Ziangs [Street Food Series] A MUST TRY Luncheon Meat Rice recipe - Ow tang lou

  Рет қаралды 15,262

Ziang's Food Workshop

Ziang's Food Workshop

Күн бұрын

Daily vlog channel: / @chintaylor
This is a highly asked for so we made it for you guys, sorry the videos have been slow but our work load has almost tripled in lock down as you can see on my daily vlog link below:
VIEWER DISCRETION IS ADVISED, if you are not ok with profanity and the honest opinion of business running and youtube life do not click: / @chintaylor
Visit our webstore to buy our cookbook, which is out now!
www.chinandchoo.com/shop
Our cookery school: www.gofundme.com/ziangs-food-...
Review channel: kzfaq.info/love/PM6...
Intro and main music (not outro) by Pyrophonix
Contact: thebeardedmountainman@gmail.com
Listen to his work: / pyrophonix
Visit our webstore to buy products or to register interest in our cookbook
www.chinandchoo.com/shop
Becoming a patreon would help us out
/ ziangs
/ chin_ziangs
/ chinandchoo
/ ziangsw
Quick sweet & sour sauce: • Ziangs: quick sweet an...
Takeaway sweet & sour sauce: • How to make genuine Ch...
Here are links to products we recommend and that we use in our videos
Amazon Affiliates
Wok, good all round non-stick: amzn.to/2AYRo5Y
Pre-Seasoned Cast Iron wok: amzn.to/2HtsgtU
High end wok we use at home: amzn.to/2WaLWG7
Kind of wok that a takeaway would use flat base: amzn.to/2AXT3Jc
Kind of wok that a takeaway would use round base (this is what most takeaways use):
amzn.to/2RZqBQY
Best kind of cooking utensil for use with non-stick woks: amzn.to/2CAnbtZ
Best kind of cooking utensils for use with an iron woks (used in takeaways):
amzn.to/2CB5SZP
Small clever (we use a lot): amzn.to/2CKz5BV
Large meat clever (the ones all takeaways use): amzn.to/2CyCDHc
Meat clever we love (personal use): amzn.to11/2CDX31h
Heavy duty wood chopping board: amzn.to/2ASUV5J
Small rice cooker 0.8 litres: amzn.to/2AVv5OG
1.8L Rice cooker (if your serious about Oriental cooking a rice cooker is a must):
amzn.to/2HxTe3M
Non-stick sauce pot for making pastes: amzn.to/2HxTrUC
Pot for making batches for sauces: amzn.to/2AXYCr8
Plastic takeaway containers so you can pot them up like a real takeaway: amzn.to/2W5tsqA
Foil takeaway containers so you can pot them up like a real takeaway: amzn.to/2U8mQpt
Bamboo handle spider skimmer for taking things out of hot water or oil: amzn.to/2DrTeOA
Laser Thermometer: amzn.to/2CEl48H

Пікірлер: 252
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop Жыл бұрын
You can get our Chinses Takeaway Cooking Bible as an eCookbook on amazon kindle app here: amzn.to/3ebLYLZ
@Robert-mt9jw
@Robert-mt9jw 4 жыл бұрын
50 years ago, Saturday evening dinner Spam, fried egg and homemade Chips cooked in Lard! Best ever!
@lukecowell7516
@lukecowell7516 4 жыл бұрын
50 years ago I had that last night
@Robert-mt9jw
@Robert-mt9jw 4 жыл бұрын
@henry M 60 in October
@lukecowell7516
@lukecowell7516 4 жыл бұрын
@henry M 35....my kids love fried spam eggs and chips
@bertiebaws
@bertiebaws 4 жыл бұрын
It's got to be Spam fritters
@bertiebaws
@bertiebaws 4 жыл бұрын
@henry M Isn't it obvious?
@larahyder7798
@larahyder7798 3 жыл бұрын
I’m local to you and have been coming to your takeaway for years! Had your kampong mee goreng noodles twice last week, but just discovered you have a channel and it’s the best thing ever! love you guys
@davidetherington9829
@davidetherington9829 4 жыл бұрын
Just tried this and it was amazing... I had to make a few substitutions though... I hate cucumber so I used peas instead. And I didn't have any spam so used sausages. And I also didn't have rice or soy sauce so I did the best second option and made mash and gravy. But it was bloody delicious! Best Chinese I've ever had. Keep up the good work!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Hahahahaha
@monkaudio6077
@monkaudio6077 4 жыл бұрын
Reads like every other youtube comment on any cooking video ever! :D
@tsuchan
@tsuchan 4 жыл бұрын
If we had eggs, we could have ham & eggs - if we had any ham.
