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Ziangs: Beef chow mein (dry) Chinese Takeaway cooking

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Ziang's Food Workshop

Ziang's Food Workshop

Күн бұрын

Visit our webstore to buy products or to register interest in our cookbook
www.chinandcho...
Our cookery school: www.gofundme.c...
Ingredients list: www.chinandcho...
Intro and main music (not outro) by Pyrophonix
Contact: thebeardedmountainman@gmail.com
Listen to his work: / pyrophonix
Visit our webstore to buy products or to register interest in our cookbook
www.chinandcho...
Becoming a patreon would help us out so much to us becoming full time, link here
/ ziangs
/ chin_ziangs
/ chinandchoo
/ ziangsw
Quick sweet & sour sauce: • Ziangs: quick sweet an...
Takeaway sweet & sour sauce: • How to make genuine Ch...
Here are links to products we recommend and that we use in our videos
Amazon Affiliates
Wok, good all round non-stick: amzn.to/2AYRo5Y
Pre-Seasoned Cast Iron wok: amzn.to/2HtsgtU
High end wok we use at home: amzn.to/2WaLWG7
Kind of wok that a takeaway would use flat base: amzn.to/2AXT3Jc
Kind of wok that a takeaway would use round base (this is what most takeaways use):
amzn.to/2RZqBQY
Best kind of cooking utensil for use with non-stick woks: amzn.to/2CAnbtZ
Best kind of cooking utensils for use with an iron woks (used in takeaways):
amzn.to/2CB5SZP
Small clever (we use a lot): amzn.to/2CKz5BV
Large meat clever (the ones all takeaways use): amzn.to/2CyCDHc
Meat clever we love (personal use): amzn.to11/2CDX31h
Heavy duty wood chopping board: amzn.to/2ASUV5J
Small rice cooker 0.8 litres: amzn.to/2AVv5OG
1.8L Rice cooker (if your serious about Oriental cooking a rice cooker is a must):
amzn.to/2HxTe3M
Non-stick sauce pot for making pastes: amzn.to/2HxTrUC
Pot for making batches for sauces: amzn.to/2AXYCr8
Plastic takeaway containers so you can pot them up like a real takeaway: amzn.to/2W5tsqA
Foil takeaway containers so you can pot them up like a real takeaway: amzn.to/2U8mQpt
Bamboo handle spider skimmer for taking things out of hot water or oil: amzn.to/2DrTeOA
Laser Thermometer: amzn.to/2CEl48H

Пікірлер: 1 000
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop Жыл бұрын
You can get our Chinses Takeaway Cooking Bible as an eCookbook on amazon kindle app here: amzn.to/3ebLYLZ
@pcjc2006
@pcjc2006 28 күн бұрын
Can I get pdf version of the book or hard copy just I don't use kindle
@pcjc2006
@pcjc2006 28 күн бұрын
Ordered on website 😂
@NoNonsenseJohnson
@NoNonsenseJohnson 4 жыл бұрын
Don’t apologise for the MSG, if people are searching Chinese takeaway recipes on KZfaq they need to respect the methods used to get their favourite dish.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Exactly, people are just the worst sometimes lol
@NoNonsenseJohnson
@NoNonsenseJohnson 4 жыл бұрын
Ziang's Food Workshop literally lol, it’s like searching how to make Jack Daniels whiskey and then criticising their methods 🤔🤔🤔😂
@karhu100
@karhu100 3 жыл бұрын
Tastes 10 times better with MSG
@johnwick-ip7gr
@johnwick-ip7gr 3 жыл бұрын
Why is everyone mad at MSG, they be drinking drink eating foods with flavor enhancers
@josh2045
@josh2045 3 жыл бұрын
@@johnwick-ip7gr because people are idiots and associate the headache they get after a takeaway with the MSG; not the fact they are eating high amounts of salt, sugar when they are likely already dehydrated from drinking coffee and sugary drinks over water. Oh and because of an American study carried out, where researchers injected large quantities of MSG into the stomachs of baby mice, found that they suffered illness from it. Shocker! 🤷‍♂️
@GlossGalore
@GlossGalore 4 жыл бұрын
“Basically, just grow up and use your brain” followed by that massive grin is the best thing I’ve seen for ages! 😂
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
😂😂 thank you 😊😊
@raggersragnarsson6255
@raggersragnarsson6255 2 жыл бұрын
A mantra that a lot more people should live by. Judging by quite a few crazy people who coment online.
