Frying requires very high temperature. This device is temperature controlled hence not suitable for frying. For making sabji, it depends what sabji you want to make. If you are making lauki ki sabji or anything that is cooked on medium temperature, it can be done.
@ManjulabenGohil-m4w12 күн бұрын
What if don't have Kayfal powder?
@tarunguptaphotography12 күн бұрын
substitute it with little bit cinnamon powder
@meghashyamdalvi948913 күн бұрын
कृतज्ञता।
@adityasinhbhati83914 күн бұрын
🚩🙏🏻 ♥️ 🙌🏼 जय श्रीं गणेश 🙌🏼 ♥️🙏🏻🚩🚩🙏🏻 ♥️🔱 🙌🏼 🪔🪷जय श्रीं राधे श्रीं कृष्ण 🪷🪔🙌🏼🔱 ♥️🙏🏻🚩 🚩🙏🏻 ♥️ 🙌🏼 जय श्रीं श्याम 🙌🏼 ♥️🙏🏻🚩🚩🙏🏻 🚩🙏🏻 ♥️ 🙌🏼 जय श्रीं नरसिंम्हा 🙌🏼 ♥️🙏🏻🚩🚩🙏🏻 🚩🙏🏻 ♥️ 🙌🏼 जय श्रीं चामुंडा 🙌🏼 ♥️🙏🏻🚩🚩🙏🏻 🚩🙏🏻 ♥️ 🙌🏼 जय श्रीं भवानी माँ 🙌🏼 ♥️🙏🏻🚩🚩🙏🏻 🚩🙏🏻 ♥️ 🙌🏼 जय श्रीं राम 🙌🏼 ♥️🙏🏻🚩🚩🙏🏻 ♥️ 🙌🏼 जय श्रीं हनुमान 🙌🏼 ♥️🙏🏻🚩🚩🙏🏻 ♥️🔱 🙌🏼 हर हर महादेव 🙌🏼🔱 ♥️🙏🏻🚩🚩🙏🏻 ♥️🔱 🙌🏼 हर हर गंगे 🙌🏼🔱 ♥️🙏🏻🚩🚩🙏🏻 ♥️🔱 🙌🏼 ॐ सरस्वत्यै नमः | 🙌🏼🔱 ♥️🙏🏻🚩🚩🙏🏻 ♥️🔱 🙌🏼 जय श्रीं अंबे माँ 🙌🏼🔱 ♥️🙏🏻🚩🚩🙏🏻 ♥️ 🙌🏼 जय श्रीं माताजी 🙌🏼 ♥️🙏🏻🚩🚩🙏🏻 ♥️ 🙌🏼 जय श्रीं हिंगलाज भवानी 🙌🏼 ♥️🙏🏻🚩🚩🙏🏻 ♥️ 🙌🏼 जय श्रीं भवानी काळका 🙌🏼 ♥️🙏🏻🚩जय महाराणा प्रताप की ❤️🙏🚩🙏🏻 ♥️ 🙌🏼 जय श्रीं जगन्नाथ सुभद्रा बलराम 🙌🏼 ♥️🙏🏻🚩🚩🙏🏻 ♥️ 🙌🏼 जय श्रीं बालाजी 🙌🏼 ♥️🙏🏻🚩
@Jassu-nf2sb19 күн бұрын
Sir yeh khaane wala kpoor or kayfall kha se milegaa??
@tarunguptaphotography18 күн бұрын
Available on Amazon
@priyankamurmu483019 күн бұрын
Kya ye automatically auto cut ho jta h?
@tarunguptaphotography18 күн бұрын
No
@pallave23 күн бұрын
❤ just amazing ...