@mickf9149
@mickf9149 4 жыл бұрын
My best friend told me she uses Spam on her homemade pizzas, instead of ham. I scoffed, but gave it a try...she was spot on, it was fantastic.
@corypalmer9995
@corypalmer9995 4 жыл бұрын
I used to think "what's the point buying a rice cooker" until I got one and its amazing. Can't believe it took me soo long to get it!!
@tsuchan
@tsuchan 4 жыл бұрын
Hehe, I used to have a rice cooker, but now I just use a pan: takes much less space and very little more effort, I found.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
rice cook all the way, it keeps you rice warm and safe for hours
@bertiebaws
@bertiebaws 4 жыл бұрын
I bought an Asda one with just cook and a keep warm settings. It's shit, always overcooks and turns rice to mush.
@arkonite
@arkonite 4 жыл бұрын
Ziang's Food Workshop I’m a fancy b***** I have a Japanese fuzzy logic one lol!
@bertiebaws
@bertiebaws 3 жыл бұрын
@Adam Bin Bob Yeah tried less water too rice stuck to the bottom and burnt.
@neilkenward1379
@neilkenward1379 4 жыл бұрын
I'd never have thought I would buy a can of spam, and now I want one... love you guys, happy cooking (can't wait for the book).
@lizziewhizz2307
@lizziewhizz2307 4 жыл бұрын
You're mother is just priceless! Keep up the great job, this channel is very entertaining and very intuitive. Thank you! :-)
@tishw4576
@tishw4576 4 жыл бұрын
I love the relationship between you both. You are so fun.
@TheRestaurantAcademy
@TheRestaurantAcademy 4 жыл бұрын
This is such a nice recipe! Thank you for sharing!
@susanstones347
@susanstones347 4 жыл бұрын
Good morning,love watching you.You are one of my favourite KZfaq channels.We ordered some stuff to make chicken balls and can’t wait to make them.Thank you the order came through so quickly.Feel like you are friends to me now.You cheer me up so much .Much love to both of you Susie & family 🤗
@markrothwell2541
@markrothwell2541 4 жыл бұрын
CHRIST ON A BIKE!!!! I’m gonna be smashing this next week!!! God I love SPAM...!!!! Unfortunately while watching the clip, a bit of wee came out due to excitement !!!! Take care guys!! ❤️
@SirReginaldBlomfield1234
@SirReginaldBlomfield1234 4 жыл бұрын
Same for me but it wasn't wee !! 💦💦💦😌
@fruitloopuk1238
@fruitloopuk1238 4 жыл бұрын
Lol
@TapDancerDood
@TapDancerDood 3 жыл бұрын
+Mark Rothwell Mark, please don't blaspheme, it's highly offensive.
@ed8613
@ed8613 4 жыл бұрын
Great video. I love the maggi seasoning, been using for years, very popular in Thai cooking.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
It really is!
@Bua2270
@Bua2270 4 жыл бұрын
Doing this as soon as possible- thankyou so much for sharing some of your street food!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Hope you enjoy!
@danielmortimer5556
@danielmortimer5556 4 жыл бұрын
The only cooking program I’m watching at the min awesome work guys. I’ll will defo be getting the book 👍
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Awesome! Thank you!
@Christinaanncat
@Christinaanncat 2 жыл бұрын
I love the two of you!!! Just had to pause video to say that 😍
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 2 жыл бұрын
Thank you 😊
@Tom-rk6ey
@Tom-rk6ey 4 жыл бұрын
Made this today absolutely loved it thanks chin and choo
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Glad you liked it!!
@Beardychiel
@Beardychiel 4 жыл бұрын
I'll be trying this one. Fantastic.
