Mooli parathas winter specials. Big fan of your recepis chef, always fool proof & turn out delicious. Also your tips are so very helpful and make a huge difference while cooking and in the final outcome. Thank you 🙏
@user-jp1xk8mg1t7 ай бұрын
Since the time I have been following your recipes, I don't have to search any other places to even compare, your recipes are precise, well presented, and easy to follow. We are your huge fan and God bless you for all your hard work. Each and every item comes out delicious. Thanks for being out there for millions and billions are people like us. Happy New Year.
@YourFoodLab7 ай бұрын
Hello! That’s so sweet ❤️ Thank youu so much ❤️🥰 Means a lot Happy New Year 🥳🥳
@ManeeshaParadkar8 ай бұрын
my family hates the mooli smell. so, had to add salt and remove the water overnight, with the bowl covered by cling wrap, lol. they didnt get a whiff of the vegetable and loved the paratha. Thanks, Chef!
@andybiswas77898 ай бұрын
I love your style of cooking.. 1 suggestion for this video… the squeezed water be used to prepare the dough…
@abhasrivastava70326 ай бұрын
I also use the mooli water to prepare the dough
@ms.p65237 ай бұрын
Tried it today morning .it was so delicious. My kid and husband loved it. 😊thank you chef ❤
@RajKiRecipes8 ай бұрын
Nice recipe explained in detail....the squeezed out water from radish can be used to knead the atta or can be used in dal.....this way there is no loss of nutrients ...
@BJKitchenHeaven244 ай бұрын
Have not tried mooli paratha, will try this weekend. Thanks chef for a explaining in detail 🙏👍
@neelamdesai2188 ай бұрын
Thanks for your delicious & detailed recipes. Looking forward to healthy recipes series…. Millets , salads, soups, & all healthy stuff…. Best Wishes to Sanjyot Keer & team. Great food channel👍👍
@sandipmaity85958 ай бұрын
Vote for Chirstmas cup cake recipe 🍰❤
@YourFoodLab8 ай бұрын
Planning something for Christmas!
@SNEHAKUMARI-oo2ch8 ай бұрын
@@YourFoodLabsir please red velvet cake on new year pls you are most special and my favourite cook according to me i wanna learn it from you
@matvebs8 ай бұрын
I made mooli parathas just yesterday
@vishwanigormali35518 ай бұрын
Amazing recipe ... 😊😊😊 delicious
@lovinamonteiro92118 ай бұрын
@@YourFoodLabwaiting chef
@sandhyaramesh61307 ай бұрын
I made these parathas by following your step by step instructions, turned out delicious, thank you 🙏🏼
@Rashmikirasoi8 ай бұрын
Wah bahut acche parathe Bane h big lk 👌
@irenedsouza71897 ай бұрын
Thank you sooo Soo much for your simple tasty recipes. God bless you bachha
@TUB26888 ай бұрын
*_अभी ज़िद करता हूं mummyji से बनाने के लिए 🤤_* ❤
@PradipMehta18 ай бұрын
Kabhi bhabhi ji se bhi zidd karo.... maa ji se kab tak kaam karaoge ....
@TUB26888 ай бұрын
@@PradipMehta1 Bhai tujhe Teri ma ke haath ka bana pasand nahi hoga mujhe to bhaut hai.
@anjalinarsinghani9466 ай бұрын
I tried this recipe and it turned out sooo delicious 😍 thank you so much for this recipe
Yummy recipe. I love Punjabi style parathas. I just want to add.... The juice extract of radish can be used in soup or tadke wali daal. As radish is very good for digestion. Please don't waste it.
