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Ziangs: Sweet and Sour Chicken Hong Kong style (Cantonese)
Рет қаралды 260,146
Күн бұрынBuy ingredients here:
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Here are links to products we recommend and that we use in our videos Amazon
Affiliates Induction wok hob: amzn.to/3oii3Ux
Temp probe: amzn.to/3diUaWo
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Pre-Seasoned Cast Iron wok: amzn.to/2HtsgtU
Kind of wok that a takeaway would use flat base: amzn.to/2AXT3Jc
Kind of wok that a takeaway would use round base (this is what most takeaways use): amzn.to/2RZqBQY
Best kind of cooking utensil for use with non-stick woks: amzn.to/2CAnbtZ
Utensil holder for use with an iron woks (used in takeaways): amzn.to/2CB5SZP
Small clever (we use a lot): amzn.to/3xPsiTe
Large meat clever (the ones all takeaways use): amzn.to/2CyCDHc
Meat clever we love (personal use): amzn.to11/2CDX31h
Heavy duty wood chopping board: amzn.to/3EmcZny
Small rice cooker 0.8 litres: amzn.to/2AVv5OG
1.8L Rice cooker (if your serious about Oriental cooking a rice cooker is a must): amzn.to/2HxTe3M
Non-stick sauce pot for making pastes: amzn.to/3DmBxvs
Pot for making batches for sauces: amzn.to/3dgKHyW
Plastic takeaway containers so you can pot them up like a real takeaway: amzn.to/2W5tsqA
Foil takeaway containers so you can pot them up like a real takeaway: amzn.to/2U8mQpt
Bamboo handle spider skimmer for taking things out of hot water or oil: amzn.to/2DrTeOA
Laser Thermometer: amzn.to/2CEl48H
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@ZiangsFoodWorkshop Жыл бұрын
You can get our Chinses Takeaway Cooking Bible as an eCookbook on amazon kindle app here: amzn.to/3ebLYLZ
@fish4london75 Жыл бұрын
my brother ordered me a copy (signed :D )and I have to say its the dogs undercarriage. Highly recommended and as for MSG I haven't grown a third eye yet so I think you are pretty safe :).
@ZiangsFoodWorkshop Жыл бұрын
@@fish4london75 hahah amazing 😂
@johncarr3857 3 жыл бұрын
I cooked this for my wife and some friends. Now they think I'm some sort of cooking god. Your sweet and sour sauce is the best I've ever tasted. Thank you Chin and Choo xxx
@ZiangsFoodWorkshop 3 жыл бұрын
hahahaha amazing :)
@garymoppett9070 4 жыл бұрын
I followed your recipe, as my partner loves sweet & sour and she came home from work and she swore blind that I had got it from a takeaway, the recipe is that good I would like to thank you both for passing on your knowledge to others and look forward to cooking more of your recipes. Top notch, thumbs up.
@ZiangsFoodWorkshop 4 жыл бұрын
Thank you, means a lot to hear 😊😊😊😊
@susanmonks184 3 жыл бұрын
Love sweet n sour and defo love it wth ckicken not prk.
@caroledwards7322 4 ай бұрын
No spice on the chicken?
@cazrelda 3 жыл бұрын
The best thing about this video, is the interaction between Mum and son, wonderful xxxx
@ZiangsFoodWorkshop 3 жыл бұрын
Thanks you 😊😊😊😊
@derekilopan 3 жыл бұрын
"Ppl who hate MSG are also really mean and don't have friends" - so true! Love this channel.
@ZiangsFoodWorkshop 3 жыл бұрын
Hahhahah
@Maggiewaggiemoo12 4 жыл бұрын
I love the way Choo sees the world, she sees the beauty all around her. I bet she’s quite artistic - beyond the food artistry x
@GigiddyGizmo 3 жыл бұрын
I agree 👍 it's the realness for me
@iw5744 4 жыл бұрын
Yay! You're back. And back with my all time favourite dish. I've missed you! 😀
@ZiangsFoodWorkshop 4 жыл бұрын
We missed you guys!