@raggersragnarsson6255
@raggersragnarsson6255 2 жыл бұрын
Great video, and recipe for a quick home based version of a take away. Demonstrated so well. I have made this and its delicious. I would also love to see some traditional recipes as well that are not just for UK or take away recipes. Authentic recipes as well, if you have the time to show alternatives of course. Thank you. Your channel is excellent!
@daveclay9486
@daveclay9486 11 ай бұрын
Perfect. Exactly like my local Chinese takeaway. Thanks for the videos.
@lynnemccully6014
@lynnemccully6014 Жыл бұрын
"If you're not familiar with what a block of snakes looks like", you two are comedy gold! Brilliant dish too 😂
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop Жыл бұрын
haha thanks :)
@kneeknocker1967
@kneeknocker1967 4 жыл бұрын
2:39 "they should go home and brush there bloody tongue " these 2 are hilarious and the food looks amazing... . 😁
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
😂😂😂😂😂 they really should 😊😊😊
@donny121able
@donny121able 5 ай бұрын
She's so funny but blatantly true.
@mattwharton5939
@mattwharton5939 Жыл бұрын
I love when mums confidence builds and she leads the show 😁 awesome video guys I love the content. 💙
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop Жыл бұрын
She’s a amazing and thank you 😊😊😊
@Aller50
@Aller50 4 жыл бұрын
Every ingredient in food is optional. I came here to see how you guys cook and I appreciate you and your mother taking the time and effort to do so. Keep up the great work, thank you.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Exactly :) and thank you for taking the time to comment :)
@YelpBullhorn
@YelpBullhorn 2 жыл бұрын
Really???? Is an egg optional in a fried egg sandwich? 🤔
@Aller50
@Aller50 2 жыл бұрын
@@YelpBullhorn Yep, nobody is forcing you to put it in there and it's your Sandwich mate you call it whatever you want.
@YelpBullhorn
@YelpBullhorn 2 жыл бұрын
Daire O Brien..... A) You're wrong. An egg sandwich HAS to contain an egg. Even my cat agrees. B) I was having a laugh. C) I'm not your mate. D) Merry Christmas.
@Aller50
@Aller50 2 жыл бұрын
@@YelpBullhorn every ingredient is an option that's my point, have a great Christmas and there's nothing wrong with having a different point of view. Take care mate..
@FrugalDougall
@FrugalDougall 4 жыл бұрын
Your mum is like a different person when she's explaining how to do something, she's all business.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
When it comes to what we do, mum doesnt mess about :)
@FrugalDougall
@FrugalDougall 4 жыл бұрын
@@ZiangsFoodWorkshop It definitely shows, even her voice changes! She'd be a great teacher.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
She is :)
@FrugalDougall
@FrugalDougall 4 жыл бұрын
@@ZiangsFoodWorkshop You're a lucky dude, my old teachers were bastards tbh 😆
@FrugalDougall
@FrugalDougall 4 жыл бұрын
@@jksol I've been a Patreon for a while now, one of the perks is seeing videos a bit earlier.
@amandahugandkiss8011
@amandahugandkiss8011 4 жыл бұрын
I made Chicken Chow Mein with the noodles from your delivery today.... Oh My Giddy Aunt, it's the best homemade chow mein that I've ever eaten. Perfect... Thanks Chin and Choo
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
thats so awesome to hear :)
@MrAnime74
@MrAnime74 4 жыл бұрын
This one of my favourite all time Chinese dishes. Seriously, thank you both so much for sharing your knowledge with us. My Chinese home cooked meals have never tasted so good since I started watching your channel. I tell everyone I can to watch your channel, I really hope you reach 100k subscribers soon *fingers crossed*
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Me too because that would be crazy! And thank you for the kind words :)
@davidwhitelaw2354
@davidwhitelaw2354 10 ай бұрын
I started watching both of you about 4yrs ago and it was a game changer..don’t buy Chinese takeaway meals I make my own…thanks ..chin & choo..👏👏👏
@stormybear4986
@stormybear4986 2 жыл бұрын
Mom has a delightful British accent that took me by surprise. This recipe looks delicious!
@tomandcameron
@tomandcameron 4 жыл бұрын
I really shouldn’t stay up late watching and learning because all I want to do is cook and EAT! Great vid guys... thanks.
