Thank you for your kind words. These kind of comments make our efforts worthwhile. We dont make series to earn money. Our sole intention is to preserve and document our vanishing cultures. All our series on this channel are a testament to this. Do watch other series as well. We are sure you will enjoy them. Dont forget to watch the last episode of this series.

@@tarunguptaphotography waiting for the 6th episode. we need more !!!!

We are continuously trying to bring the 6th episode. However the post production is taking little longer than usual. The episode will be released on Tuesday for sure. Thanks for your lovely comment and Thanks for watching our series.

@@tarunguptaphotography waiting :)

The next episode has been released and can be watched through the link below. We are sorry for the delay. kzfaq.info/get/bejne/iK17qpNqquCcdXU.html

Thank you so much 🙂

Thank you for liking our work. But Pakdarpan was a finite series. We are now working on Ramayan

Thank you so much! Our upcoming series is on Ramayan

@@tarunguptaphotography this is great! Will be here to check it out too… 🙏🏾

Glad you liked it. Do watch other episodes of this series on our page.

Thanks for your kind words and for watching our video.

Thank you 😋

Dhanyawad

Thanks

Thanks for watching our video and liking our work

:)

Thanks for watching

brinjal is not satvic, neither is laisun

@nathanthing8789 The series is not based on Satvik Food. Neither it is called Satvik Darpan. You are mistaken about the concept

The idea behind this advise is to avoid curdling of curd. Like to make Kadhi, besan is mixed with curd, similarly this recipe has tamarind and other spices. Here curd is used as a marination to the vegetable. The water from vegetable will help avoiding the curd to be curdled

@@tarunguptaphotography thanks

Available on Amazon

Thanks for sharing

​@@tarunguptaphotographyis it Bhimsen Kapur available in our market safe to use for food?!! As I heard the most available varieties of even Bhimseni Kapur are not 💯% pure... chemicals are mixed in it. It's purity varies from 60% to 80% , in such scenario, won't it cause to food poisoning?! 🤔🤔

You have to buy only that bhimseni kapoor which is mentioned 100% pure and most importantly edible. We have given the link to buy original kapur in our video description also and giving below also. amzn.to/3Gl8Raf Also, any kapur can cause food poisoning, you have to use it just half a pinch precisely 1-2 gms

Thats great to know. Please share the photo with us on our instagram page if you have. We will be happy to feature that.

The last episode has been relesed on our channel kzfaq.info/get/bejne/iK17qpNqquCcdXU.html

You need to correct your statement "Ayurveda does not recommend Brinjal in CERTAIN cases". But isn't it true for all the vegetables. Curd is not recommended in cough, Spinach and Milk is not recommended in Monsoons, Urad Dal is not recommended in acidity. Ayurveda just prescribe the do's and dont's in everything. It is we who make a particular substance a culprit. Brinjal is not recommended only to those who have a tendency of High Pitta or Vata dosha as brinjal increases that. Those suffering from high Kapha dosha or those who have no problem with Pitta Dosha or Vata Dosha can consume brinjal in moderation which is extremely beneficial in some micro nutrients and produces heat in the body. Winters is the best time to consume Brinjal. Also the correct way to cook brinjal is with curd (like we have shown in the recipe) to balance out the heating properties of brinjal. Brinjal is one of the oldest consumed vegetables in the world. We have shown number of dishes in other episodes to showcase what was eaten in ancient india. Thanks for watching our video.

Thanks for watching our video. Do watch other episodes of this series.

Total 6

@@tarunguptaphotography So next saturday we will have last episode of this series.

yes

We will try to add english subtitles to these videos. Thanks for writing.

Next episode has been released. Follow the link below kzfaq.info/get/bejne/iK17qpNqquCcdXU.html

Yes it was!

@@tarunguptaphotography amazing. are all these recipes Nalapaka's recipes, or it is a mixture ?

Yes, all these are Nalapaka's recipe. We dont produce our content on mixtures.

@@tarunguptaphotography Great ! Also wanted to know, some of the ingredients are hard to find locally. Where can i find them ? Any online store that you recommend?

You can find all the ingredients mentioned in the videos online on amazon. We will update the links in video description of each episode

Next episode which is also the last episode of this series will be released on 26th August

@@tarunguptaphotography i was expecting more episodes :(

​@@tarunguptaphotographyIt has been September 10

Aap kuch mat kariye... aapk AK Masala ko taj mahal pe chipka dijiye

Yes

क्या आपने कभी दही पापड़ी चाट, राज कचौरी, दही वाले गोल गप्पे नहीं खाये? दही और इमली का रस बिल्कुल साथ में खाया जा सकता है।

@@tarunguptaphotography लेकिन बात तो 5000 साल पहले की कुकिंग की हो रही है और मेंने सुना है कि दो खट्टी चीज़े साथ नहीं खायी जाती. इसीलिये आपसे पूछा है

Ji aap bilkul sath mein kha sakte hain