@the_viper_leo
@the_viper_leo 4 жыл бұрын
For the rice cooker having a crust I have a trick that works for me that there’s never a crust. Once cooked unplug it and leave it aside for about 10-15 mins. Do not open in between. Once ready, fluff the rice up and make sure you get to the bottom. I always do that and there’s no crust at the blttom
@greg9871
@greg9871 4 жыл бұрын
Yay hi guys! Great vid thanks 😊 you make my day 🤩🤩
@jammyjohnny9819
@jammyjohnny9819 4 жыл бұрын
Chin & Choo, that looks amazing. I love all those ingredients but never thought I would see them all cooked as one meal. That's another thing added to my "Must Try List" :) Thanks again for a great video.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Hope you enjoy
@CWingsyun
@CWingsyun 4 жыл бұрын
Spam, egg and seasoned oil is a staple of my family growing up. Never had the cucumber though. Totally gonna add that next time. Great vid! Also, loved it when your mum came out with the Singlish. Cracked me up. I have a cousin who moved to Singapore, and he still has a distinct London accent but his daughter speaks with a strong Singaporean accent and it reminded me of that haha.
@danielgill797
@danielgill797 3 жыл бұрын
The cucumber is unexpected. Love the budget friendly meal ideas.
@helenat7794
@helenat7794 4 жыл бұрын
Oh yum! My husband sometimes cooks spam and egg with rice but my god, ill definitely try this! Also, thank you for the sweet & sour recipe you posted before, I made a king prawn version and hubby said it was the best he's had so mwah! 😘
@TYK1986
@TYK1986 4 жыл бұрын
Love spam and rice! Def need to try it with cucumber. Our local supermarket put the Maggie sauce on the bottom shelve and it took me ages to find it! Tend to use it more for when I just fancy rice without anything.
@tragicgarlic9019
@tragicgarlic9019 2 жыл бұрын
How did IU miss this video - I am cooking this as soon as I get the ingredients - awesome 👍🏻
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 2 жыл бұрын
Hope you enjoy
@ed8613
@ed8613 4 жыл бұрын
I I have found myself thinking about this dish a lot, after initially thinking this is not for me. haven't eaten spam type products in years. So i will be looking forward to cooking this out very soon. Thanks again to you both for setting up this channel.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Hope you enjoy
@antoinettefrance4953
@antoinettefrance4953 2 жыл бұрын
Fried Spam is the best, when I was little we would have it with a thin coat to batter with chips and fried egg, great stuff.
@pjcee58
@pjcee58 4 жыл бұрын
I just made this. Totally awesome, I want to eat it all over again 😋😋😋
@indigopotatomusic7471
@indigopotatomusic7471 3 жыл бұрын
This recipe is amazing
@scottiedog1153
@scottiedog1153 4 жыл бұрын
What an amazing dish and surprisingly lovely flavour. Prepped all the ingredients and my girlfriend thought I had gone crazy, she soon changed her mind, this will be a favourite in our house
@sherbdeloote7119
@sherbdeloote7119 3 жыл бұрын
Tonight I cooked this dish and I have to say it caused something of a split at dinner time with myself and one son up for it and the other son and wifey opting out. We loved it and yes we made them try it to. So now they are asking to be included in having it next time LOL. Well done guys what a crazy dish that is just full of flavor. Love you guys, Merry Christmas from Cornwall. PS we will drive up to see you both when this virus is gone. :)
@jamesfagan69
@jamesfagan69 4 жыл бұрын
Just ordered 2 books. Literally cant wait, well exited lol
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Awesome, hope you like it
@oconnell88
@oconnell88 4 жыл бұрын
I was your 45,000 web page viewer! Will definitely be putting an order together when we can start hosting dinner parties again. We also love going to Woolacombe sometimes so will definitely drive thru Porlock to see your restaurant 😋
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Hahah amazing!
@TonysComfortKitchen
@TonysComfortKitchen 4 жыл бұрын
I remember having spam fritters at school. This looks way more appetising 😛
@LapresOfficial
@LapresOfficial 4 жыл бұрын
Definitely on my list of good food to make. Spam and rice is a staple here, but the addition of the cucumber and egg would make a good flavor combination. Mouth is watering for this one!
@wesleyhayward7043
@wesleyhayward7043 4 жыл бұрын
I'm so happy you pulled out a Maggie's liquid seasoning! I found it myself when looking for easy to get MSG just before lockdown, I've been substituting light soy with it since!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
its brilliant stuff
@WelshVilliageDad
@WelshVilliageDad 4 жыл бұрын
Have been watching a while and finally plucked up courage to buy a rice cooker. Will be checking your store again next payday .