@fatabelly
@fatabelly 4 жыл бұрын
"Just grow up, and use your own brain" (cheesy grin) Best comment ever mate!... you win the internet for the week, never mind the day lol.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
😂😂😂 thanks was just ranting and left it in 😂
@ChrisGPS
@ChrisGPS 4 жыл бұрын
Hi Chin & Choo. I just tried this recipe and it was delicious. Thank you so much. xxx Your videos are great - you show us exactly how you cook (timings) and the precise ingredients. It just works perfectly. My wife has ordered a copy of your book for my birthday. I think you are both great! I’m going to work my way through every single recipe.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Thank you so much, really means a lot to hear
@mandyallen9689
@mandyallen9689 Жыл бұрын
I love your mum, she puts a smile on my face every time i watch her xx
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop Жыл бұрын
She is amazing right!
@killerfunghoul3948
@killerfunghoul3948 4 жыл бұрын
You’re really needing to start a channel called ‘Life according to Choo’ 😂😂😂 just have your mum rant about random things each video. It would be awesome!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
We have are lol it’s called chin and choo TV no videos yet but the channel is there :)
@kencox6166
@kencox6166 4 жыл бұрын
Honesty I am so glad I found this channel, I absolutely love the fun and banter that goes with each episodes, helps keep my attention :) My Chinese takeaway cooking has already got so much better. I can’t wait for the signed book to arrive in December. :)
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Awesome and thank you for pre ordering one :)
@paulmarsh5673
@paulmarsh5673 Жыл бұрын
NO SALT AND MSG
@miketilley9829
@miketilley9829 4 жыл бұрын
The sayings of chairwoman Choo: Always brush your tongue! Once again, you guys have made my morning. Love to you both.
@greaser5691
@greaser5691 4 жыл бұрын
I assertive Choo!!!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Mum was on fire in this video 😂😂😂
@dansharpe2364
@dansharpe2364 4 жыл бұрын
Been binging on your channel since finding it, forgetting to "Like", so I will go back and do that. I didn't even cook tonight, I just put a whole chicken in the oven to roast, covered with paprika, salt and garlic powder and am now eating that off the bone with a bottle or three of Aussie merlot whilst watching. I am a barbarian. You guys are awesome.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Hahah thats a dinner i can get behind :)
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Check out my daily vlog channel where you'll see all the behind the scene stuff and my life in general, link here kzfaq.info/love/PX4joKxkOVMqiN7kW0kzGg
@geoffsaunderson5766
@geoffsaunderson5766 3 жыл бұрын
Jeeesus ok it’s “OPTIONAL” and ok I’ll brush my tongue ffs, remind me never to piss off your mum 😐
@geoffsaunderson5766
@geoffsaunderson5766 3 жыл бұрын
PS zero wrong with MSG! Even 911 inside job dudes like me know that!
@chrisstuart8742
@chrisstuart8742 2 жыл бұрын
@@geoffsaunderson5766 777
@jacquelineheath283
@jacquelineheath283 3 жыл бұрын
Cooked this and was exactly like a takeaway… not my cooking skills but your tutorial . Thank you!
@leesmith8420
@leesmith8420 3 жыл бұрын
I just love your mum! She great bless her!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 жыл бұрын
She is awesome
@steveconstant6687
@steveconstant6687 4 жыл бұрын
Just followed this to the letter, I'm not kidding everyone This is the Best, just just just like Takeaway style. It's cooking the beef that makes a big difference, just follow their steps and you'll be writing the same message as me, I absolutely love you guys.... Can I have her as my mum too please!!!🤞🏻
@steveconstant6687
@steveconstant6687 4 жыл бұрын
Also adding the bean sprouts at the end which gives them the correct colour.... Just like Takeaway!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
What an amazing comment, thank you :)
@leeball4585
@leeball4585 4 жыл бұрын
"Rice like maggots, noodles like snakes" - great t-shirt idea!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Huge idea!
