食譜: 5個麵包 高筋麵粉270克 牛奶150克 雞蛋1個(留10克刷表面) 白糖30克 鹽3克 酵母3克 無鹽黃油30克 蘋果餡料: 蘋果2個 (果肉400克) 無鹽黃油15克 白糖40克 鹽一小撮 0.2克 肉桂粉1克(可選)(1/4 tsp) 玉米澱粉10克(1 tbsp) 水60克 表面: 蘋果薄片 檸檬汁15克 水150克 烘焙: 提前預熱烤箱15分鐘,180℃ 烘烤24分鐘,180℃ 🔺Tips: *雞蛋帶殼65克,蛋液55克,留下10克刷表面,麵團中實際加入45克。 *麵團中使用的45克蛋液可以用35克牛奶替換。 ⬇️⬇️ Recipe: Bread ✖️5 Bread flour 270g Milk 150g (room temperature) Egg✖️1(leave 10g for surface ) Sugar 30g Salt 3g Instant yeast 3g Unsalted Butter 30g Apple filling : Apple✖️ 2(about 400 grams) Unsalted Butter 15g Sugar 40g Salt 1 pinch (about 0.2 g) Cinnamon powder 1g(optional )(1/4 tsp) Corn starch 10g(1 tbsp) Water 60g Surface : Apple Lemon juice 15g (optional) Water 150g Baking: Preheat the oven for 15 minutes in advance, 180°C Bake for 24 minutes at 180°C 🔺Tips: *Eggs with shells are 65 grams, egg liquid is 55 grams, 10 grams are left to brush the surface, and 45 grams are actually added to the dough. *The 45 grams of egg liquid used in the dough can be replaced by 35 grams of milk.
Thanks for sharing, I am it the bun itself is very soft as most of your buns texture is so soft and the Apple filling is very aroma. Whenever I cook Apple or Pineapple, I love to add in Cinnamon or Clove in it while cooking so that it will be very aroma. Days ago I opened a bottle of Pineapple Tarts, totally no aroma as they didn't add in any cinnamon or clove in the jam.
@aliskitchen Жыл бұрын
🙏🥰🌹💖🍎🍀😋👍 Thanks rebeccafoo for your comment, glad to see your comment in the new year! Like you, I absolutely love the sweet aroma of cinnamon in apples. You are a very good chef and very good at making all kinds of delicacies. I am very happy that my bread is appreciated and loved by you! I wish you good luck and good health in the New Year!
@yc77186 ай бұрын
不用揉到出手套膜嗎?只要像影片一樣光滑就好?
@AnnaNep Жыл бұрын
Красота 👌🤩 надо попробовать 👍
@chavezcelestina9054 Жыл бұрын
Muy lindo muchas gracias 😘😘por compArtir 🤗
@aliskitchen Жыл бұрын
Thank you for your love for Ari Ari is happy to share more good recipes with you🌸🌸😊
@rosalbalatino1033 Жыл бұрын
Buone queste brioche bravissima complimenti grazie per averla condiviso 👍👍👍👍👏👏👋😋
@aliskitchen Жыл бұрын
🙏🥰🌹💖🍀🍎 Grazie mille per i tuoi mi piace e commenti! Sono così entusiasta di condividere la mia ricetta con voi!
@kitchenwithsoniarehanlifes9951 Жыл бұрын
Very nice and different 🌹❤️👌👍👍
@aliskitchen Жыл бұрын
Thank you for your liking and comment.😘💖
@kristindanielle8919 Жыл бұрын
I made this today and it was delicious! Thank you for the recipe and video! I look forward to your next upload.
@aliskitchen Жыл бұрын
Thank you for your liking and comment,I’m so glad to share more recipes for you.🙏🍀🥰🌹💖🌸
@hermikkhodabakhshi3649 Жыл бұрын
Very nice 😍😍😍😍👏👏👏👏
@aliskitchen Жыл бұрын
Thank you for your liking and comment! 🙏🥰🍀🌹💖🍎
@lilenaantonova4249 Жыл бұрын
Спасибо за рецепт!Как всегда прекрасно!👍👍👍💖🇺🇿
@aliskitchen Жыл бұрын
Thank you for your liking and comment!🙏🥰🍀🌹💖
@gracechow5385 Жыл бұрын
好特別,一定會試試!thank you❤
@aliskitchen Жыл бұрын
感謝您的喜愛!🙏🥰🍀🌹💖😘
@taysiewkeng6514 Жыл бұрын
试了,真的好吃,谢谢!
@aliskitchen Жыл бұрын
感謝您的厚愛與評論,阿栗很高興與您分享。 🙏🌹🥰💖
@user-jb3oj1lv4q Жыл бұрын
تحفه تسلم ايدك
@user-th9ho5vb4d Жыл бұрын
新年快樂🎉❤
@aliskitchen Жыл бұрын
謝謝您的喜愛與祝福! 阿栗祝福您新年全家喜樂平安,萬事如願! 🙏🥰🌹💖🍀🍎
@user-cj9vf3zc3s Жыл бұрын
請問配方裡的牛奶溫度?雞蛋是常溫嗎?謝謝
@amau1425 Жыл бұрын
Would it still be tasty without cinnamon ? What can be a substitute as I am allergic to cinnamon ?