@alexandermiddlehurst6312
@alexandermiddlehurst6312 3 ай бұрын
Made this again last night, absolute belter of a dish 😋
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 ай бұрын
I saw lol :)
@thenotsowrightfamily8205
@thenotsowrightfamily8205 4 жыл бұрын
We tried it and yeah I like it , having again today to use the spam but I can’t get it out of my head I’m eating smoked mackerel, but I love that anyway 🤷🏼‍♂️😂 very good again you two 👏🏻👏🏻
@stephenlittle7534
@stephenlittle7534 4 жыл бұрын
Yummy yummy yum. 😀 I now know the difference between light and dark sauce it's so different. Thanks.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Light is used for flavour and dark is used mainly for colour
@stephenlittle7534
@stephenlittle7534 4 жыл бұрын
@@ZiangsFoodWorkshop Thanks for clearing those different's up as well. 😉
@Mushyboy007
@Mushyboy007 4 жыл бұрын
I tried your chicken balls, cracked it, they’re great, I had a bit of batter left over, and yes I used it on spam, the best ever, your online shop is easy to use, good prices and fast delivery many thanks, say hi to mum!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Thank you, means a lot to hear as we work so hard for so many hours to keep our takeaway and resturant open and do the webstore at the same time
@jakedee4117
@jakedee4117 4 жыл бұрын
This is exactly the sort of recipe I wanted ! Using some technique and spices to make cheap ingredients excellent. Thanks Chin & Choo ! BTW "You can't handle the truth !" is from "A Few Good Men" 1992 starring Jack Nickholson and Tom Cruise.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Glad you liked it
@ayenfontanilla3947
@ayenfontanilla3947 4 жыл бұрын
I super love this mommy Choo!!! Great recipe Chin :-)
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Thank you so much and mum is awesome
@joeglover6367
@joeglover6367 2 жыл бұрын
I’m 100% trying this….. you’ll think I’m disgusting here but I use luncheon meat a lot when fishing and I end up eating half out my bait tub when sitting there waiting for a bite 😂 I love it
@Joe_Sant
@Joe_Sant 3 жыл бұрын
I’ve got to try this...
@helenat7794
@helenat7794 4 жыл бұрын
Your quote btw is Jack Nicholson from A Few Good Men. 👍
@tomandcameron
@tomandcameron 3 жыл бұрын
If I’m ever in your area I’d order this from you guys. 🙂
@willlowbridge350
@willlowbridge350 4 жыл бұрын
Nice one will defo try this. Also your Salt & Pepper spice mix from your videos and in your cook book has been a fantastic addition to my cooking. My family love this added to lots of dishes like the chips with homemade fish and chips. I did battered fish with your s&p chips last night and I made some Goldfish (not madras!! ) curry sauce on the side still amazing👌. Cheers guys.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
thats awesome :)
@willlowbridge350
@willlowbridge350 4 жыл бұрын
Ziang's Food Workshop - cheers , the bike looks great take care and remember the good old life saver look, Looking over your right shoulder before any change of direction etc. I spend more time with the Taylor clan than my own folks in lockdown!! Cheers
@Iskandar64
@Iskandar64 4 жыл бұрын
I am going to make this.
@rafatbirbant3425
@rafatbirbant3425 4 жыл бұрын
Well, well, well... I didn't expect to see polish souce (Maggi) in your video :D I love your recipies and I wish I could buy all other souces as easy as Maggie one ;) Keep up the good work! I love it!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
The Polish version is the best
@tracie301
@tracie301 4 жыл бұрын
Please do a recipe for Tom yum soap, creamy version. Love your channel have cooked loads of your recipes and all have gone down very well. Tom yum from the takeaway is really expensive down south.
@wizardorlegend
@wizardorlegend 4 жыл бұрын
This really is nice, at home I make something very similar with bacon grill and duck egg and add a little raw spring onions in with the cucumber.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Sounds great!
@lwfleming
@lwfleming 3 жыл бұрын
Spam and corned beef, two aspects on my never to eat, ever again list. That said, after watching this I immediately know I’ll love this dish, thank you.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 жыл бұрын
Trust me, you wont regret it
@bigsteve9291
@bigsteve9291 4 жыл бұрын
Hi chin and choo hi went to make this and for the first time we didant have any spam in the cubard but we had bacon grill so a used that and it was yummy it's hard to get old of spam so defo going do it again with spam but bacon grill is nice just a bit salty lol great video funny as usual
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Sounds great!
