this is how the japanese do things. determined, focus, honor

Its not gordon's restaurant so its obviously quiet....

@@aaroncapricorn5867 wearing dirty bandages with no gloves while handling produce, but with honor.

@@wolarts that's what pseudo ppl think

@@wolarts I think at some point the dude (aka dirty finger) took a pinchful of the dish he was stir-frying with his bare hand..

Dobrota 😋

👍😁

Es la original comida China.

This is a Chinese cuisine restaurant located in Japan. The Chinese who settled in Japan during the late 19th Century introduced their style of cooking. This developed into "Chūka Ryori" (Japanese-style Chinese food), which is a hybrid cuisine of Chinese and Japanese cooking. Ramen, Yakisoba, Chahan (Fried Rice), and Gyoza are notable examples of this cuisine style.

Chinese food😂

This is a Chinese-style cuisine restaurant located in Japan. The Chinese who settled in Japan during the late 19th Century introduced their style of cooking. This developed into "Chūka Ryori" (Japanese-style Chinese food), which is a hybrid cuisine of Chinese and Japanese cooking. Ramen, Yakisoba, Chahan (Fried Rice), and Gyoza are notable examples of this cuisine style.

why did you use "~" everywhere

Indeed! Ingredients and cuisine do not have borders. 🌏

Sara Udon.

That is a common practice when employing the Wok sink faucet. In between cooking cycles, the faucets are used to rinse and clean the Wok without having to fully lift them off the burners. After cleaning, the Wok is tilted to empty the rinsing water into the slot at the rear of the stove, which is a sink that flows down into a drain. It is typical to leave the faucet on during cooking cycles; as the flow of water prevents oils and food residual from building up in the sink or clogging the drains and pipes.

@@restaurantman Thanks mate.

Maybe 10-20yr old machine

Это обычная практика при использовании смесителя для раковины Wok. В промежутках между циклами приготовления смесители используются для ополаскивания и очистки вок без необходимости полностью снимать их с конфорок. После очистки вок наклоняют, чтобы слить воду для полоскания в прорезь в задней части плиты, которая представляет собой раковину, которая стекает в канализацию. Обычно во время приготовления пищи кран остается включенным; поскольку поток воды предотвращает скопление масел и остатков пищи в раковине или засорение стоков и труб.

@@restaurantman спасибо

Fried Egg Komoku Yakisoba.

That is a common practice when employing the Wok sink faucet. In between cooking, the faucets are used to rinse and clean the Wok without fully lifting them off the burners. After cleaning, the water from the Wok is emptied into the slot at the rear of the stove, which is a sink that flows down into the drain and sewer. It is common practice to leave the faucet on; as the flow of water prevents oils and food residual from building up in the sink or clogging the drains and pipes.

@@restaurantman Thank you for the detailed answer!

That vegetable is Water Spinach, also called "Morning Glory".

Those time indexes show pieces of Squid Mantle that have been scored, seasoned with Soy sauce, and fried in the Wok.

Одноразовые перчатки не рассчитаны на то, чтобы выдерживать высокую температуру приготовления пищи вок. Латекс плавится при 350F/176,6C градусов, а нитрил плавится при 400F/204,4C. Оба этих материала при плавлении выделяют токсичные пары.

16:18 😳 21:30 🤷‍♀️ 23:20 если бы клиенты увидели оформление их заказа .... я могу понять до термообработки 🙌 но после и УЖЕ в порции ... 😝

@@restaurantman the wok handle doesn't get that hot. Come on