Better than the real thing, these breadsticks are buttery and loaded with delicious herb and cheese topping. The batch makes four breadsticks.
Find a printed recipe sheet here: peachie.recipe...
Recipe:
3/4 cup warm milk (105-115 degrees F).
1 Tbsp sugar
1 1/4 tsp active dry yeast
1/2 tsp salt
2 cups all purpose flour
1 Tbsp butter, melted
2 Tbsp grated Parmesan cheese
1 tsp basil
1 tsp oregano
1 tsp garlic powder
1/2 tsp onion powder.
In a bowl, combine milk, sugar and yeast. Cover and let sit until bubbly.
In a bowl ( I used a stand mixer) Combine flour and salt. Pour in yeast mixture and mix until combined. Knead for 3-4 minutes. (this can also be done by hand)
Form dough into a ball and let it sit on a lightly floured surface covered with a towel for 10 minutes.
Brush the bottom of a 9 x 5" pan (can also use a 8 x 8 inch pan) with half of the melted butter.
Form the dough into a rectangle the size of the pan and place into the pan. If the dough springs back let it sit for a few more minutes.
Score the dough using a pizza cutter, a knife or a bench scraper to for four evenly sized breadsticks.
Cover with a towel and allow to rise 30-45 minutes.
Preheat oven to 350 degrees F.
In a small bowl combine cheese and seasonings.
Brush dough with remaining melted butter.
Sprinkle with seasonings.
Bake for 15-20 minutes until golden brown.
Remove and cool for 10 minutes and cut through the breadsticks again on the same cutting lines.
Serve with dipping sauce.
Dipping Sauce:
1 small can (8 oz) of tomato sauce
2 Tbsp tomato paste.
1 Tbsp sugar
1/2 tsp oregano
1/4 tsp basil
1/4 tsp garlic powder.
Combine in a small sauce pan and heat over medium low heat.
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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
You can find all my recipes on my website at www.yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking