Ziangs: Chicken fried rice (Chinese Takeaway)
Рет қаралды 510,957
Күн бұрынBuy ingredients for this dish:
Buy MSG here: www.chinandchoo.com/product-p...
Rice takeaways use: www.chinandchoo.com/product-p...
Buy Light soy here: www.chinandchoo.com/product-p...
Buy Dark soy here: www.chinandchoo.com/product-p...
Buy an essential ingredients kit here: www.chinandchoo.com/product-p...
Join this channel to get access to perks: / @ziangsfoodworkshop
Pre Order our Cookbook! and other Chinese takeaway ingredients on our webstore www.chinandchoo.com/shop remember to click load more and scroll down to find the cookbook.
Chin Cooks Stuff: / @chincooksstuff4818
Visit our webstore to buy products or to register interest in our cookbook www.chinandchoo.com/shop
Support: / ziangs
Website: www.chinandchoo.com
Instagram: / chin_ziangs
Instagram: / chinandchoo
Twitter: / ziangsw
Facebook: / ziangsorientalfoodwork...
Chin's FB page: / chin.taylor.52
TikToK: vm.tiktok.com/ZSHrF2Y1/
MSG DON'T BELIEVE THE MYTHS! MSG Links:
www.mayoclinic.org/healthy-li...
en.wikipedia.org/wiki/Monosod...
www.bbc.com/future/article/20...
www.nicswell.co.uk/health-new...
www.skepticalraptor.com/skept...
• The Truth About MSG an...
www.discovermagazine.com/heal...
Here are links to products we recommend and that we use in our videos Amazon
Affiliates Induction wok hob: amzn.to/3oii3Ux
Temp probe: amzn.to/3diUaWo
Wok, good all round non-stick: amzn.to/3dfqNVa
Pre-Seasoned Cast Iron wok: amzn.to/2HtsgtU
Kind of wok that a takeaway would use flat base: amzn.to/2AXT3Jc
Kind of wok that a takeaway would use round base (this is what most takeaways use): amzn.to/2RZqBQY
Best kind of cooking utensil for use with non-stick woks: amzn.to/2CAnbtZ
Utensil holder for use with an iron woks (used in takeaways): amzn.to/2CB5SZP
Small clever (we use a lot): amzn.to/3xPsiTe
Large meat clever (the ones all takeaways use): amzn.to/2CyCDHc
Meat clever we love (personal use): amzn.to11/2CDX31h
Heavy duty wood chopping board: amzn.to/3EmcZny
Small rice cooker 0.8 litres: amzn.to/2AVv5OG
1.8L Rice cooker (if your serious about Oriental cooking a rice cooker is a must): amzn.to/2HxTe3M
Non-stick sauce pot for making pastes: amzn.to/3DmBxvs
Pot for making batches for sauces: amzn.to/3dgKHyW
Plastic takeaway containers so you can pot them up like a real takeaway: amzn.to/2W5tsqA
Foil takeaway containers so you can pot them up like a real takeaway: amzn.to/2U8mQpt
Bamboo handle spider skimmer for taking things out of hot water or oil: amzn.to/2DrTeOA
Laser Thermometer: amzn.to/2CEl48H
Main Camera we use: amzn.to/3rrSWRf
Mic for main cam: amzn.to/3luArrE
Rig for mic to attach to camera: amzn.to/3dbYffl
Second Camera we use: amzn.to/3Dg6cKL
Lapel mics we use when we remember: amzn.to/2ZOLd49
@ZiangsFoodWorkshop Жыл бұрын
You can get our Chinses Takeaway Cooking Bible as an eCookbook on amazon kindle app here: amzn.to/3ebLYLZ
@WingmanLive Жыл бұрын
Do some research on groundnut oil.. Its badboy for stirfry innit?
@midnightmover2329 8 ай бұрын
How do add the chili? Are flakes good,stirred through at the end?
@allisonmeekis6033 4 жыл бұрын
can we give lots of love for mum, because she is so awesome.
@ZiangsFoodWorkshop 4 жыл бұрын
She really is :)
@Shelsight 3 жыл бұрын
Harry Upton - showing appreciation for a great mum and co-presenter isn’t simping, mate. Maybe you have some inter-personal or relationship issues if you don’t understand that & can't compliment anyone? His mum is obviously an incredibly down-to-earth person, and their banter & dynamic is terrific and really makes this channel special. Let it be... :)
@Lishamarriott1 3 жыл бұрын
She seriously is amazing, love her really do
@NettiGaming 3 жыл бұрын
She is so lovely ♡
@waffledot Жыл бұрын
J-J im J- Jim P- Pickens.
@philippborner5490 3 жыл бұрын
I was literally searching for fried rice WITH MSG, finally someone who shows how the real thing is done. thank you🙏🏼
@ZiangsFoodWorkshop 3 жыл бұрын
You’re welcome :)
@derekmcdougall9638 2 жыл бұрын
Why on earth would you want to put a chemical flavour enhancer in your food. Let the real ingredients speak for themselves, traditional fried rice does not contain soy or msg. This is a nasty dish made for British people. Real Chinese food is nothing like this muck!!
@aoifex4748 2 жыл бұрын
@@derekmcdougall9638 they aren’t claiming its authentic Chinese food, this is a Chinese TAKEAWAY channel. There’s plenty of authentic Chinese channels on youtube so go seek them out if you’re so offended. Msg is in many more foods than you think and you probably consume it without realising it. I have many Chinese friends that despite loving traditional authentic Chinese food still love a cheeky Chinese takeaway, so not just the British bud.
@suckered1316 2 жыл бұрын
@@derekmcdougall9638 careful with that sodium chloride on yer chips.
@CharlieMullett 2 жыл бұрын
@@derekmcdougall9638 have you lived in China?
@hayleyjones6302 4 жыл бұрын
What lovely people, you two are so funny.
@ZiangsFoodWorkshop 4 жыл бұрын
Thank you so much :)
@williamsmith8164 4 жыл бұрын
Would I be able to eat this on my diet? I’m trying to lose weight
@xKellogsx 4 жыл бұрын
@@williamsmith8164 i wouldnt recommend carbs
@mooghead 4 жыл бұрын
@@williamsmith8164 Forget carbs... it is about input/output. You can eat this 5 times a day as long as you work it off. Eat less/use more energy. Even eat the same but increase energy output. Don't eat just before bed, all that food is in your stomach and going nowhere except your flesh! Next time you are sat on the sofa watching telly put your shoes on and go for a walk, even if it is just a mile. 7 miles a week, 28 miles a month. That is a LOT of output.
@01721489145 4 жыл бұрын
Also very Talented. Not a lazy persons job to do that fab cooking. 😁
@mickryan4921 4 жыл бұрын
I love how Choo says wanker! She’s just made my day! ❤️❤️😂
@ZiangsFoodWorkshop 4 жыл бұрын
hahaha :)
@admiralbees1690 4 жыл бұрын
Yup, feeling like hell all weekend with a streaming cold. First thing to make me smile for days!
@ZiangsFoodWorkshop 4 жыл бұрын
Captain Bees awesome comment :)
@tomasfell1453 4 жыл бұрын
She looks and sounds like Edna Mode.
@xKellogsx 4 жыл бұрын
i love how she says everything. so endearing.
@neilkenward1379 4 жыл бұрын
Chin, just wanted to say, this is my favorite takeaway but struggling to replicate.......... tonight I had another go and turned a corner, finally got the rice to fry. A bit more oil, a bit more heat, a bit more patience.......... yo, it worked! Thanks mate, you and your mum are awesome. I'm feeling a bit sentimental, but you've made me a very happy bunny and I'm grateful, keep up the stuff, you are helping lots of us now.
@ZiangsFoodWorkshop 4 жыл бұрын
Awesome and make sure yoh look out to 🥔 someone soon 😂😂😂
@neilkenward1379 4 жыл бұрын
@@ZiangsFoodWorkshop can't wait :-)
@Pipmeistershaft 3 жыл бұрын
I have just 'found' you on KZfaq and am hooked! I really like your relaxed and happy style of cooking and your Mum is amazing! Thank you.
@mcnutty701 4 жыл бұрын
Absolutely love the way you are together lovely to see natural cooking
@cliffcarlo180 4 жыл бұрын
Just gotta love Choo. "if you think it's not enough, you can add it out later" @ 4:04 .....Made my day lol
@ZiangsFoodWorkshop 4 жыл бұрын
lol mum is awesome :)
@johnstephens5031 4 жыл бұрын
Brilliant, well done again, I'm cooking this one tonight. Cooked the chicken and rice last night! I just love my rice! 😋
@ZiangsFoodWorkshop 4 жыл бұрын
I love rice too :)
@Jen-nh2bf 4 жыл бұрын
I used to be a wanker, now I chill my rice overnight🙊
@ZiangsFoodWorkshop 4 жыл бұрын
hahaha brilliant :)
@dancoulson6579 3 жыл бұрын
I need to get into the habit of doing my rice the day before too. I eat rice nearly every day, so there's no reason I shouldn't be doing it.
@Ralthy 3 жыл бұрын
I ,ve been a wanker for 20 years , I tried to change for a day but , but everything last minute , therefore am back to being a wanker. Wanker for life.
@cat_terrell 3 жыл бұрын
Got some in the fridge right now, from last night. I Always make too much😃
@michaelcarey9359 3 жыл бұрын
Like they mention, it's all chemistry. The hot rice cools and kind of polymerizes into a hard starch, which is almost indigestible cold, so it works different when you season it cold. These guys give out some of the real secrets that nobody sees late at night, like half-fried doughy chicken and other stuff.
@fLaMePr0oF 4 жыл бұрын
Have a tip for ya; if you don't have overnight rice for making fried rice, just dry-fry the rice in the saucepan (cheap long grain so long as it's not quick-cook) in about a tbs of vegetable oil stirring constantly until the grains change colour to cloudy white, then add your boiling water. The result is grains which are sealed and don't stick together, and you can even put it into the pan hot after rinsing... It's not quite as good as overnight rice, but it's darn close and very quick and easy ;)
@inspiredvideoproductions5898 4 жыл бұрын
Thanks guys, I’ve just made this for my family and they loved it, followed your recipe and the flavour was amazing. Love your videos, keep up the good work.
@ZiangsFoodWorkshop 4 жыл бұрын
glad we could help :)
@gray8046 4 жыл бұрын
"Wet sand doesn't look like that" Priceless, love you both, you are both very entertaining as well as being exceptional chefs, I'm glad I brought a signed copy of your book.
@ZiangsFoodWorkshop 4 жыл бұрын
Thank you, that means a great deal too hear 😊
@Jacobplayzyt-thefallguy 4 жыл бұрын
Thank you guys , love watching you both and learning your cooking , I’m a chef but learning Chinese cooking and your great , respect to your mam also as love seeing her with you 👍🏻
@ZiangsFoodWorkshop 4 жыл бұрын
Thank you and its amazing how many chefs watch, really means alot
@maitlandbowen5969 4 жыл бұрын
Love watching the mother and son interaction. You are so lucky to have each other. I miss my Mum. No opportunities for the ‘goodness’ of family niceness and good feelings anymore for me. Thanks for the recipe!
@ZiangsFoodWorkshop 4 жыл бұрын
Thank you and sorry to hear that :(
@kelleyspartiatis4776 3 жыл бұрын
How does a cooking channel comment make me cry?! I'm sorry for your loss sweetheart x
@jameshaydon2362 4 жыл бұрын
Love the idea of adding the soy sauces directly to the rice before frying, it stops the sauce drying onto the rice in patches when frying and makes for even colour. I must try this next time I cook this dish. Great video, subbed.
@ZiangsFoodWorkshop 4 жыл бұрын
Exactly, it insure coverage :)
@diannasmith5788 3 жыл бұрын
Me too! I just got back from Hà Nội in Deptford. Now it’s time to get busy in the kitchen🙌🏾
@Helsingfors 4 жыл бұрын
Maybe a bit behind the times but....I'm so happy - Dad's here! This is my No.1 channel of YT! You guys revolutionised my life - thank you so much! I honestly don't know how I can ever return the favour at the same magnitude.
@ZiangsFoodWorkshop 4 жыл бұрын
Thank you, yiu just saying that is thanks enough :)
@petermccarthy93 3 ай бұрын
You two will do me any time, love your recipes and your no nonsense honesty… Brilliant and special
@ZiangsFoodWorkshop 3 ай бұрын
😊
@granjmy 4 жыл бұрын
You two are enchanting!! I love your accents!
@ElSturge 3 жыл бұрын
So glad I found this channel. I've followed a few of your recipes and they've always turned out perfect. I can't wait for your online shop to open again and see the great products you guys sell. Keep up the great work!
@ZiangsFoodWorkshop 3 жыл бұрын
Should be open again this weekend or tueaday at lastest
@japieduminy8058 4 жыл бұрын
“Turn around brown eyes” classic😂
@ZiangsFoodWorkshop 4 жыл бұрын
😂😂😂
@brittanymansour1507 3 жыл бұрын
Turn around fried riccccceeeeeee 😂😂
@UKGarry 4 жыл бұрын
We left the UK for 'Merica 20 years ago and I've spent many happy hours recreating all the things we miss from home. Thank you for helping me to recreate our favourite Chinese takeaway food, and also for your wonderful, informative, entertaining videos. We just polished this off along with some king prawns in batter (using your chicken in batter recipe, having smuggled Green Dragon SR flour home at Christmas) and the meal was 95% as good as Kum Tong, Bridgnorth, Shropshire, where we both grew up and which is a very tough act to follow.
@ZiangsFoodWorkshop 4 жыл бұрын
Thank you for the kind words, if you go into a chinese supermarket, any self raising flour there is an ok alternative :)
@meganelliott1945 4 жыл бұрын
Made this today and I can tell you it’s been my best fried rice to date. Thanks guys for your efforts 👍
@ZiangsFoodWorkshop 4 жыл бұрын
Thank you for watching and letting us know how you got on :)
@jazz2012 4 жыл бұрын
I love Chinese takeaway food and I am chomping at the bit to have a go. I love the dynamic between the 2 of you, it is hysterical but informative. Fabulous stuff!
@ZiangsFoodWorkshop 4 жыл бұрын
Thank you 😊😊😊😊
@jaymann 4 жыл бұрын
Pmsl... ... "What's the word, Mum?" "Wanker." 😂😂
@ZiangsFoodWorkshop 4 жыл бұрын
😂😂😂😂
@DrageKage 4 жыл бұрын
@@ZiangsFoodWorkshop Liked and subscribed just for that moment!
@Shelsight 3 жыл бұрын
Ziang's Food Workshop - mate, I think your mum and mine need to meet. We’ve been cooking a load together during lockdown, and every time I mention Trump’s name when we were cooking, she mutters ‘wanker’ under her breath... :)
@mrgeebus 4 жыл бұрын
Just made this for me, my wife and son - absolutely fantastic. Thanks Chin and Choo! Use the MSG! It makes a huge difference.
@ZiangsFoodWorkshop 4 жыл бұрын
Amazing! Glad we could help
@EloiseBaily 4 жыл бұрын
I've finally just made this and it's absolutely delicious. Thank you. I used pre-cooked sachet/microwave rice and it was perfect.
@ZiangsFoodWorkshop 4 жыл бұрын
Nice work :)
@spinaway 3 жыл бұрын
Must be the happiest cooking channel on YT, thanks.
@I-wrote-this-about 4 жыл бұрын
I think mom is amazing 😂😂 love her
@ZiangsFoodWorkshop 4 жыл бұрын
Mum is amazing 😊😊😊
@themoanyvloggers7619 4 жыл бұрын
WOW, i watched this last night, bought all the ingredients today and made it! The entire time eating it all i could say was OMG THIS TASTE JUST LIKE CHINESE SHOP FRIED RICE thank you so much!
@ZiangsFoodWorkshop 4 жыл бұрын
Amazing to hear 😊😊😊
@liquidvic 3 жыл бұрын
Love your channel, you both educate me, put me in a happy positive place and make me smile.
@curlifries18 4 жыл бұрын
Just discovered your channel, love it!
@ZiangsFoodWorkshop 4 жыл бұрын
Thank you :)
@christschinwon 4 жыл бұрын
Subscribed because of the intro. Your Mum is so sweet! Look forward to the recipe now!
@ZiangsFoodWorkshop 4 жыл бұрын
Mum is amazing :)
@sandraianson873 4 жыл бұрын
Guys forget the trolls errrrr ignorant. you guys are great 100% genuine thank you for your time.
@ZiangsFoodWorkshop 4 жыл бұрын
Thanks :) means a lot to hear :)
@liquidvic 4 жыл бұрын
Thanks for this video, I'm defo gonna try this myself. Love your channel.....Your mum's great love your relationship!
@ZiangsFoodWorkshop 4 жыл бұрын
Thank you and let us know how you get on :)
@englishguineasjb 4 жыл бұрын
...but can we add more MSG, not less (Msg supporters club- West Yorkshire branch) 👀
@betyou33 4 жыл бұрын
Yorkshire Yorkshire 💪🏻 bigUP thy msg
@peacelove7332 4 жыл бұрын
Nottingham and Lincolnshire MSG supporters club chairman here, keep raising awareness of our Beloved MSG.....tears of pride
@NoNonsenseJohnson 4 жыл бұрын
I love the flavour of MSG but honestly if I add too much it makes me feel lethargic, wouldn’t recommend more than necessary.
