#matchaterrine #醬糜蛋糕 #抹茶テリーヌ #簡單快速 #懶人甜點 #無麩質甜點 #ASMR
This is a cake that only needs to be mixed well. Terrine refers to a long French mold, which is often used to make dishes named after it. In addition, no flour is used in the ingredients, and the melt-in-your-mouth texture is like ice cream and a bit like raw chocolate. This recipe is made with five easy-to-obtain ingredients, so let’s use the simplest recipe to make uncomplicated flavors together.
這是一款只需要好好混合就可以完成的蛋糕。醬糜（Terrine）是指法國的一種長型模具，而通常使用這種模具製作的料理都會以此命名，另外，材料裡並沒有使用麵粉，入口即化的細緻口感像是冰淇淋又有點像是生巧克力，這次分享的食譜是利用易取得的五種材料來製作，一起用最簡化的食譜做出不簡單的味道。
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Quantity◢
寬8.7 × 長21.5 × 高6cm 磅蛋糕模具1個 / for a W8.7 × L21.5 × H6cm pound cake mold
RECIPE◢
↓ 材料 Ingredients ↓
白巧克力 White Chocolate 190g
葵花油 Sunflower Oil 70g
抹茶粉 Matcha Powder 15g
雞蛋 Eggs 3pcs (147g)
35%鮮奶油 Cream 45g
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