@BootneckAlphaKilo
@BootneckAlphaKilo 2 ай бұрын
I think a lost boys themed 'ZAINGS' would be appropriate too 😂
@Ammonjohns
@Ammonjohns 4 жыл бұрын
Another of my favourite dishes covered. I certainly don't mind that it is fast food rather than gourmet, as let's face it, we all have so many demands on our time these days that having a good repertoire of fast, tasty, healthy food we can cook is great. Save the slow cooking for the weekend or the sunday roast. The freezer tip was great, because to be honest, sometime preparing and slicing the meat takes longer than the cooking does. Doing a batch when I have time and freezing portions is fantastic. So true about the sesame oil - it astonishes me when anyone tries to cook with it, as it is literally something you add right at the end of cooking for flavour. If sesame oil gets too hot it just burns and the flavour is ruined. I do sometimes use groundnut oil rather than vegetable oil though, as I find it can just take that bit more heat without burning when you need the wok really hot.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Hit the nail on the head with both points there :)
@NH55323
@NH55323 4 жыл бұрын
When I see a popular, American based, food channel cook with sesame oil (seriously, they fry with it at high temps!) I die a little bit inside! Why do a beautiful, aromatic ingredient so dirty?
@LulaJake
@LulaJake 4 жыл бұрын
there are two types of sesame oil. refined sesame oil is perfectly fine for high temps. You are thinking of toasted sesame seed oil. mainly used for dressing at the end.
@paulpalmer9970
@paulpalmer9970 2 ай бұрын
I love your mom she makes me laugh 😂 so much humour and she doesn’t even know she is being funny love you both and great content keep up the great work
@Mjygbjuytmhgy
@Mjygbjuytmhgy 3 жыл бұрын
Best KZfaq channel ever, just made this today, I pimped it a bit with a red pepper and some diced chilli, it was beyond amazing. Big love to you and your mum ❤️
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 жыл бұрын
hahah amazing :)
@markymark737
@markymark737 3 жыл бұрын
Having just found your cooking channel in the last few weeks, and having seen both your older "broken up" videos and these newer start to finish ones, I can see the start to finish format is much better👍
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 жыл бұрын
Thanks :)
@daverussell6399
@daverussell6399 4 жыл бұрын
Hiw about a lesson in how to use chop sticks, your mum will be brilliant explaining that. Love your videos
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Love it, great idea :)
@anthrussell23
@anthrussell23 4 жыл бұрын
i will be making this, i already started getting those noodles when i made the singapore version, and youre right, lots better than any other noodle, and the little chuckle when tossing was mentioned hahah
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
They really do make all the difference:)
@dbanksey216
@dbanksey216 4 жыл бұрын
Great seeing this all as one video now, this is the best format rather than referencing other videos, love it. Best Channel ever for recreating Chinese Takeaway Shop Food. Can't wait for the book.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Thanks, we thought it would be better
@markgladstone6588
@markgladstone6588 4 жыл бұрын
“Basically, just grow up and use your brain” sounds like pretty much every teacher i knew in the 70's when i was a kid lol - nearly fell off my chair laughing especially with that big cheesy grin. Best thing i have seen in a long time!!!!!!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Thank you, you have no idea how many people hated that 😂😂😂
@alltechinbox
@alltechinbox 4 жыл бұрын
My noodles have always been sub standard. After watching this video, I farted while boiling them & guess what? Restaurant quality. Thank you so much ;-) keep up the good work
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Thanks 😊😊
@costas_karpi
@costas_karpi 4 жыл бұрын
Lol funny😂😂😂that's the funniest comment I have ever read😅
@SarahsBeautyChat
@SarahsBeautyChat 4 жыл бұрын
😂😂😂😂😂
@noahderrington5156
@noahderrington5156 4 жыл бұрын
“Brush your bloody tongue” love you guys! 😂
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
😂😂 thanks :)
@tomgallacher5174
@tomgallacher5174 4 жыл бұрын
Love these two they are awesome and so refreshing! And the instruction and methods are brilliant👍👍👍
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Thank you :)
@delilahboa
@delilahboa 3 ай бұрын
I love watching the whole process from start to finish, I’m learning so much thanks!! ❤
@Charmywoo
@Charmywoo 4 жыл бұрын
The flattening for freezer is genius - I’ll never freeze food the old way again!!! #chewwithchoo❤️
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
😂😂😂
@analogdistortion
@analogdistortion 4 жыл бұрын
You can do it with sauces too!
