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珍珠九层糕 | 班兰九层糕 | 与大家分享做好九层糕的小诀窍 | Sago 9-Layers Cake | Kuih Lapis Sago
◆ Ingredients 食材 ◆
140gTapioca Flour 木薯粉
90g Sago Powder 沙谷粉
65g Rice Flour 粘米粉
150~160g Caster Sugar 细砂糖
¼ tsp Salt 盐
400g Coconut Milk 椰奶
300g Hot Boiling Water 热班兰水
Green Edible Coloring 苹果青可食用色素
Cherry Red Edible Coloring 樱桃红可食用色素
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班兰九层糕 | 美味又简易的做法而且还包成功 | Pandan 9-Layers Cake | Kuih Lapis
◆ Ingredients 食材 ◆
220g Tapioca Flour 木薯粉
70g Rice Flour 粘米粉
150g Caster Sugar 细砂糖
¼ tsp Salt 盐
400g Coconut Milk 椰奶
300g Hot Boiling Water 热班兰水
2 tbsp Pandan Juice 班兰汁
Green Edible Coloring 苹果青可食用色素
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