@lancewhitchurch512 4 жыл бұрын
@@NoNonsenseJohnson the takeaways definitely use more i tried with recommend amounts and you can tell... maybe its not loads more but definitely more
@betyou33 4 жыл бұрын
strange love try brushing ur teeth with it 😬
@ric6069 Жыл бұрын
I've recently been watching your videos. Apart from your generosity of spirit for sharing the happiness of food and being great teachers the thing that stands out for me is the beautiful relationship between you and you mom. You sir are an excellent and extremely blessed man and the good thing is that you know your mom's a beautiful gem. God bless you two and your family. If every man and his mom could have this the world would be an almost perfect place .Take care and thanks for sharing your wonderful selves🙏🏾
@ZiangsFoodWorkshop Жыл бұрын
Thank you ❤️❤️❤️❤️❤️
@grungle_gimmix Жыл бұрын
*pukes*
@craigblount3230 4 жыл бұрын
Thank you for sharing your method. I just made it for me and my fam, and they all loved it!!!!
@ZiangsFoodWorkshop 4 жыл бұрын
No worries 😉
@Christopher_S 3 жыл бұрын
You two are so adorable! It's lovely to see such a fun happy relationship.
@ZiangsFoodWorkshop 3 жыл бұрын
Thanks :)
@benjiit5726 4 жыл бұрын
Man it really makes me sad that you need to put so many disclaimers in for the bloody trolls and idiots. Who would have thought that trolls would target a flippin chinese takeaway youtube channel? The mind boggles.....
@ZiangsFoodWorkshop 4 жыл бұрын
It's so ridiculous, it's classic people just wanting to hear what they want
@BedtimeStoriesPiano 4 жыл бұрын
Haters gon' hate. honestly this is one of the only YT channels that I actually follow and cook along with, I'm vegetarian too and these recipes can be applied to anything. 10/10
@williamsmith8164 4 жыл бұрын
Another excellent video
@benjiit5726 4 жыл бұрын
@@BedtimeStoriesPiano I think social media has just become too toxic. I don't want any restrictions on free speech but at the same time what's causing stupid people to become so activated by a bit of MSG or a channel where a couple of take away owners show you how to make takeaway quality dishes? I just can't comprehend it at all?
@fatabelly 4 жыл бұрын
It's thanks to all the millennials & trendy modern wankers!...and bloody snowflakes too! They have absolutely zero common sense, and usually need their arses wiping! I really wish we still had National Service! It would bloody sort them out, and all the disrespectful thugs too!
@Qland22 4 жыл бұрын
Good stuff! Straight to the point and no fluff! Just how I like my vids!
@ZiangsFoodWorkshop 4 жыл бұрын
:)
@clion1234 4 жыл бұрын
Your mother is an absolute sweetheart. Great videos keep it up!
@ZiangsFoodWorkshop 4 жыл бұрын
She is :)
@MaxiusGAMING 3 жыл бұрын
Nothing more wholesome then family cooking, brilliant to see. keep up the good work!
@ZiangsFoodWorkshop 3 жыл бұрын
Thank you 😊
@Naedanger253 2 жыл бұрын
What a great cooking team 👍 just made my first batch of fried rice! Thumbs up from the fam! Thanks guys
@susieleyens3641 4 жыл бұрын
My cook book has arrived, I love it - can't wait to start cooking thank you guys xxx
@ZiangsFoodWorkshop 4 жыл бұрын
Amazing hope you like it :)
@Pipmeistershaft 3 жыл бұрын
AMAZING! My wife, who does not normally like rice, loved this! Thank you lovely people.
@ZiangsFoodWorkshop 3 жыл бұрын
Glad you enjoyed it
@rosselliott6018 4 жыл бұрын
Love the sense of humour. The cooking expertise is top notch
@ZiangsFoodWorkshop 4 жыл бұрын
Thank you 😊
@TheLorrainelouise 4 жыл бұрын
Such a beautiful relationship with mom and son lol ❤️ I’m making this again lol turned out gorgeous xxx
@ZiangsFoodWorkshop 4 жыл бұрын
Thank you so much:)
@TheLorrainelouise 4 жыл бұрын
Ziang's Food Workshop my pleasure, keep being yourself’s 🙌🙏
@greggsimpson6082 2 жыл бұрын
Love both of you thank you for sharing this
@maddogg1021 3 жыл бұрын
Love the banter between you and your mum awesome
@TheManWithTheHat 2 жыл бұрын
I really do love you guys and ALWAYS come to you first for every Chinese recipe.