@silhouette82 4 жыл бұрын
This is the longest I've ever had to wait for a Chinese takeaway. ;-)
@ZiangsFoodWorkshop 4 жыл бұрын
hahahahahaha that actually made me laugh out loud hahahha
@iw5744 4 жыл бұрын
😂🤣
@professionalidiots101 4 жыл бұрын
At least we learned Christine's a Gorilla 🤣😂🤣😂🤭
@cjdodd214 4 жыл бұрын
Lockdown is now the longest ive ever had to wait for a chinese takeaway ;)
@stephaniesteptoe4822 3 жыл бұрын
Hahaha 😂
@darcydwong 3 жыл бұрын
I love your banter and your mom's unique chinese english accent, awesome
@petedi-murro1826 4 жыл бұрын
"Christine is a gorilla" just made me snort with laughter in the middle of the office and now everyone is looking at me strangely. Thanks for that. Haha.
@ZiangsFoodWorkshop 4 жыл бұрын
hahahah brilliant
@cliffcarlo180 4 жыл бұрын
Sounds like a really busy office.
@bronaghkenny4188 4 жыл бұрын
Have to stop watching these vids late at night from the comfort of my bed, my tummys rumbling 🙈😂
@ZiangsFoodWorkshop 4 жыл бұрын
hahah
@swabs7004 Ай бұрын
I love your mum. What a decent, honest and genuine woman. I hope you treasure her ❤
@ZiangsFoodWorkshop Ай бұрын
She is amazing
@ianpies2498 2 жыл бұрын
Hate your banter? Why aren’t you guys on TV? Such a breath of fresh air!
@ZiangsFoodWorkshop 4 жыл бұрын
Check out my daily vlog channel where you'll see all the behind the scene stuff and my life in general, link here kzfaq.info/love/PX4joKxkOVMqiN7kW0kzGg
@jgarb1 3 жыл бұрын
@@elvisgold3281 agreed. No wonder this dude is well overweight and seems to have acne issues. He also seems to use unhealthier versions of oil to fry his food in, which may also lead to the problems I’ve listed above. I’ve reached out to give some helpful advice, but Chin Chin seems to not want any...
@TripleG69 3 жыл бұрын
You don't believe in God? I like your recipes and your mom is so cute.
@TheDigitalLearningConsultant 2 жыл бұрын
THIS! I could just bathe my face in it on a daily basis. So so good! My missus fancies me again now too!!!
@ZiangsFoodWorkshop 2 жыл бұрын
hahahahaha
@sparky4747 4 жыл бұрын
For people who are scared of MSG crystals, you can buy dried Japanese kelp (dashi), throw it in your sauce and then take it out after 10 minutes. This will add the same type of flavour to the dish. It is the same chemical and it was actually discovered by extracting it from kelp.
@ZiangsFoodWorkshop 4 жыл бұрын
Great advice as always :)
@fionaluck5961 4 жыл бұрын
Love you guys - love your banter, your laughter, your squabbles, your mum’s crazy tangents and your food. EVERYTHING I’ve cooked from your videos has been unbelievably good and can’t wait for your cookbook!! Love from Munich 🥰
@ZiangsFoodWorkshop 4 жыл бұрын
Dankeschön :)
@ironhand9096 4 жыл бұрын
Absence makes the heart grow fonder. Well done guys, your work ethic is incredible. Can’t wait to buy the book (at least 3 copies). Your banter is the best.
@ZiangsFoodWorkshop 4 жыл бұрын
hahah thanks, you'll be surprised at the people that hate it, makes me so happy to be annoying people hahah
@AlexMobaraki 4 жыл бұрын
100%, should include teaching "bite sized" Chinese phrases during the episodes! Might learn it better whilst watching your cooking videos. 10/10, keep up the great work Chin and Choo! :D
@ZiangsFoodWorkshop 4 жыл бұрын
Great idea!
@Pwecko 4 жыл бұрын
Make it Cantonese, not Mandarin. I want to be able to order my food in Cantonese, since most Chinese restaurants and takeaway use Cantonese.
