ingredients:
Pepper Fry masala
FENNEL SEEDS | सौंफ 1 TSP
CUMIN SEEDS | जीरा 1 TSP
BLACK PEPPERCORNS | साबुत काली मिर्च 2 TSP
OIL | तेल 2-3 TBSP
CUMIN SEEDS | जीरा A PINCH
FENNEL SEEDS | सौंफ A PINCH
GARLIC | लेहसुन 1 TBSP (CHOPPED)
CURRY LEAVES | कड़ी पत्ता 15-20 NOS.
ONION | प्याज़ 3 NOS. (CHOPPED)
TURMERIC POWDER | हल्दी पाउडर 1/2 TSP
GARAM MASALA | गरम मसाला 1 TSP
GINGER GARLIC GREEN CHILLI PASTE | अदरक लेहसुन ओर हरी मिर्च की पेस्ट 1 TBSP
HOT WATER | गरम पानी AS REQUIRED
SALT | नमक TO TASTE
Final cooking
OIL | तेल 1-2 TBSP
EGGS | अंडे 6 NOS. (BOILED)
SALT | नमक A PINCH
TURMERIC POWDER | हल्दी पाउडर A PINCH
BLACK PEPPER POWDER | काली मिर्च का पाउडर A PINCH
CURRY LEAVES | कड़ी पत्ता 10-15 NOS.
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
LEMON JUICE | नींबू का रस OF 1 LEMON
GREEN CHILLI | हरी मिर्च 4-5 NOS. (SLIT)
Method:
Set a small pan over high heat & once it gets hot, lower the flame & add fennel seeds, cumin seeds & black peppercorns, keep stirring & dry roast them over low flame until the cumin seeds turn light brown, then transfer them into a bowl, cool them down completely & grind into a fine powder.
Set a pan over high heat, add oil & let it get hot.
Add cumin & fennel seeds, garlic & curry leaves, stir well & cook until the garlic tuns slightly light golden brown.
Then add the onions, stir & cook over high heat until the onions turn light golden brown, then add the ginger garlic & green chilli paste, stir & cook for 1-2 minutes.
Add hot water stir & add the spice powder, then add more hot water to adjust the consistency, salt to taste & cook over high flame until the oil separates.
Lastly taste & adjust seasoning if required, your pepper fry masala is ready.
Set a tawa / pan over high flame & once it gets hot, add oil & let the oil het up as well.
Place the boiled & halved eggs in the pan & add salt, turmeric powder & black pepper powder, fry the eggs for 1-2 minutes on one side then flip & fry similarly on the other side.
Then lower the flame & add the pepper fry masala on top of the eggs evenly along with curry leaves, fresh coriander, lemon juice, green chillies & flip the eggs carefully to coat them with the masala, then flip again & add more fresh coriander.
Your egg pepper fry is ready, serve it with Malabar parotta.
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Intro 0:00
Pepper Fry Masala 1:05
Frying Eggs 4:08
Final Cooking 4:49
Plating 6:03
Outro 6:56