@CrazyCorz
@CrazyCorz 3 жыл бұрын
This tastes even better than my takeaway 💯
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 жыл бұрын
Awesome 😎
@robeverton9288
@robeverton9288 4 жыл бұрын
Just cooked this tonight, exactly as per Ziang instructions. Beef been in fridge for 24hrs. Absolutely Fantastic! Even my 12 year old stated that it was way better than 'take away' Chow mien. Keep it up Chin and Choo.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Thats so awesome to hear :)
@buzzard732
@buzzard732 3 ай бұрын
Just found your channel!😮 Fantastic!!👏👏👏 Sorry it took me so long! Yooz are hilarious!!😂😂 So happy I found the ZIANGS!!! All the very best from Scotland!!❤🏴󠁧󠁢󠁳󠁣󠁴󠁿
@Charmywoo
@Charmywoo 4 жыл бұрын
I love this channel! I need a “I chew with choo” t shirt!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
That’s a great idea!
@Charmywoo
@Charmywoo 4 жыл бұрын
Ziang's Food Workshop haaaaa I need one that has a block of snakes on it 😂😂😂😂
@sweenpole2001
@sweenpole2001 4 жыл бұрын
Is that when you engage with someone that goes off at a tangent at random... love her!
@cliffcarlo180
@cliffcarlo180 4 жыл бұрын
Just gotta love Choo and her "Bif" Chow Mein.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
😂😂
@craigdewey4787
@craigdewey4787 4 жыл бұрын
Just found your channel checked out your previous videos too your both great and lift people spirits.your mums so cute and funny
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Mum is a real joy to be around and thank you :)
@ChilliChunks94
@ChilliChunks94 4 жыл бұрын
The people who dislike your videos are those people who run Chinese takeaways that claim they don't use MSG in their food. Really they are just lieing to themselves. Also, there is so much loving aggression from choo in this video haha, the passion for what you do really comes through. Keep it up!!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Yeah i sometimes think that lol
@UAPJedi
@UAPJedi 4 жыл бұрын
I know what she would of said “like sheeeet to a blanket” 😂
@stephenmcnally8583
@stephenmcnally8583 4 жыл бұрын
He mentioned the nature of chemical bonding 💜💛💚❤💙
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Yes i did lol, i studied biology at uni :)
@madie7068
@madie7068 2 жыл бұрын
Brilliant ❤❤❤ can't get enough of your cooking show👏👏👏
@LapresOfficial
@LapresOfficial 4 жыл бұрын
My husband and I LOVE watching your videos! When you said Chicken Feet my ears perked right up, one of my favourite all time dishes!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
It will be up in the next month :)
@sadfish13
@sadfish13 4 жыл бұрын
I keep getting Gordon Ramsey adverts on the video, I keep thinking "get off my screen ramsay there are real cooks chin and choo trying to do proper cooking".... :)
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
😂😂😂 thanks 😊😊😊
@UAPJedi
@UAPJedi 4 жыл бұрын
Your frankness and attitude towards cooking reminds me of ‘Sam the cooking guy’ take a look at his channel he’s as funny as you guys.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
I’ll definitely check him out :)
@sarahdenison-hunt4347
@sarahdenison-hunt4347 3 ай бұрын
New to your Chanel and you not only cook good, you are both great personalities …thanks
@delilahboa
@delilahboa 3 ай бұрын
Me too Sarah…..I really like them already and have only watched a handful of videos up to now 😊👍🏻
@dxcomander
@dxcomander 3 ай бұрын
Mate,I love your videos, and your mum is just adorable...I just love her...keep up the great work guys x
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 ай бұрын
❤️❤️❤️
@narrowboatbrewer8823
@narrowboatbrewer8823 4 жыл бұрын
Smokey Robinson 😂❤️
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
😊
@dr.spencerreid2991
@dr.spencerreid2991 3 жыл бұрын
Okay nah you are literally just perfect you dont mess around u feel like a part of family i dont have have hahaha cooking is a coping mechanism for me, and ive just moved onto asian cuisine omg is it interesting!!! I dont want to do it wrong and you help alot!! You know the real stuff and u got my humor hahaha thanku guys, and ur mum is lovely x
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 жыл бұрын
Thanks :) really amazing to hear this kind of thing, and really hope we can show you some more cooking tips and tricks in the future :)
@dr.spencerreid2991
@dr.spencerreid2991 3 жыл бұрын
@@ZiangsFoodWorkshop fuck yeah thankuuuu!!!
@gitaryddcymraeg8816
@gitaryddcymraeg8816 4 жыл бұрын
The ingredients from your website came this morning and I just cooked this Beef chow mein and it is better than my local takeaway. Absolutely lovely. Thanks mate, and thanks to Choo as well.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Awesome:)
@valerior.309
@valerior.309 3 жыл бұрын
Excellent work. Super content ! Keep on !!