@bleedinglove860790 4 жыл бұрын
“Oil is not friendly” I love her, she’s so witty.
@ZiangsFoodWorkshop 4 жыл бұрын
She’s awesome :)
@garty2237 3 жыл бұрын
Custard powder, I knew it! I once used some when I'd run out of cornflour and it was delicious. I had a feeling it was used more widely.
@davekaye32 3 жыл бұрын
Hi, After watching this video many times, I decided to take the plunge and try making it. It was easier than I thought, your step by step guide made it easy. I never ever imagined that custard powder was used in the batter. The finished dish was amazing, I jumped up and down with joy when I tasted the sauce. Thanks again, will be doing more cooking from now on.
@ZiangsFoodWorkshop 3 жыл бұрын
Awesome :) glad we could help!
@mariettemayisa 3 жыл бұрын
@@ZiangsFoodWorkshop 28:05 what did you use the thicken the sauce. Thank you.
@ZiangsFoodWorkshop 3 жыл бұрын
@@mariettemayisa potato starch slurry
@simongreen525 2 жыл бұрын
Made this today along with the fried rice. Absolutely nothing left by my kids. Tells you how good these recipes are. Thanks Chin & Choo, will be making many more of your meals 😄👍
@rknorman 4 жыл бұрын
Brilliant, absolutely brilliant, proper laugh out loud. You two should be on TV! Don’t stop with the banter 😉
@ZiangsFoodWorkshop 4 жыл бұрын
Maybe one day we will be, but until someone spots us, it’s highly unlikely lol
@jessie4114 4 жыл бұрын
Yay you're back 👏👏👏 Cant wait for the book!
@ZiangsFoodWorkshop 4 жыл бұрын
Thanks :) we will be doing pre orders soon too
@MsSarah68 4 жыл бұрын
Love this channel , only just came across it and can’t wait to try cooking some dishes . A real sweet mum you have , so funny too . Best wishes to you both
@ZiangsFoodWorkshop 4 жыл бұрын
Thank you, best wishes to you too!
@ukspaniels 4 жыл бұрын
You guys are what started my oriental cooking obsession. I found your channel after searching endlessly to find how to cook Chinese takeaway style food as i used to eat takeaway Chinese 80% of the week, after trying your recipe, it was EXACTLY like the takeaway. Because of you i'm now obsessed with cooking oriental food (none takeaway style) and i'm now experimenting with different flavours and currently creating my own take on Korean dishes as i find the flavours intense which is yum. I just want to say thank you to the both of you, we rarely eat British dishes in our house now, once you understand the basic ingredients, its very easy to cook, the hardest part especially for Korean dishes is waiting for it all to finish cooking, some dishes take hours to prepare and cook.
@ZiangsFoodWorkshop 4 жыл бұрын
amazing comment, that just made my day
@greggall205 4 жыл бұрын
Korean fried chicken is hard to beat and is quick, compared to something like bibimbap. I watch Maangchi on KZfaq for Korean food. I feel the same as you. Had been looking for how to cook Chinese Takeaway food for ages. Found a couple of books but it just wasn't right. Along come Chin & Choo and everything I've made has tasted the same as my local takeaways.
@ukspaniels 4 жыл бұрын
@@greggall205 Exactly i also watch Maangchi but another great channel is Seonkyoung Longest
@ZiangsFoodWorkshop 2 жыл бұрын
For the ingredients the Chinese takeaways use at low prices and for our CookBook visit www.chinandchoo.com/shop
@batmoto13 4 жыл бұрын
Great fun, only just came across you two. Can’t wait for the book.
@ZiangsFoodWorkshop 4 жыл бұрын
Thank you and we really hope people like :)
@hondaboy2001 3 жыл бұрын
MSG is amazing stuff. I use it all the time in practically every savoury dish that I cook. It’s great stuff and is 100% harmless!
@ZiangsFoodWorkshop 3 жыл бұрын
It really is
@tptp5118 2 жыл бұрын
@@ZiangsFoodWorkshop Is msg bad for health? Why do I get so thirsty after eating Chinese takeaway? Do most Chinese takeaways make ready made brought in pancake rolls or are usually homemade?