@pallave23 күн бұрын
mind blowing yr💕
@pallave23 күн бұрын
oh god😮
@Inspireyou-9824 күн бұрын
❤❤❤❤
@vipulthakkar111124 күн бұрын
Bhi sanskritik scriptures khal milai gi
@YashRajaneni27 күн бұрын
No nonsense review 👍
@tarunguptaphotography27 күн бұрын
Thank You
@SudhirYadav-sp4ty28 күн бұрын
देखो भगवान जगन्नाथ कब उडीसा बुलाते हैं 🙏🙏🙏🙏🙏
@cheriemistry29 күн бұрын
This is great! Hope there are more such videos in the future… keep it up! Blessed be ❤
@tarunguptaphotography28 күн бұрын
Thank you so much! Our upcoming series is on Ramayan
@cheriemistry28 күн бұрын
@@tarunguptaphotography this is great! Will be here to check it out too… 🙏🏾
@tastyera562229 күн бұрын
Mai ye video 50 baar dekh chuka isse real red mutton recipe or lal mansh ya jungli mans koi dusra nahi ho sakta ❤❤❤❤
@tarunguptaphotography29 күн бұрын
Thank you so much for liking our video
@heysiddharthsoniАй бұрын
Very interested
@externalpilot7721Ай бұрын
❤❤
@pujaroy-gg4klАй бұрын
Matta banate kaise hai
@pujaroy-gg4klАй бұрын
Accharya maine banaya per mitti ke bartan me thoda kaccha raha gaya tha daal ,maine sil batta per nahi pisa tha ,mere pass mixy hai ,aur split wala daal maine banaya tha ,1 hr hi matta me bhigaya tha
@tarunguptaphotographyАй бұрын
1 hr nahi 1 prahar matlab 3-4 ghante bhigona tha.
@praveenak4435Ай бұрын
Box ke upar 1800 rs ka hai.hum ko ohi rate pe dete kya or Kam karke detha
@pujaroy-gg4klАй бұрын
Jadiboti grass kaha se mil sakti hai
@tarunguptaphotographyАй бұрын
Video description mein amazon ka link de rakha hai
@pujaroy-gg4klАй бұрын
Papartak kaha milegi
@tarunguptaphotographyАй бұрын
Amazon pe
@pujaroy-gg4klАй бұрын
Ek pahar means kitne time
@tarunguptaphotographyАй бұрын
3 hours
@Moni2543jcАй бұрын
Jay Shree Ram ❤🙏
@dgangadhar6574Ай бұрын
Please create more videos on pakdarpan. Your videod are very very very good. I love your videos.
@tarunguptaphotographyАй бұрын
Thank you for liking our work. But Pakdarpan was a finite series. We are now working on Ramayan
@dsardarDSАй бұрын
🧡
@aradhyadas9927Ай бұрын
I'll try it but without kapur
@priyadarsiidev7834Ай бұрын
Wow amazing
@tarunguptaphotographyАй бұрын
Thanks a lot 😊
@priyadarsiidev7834Ай бұрын
Amazing music amazing food
@tarunguptaphotographyАй бұрын
Thank you 😋
@RealatmxАй бұрын
I think Baingan old time me to nahi the india me ..
@RealatmxАй бұрын
Aaj koi new ingredient Pata chala.. Parpatak grass
@RealatmxАй бұрын
It's quite weird: as per western science legumes are not easy to digest.. But as per Ayurved they are easy to digest... May be bcz way we use hing and other ingredients
@arabyeolintheeodunn6211Ай бұрын
Can we follow the same recipe for arhar daal, moong dal,kaali malka and even rajma, makhni daal? Kindly reply
@tarunguptaphotographyАй бұрын
not for rajma, but yes for every other dal
@arabyeolintheeodunn6211Ай бұрын
@@tarunguptaphotography thank you so much for the answer.. I really liked this series. 🩷
@tarunguptaphotographyАй бұрын
Thanks for liking our work.
@Whatreally123Ай бұрын
Which brands of vegan butter and sour cream was used jn this video?
@taitreyarr2715Ай бұрын
To what consistency should we grind the daal.....my Vaid advised that it should be to a powdered consistency such that no pieces are visible
@tarunguptaphotographyАй бұрын
Pakdarpan says it should be coarsely grind and cooked to perfection.
@taitreyarr2715Ай бұрын
I did not know cooking Daal was such a technical process.....about the most detailed recipe I having seen for Daal. I am going take out an afternoon and do this.
@neelakhadizah8492 ай бұрын
This is ancient from of biryani
@user-rb2bk1ik9q2 ай бұрын
Sankrit me katu yani tikha or tikt yani kdva hota hai
@user-pf2px6hl9g2 ай бұрын
Kya book kahi mil sakti hai "pak darpanam "translated version 🙏🏻
@poorvamestry_6772 ай бұрын
Hii, I stay in the UK and I like your recipes, can you please make a video for making ghee for abroad because here the only milk we can buy is the processed one. I have no idea how to make ghee or paneer, if you can suggest anything for this then that will be very helpful!!
@deepjeetpati2 ай бұрын
Please share the recipes pdf of pakdarpan and if possible make more videos
@dmskvpm2 ай бұрын
Cleaning The Cooker Causes any Electrical issues..??
@user-vy2tc5sr7f2 ай бұрын
What ??? 5000years ?? There was no country called Bharat back then