@jackfitzgerald2487 3 жыл бұрын
This has to be the best Chinese cooking channel for learning purposes and comedy purposes too ❤️❤️
@ZiangsFoodWorkshop 3 жыл бұрын
Thanks you, I wouldn’t say the best, but it’s ok :)
@janetwertli1 4 жыл бұрын
OMG I LOVE these two. I just stumbled upon you whilst looking for an egg fried rice recipe and I'm gonna go in search of all your other stuff. I'd love to be in the kitchen with you two,..... it looks like great fun :) you should do cooking classes too
@ZiangsFoodWorkshop 4 жыл бұрын
Thanks and we did do classes but we have no time to teach
@nicksmith3401 2 жыл бұрын
All the recipes are fantastic thank you for sharing
@left8em 4 жыл бұрын
I just made this now for my daughter and she loves it. Thanks you guys very simple and quick
@ZiangsFoodWorkshop 4 жыл бұрын
Our pleasure!
@aliorr9356 4 жыл бұрын
Had all the ingredients for this in my lockdown survival kit, so i had to make it. Yum!
@ZiangsFoodWorkshop 4 жыл бұрын
Awesome 😊😊😊
@aliorr9356 4 жыл бұрын
Yeah I've been making a few of your dishes since my local Chinese is shut and I'm stuck in the house. All great, love the chicken balls. Hope you and your mum are safe and well.
@soundslave 4 жыл бұрын
Amazing, it's only 200% of your daily salt intake too. Delicious
@ZiangsFoodWorkshop 4 жыл бұрын
hahahah :)
@robotsandkaiju 4 жыл бұрын
Great job. Thanks! Some great tips. I've never seen it done that way but I'm definitely a convert. I can't wait to try it.
@ZiangsFoodWorkshop 4 жыл бұрын
Let us know how you get on :)
@catherinealexander6590 4 жыл бұрын
Addicted , love this channel ,you and your adorable Mum. Recipes clear and easy to follow.
@ZiangsFoodWorkshop 4 жыл бұрын
Thank you 😊😊😊
@ZiangsFoodWorkshop 4 жыл бұрын
Check out my daily vlog channel where you'll see all the behind the scene stuff and my life in general, link here kzfaq.info/love/PX4joKxkOVMqiN7kW0kzGg
@nigelobrey917 4 жыл бұрын
Can I use pilau rice
@alicerose6884 4 жыл бұрын
I have just found you guys and your amazing great duo my sons love Chinese food thank you for bringing your home to mine 👍🏼
@jojobean9260 4 жыл бұрын
Hi I was wondering if I need to buy a buffalo hob or not and I have a convection oven at home so do I need to buy the other hot plate hob or not, I'm only starting so a bit confused
@MrPetu84 4 жыл бұрын
jojo
@stopgotdamndeletingmycomme8642 4 жыл бұрын
@@jojobean9260 wtf do u need to buy a whole new cooker?
@piyagarnodunukwe7833 4 жыл бұрын
Oh My God, that Chicken fried rice really looks like my local takeaway, cant wait to try it out myself. Great Job guys 🤙🏽🤙🏽
@ZiangsFoodWorkshop 4 жыл бұрын
Let us know how you get on
@marye8762 4 жыл бұрын
You two are so cute. Thanks for sharing this quick and easy recipe.
@ZiangsFoodWorkshop 4 жыл бұрын
Thank you for watching :)
@rayseddon3511 4 жыл бұрын
This channel is brilliant! You too are fantastic and have helped me create some great meals for the family! Big up ziangs food workshop!!! Lovely people
@ZiangsFoodWorkshop 4 жыл бұрын
Thank you 😊😊😊
@ZiangsFoodWorkshop 2 жыл бұрын
For the ingredients the Chinese takeaways use at low prices and for our CookBook visit www.chinandchoo.com/shop
@MessyMeep 2 жыл бұрын
I lived in England for 8 years and miss Chinese takeout so much. Thank you for this! I'm going to be going through all your recipes
@ellen7135 4 жыл бұрын
I live your mum !!!! ❤️❤️❤️ she is amazing !
@ZiangsFoodWorkshop 4 жыл бұрын
She really is 😊😊😊😊😊
@pd1883 2 жыл бұрын
You guys are brilliant. Many thanks.
@phildale3804 4 жыл бұрын
Need to see more of your dad, he seems a sensible guy, your dad will know what I mean when I say CTID
@ZiangsFoodWorkshop 4 жыл бұрын
he hated being on camera, but he might be in more review videos on chin and choo reviews channel ;)
@tomjamison5934 4 жыл бұрын
Your a Beautiful Family.