@diturner2474 10 ай бұрын
Made this today. It was absolutely delicious. I am 77 years young. Who said you can’t teach an old dog new tricks. Thank you x
@ZiangsFoodWorkshop 10 ай бұрын
77! That’s not old, that’s the new 20 😊😊
@chipnroll 2 жыл бұрын
i have the book have done for a long a long time but i still come back to the vids lol i got so into my chinese cooking people started buying my birthday and xmas presents around Chinese cooking which is brilliant all through this channel thankyou!!!
@markstevens9552 4 жыл бұрын
Welcome back! Bin those people 🤣😂, love you guys.
@ZiangsFoodWorkshop 4 жыл бұрын
😂😂😂 mum is so crazy
@BIGT-tg4gu 4 жыл бұрын
That’s some high end sweet and sour looks delicious.
@ZiangsFoodWorkshop 4 жыл бұрын
haha thank you :)
@djpaterson 2 ай бұрын
Old video I know, still binge watching. My face hurts from laughing 😂 I want a book of everything Choo says, she’s brilliant! Or a video of clips of her.
@ZiangsFoodWorkshop 2 ай бұрын
She’s amazing 😊
@lisamcneill8545 4 жыл бұрын
OMGosh, your mom is so wonderful. Her philosophy is so refreshing. Yup, God did give us a mouth to bring love of food and kindness to others. When you talk, I will listen.
@ZiangsFoodWorkshop 4 жыл бұрын
Lol mum is amazing, she’s always been like that :)
@lisamcneill8545 4 жыл бұрын
Thanks and be blessed every day!
@jamiec736 4 жыл бұрын
"Put in the bin!", cracking, love it! :-)
@ZiangsFoodWorkshop 4 жыл бұрын
Hahah mum is crazy 😂😂😂
@stephenv5521 3 жыл бұрын
This is fantastic thank you, I am trying to cook the sauce right now, only part I keep missing is at the end you add something to the sauce while it's boiling for 5 mins at the end to thicken it, looks like milk or was that water mixed with flour?
@MrBillUp 3 жыл бұрын
At a guess. Corn Starch or Potato Starch mixed with water. 👍
@williamdonald274 8 күн бұрын
I finally got round to trying this for my self and my wife. The taste was amazing and it was easy to reduce the amounts so that I did not need to make 5 litres but just enough for 2 servings. Thanks for the great recipes
@ZiangsFoodWorkshop 7 күн бұрын
😊😊😊😊😊
@phoenixrisingx4696 3 жыл бұрын
Don’t ever change, this dynamic is amazing , totally luv it, thank you x
@steveharrison3716 4 жыл бұрын
You inspired me to go out and buy MSG, brilliant stuff.
@georgeprout42 4 жыл бұрын
It always makes me laugh when people try to avoid msg. As well as the many natural sources, Bisto best gravy and Oxo cubes both contain it 🤣
@ZiangsFoodWorkshop 4 жыл бұрын
glad we could help convince you its not as bad as its made out to be:)
@RolandDeschain1 4 жыл бұрын
@@georgeprout42 Almost every processed savoury food has it. It's jut disguised in the ingredients under a number, usually '621'.
@georgeprout42 4 жыл бұрын
@@RolandDeschain1 yeah, I know. And when people go on about E numbers being bad I suggest to them that they avoid E948...
@greggall205 4 жыл бұрын
@@georgeprout42 Some wag wrote to a food company, as a joke, complaining about the high levels of dihydrogen monoxide in their product. It took the company quite a while and an apology letter before one of their chemists pointed out that this was just H2O, water.