@silentd76
@silentd76 4 жыл бұрын
Love your mum she cracks me up. Defo gonna try this, cheers chin&choo. Is it in the book?
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
she's brilliant
@raydanschofield3542
@raydanschofield3542 4 жыл бұрын
rice cookers, are the best, so looking forward to getting the book chin, the weight for the book will be worth the weight in the end, keep up the good work as always . do you know when they will be a new vegetarian dish, on the channel.?
@Robert-mt9jw
@Robert-mt9jw 4 жыл бұрын
Wait is time, weight is mass.
@bobchorba7268
@bobchorba7268 4 жыл бұрын
@@Robert-mt9jw wait what?
@PeteDabbs
@PeteDabbs 4 жыл бұрын
Love Spam, not tried Pek but they sell it in Asda so I'll give it a go 👍
@charlottemoran7952
@charlottemoran7952 4 жыл бұрын
Love you two , still waiting for my book .I have emailed asking it to be chased up .
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
you would of got an automatic reply explaining, did you check?
@Kaspleen
@Kaspleen 4 жыл бұрын
Ooooo I have some spam, well I think it is the supermarket own brand but i can still use it! This is great thank you for the recipe!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
You're so welcome!
@almillin5105
@almillin5105 4 жыл бұрын
Looks good
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
It was :)
@arkonite
@arkonite 4 жыл бұрын
And of course the one week I don't have spam in the cupboard! Trip to the shop it is cos that looks amazing ❤️
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
hahah always the way
@arkonite
@arkonite 2 жыл бұрын
I finally finally made this! It made for an epic breakfast!
@thenotsowrightfamily8205
@thenotsowrightfamily8205 4 жыл бұрын
Trying this tomorrow 😉
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Awesome ,:)
@julielockwood7492
@julielockwood7492 3 жыл бұрын
Ooo I made this tonight it was delicious! Loving your channel, I’ve only just found it. I would love to see fried kwah teo ( not sure if that’s spelled right)
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 жыл бұрын
Thanks and at some point we will :)
@julielockwood7492
@julielockwood7492 3 жыл бұрын
Ooo that would be great to recreate my favourite noodle dish, it’s all I eat when I’m in Sarawak x
@Mushyboy007
@Mushyboy007 3 жыл бұрын
Battered spam using your flour! Spot on it was lush!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 жыл бұрын
Yes!!!!!
@Moooosic
@Moooosic 4 жыл бұрын
love you two 😃
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Thanks :)
@GA16PoWeRedK11
@GA16PoWeRedK11 4 жыл бұрын
Wow what a throwback my nan used to cook this when I was growing up. She'd add mixed veg/peas to it too 👊 Big up the Singapore 🇸🇬 Malaysian 🇲🇾 Roots
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
yeah any malay chinese family will know this very well :)
@17crescent
@17crescent 4 жыл бұрын
Comment for the algorithm ... Good video.
@didixon4227
@didixon4227 4 жыл бұрын
Hi my lovely Choo and Chin. Hope you’re both well. Much love, Di
@fruitloopuk1238
@fruitloopuk1238 4 жыл бұрын
Wow that looks epic I just need to find the spam as we cant seem to get it 😔 fab vid as always stay safe you awesome guys love debbie ❤❤
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Thanks! You too!
@billyb5059
@billyb5059 3 жыл бұрын
Looks nice what rice cooker do you use thanks
@liamwilkinson2169
@liamwilkinson2169 4 жыл бұрын
I've just pre ordered mine! 😊
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Hope you enjoy it!
@liamwilkinson2169
@liamwilkinson2169 4 жыл бұрын
@@ZiangsFoodWorkshop cant wait to try the recipes for my self! You two make it look so easy
@asylumgamingcartel6137
@asylumgamingcartel6137 4 жыл бұрын
i can confirm the rice measuring does work been doing it since u first showed it a while ago
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
awesome :)
@jackchisnall9316
@jackchisnall9316 3 жыл бұрын
cooked it, tried it, love it, the cucumber makes it. Can you tell me the difference between dark and light soy (not just the colour) when would you use each? thanx J
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 жыл бұрын
It really does right! Dark is sweeter and more used to colour food. Light is saltier
@denniswhittle6745
@denniswhittle6745 4 жыл бұрын
Will be doing this, I love fried Spam.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
please do it awesome
@whizz37
@whizz37 4 жыл бұрын
Hi is winiary liquid seasoning the same as the Maggie’s one
@liquidvic
@liquidvic 4 жыл бұрын
Love your channel.........How can I get your book???