@ZiangsFoodWorkshop 4 жыл бұрын
thank you :)
@mabelbabel9649 11 ай бұрын
I know this is an old video, but I cooked this the other night and it was absolutely perfect. No one believed I'd made it-I had to show them the onion peelings! I didn't poach the chicken breast meat, I prepared it by marinating it in strips for a few hours with soy sauce, MSG, sodium bicarb and a bit of garlic powder, and it was so tender. I added mushrooms (because they were in the fridge). Just yummy-going to work my way through all the rest now!
@normanconnor 2 жыл бұрын
Am addicted to watching these 2. Great fun to watch and it also seems like they are having lots of fun while showing us their chemistry while cooking. Anyone nasty enough to make comments against these 2 need their head looked at. They are giving you the option to avoid MSG and are showing us how it's originally made. I personally love them and thank them for this. PS golden brown I heard mum sing was the strangler's from, November 1981. Great song and one I also sing while cooking. Thanks
@ZiangsFoodWorkshop 2 жыл бұрын
🙂❤❤❤
@elizabethsmith3793 2 жыл бұрын
Your mum is so funny. Love your videos. I actually cooked egg fried rice yesterday got really excited after my MSG was delivered 😆💗💗
@steveselectricalstuff884 4 жыл бұрын
I use microwave rice to stir fry, it works because its already overnight rice in my opinion if you see what I mean :)
@ZiangsFoodWorkshop 4 жыл бұрын
yes makes sense :)
@royalnag6690 4 жыл бұрын
And full of preservatives laziness kills your health remember that
@Alan_Mac 4 жыл бұрын
@@royalnag6690 It isn't. You haven't read the ingredients.
@royalnag6690 4 жыл бұрын
Urm what do you think preserves it
@Alan_Mac 4 жыл бұрын
@@royalnag6690 Just accept you are wrong.
@xKellogsx 4 жыл бұрын
Your mom is beautiful. What an absolutely precious woman. Can't wait for more fun videos. Gonna make this tomorrow! You guys are so awesome.
@ZiangsFoodWorkshop 4 жыл бұрын
Shes awesome :)
@radders261 4 жыл бұрын
So glad to see your old man. Brilliant viedo as always, I really love your channel!
@ZiangsFoodWorkshop 4 жыл бұрын
Thank you :)
@FrugalDougall 4 жыл бұрын
Probably my all time favourite tbh, it's even nice when you eat it cold 😎 You know what goes really well with it? Black pepper sauce!!😆😆😂
@ZiangsFoodWorkshop 4 жыл бұрын
Hahah and dont worry we will be making that recipe oneday :)
@FrugalDougall 4 жыл бұрын
@@ZiangsFoodWorkshop Such generosity from the Supreme Leader 😎
@ZiangsFoodWorkshop 4 жыл бұрын
😂😂😂😂
@Itsgrace364 4 жыл бұрын
Well that’s Saturday night tea decided. Rice on now. cheers chin and choo
@ZiangsFoodWorkshop 4 жыл бұрын
brilliant, hope it worked out well for you :)
@PHealey1981 4 жыл бұрын
Wonderful, so glad I found you guys! More please!!!!
@ZiangsFoodWorkshop 4 жыл бұрын
😊😊😊😊😊
@archi-dr5te 6 ай бұрын
Been a fan for years and really bad at cooking but eager! Attempted this again tonight for my Mam who loved it - has to be said, first time I've tried with the MSG and definitely makes a difference. Thanks for being beautiful people.
@ZiangsFoodWorkshop 6 ай бұрын
Glad we could help!!!
@richardedwards9389 3 жыл бұрын
Well now I know why my rice never has the same brown soy colour as a takeway one...
@ZiangsFoodWorkshop 3 жыл бұрын
😊😊😊😊
@gr328 4 жыл бұрын
Are you really turning over 700-800 fried rices a night? That's mind blowing numbers :-)
@RWHobbies 4 жыл бұрын
I was thinking the same. Seems too much.
@Beruthiel45 3 жыл бұрын
Just adding artistic verisimilitude to an otherwise bald and uninteresting narrative. (see: The Mikado by Gilbert and Sullivan) 😉
@joz119 4 жыл бұрын
Well done,Great vid as always! Can you cook the chicken raw when cooking the onions or is it best to do the dish with pre cooked chicken? Thanks
@ZiangsFoodWorkshop 4 жыл бұрын
Yeah you can cook from raw :)
@JHa77am 2 жыл бұрын
That looks EXACTLY how I been wanting it to look. Can’t wait to try this, thank you so much.