@FireLogic22 4 жыл бұрын
Why use custard powder?? Just curious... Love the channel by the way, haven't stopped binge watching the vids 😂😂
@ZiangsFoodWorkshop 4 жыл бұрын
Thank you :) and its used for sweetness without sugar so it doesnt burn, it also adds colour
@FireLogic22 4 жыл бұрын
@@ZiangsFoodWorkshop ohh right makes sense 👍👍
@mzd9219 7 ай бұрын
Just came across your channel for the first time. Absolutely love your mother. Give her a big hug from me. Great team and great cooking videos. Love it ❤
@ZiangsFoodWorkshop 5 ай бұрын
Thanks and welcome
@dimorley4034 2 жыл бұрын
Aww you and your mam are brilliant i love this channel keep up your channel i love it x
@Ammonjohns 4 жыл бұрын
I'm so in love with your mum in these. She's so natural, never phased, and somehow even remains delightful while consigning engineers and scientists responsible for halogen cookers to be binned... XD Thanks so much for these, as getting sweet and sour sauce right had always eluded me - I'd been using fresh juice rather than concentrated squash and I'd been missing the MSG, mostly because my ex had bad reactions to it (she always got migraines after eating almost anything with MSG).
@ZiangsFoodWorkshop 4 жыл бұрын
Mum is awesome :) and MSG is naturally occuring in large amounts in most veg, soy sauce and cheese, and many many more foods. In fact your body naturally produces it too. And many studies into migraines and MSG have failed to produce any evidence at all, the migraine suffers due to MSG sensitivey in a double blind study guessed wrongly so often that even guessing should of statistically given more of a results. However who am I to say that it doesnt affect her, after all it possible for anything to tigger a migraine :)
@Ammonjohns 4 жыл бұрын
@@ZiangsFoodWorkshop well, the ex is long gone and my taste for chinese takeaway isn't, so it is a moot point anyway. Bring on the MSG goodness!
@ZiangsFoodWorkshop 4 жыл бұрын
hahahaha brilliant
@st4167 26 күн бұрын
Made your sauce ! and it was easy and it's wonderful ! Spot on ! And your mum's right ! Enjoy the things GOD gives you for free ! Saying nice things ,making other people smile ! Talking ! It's all good ! It's called Life !
@traceymarshall4481 Жыл бұрын
Absolutely love you and your mum, your chemistry together is just fantastic, not only do I learn some amazing recipes but you guys make me smile through the whole video, just what I need 🥰 ordered your book today, can't wait to get it ❤️ ps the little star anise remind me of baby tarantulas in that pot haha they are freaking me out 🤣🤣
@ZiangsFoodWorkshop Жыл бұрын
😂😂😂 yeah they look like spiders 😂😂😂
@lynnemccully6014 Жыл бұрын
Absolutely 💯 %
@colinmills3175 Күн бұрын
Very nice S and S👍👍this sauce with chips was my introduction to your cuisine 🇨🇳 circa 1977!! Colin Reading 🎉
@herln1 3 жыл бұрын
My son and I made this together for dinner the other night…the entire family loved it! Thank you 😊❤️
@Pwecko 4 жыл бұрын
Great fun. I love the interaction between you two and the surreal comments that your mum sometimes comes out with. Even without the cooking tips it would be worth watching
@ZiangsFoodWorkshop 4 жыл бұрын
Hahah yeah she’s so crazy and makes it so fun to watch
@brendanplaine 2 жыл бұрын
Only just come across you guys, but instantly fell in love with you and your cooking, especially the banter
@ZiangsFoodWorkshop 2 жыл бұрын
Awesome! Thank you!
@davidhirst1007 10 ай бұрын
Just ordered you're cookbook and a few other bits,love the both of you,what a team.and great videos to boot. I have mastered indian food now I'm on to Chinese. I used to deliver for a lovely asian lady when her driver let her down and I always got free food at the end of the night,was mainly sweet n sour i got. Cant wait for the goods to arrive.
@ChangingTheories 10 ай бұрын
Guys really love your content - love your characters. I have been learning Indian cooking for the last 3 years but fancy a change. My partner is a massive chinese fan and even though i have been watching your content for years, just decided to start. Spent about 70 quid on your website, really looking forward to cooking these dishes. I love how raw and personal your videos are, they arent staged. Just 2 lovely people with a passion for cooking. Thank you
@jartotable 2 жыл бұрын
Pay day and I'm ordering the book. I can't wait. How relevant are her wise words, in our mad world at the moment. Love ya mum.