@BrenTravisMusician
@BrenTravisMusician 4 жыл бұрын
I have been binge-watching your channel for about a month and have become so inspired by you guys. I wanted to cook takeaway Chinese food at home as I want to learn the skills. Cooked Singapore Vermicelli, House Special Chow Mein with sauce and Barbecue spare ribs last night (all with MSG!) and the family loved it all. Thank you so much for sharing your skills with Bradford folk. Doing deep fried squid with the leftover sauce tonight too!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Brilliant comment, so amazing to hear people success :)
@philipburley7401
@philipburley7401 11 ай бұрын
Where did you get Msg from?
@DexxBlue
@DexxBlue 2 жыл бұрын
Mum ALWAYS makes Me Laugh And I love Your channel This style of instruction is SO original, personal and great personal
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 2 жыл бұрын
Thank you 😊 and mum is so funny
@gekofish
@gekofish 2 жыл бұрын
Made this today! Probably the best thing I have cooked so far. Thank you!
@neilkenward1379
@neilkenward1379 4 жыл бұрын
I can't wait to try this, thanks you two, this is the channel I've been waiting for. I've had a go at your fried rice and its the best I've ever done (with plenty of room for improvement). I'm going to make loads of different stuff. Keep up the good work.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Amazing to hear and really happy we could help :)
@OscarsWilde
@OscarsWilde 4 жыл бұрын
Only found your channel today, binging your vids. You two are hilarious. Lookin forward t tryin some of your recipies
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Welcome aboard! and thank you :)
@OscarsWilde
@OscarsWilde 4 жыл бұрын
@@ZiangsFoodWorkshop ordered from your shop aswell. Had to get msg from Amazon as your sold out. Few more things for my list when you srer restocked. Will have the confidence to go to a chinese supermarket now that have a netter idea whag to buy thanks to what you recommend.
@OscarsWilde
@OscarsWilde 4 жыл бұрын
Have since ordered a 2nd lot from your site and yesterday...a signed book. Can't wait 😁
@daisybaggins1138
@daisybaggins1138 4 жыл бұрын
Dont stop what your doing. You guys are awesome. You've help me make so many smiles at dinner time and that's what it's all about. X.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Thank you, we won’t :)
@timeteller3364
@timeteller3364 3 жыл бұрын
You both are just perfect. Love the vids, love ya both
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 жыл бұрын
Thank you 😊
@WaddedBliss
@WaddedBliss 4 жыл бұрын
Your videos are a revelation. I made your chicken chow mein for my daughter and her fiance last night. They loved it. MSG is worth its weight in gold.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
It really is 😂😂😂
@janleach5440
@janleach5440 4 жыл бұрын
Ordered your noodles, soy sauce and MSG and made this recipe last night and if I didn’t know different I would of thought I had bought it at a take away it was really gorgeous!!,thank you so much for your channel 😊😊
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
awesome, glad we could help :)
@lewisrowe9220
@lewisrowe9220 2 жыл бұрын
I love your videos they are fantastic and it is great that you and your mum work together I would love to cook with you both one day keep up the good work all the best Lewis.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 2 жыл бұрын
Thank you 😊
@ScotVenus
@ScotVenus Жыл бұрын
Brilliant vid and totally made by your banter and straight talking! 🙌🫶🏻
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop Жыл бұрын
😊😊😊
@mallaka8
@mallaka8 4 жыл бұрын
I've been cooking my own style of Chinese food for about 15 yrs. It's never dawned on me to add the bean sprouts at the end to maintain the colour. Now I understand why my chicken chow mein never looks quite the same as my local takeaway. Thanks.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Lol seems so simple when youre told, but until then its like explaining a colour to someone who has never seen :)
@east.c.l
@east.c.l Жыл бұрын
"don't add Soy then you idiots!!!!" 🤣😂🤣😂pmsl! Legends of Cantonese Cooking! Make me so happy and your book & food is amazeballs!! Keep it up.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop Жыл бұрын
Haha thank you 😊
@nickhgv7493
@nickhgv7493 4 жыл бұрын
You guys are totally awesome. Should be on tv and call the program The Totally Awesome Food Workshop. Tried the Chicken Frier Rice yesterday. Over done it on the ingredients but the daughter liked it. She had two portions. You have given me something to do on lockdown
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
I think we might be to pro msg for tv lol
@nickhgv7493
@nickhgv7493 4 жыл бұрын
@@ZiangsFoodWorkshop I started watching your videos a few weeks back as my local take away Is shut at the moment. I bought a large pack and iv used it on your chow main and rice. I'll certainly be using it more. Keep up the good work
@hrundivbakshi3959
@hrundivbakshi3959 4 жыл бұрын
Your videos are always entertaining but this one was hilarious. Loved the ranting and the oral hygiene tips. The cooking was a bonus 😂
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
😂😂😂 mum was on one that day lol
@kathleennorris4823
@kathleennorris4823 4 жыл бұрын
@@ZiangsFoodWorkshopl.p.