@kavitamittal33648 ай бұрын
Hey, have you ever tried using this mooli water to make the dough.. that enhances the taste so much.. try once :)
@shreel88808 ай бұрын
Yup, wanted to post the same comment
@vandananevrekar6089Ай бұрын
Superb...yr recipes are always no fail recipes
@saisrinivasan88877 ай бұрын
lovely and mouth watering
@shalinimaldikar6358 ай бұрын
Soo delicious. If it is traditional...why should you need modern tawa. It's on chulha or iron tawa
@rashmizalkikar79028 ай бұрын
Muli ke nichode hue pani se atta guda Jaye to pani waste nhi hoga, Mai ase hi karti hu... just a small tip
@MosinVlogz8 ай бұрын
Nice yummy paratha recipe ❤ allah paak hum sab ko kamiyabi dai ammen 💐💐
@archanadeshmukh84748 ай бұрын
Please do a simple plum cake video ❤
@NainAarav8 ай бұрын
Very nice recipe 😋😋😋
@nidhisimplecooking8 ай бұрын
Wow lajawab paratha 👌👌
@janvivashisht49968 ай бұрын
Authentic Punjabi stuffing for mooli ka parantha. Finally 🤩
@sandhyasudhir54568 ай бұрын
My winter favourite
@rcananda5 ай бұрын
your cooking is so perfect sir tq
@kuldeepsinghwani32938 ай бұрын
I always failed, now I will make your style hope I make it correct, lots of guidelines which is helpful 🙏❤️
@pallavipatil95188 ай бұрын
Yfl se aloo paratha banana sikha h jiska vedio 3 yrs pahle upload hua tha aur abhi ye muli ka paratha sikhana h ... Thanks... Always love you're recipes 😋
@kokilapatel81928 ай бұрын
Wow 👌 looks so yummy yummy 😋 my favourite 😍 thanks chef for sharing xx 😊
@VinayaKadam-sm8st2 ай бұрын
Please make Roti, Bhakri, and Sada Paratha Recipes.
@vinitavinu18578 ай бұрын
Soo sooo tasty... looks amazing ❤
@YourFoodLab8 ай бұрын
Thank you 😋
@kanchaninamdar57098 ай бұрын
Sanjyot ji basic subjiya sikhaiye plzzzz Cabbage,Simla mirch,tondli, plzzz YFL style me
@hemabapat392010 күн бұрын
Will make today
@deepasampathkumar4 ай бұрын
I actually like the pungency of mooli
@AkarshitThakur-pq4wf8 ай бұрын
Hi chef. I am seeing your videos for such a long time. And I always wanted a gravy base that we can put into anything (kindda lAzy, I know) from you. So please take my request and love the way you are in love with cooking. AND I WANTED TO ADD THAT GRAVY BASE SHOULD BE FOR INDIAN CUISINE.
@sowmyac51608 ай бұрын
I love your fingers
@srinikasai97098 ай бұрын
Slayy pointttttt
@HoneyGarg8 ай бұрын
as usual always wow....chef please upload veg handi briyani recipe...no dum briyani
@anitatalwar25938 ай бұрын
Very well explained. I' m gonna try paratha
@YourFoodLab8 ай бұрын
Sure 😊 Do let me know how was it 🥰
@richarushabhmehta97938 ай бұрын
Hello Chef, How r you? I have never made muli paratha, we make muli besan ki sabji , and garam garam roti, After your muli paratha I will surely try this very soon, i really want to tast how it comes out, as I have never tasted , Thank you so much for sharing it lot's of love ❤
@soniaa95378 ай бұрын
So delicious parathe 🤗❤️❤️ thank you sir ❣️❣️❣️
@anitaraj87678 ай бұрын
Looks so tempting…..❤❤
@YourFoodLab8 ай бұрын
Thank youu so much ❤️🥰✨
@BhagyashriShedage8 ай бұрын
Plam cake 😋
@tastytravelstories7 ай бұрын
WoW I am sure gonna try it 😯
@shenazminwalla36098 ай бұрын
Chef please teach us how to make chinese chicken fried rice ,chicken noodles ,and mixed non veg fried rice . With a good chicken home made stock which can be used for Chinese cooking. As children look forward to eat this at home . And it's a favourite with all children for their birthday parties. Thank you
@barnalidas14668 ай бұрын
@ yourfoodlab tan q for all the amazing recipes..❤❤❤
@amolk767 ай бұрын
Hey chef being cold season can you show how to make methi laddoos
@adityagoswami16145 ай бұрын
Bhoot sunder chef
@DrRSidhpuria8 ай бұрын
Just amazing recipe chef. It’s a request, please make dry kachori (snacks). Thank you
@qwertykey2868 ай бұрын
Just a tip chef, we can make a dough using that mooli ka paani, it would be more tastier
@veenakarkare8138 ай бұрын
Most awaited receipe
@jalpashukla11218 ай бұрын
I like ur video
@swthrtangel9538 ай бұрын
Sardi ka Mausam hai plz chef rajasthani kacchi haldi ki sabzi banaye
@BittuS66 ай бұрын
I love the bowls you use. Where can I find them?