@ZiangsFoodWorkshop 2 жыл бұрын
Mum is the best :)
@paultaylor107 4 жыл бұрын
You guys are hilarious! The content is amazing. But you both really cheer me up.
@ZiangsFoodWorkshop 4 жыл бұрын
Thank you :) that’s really lovely to hear
@gesit24 4 жыл бұрын
Cookbook!!! Cookbook!!!! YESS!!!! Beyond excited for this! Great work as always guys. Cheers G
@ZiangsFoodWorkshop 4 жыл бұрын
Glad some people are excited about it!
@cjeats5571 Жыл бұрын
Christ I love these recipes coz they give me a reason to use up the old Bird's tin that's been knocking around since 2007 THANK YOU ❤️❤️
@ZiangsFoodWorkshop Жыл бұрын
😊😊😊😊
@mikecroly4579 10 ай бұрын
Thank you Ziangs for sharing your wonderful talents and videos once again! 😊 So down to earth, and informative, and so very enjoyable and funny! You two are a terrific team! 😂❤ (Please continue! )
@ZiangsFoodWorkshop 10 ай бұрын
Thank you for your comment and if people keep Commenting and telling people about us so we can grow we will, it’s hard making content and having to run a restaurant at the same time, the dream is to be able to take this full time
@kirstm.2215 2 жыл бұрын
Love these videos. So funny. And tasty recipes. Thank you both
@holliedrake1200 3 жыл бұрын
Your Mom is so funny! What a cutie. Nice to see you are enjoying your Mom while you can.
@ZiangsFoodWorkshop 3 жыл бұрын
Mum is why I made this show, she’s my light and everyone needs to see that :)
@SabotPottery 4 жыл бұрын
I love your Mum, she is so beautiful in how she thinks. You guys are so good together.
@ZiangsFoodWorkshop 4 жыл бұрын
Mum is the best
@debbiefriel6047 2 жыл бұрын
Great video guys, you rock!! cant wait to try this out and some of the other recipes, just discovered you, great watching....
@fcukstrateduk 4 жыл бұрын
This video just sold you guys another book!! Made it for the family tonight and we would have 100% failed a taste test - I think it's BETTER than our local takeaway! Delicious! Keep up the good work guys :)
@ZiangsFoodWorkshop 4 жыл бұрын
thank you so much :)
@bigsteve9291 4 жыл бұрын
What a great channel the banter between you and your mum is so funny you just want to hug her to bits couldant stop laughing and your recipes are fantastic have mentioned this before why television campanys have not give you a show you would be a great you to are priceless and I will be buying your book with out a dought
@ZiangsFoodWorkshop 4 жыл бұрын
Wev had prodcution companies intrestred but no TV channels 😭😭😭😭😭
@bonesjohn5477 Жыл бұрын
"You don't want two metals to touch, it causes fire. No, not really!" I'm cracking up, I love this video.
@ZiangsFoodWorkshop Жыл бұрын
hahah thanks :)
@smokeybear7715 2 жыл бұрын
This is the greatest channel in the world 😱
@logIT135 4 жыл бұрын
Thank you so much for this recipe! I made the last one and had to freeze it for another two meals! I didn't have orange squash so I used orange juice and it just wasn't right until I got some squash. It really does make a difference and it was delicious!! Now I can make a single meal. Thank you! 🤤
@ZiangsFoodWorkshop 4 жыл бұрын
lol this is brilliant! so glad we could help :)
@Mick-sl3nv 4 жыл бұрын
Since emigrating to Australia I have missed ‘proper Chinese food’ I found you guys and your channel and WOW, awesome, finally get the food and flavours I have been craving for 9 years, many many thanks and keep up your awesome work ❤️❤️
@ZiangsFoodWorkshop 4 жыл бұрын
That’s honestly awesome to hear, we get a load of ex pats from Oz watching as they say the Chinese food over there isn’t the same at all
@meadowcakes1426 4 жыл бұрын
Cookbook? Yes please. Definitely buying that. Haynes style Chinese Take-Away manual is a brilliant idea
@ZiangsFoodWorkshop 4 жыл бұрын
Thanks you :)
@dtr9949 4 жыл бұрын
You both have such lovely personalities and it brightens my day just watching your videos. :)
@ZiangsFoodWorkshop 4 жыл бұрын
Thank you :)
@tonyg9247 4 жыл бұрын
I prefer pork too. Also sometimes I watch your videos just to cheer myself up if I've had a crap day, your videos are such a blast.
