Hi, Sinisa, Just an update , i did my kitchen myself and got great results, your video really helped. I used the freud saw blade you reccomended with a simple macallister circular saw from b&q - i took it easy and it all turned out great. The company i bought the worktops from sent an extra worktop instead of an upstand ,so i used my off cuts to manufacture a splashback over the sink , base cupoard ends and skirting and a 4" strip on top of a dividing wall betwen kitchen and dining area- looks great- and still seems to be plenty of life in the blade - your advice about just going easy and using that particular blade blade was spot on and a great help to me , Thanks again for a great video.

Thanks for this Sinisa. I managed to score a piece of Laminex Compact for my router table table saw extension build and couldn't find info on cutting , till finding yours. Still apprehensive, wish me luck.

You have put my mind at rest. Pulling my hair out overthinking the job before I have even started. The videos from the manufacturer are a bit over the top but you have shown it can be done with ‘ease’ in the site setting.

great video thanks for doing this i feel a lot happier tackling this myself having watched this

Thanks mate I've got one to fit tomorrow

Top job

Can I ask which router bit you’re using, please? Just gone for my first practice cut and the router bit sheared off in its collet! Thanks for the video 👍

This vid needs a soundtrack, the Benny Hill theme….

What did you use to clean the adhesive from the top surface of worktop? video helpful alway makes for more questions, you didn't use jointing clamps, are they needed? been supplied with some. thanks

Crisp 👌

Hi Sinisa , good video . Can you tell me if a hand saw would be ok to use on this material? Cheers.

Mate do you have a video of how to connect and support the under mount sink, thanks

Which blade are you using to cut the top? Which circular saw you suggest to cut with no problems Thanks?

What did you use to cut the butt joint? Skill saw or router? Cheers, nice job

Did you router the long edge when doing the butt joint? Butt joint is recommended by manufacturer of my worktops (Sheridans) but they say take off 0.5mm from long edge, but don't want to do this if not necessary Good video thanks

Hi buddy what hole saw did you use for the tap?? I’ve got 2 taps to drill in the same worktop

I do like the join in the cable on the circular saw. Is it a Greggs sausage roll?

Hi Thank you for the Vedio, would you tell me how to install the actual zenith work top to the unit cabinet. I could find our in any of the vedios

Thanks for the video! Will be trimming the worktop from 650mm to 600mm, is it something easy to do? How long does the blade last, will need to cut through about 6 meters of worktop in total.

Does this stuff chip when cutting it like standard laminated worktops, does it matter how the blade is cutting up or down?

Where did you get the zenith counter tops from? wife wants to redo the kitchen and i'm not sold on Granite that we've seen so far.

We have just had zenith worktops fitted , we have two butt joints both aren’t flush fitting so I am going to ask for these to be re done.is it possible to separate the joints? And restick , also what sort of profile do you use on the edges as ours hasn’t been finished very well any painful to rest arms on

I've fitted about 5-6 kitchens with Zenith over the last year. They seem to be gaining more attraction. They certainly go through cutters fast, and the second fit I did, the designers failed to realise a hob over a built in oven is different because you lose that precious 40mm depth of regular worktops. I have yet to fit Zenith in a kitchen that may have a wall intrusion into the worktop, and a sink run (cut out) that demands the worktop joints need to run a certain way. Because of the nature of a biscuit joint, you have almost zero leeway. Even if there are upstands that might give you a little, I can't think of a way to do it without another join. Have you come across this issue?

Do you cut through in 1 pass or do it in 4mm stages ?

Can I use a jigsaw to cut this worktop?

What biscuit jointer is that?

Did you have any issues with it chipping?

Where's your worktop upstand mate?

What router bit would you recommend?

Avoid this shit