@allotmentsianthechef3470
@allotmentsianthechef3470 4 жыл бұрын
Spam i love spam will def try it your way back in glasgow we make spam fritters so spam in batter deep fried served with chunky fresh chips loll and baked beans lol but will give your dish a try many thanks happy cooking ian from glasgow
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
never had a span fiitter before, but they sound awesome
@rowluxillusion5235
@rowluxillusion5235 4 жыл бұрын
When I went to Korea on business for the first time I was amazed at the number of dishes that had SPAM, hot dogs, processed cheese etc that were in some of the most popular foods in a restaurant we went to. I couldn't quite believe it as we'd said to our assistant that we wanted to go only to real places where locals eat. It was explained to me that it's totally authentic and their addition came from American GI rations after the war, which makes perfect sense. Still I decided to err on the less Western dishes, but it didn't look bad I have to admit.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
They've had it for decades, in China anyway since the 1920's and 30's
@greggall205
@greggall205 4 жыл бұрын
It's the same in the Philippines. Spam and hot dogs everywhere.
@clarkedarren241
@clarkedarren241 4 жыл бұрын
As soon as the switch clicks on my rice cooker I pull the inner pot out and put on my wire trivet and keep lid on 3 minutes later fluff never any burnt rice bottom but I do soak rice in inner pot 30 minutes after washing before cooking.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Nice
@susanstones347
@susanstones347 4 жыл бұрын
Can i ask you what rice do you use to leave over night please? Also when making the chicken fried rice did you say that it can be kept in the fridge & be used up to 9 hours later? Sorry if I’ve got that all wrong but just not sure about rice but the recipe looks so delicious.You are the best cooks & funniest pair I’ve ever watched you should have your own tv show.I think your both fantastic 👍🤗
@suebell4624
@suebell4624 4 жыл бұрын
This is a weird question but where do I get a good wok mine is really bad and I'm sure it's effecting my cooking of your fantastic recipes
@minumakes4961
@minumakes4961 4 жыл бұрын
nicee one 🤗🤗🤗
@SureSShuffle
@SureSShuffle 4 жыл бұрын
That looks bloody banging
@SkepticalSteve01
@SkepticalSteve01 4 жыл бұрын
During World War 2, the Americans exported tons and tons of Spam to the Russians (as well as Chevrolet trucks). Russian soldiers always kept a tin of Spam with them when they went into battle - they would say “Ura! Pobeda!” (Which means “Hurrah! Victory!”, not “what is this crap?”, as some might expect.) When I get the urge I usually eat Spam straight from the tin. I’ve mostly sworn it off because it doesn’t agree with me that way, but I might give this a bash. I have a bottle of Malaysian Maggi Sauce in my cupboard (I live in New Zealand). I wonder if it will be the same as that Polish version you appear to have? Also, do you think this will work with a one-egg omelette instead of a fried egg? I don’t much like fried eggs.
@ianmiller1879
@ianmiller1879 4 жыл бұрын
spam is the food of gods i love it, got to love a old skool spam fritter.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
its so under rated
@colinclarke4189
@colinclarke4189 4 жыл бұрын
Quote, you want the truth? You can't handle the truth is from "a few good men"
@basingstokedave4292
@basingstokedave4292 4 жыл бұрын
Nice vid. Mate who won the noodles pots?
@whizz37
@whizz37 4 жыл бұрын
The Pek pork spam is £1.75 for a 400g tin in B&M
@silentd76
@silentd76 4 жыл бұрын
Chin was wondering as I'm new to rice cookers, you say in video 15mins for the rice to cook does this mean you take out when it switches to warm. My instructions with cooker says it needs to switch to warm for 10mins?