@SunilKumar-yf1br7 ай бұрын
Bhagvan apka bhla kare
@komalbhatia15878 ай бұрын
Strawberry millet cake recepie
@manishashinde45118 ай бұрын
will definitely try.healty...
@shamimmalik77938 ай бұрын
Bahot hi bahtareen parathe hain Masha Allah
@arpanapatel86506 ай бұрын
I try today exlent ❤
@ManojKumar-tt2oz8 ай бұрын
Aaj Maine search Kiya tha morning me yfl mooli Paratha Aaj shamm ko video aa gye
@chiragfatepara8 ай бұрын
I was waiting for long time for paratha 🫓 recipe and just today morning I made muli k patto ki sabji with little bit besan so yummy 😋
@SM-jb8jf8 ай бұрын
Nice ! There is another way - instead of first option you gave : roll out one “roti” and put filling in center. Then fold outsides in and makes a hexagon like shape. Then sprinkle with flour and roll out. Anyone else’s mother make like this other way ?
@bodhayineedansana7234 ай бұрын
Thanks sir🙏
@suganditasharma8 ай бұрын
Gajjar ka halwa recipe please ❤❤❤
@hinabatul71478 ай бұрын
Plz chef frozen parathe ki recipe b share kare
@jyotishikha7258 ай бұрын
Big fan chef I always try to make the recipe you uploaded ❤❤❤❤❤
Aap ka grader kis company ka hai,quality best hai,please name batao
@jyotsna86417 ай бұрын
question - 1) फ्रिज में का आटा ठीक रहाता हैं क्या ? 2) Can we add आटा directly in grated mula/ raddish?
@rohitshrivastava7928 ай бұрын
White makhhan bnana b sikhaiye sir 🙏
@urvashijoshi53578 ай бұрын
Ap k jaise koi bhi nhi hai ❤
@virmanshadesigns8 ай бұрын
Pls share a video on how to make safed makkhan ❤
@dhkarelia8 ай бұрын
Please share Gond (Edible Gum) based recipes this winter! 🙏🏼
@arijitmondal35258 ай бұрын
Your Food Lab is an emotion for us now.... How Beautiful the Cinematography as well as the recipes are.... bas ek baat khena hain ```As Chef Ranveer Brar said , Swaad agaya`` but as a learner in how to cook , can you make some recipes in Kadhai like how to bake garlic breads , pizzas , cakes , biscuits , sweets etc or in Induction stoves for Bachelors/Students that will be very helpful..... Lots of love from Agartala Tripura India ❤❤
@Samsung-zp8io8 ай бұрын
Brar's cooking is nothing in comparison to Sanjyot's style, his excellent cinematography, his respectful mannerisms, his secret tips normally no KZfaqr shares, and top of it his great choice of recipes with every nuance of the dish, makes him at par with all the Indian cooking channels.
@arijitmondal35258 ай бұрын
@@Samsung-zp8io 😒😒😒😒
@Islamicqueen-yz2js7 ай бұрын
Please sir coconut paratha recipe metha please 🥺🙏
@chefbhola8 ай бұрын
Chef aap jaise video ham bhi banana chahate hai ❤. AAP shuru mai kaise banate the video
@meenakapoor85208 ай бұрын
Mouth watering 😋😋 Thank you Chef
@YourFoodLab8 ай бұрын
My pleasure 😊❤️
@sangitaporia45428 ай бұрын
Well explained
@jyotiamin96728 ай бұрын
Mooli ke pani se aata maal sakhte hai kya..?
@shahp848 ай бұрын
Punjabi gharo ke breakfast ke stuffed parathe ❤❤❤ 😋😋😋 😛😛😛
@ShreeSwamiSamarrth8 ай бұрын
Too yummy 😋 One of the best channel ❤🎉 One of the best chef ❤🎉 Sir one maharashtrian recipe aaapne abhi tk nhi banyi baki sub kuch bnaya bass vo recipe nhi ki
@menkagarodia18418 ай бұрын
Thank you so much this week all recipes are my favourite
@kajaldesai25637 ай бұрын
How much fennel seeds and rose petals to be added if making fr summer
@j.amruta11248 ай бұрын
Today I try nailon khaman. Super tasty and easy recipe 😊
@SohanaNisar8 ай бұрын
Puf Pettis recipe plz
@jeanfernandes56738 ай бұрын
Thanks Sanjyot for that wonderful recipe, definitely going to try it.