@Dust76tr 4 жыл бұрын
Apparently the song with the lyrics ‘golden brown, texture like sun’ is about Heroin. The more you know
@carllewis6745 4 жыл бұрын
Heard the same too!
@godcock45 4 жыл бұрын
The Stranglers
@ZiangsFoodWorkshop 4 жыл бұрын
woah... mind... blown...
@SuperCholdi 4 жыл бұрын
It’s about Newcastle Brown ale...
@Dust76tr 4 жыл бұрын
SuperCholdi Newcastle brown isn’t ‘golden brown’ it’s a pretty dark brown so it’s definitely not about NCB lol
@CountDrunkula 4 жыл бұрын
Wow, this really helped. I couldn't get the flavour quite right before and so I left out the sand, marsala and maggots and it's perfect. You are MSGenius'eses!
@ZiangsFoodWorkshop 4 жыл бұрын
hahah thanks :)
@annajames623 2 жыл бұрын
OMG... love you two! Can't wait to try this recipe! 😃
@becaldridge1584 2 ай бұрын
I love you dont cut it up , i literally can cook it with you guys !! You got me cooking so much chinese !! Thank youu 🎉
@ZiangsFoodWorkshop 2 ай бұрын
😊😊
@jakedee4117 4 жыл бұрын
Thanks Chin & Choo, this has always been one of my take away favorites but I could never get it right in my kitchen. Do you think you could do a review series of the Chinese takeaways in your town or around the country ? You could say which has the best flavor and value for money. Or would that get you into trouble? Because they can't all be 5 Stars and I guess they are your friends and relatives ! Also; can you do Chin & Choo's Crazy Karaoke Classics? This episode we got, Beat it (Michael Jackson) Golden Brown (The Stranglers) Total Eclipse of the Heart (Bonnie Tyler). But I want to hear the full version !
@ZiangsFoodWorkshop 4 жыл бұрын
We have plans to do that already for our review channel "Chin and Choo reviews" :)
@kingming3738 4 жыл бұрын
I’ve never met Donald Trump 🤣 Masala sugar 🤣 Outhere Brothers, mum! Wayoh! So funny. Need to see more of your dad, too. Lovely family. Bless up. 👊
@ZiangsFoodWorkshop 4 жыл бұрын
Thanks :) this episode was a bit out there lol
@PaulMathias1 3 жыл бұрын
Love the videos guys. Great info, top food and well needed laughs. Keep it up.
@SootyHunt Ай бұрын
Thanks for teaching me the Chinese way 🙏 our dishes have improved no end !!!! Thank you 😊
@ZiangsFoodWorkshop Ай бұрын
You’re welcome ☺️
@livelife0412 4 жыл бұрын
Where’s the videos guys I miss yous and the recipes
@ZiangsFoodWorkshop 4 жыл бұрын
Sprry christmas was hectic with the book release and the last weeks been spent chasing Hermes for missing parcels
@analogdistortion 4 жыл бұрын
@@ZiangsFoodWorkshop
@MrBillUp 2 жыл бұрын
How lucky is your dad? 😁 First he has you both as his family. Second he gets to eat home cooked Chinese food whenever he wants it. What a family.
@liamsholder4121 4 жыл бұрын
Love theses videos still can't get enough of it .....your mum is absolutely fantastic great sense of humor ......please stay safe guys during theses difficult times 😎
@ZiangsFoodWorkshop 4 жыл бұрын
Thank you 😊😊😊
@jacquilewis603 Жыл бұрын
You two make me smile, I love watching your videos, your food is amazing, you are a joy to watch xx
@ZiangsFoodWorkshop Жыл бұрын
Thank you means a lot and commenting helps us out so much!
@dean4007 4 жыл бұрын
I always order salt and pepper chips from the chinese would be awesome if u could do them 😋
@ZiangsFoodWorkshop 4 жыл бұрын
Yeah sure, it’s already on the request list of things to flim
@keeleytate9029 4 жыл бұрын
When the mum said “wankers” 😂😂😂
@ZiangsFoodWorkshop 4 жыл бұрын
hahahahahahahah shes funny
@chad0x 3 жыл бұрын
anyone posting negative comments on this video is disrespecting your mum. Those people should be ashamed of themselves.
@ZiangsFoodWorkshop 3 жыл бұрын
They don’t care, the point for the is attention
@superrallim 4 жыл бұрын
Once again bloody brilliant. So educational and so funny. Love you guys. Lovely getting to meet your dad. He must be really proud of you and your mum.
@ZiangsFoodWorkshop 4 жыл бұрын
He really didn't want to be on camera lol
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