@ZiangsFoodWorkshop 4 жыл бұрын
Thats an awesome thing to hear, that made our day!
@ChildOfPearl 3 жыл бұрын
I absolutely love you guys!! The energy is everything🤣 Yes, mama!! Be grateful to God. I agree🖤
@ZiangsFoodWorkshop 3 жыл бұрын
Thank you 😊
@soulBain25 4 жыл бұрын
Your bringing out a book!! Thank you and your mother, can't wait to get it. Awesome video guys
@ZiangsFoodWorkshop 4 жыл бұрын
Yes we are :) and you can pre order now from www.chinandchoo.com/shop :)
@mattystewart8 4 жыл бұрын
YAAAAYYY!!!! Thank you so much!!! Now all i need to do is find a channel that shows how to cook indian takeaway food and my life is complete!!! Glad youre back
@ZiangsFoodWorkshop 4 жыл бұрын
No worries :)
@ZiangsFoodWorkshop 4 жыл бұрын
@Mistyricardo hes really good
@mattystewart8 4 жыл бұрын
Ziang's Oriental Food Workshop you legend thank you.
@bobthornton1109 4 жыл бұрын
mattystewart8 Latif’s inspired...brilliant channel for Indian food!
@u7617 4 жыл бұрын
Yes the second channel is a good idea. I would love to learn Mandarin/Cantonese. Also I literally lost it when your mum said Christina is a gorilla. That's too funny. 🤭😂😂😭
@ZiangsFoodWorkshop 4 жыл бұрын
😂😂😂😂😂
@DaCheat100 4 жыл бұрын
You officially have the best mum in the world. Don’t you ever think of making a video without her, you’ll be lynched! Or shiv’d in this case ;) love from Aus
@ZiangsFoodWorkshop 4 жыл бұрын
hahahaah I know, shes so awesome, I had her on them because without here this wouldn't work
@GigiddyGizmo 3 жыл бұрын
You guys are the best😍🥰can't wait to try these great recipes X thank u
@ZiangsFoodWorkshop 3 жыл бұрын
Glad you like them!
@robbertpeters6279 9 ай бұрын
Love this channel and the pair of you are amazing... Love your mum, she is sooo funny and love the relationship you both have 🙏👍👍
@ZiangsFoodWorkshop 9 ай бұрын
Thank you 😊
@angelikamessenger1237 3 жыл бұрын
I cooked this dish this evening and after making the sauce last night I knew it would be really tasty - best ever! it has such a depth of flavour - thank you for sharing the recipe :)
@ZiangsFoodWorkshop 3 жыл бұрын
Really glad we could help 😊😊
@UAPJedi 4 жыл бұрын
Your mum reminds me of my aunty who is now 93 she came to the UK after the war from old Yugoslavia. Married my uncle who was in the Tank regiment, she is 4’11” the matriarch of the family she is one the funniest and loveliest people you would meet, but utterly formidable.
@ZiangsFoodWorkshop 4 жыл бұрын
The guard are very much like that, theres an edge thats lost in my generation
@UAPJedi 4 жыл бұрын
Ziang's Food Workshop My uncle met her in Italy at the end of the war, they fell in love but he was soon to be sent back to the UK and be demobbed, when he got back and left the army he walked and hitched hitchhiked back to Italy with very little money and brought her back to the UK. It’s hard to imagine now but Europe was in ruins so it took him weeks to get there, travelling through countries that months before he had to fight through. I hope stories like this don’t get lost to the next generation.