@pgl0897
@pgl0897 4 жыл бұрын
The deadpan delivery of “but if you’re not familiar with a blob of snakes...” has just finished me off. 😂😂😂😂😂 Aaahhh... fuckin brilliant.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
😂😂😂😂😂
@chrispooler9748
@chrispooler9748 3 жыл бұрын
Just cooked this and it sure ain't going to be the last time!! Best recipe yet, can't fault it 👍👍
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 жыл бұрын
Awesome 😊😊😊
@cinemainsymphony737
@cinemainsymphony737 3 жыл бұрын
Great video! LOVE your mum! Wish I was there for the smell! My childhood friend was Chinese and his parents didn’t speak English, but the food - and smell?! Amazeballs! Thanks so much for taking the time to make the videos. Love your Mum. Utterly adorable.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 жыл бұрын
Thank you 😊
@MrDBT85
@MrDBT85 4 жыл бұрын
As a lover of a good Chinese takeaway your videso are a joy to watch, fun, engaging and funny. Do keep it up!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Thank you 😊😊😊
@professionalidiots101
@professionalidiots101 4 жыл бұрын
So great to see it done your way!! Excellent expanlations, and yes the recipes I've seen and used in the past add sesame oil near the end. I trained as a chef about 28 years ago but still learn everyday. 😀 You both deserve a TV show!!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
I started in a kitchen very very early and i still have loads to learn, mum too :)
@GordonjSmith1
@GordonjSmith1 4 жыл бұрын
All of the great chefs ever (except for Fanny Craddock and Delia Smith - who both told you EXACTLY what to do, and 'smacked your legs' if you didn't follow their precise instructions) repeatedly tell you to taste the food, and adjust to your preference. Recipes are just the starting point to make the food you want to eat. Bravo - looks delicious.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
😊😊😊😊😊
@Penfold__
@Penfold__ Ай бұрын
You guys are awesome. Just bought your two books and some staples for the kitchen!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop Ай бұрын
Really hope you enjoy them!!
@neelam507
@neelam507 6 ай бұрын
Love your mummy’s explanation 10/10 👌👍⭐️
@MeltandCast
@MeltandCast 4 жыл бұрын
I love Chinese takeaway... just watching my second video and working my way through the rest !!! Nice presentation style, fun and relaxing - nice one. Definitely going to be trying these out for myself. Hoping to find my favourite shredded chilli beef in here somewhere... Subbed. Cheers Andy 👍👍👍
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Thank you, that really means a lot to hear :)
@keegantheveganat0r
@keegantheveganat0r 2 жыл бұрын
that couldve been a 4 minuite video... but it was well worth it to see the banter between you and your mum... chow mein turned out nice too :D
@Hammertime054
@Hammertime054 3 жыл бұрын
I now want to eat the tv screen, looks absolutely brilliant 👍👍👍👍👍gotta try this one.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 жыл бұрын
Please do!
@mrsmonkeyskunk
@mrsmonkeyskunk 4 жыл бұрын
Hi my hubby has been following you for months now and he is hooked I've now been making some of your recipes fantastic will keep cooking love your blog as well xx
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
thank you so much, honestly is amazing to hear :)
@tomp8260
@tomp8260 4 жыл бұрын
I'm English living in China for a few years, don't get me wrong the food here is amazing, but miss my English Chinese takeaway on the weekend. Cracking channel for tips and ingredients used we don't often hear about. Living in Hunan I'm glad to see you using fresh chilies , keep the good food coming.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Nothing better than a greasy uk chinese sometimes :)
@martinwright2254
@martinwright2254 14 күн бұрын
4 weeks i started with your s&s chicken balls.... each week im adding new dishes... tonight me and my family eat like kings. !!
