This recipe brings me back to the healthy cooking back home. I have followed this recipe a few times - Really easy and so delicious - Thanks Selina.

Authentic colourful Zasar légumes. I will try this.! Thank you.

Love your Achard légumes keep the recipe coming girl thumb up Yam.

Love this!

Thank you shelina,i was looking for this❤❤

Can't wait to try this soon.

Thanks for sharing! 😋

thanks shelina, looking forward to see more of your mauritian recipes.

Lovely… thank u for this.

Looks so good! ❤️

wow its so easy.

That's how we always do it at home. Always delicious accompanied with a roti cerf. Thanks.

i didn't even know you are on youtube i subbed soo quickly i just looove your style of cooking. by the way the vinegar is from my country and yes its the best ❤❤❤

It's look really tasty. It reminds me of my college days. At lunch time running straight to Roti Manlall.

Quick snack idea! I chucked some zasar legumes in a savoury pancake mix, with some spring onions & peppered mackerel - it was soooo good! Kinda like a spicy Mauritian version of Korean sea food pancakes 😍

OMGGGGGGGGGGGGG 😫😫😫😫 finally a decent recipe. Im going to Subscribe

We prepare this here in germany. Just try it when together when eating noodles and tomato sauce. Perfect Video. We put some salt in the water at the first step. Sure you did it. One can also adjust some pieces of cauliflower too in it. Thank you for sharing 💓

The best

Question: How do you make the garlic ginger paste? Thanks!

thanks

hmmm looks amazing. I am so doing it this weekend, and I will eat it in a tortilla wrap with grilled chicken breast. Cheers

Thank you for your recipe. Can the veg be cooked by the heat of the sun.

Ayoo Mari bon- joueux Noel a vous tous!!! Sante bonte prosperite, la joie la paix🙏❤🎉

I checked coupleof recipes. Ur recipe looks the best. Reminds me of how my maid makes it. 👍

Achard légumes trop bon , a manger sûretout avec du pain pour apprecier les saveurs de ce plats Mauriciens!😋😋😋

Totally different to how I make it

I ate Maurician Zasar Legumes several times in Mauritius many years ago and I loved it. I've been looking for the recipe so thank you so much for this video. I just want to ask how much oil do you put in this recipe and how do you store the achar, in the fridge or outside?

Awesome vid. Subbed. Camera zoomed in way too much

love it filming is giving me headache though

the music is such a pain, but cooking is lovely, thanks

Loved the recipe, music was too loud.

You have not mentioned ingredient .that u was crushing

Madame ou p faire achare mauriciens ou réunionnais mes ou pas kose créole p kose anglais pa sérieux

Fenugreek seeds ??? This is a spice that we don’t use in Mauritius!! We don’t put onions in zasar legumes. Pe Trop faire zest

hey you got two nice bottle of milk, can we put some liquid milk in the pickle

Caméra is moving so much

Coem on at least put more zasar ta . Mo nani fer ha mou moi et le met beacoup zasar

Get someone to film u

I am sorry to disappoint you but this is not the authentic way to make "Zasar Legume" . I have given up searching for Mauritian Recipe on the net . When I want to cook something that I enjoyed eating when I was still living in Mauritius , I phoned my dear mother and she would gladly provide the proper ingredient , the specific amount required for the quantity and step by step n how to prepare it . Nowadays anybody Tom , Dick and Harry is a chef 😆 . To be honest while trying to be impress people they are actually depressing you . By the way you don't put onion in Zasar legume , the spices doesn't need to cooked in hot oil . No salt added when blanching veg . By the way only less than one min required to blanch veg otherwise you will end up with a soggy Zasar Legume .

Curry it’s not pickle