@riebug 2 жыл бұрын
Your mom is so adorable 🥰
@mrpoo7651 2 жыл бұрын
Well, I for one *love* your banter.
@inezgriffiths8679 3 жыл бұрын
Cooked it again tonight!, used it fir sweet n sour again, but cooked two more portions of sauce to freeze! Perfect so good 😍😍😍😍
@kathrynhopkins 4 жыл бұрын
This is the only meal I miss since moving to a plant-based diet, it was my all-time favourite meal....I'm going to attempt a tofu version! Thanks for sharing
@ZiangsFoodWorkshop 4 жыл бұрын
it is a great dish, we have loads of vegans try it with tofu and worked really well for them
@dangemmell9124 2 жыл бұрын
Wow Thanks Great instructions 👍 Msg is amazing 👌
@ZiangsFoodWorkshop 2 жыл бұрын
Thanks 😊
@saltlight_woman5704 3 жыл бұрын
Looks delicious! I'm a new subscriber 😊 I'd politely suggest having written ingredients in the description box or in the video for the hard of hearing 👂 Thank you ❤
@ZiangsFoodWorkshop 3 жыл бұрын
Hi :) and the reason we don’t is that we have a cook book for sale :)
@601salsa 4 жыл бұрын
I really like the book, really useful for those of us who have dietary requirements eg gluten free as we can swap out ingredients.
@ZiangsFoodWorkshop 4 жыл бұрын
That's a great idea!
@Splassssh 3 жыл бұрын
Love the mother n son duo. TY for the recipe ✨
@neilanthonyhaywardlewis8978 5 ай бұрын
Mum is lovely, deffo buying your book Love sweet and sour 😋
@ZiangsFoodWorkshop 5 ай бұрын
Mum is the best 😊
@patriciagriffiths398 4 жыл бұрын
Love your channel The receips are delicious and you explain everything so well. Love to your beautiful Mum.bxx
@ZiangsFoodWorkshop 4 жыл бұрын
Thank you and I’ll make sure I tell her :)
@Waffle_cones 4 жыл бұрын
Love how you two can have so much fun together,love it !
@ZiangsFoodWorkshop 4 жыл бұрын
Thanks, we love making these 😊😊😊
@hayleykelly9104 4 жыл бұрын
Hi, we love your cooking, you guys are amazing, can you cook a chicken in plum sauce, one of my local takeaways does it and want to learn how to cook it. We shall be coming to visit your restaurant at some point.. keep cooking, we love watching you.
@ZiangsFoodWorkshop 4 жыл бұрын
We shall post that at some point :)
@propsandcosplay 3 жыл бұрын
I love your mum she is great 👍
@Chris-px4ye 4 жыл бұрын
Yum! thanks for showing how you make my favourite dish!
@ZiangsFoodWorkshop 4 жыл бұрын
😊😊😊
@gaiacalls3593 4 жыл бұрын
Love your mothers voice she reminds me of Bjork sweet and innocent voice lol.. .. ..
@leeharkus9702 4 жыл бұрын
Hooked on the amazing food and the banter between you two. Keeping it real guys.
@ZiangsFoodWorkshop 4 жыл бұрын
Thanks, really means the world to hear :)
@petertravis7297 Жыл бұрын
Cracking vid guys👍 cant wait to receive my book. When you make the sauce how long would it last in a jar and refrigerated? Cheers.
@ZiangsFoodWorkshop Жыл бұрын
in the fridge months
@fattmatt200 4 жыл бұрын
Hurray your back! Hope you had a great holiday season in porlock, I recommended you to lots of my friends who were holidaying down near you.
@ZiangsFoodWorkshop 4 жыл бұрын
Thank you and yes, not the greatest, this year has been strange but busy enough so that we can't complain :)
@brianmckay1256 2 ай бұрын
I love your mum, she is super and really funny
@ZiangsFoodWorkshop 2 ай бұрын
She’s a star
@garrymurray1 4 жыл бұрын
Your mother is intelligent. Lovely woman. Keep the recipes coming.
@ZiangsFoodWorkshop 4 жыл бұрын
She’s amazing :)
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