@chinhgrant5759
@chinhgrant5759 3 жыл бұрын
You guys really make me laugh and bring a little sunshine to my day. Thank you guys
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 жыл бұрын
Thanks, means alot to hear :)
@TheRyanoceros
@TheRyanoceros 3 жыл бұрын
I could watch you two cook all day long.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 жыл бұрын
thanks :)
@StannieDum1
@StannieDum1 4 жыл бұрын
Only recently come to your vids, guys. They really are excellent and very entertaining. You are a terrific double act! I've been cooking authentic Chinese chow for years now and still pick up great new tips. You never stop learning in this field. Fabulous, keep it up dudes!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Thank you so much 😊
@jamesiliffe5124
@jamesiliffe5124 3 жыл бұрын
I’ve been cooking with a wok since I was in my teens, egg fried rice was an occasional treat and was another world of flavour to my British roots of bangers and mash/roasts and fish’n’chips etc. I watched Ken Hom’s hot wok with wide eyes every week! I had to try my hand at this style of cooking. I could cook things like lasagne, Indian curries etc as well as the “English” food well enough by the time I was out of school my parents rarely cooked a dinner during the week. Thank you for making these videos in such a way that we can see the process from start to finish. Chinese cooking can be very simple but it’s all the better for its simplicity. I hope to try a few of these out soon!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 3 жыл бұрын
😊😊😊
@BeercanBushcraft
@BeercanBushcraft 4 жыл бұрын
Excellent grub, I wish I lived just around the corner from your Takeaway 🥡 One day, maybe next Summer we will call in. Anyway, I'll be cooking this, hopefully next week, and I'll put the image on Twitter. Thank you, great video, all the best to you and yours 👍
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Awesome, thanks Ian love that you’ve been with us since near the beginning
@albatross91
@albatross91 4 жыл бұрын
I came across this channel the other week and I love it. Never ordering another Chinese takeaway again!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Awesome :) but even we order chinese as not cooking is part of the fun sometimes :)
@carlgray6764
@carlgray6764 Жыл бұрын
quality... serious comic and informative ... excellent ... dont change !
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop Жыл бұрын
Thank you so much 😀
@richardledingham1036
@richardledingham1036 4 жыл бұрын
Say it how it is. Love it. I can't wait to try this one. Thanks for instruction and your bright personalities. 👍
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Thanks you so much for the kind words and let us know how you get on :)
@dianeb7804
@dianeb7804 4 жыл бұрын
Cooked this yesterday from your new book and watching your food channel it was delicious 😋 great Channel I enjoy 😉 watching it you’re both fun and informative keep up the good work 👍👍👍
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Brilliant, really happy we could help ")
@davidhall8049
@davidhall8049 2 жыл бұрын
Love the video thank you 👏🏾👏🏾
@phonephotographyschool6835
@phonephotographyschool6835 2 жыл бұрын
I actually love you guys
@guitarschoolnorthampton1870
@guitarschoolnorthampton1870 Жыл бұрын
The conversation between you both gives me smiles. Tried your beef and chicken in black bean sauce recently. 👌 That batching up beef at the start of you vid would make a good short. Would you do the same for batching up chicken?
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop Жыл бұрын
❤️❤️❤️❤️ no chicken is never cut and then frozen, we do that daily
@ultraviolet3718
@ultraviolet3718 10 ай бұрын
Thank you so much for your step by step guides, made this today and came out perfect thanks to use ❤
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 10 ай бұрын
Glad we could help!!!
@RolandDeschain1
@RolandDeschain1 4 жыл бұрын
When Choo said: "I used to like raw beef..." I remember my mother used to eat raw beef mince. I asked her why and she said that she started eating it when she was pregnant and just kept doing it.
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Woah, werid what cravings people have
@richardshipman8399
@richardshipman8399 4 жыл бұрын
the French still do its called Steak tartar as do the Italians theirs is called Carpaccio di manzo
@claudinelrose
@claudinelrose 4 жыл бұрын
Omg I have just come across your channel! I love your mother/son relationship. You guys are so natural and charismatic! Love you mummy!! I'm about to buy some ingredients to cook this. Yum!
@ZiangsFoodWorkshop
@ZiangsFoodWorkshop 4 жыл бұрын
Thank you :) and let us know how you get on :)
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