@janflaherty3819
@janflaherty3819 4 жыл бұрын
I love you both❤️
@lukasjungkunz7372
@lukasjungkunz7372 4 жыл бұрын
On the store it says to me that the book cannot be shipped to germany :(
@faumnamara5181
@faumnamara5181 4 жыл бұрын
Looks amazing - could you guys do proper peking duck ? And how come the stock levels in your shop are so low? too popular !- couldn't find the starter kit either :)
@arkonite
@arkonite 4 жыл бұрын
Faum Na Mara starter kit sold out super quick, i missed out on it too
@MrLGDUK
@MrLGDUK 4 жыл бұрын
Hahaha! "Yes, definitely is Choo here!" - That's what a shapeshifter impersonating your mum would say. 😜
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
haha classic mum
@iceb0ng
@iceb0ng 4 жыл бұрын
Please can you do Chinese gravy, the realy thick black tar stuff hahaha i make similar with gravy granules garlic and flour but would love to see yours.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
one day, but there are so many version that everyone has an opinion so we're leaving it for awhile
@colinclarke4189
@colinclarke4189 4 жыл бұрын
Sorry guys, I HAVE tried both luncheon meat and spam and nope, not for me. But keep up the good work, love your cooking shows 😁
@luks7305
@luks7305 4 жыл бұрын
Just ordered book, can you do recipe on beef in black pepper sauce? I get it from my local chinese
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
we will at some point yes :)
@kirk5030
@kirk5030 Ай бұрын
I like Pek , mainly because I'm allergic to potato amongst other things!!😂😂
@ta2505
@ta2505 3 жыл бұрын
My kids say "Maggi is soy sauce on crack" and that Maggi "is life" 😂 I actually made a version of this today for lunch using cut up hotdogs. And I'm sure this is a complete bastardisation, but I put lots of garlic and some toban djan in it too. I was just making it up as I went along. It was delicious though 😋
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 жыл бұрын
Sounds lovely :) and maggies is awesome
@tonyjoe5707
@tonyjoe5707 4 жыл бұрын
When cooking paella the guests get the crispy rice off bottom of pan. Don't put oil in pan, use the oil from the spam
@rsa420
@rsa420 4 жыл бұрын
Im really going to have to try this. I wonder if there is a deffernce here with maggi sauce to the malay version? Maggi is very big here they make the best 2 min noodles hands down. The other brands at the Asian import shops are very pricey
@bobchorba7268
@bobchorba7268 4 жыл бұрын
Maggi tweak their recipe for different markets. German is different to French etc..
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
yeah the best version is the polish version, much better than them all
@rsa420
@rsa420 4 жыл бұрын
@@bobchorba7268 The one we get here in South Africa is pretty much like the ones I got in Thailand and Cambodia
Ziangs: Chinese Takeaway Beef, Ginger and Spring Onion recipe
21:52
Ziang's Food Workshop
Рет қаралды 29 М.
Ziangs: Kung Po Crispy Pork -  REAL Chinese Takeaway Recipe
17:45
Ziang's Food Workshop
Рет қаралды 23 М.
Can You Draw A PERFECTLY Dotted Line?
00:55
Stokes Twins
Рет қаралды 87 МЛН
1❤️
00:17
Nonomen ノノメン
Рет қаралды 10 МЛН
Ziangs: Chicken Noodle Soup Chinese Takeaway Recipe
19:14
Ziang's Food Workshop
Рет қаралды 38 М.
Pakistan Street Food at Night!! Vegans Won’t Survive Here!!
17:06
Best Ever Food Review Show
Рет қаралды 10 МЛН
Ziangs: King prawn balls and sweet and sour sauce Chinese takeaway recipe
19:41
Ziang's Food Workshop
Рет қаралды 62 М.
Ziangs: How to cook boiled rice (steamed)
14:32
Ziang's Food Workshop
Рет қаралды 44 М.
Is BLUEBELL Home To Ireland’s BEST BREAKFAST ROLL!?
4:49
Paul_IsItWorthIt
Рет қаралды 1,1 М.
Chinese Takeout Fried Rice Secrets Revealed
13:08
Jason Farmer
Рет қаралды 11 МЛН
Ziangs: REAL Chinese Takeaway Lemon Chicken recipe
20:00
Ziang's Food Workshop
Рет қаралды 49 М.
3M❤️ #thankyou #shorts
0:16
ウエスP -Mr Uekusa- Wes-P
Рет қаралды 10 МЛН
Застрявшее Кольцо 🤯
0:26
MovieLuvsky
Рет қаралды 5 МЛН
How did we do? 👀😬😅 @RaenaTripleCharm 🍍 | Gabriella Triple Charm #shorts
0:19
Anaya And Family Masti Time 😊
0:12
Anaya Kandhal
Рет қаралды 16 МЛН